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Bangkok

Haoma Bangkok is celebrated for its innovative neo-Indian cuisine, sustainable practices, and exceptional service. Guests frequently commend the restaurant's unique approach to fine dining, blending traditional Indian flavors with modern techniques. The on-site urban farm and commitment to zero-waste practices are particularly appreciated, highlighting the restaurant's dedication to sustainability. The knowledgeable and friendly staff enhance the dining experience, providing insightful explanations of each dish and its origins. Overall, Haoma Bangkok offers a memorable and environmentally conscious dining experience that resonates with patrons.

Descubre haoma bangkok, un tesoro culinario en la capital tailandesa.

Situado en el vibrante corazón de Bangkok, Haoma Bangkok es un restaurante que redefine la experiencia gastronómica con su innovadora cocina neo-india. Con un compromiso firme hacia prácticas sostenibles y una dedicación a la calidad, este lugar no solo satisface el paladar, sino que también cuida del planeta.

Una experiencia culinaria única y sostenible

En Haoma, la combinación de sabores tradicionales indios y técnicas modernas crea un menú excepcional que deleita a los comensales. Desde el menú de degustación de carne y mariscos hasta la opción vegetariana, cada plato es una obra maestra. Además, su granja urbana en el lugar y el enfoque en prácticas de cero residuos destacan el compromiso del restaurante con la sostenibilidad.

Haoma Bangkok abre de martes a domingo, ofreciendo servicio de almuerzo los fines de semana y cena todos los días. Los pagos se pueden realizar en efectivo, tarjeta de crédito o débito, lo que hace que la experiencia sea accesible y cómoda para todos.

¿Cuál es el precio de los menús de degustación de Haoma Bangkok?

 Ambos, la experiencia de carne y mariscos y la experiencia vegetariana, tienen un precio de THB 3,490++ por persona.

¿Haoma Bangkok ofrece maridajes de vino con sus menús de degustación?

 Sí, Haoma Bangkok ofrece un maridaje de vinos opcional por un precio de THB 3,290++, con vinos naturales de pequeños productores.

¿Es Haoma Bangkok un establecimiento que acepta mascotas?

 Sí, Haoma Bangkok es pet-friendly y da la bienvenida a las mascotas en su área de asientos al aire libre.

¿Cuáles son los horarios de operación de Haoma Bangkok?

 Haoma Bangkok opera de martes a domingo, con servicio de almuerzo los fines de semana de 12:00 PM a 2:00 PM y cena de 5:30 PM a 11:00 PM. El restaurante está cerrado los lunes.

¿Acepta Haoma Bangkok tarjetas de crédito?

 Sí, Haoma Bangkok acepta pagos con tarjetas de crédito, tarjetas de débito y efectivo.

El ambiente en Haoma Bangkok es acogedor y vibrante, con un personal amable y conocedor que está siempre listo para guiarte a través de una experiencia culinaria única. La combinación de un servicio excepcional y una propuesta gastronómica consciente hace de este restaurante un destino imperdible para quienes visitan Bangkok.

La comunidad respira un aire positivo en torno a Haoma Bangkok, donde la calidad de la comida y el compromiso con la sostenibilidad resuenan entre los comensales. Este restaurante no solo ofrece una experiencia gastronómica inolvidable, sino que también fomenta una conexión significativa con el entorno.

Asia

Thailand

En el vibrante corazón de Bangkok, Haoma Bangkok se erige como un santuario culinario que fusiona la sostenibilidad con la innovación. Este restaurante no solo ofrece una experiencia gastronómica, sino que también cuenta una historia de compromiso con el medio ambiente y la comunidad local. Desde el momento en que cruzas sus puertas, te envuelve un aroma tentador de especias frescas y hierbas que anticipan una aventura gastronómica inolvidable.

La propuesta gastronómica de Haoma se centra en ingredientes orgánicos y de temporada, muchos de los cuales se cultivan en su propio jardín. Entre los platos destacados, el "Ceviche de Sábila" es una explosión de frescura, marinado en jugo de lima y acompañado de un toque de chile, que despierta los sentidos. Otro imperdible es el "Rissotto de Coco", cremoso y lleno de sabor, que combina arroz de grano corto con leche de coco y hierbas tailandesas, creando una fusión perfecta entre la tradición y la modernidad.

 Este restaurante se destaca por su enfoque en la sostenibilidad y el uso de ingredientes frescos y locales.

 Haoma no solo ofrece una comida deliciosa, sino también una experiencia que conecta a los comensales con la cultura tailandesa y el respeto por el medio ambiente.

 Haoma está ubicado en una zona vibrante de Bangkok, cerca de mercados locales y templos que enriquecen la experiencia cultural.

Una de las características más notables de Haoma es su compromiso con la sostenibilidad. Cada plato es una obra de arte que refleja la filosofía del restaurante: la conexión entre la tierra y la mesa. Además, el equipo de Haoma se dedica a educar a sus visitantes sobre la importancia de la agricultura sostenible y el consumo responsable.

No pierdas la oportunidad de disfrutar de una experiencia gastronómica única en Haoma Bangkok. Ven y descubre cómo la comida puede ser un vehículo para la sostenibilidad y la cultura. Reserva tu mesa hoy y forma parte de esta maravillosa aventura culinaria.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmeTdTblNnEAE&d=17924085&t=1

places/ChIJ8c3kP_qe4jARjg8dTyubyiA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmeTdTblNnEAE

FOOD:
Not what I was expecting, but very unique and  nicely executed dishes and presentation.

Ordered a bottle of wine in which they did not have a full bottle and had asked several times if we wanted to buy by the glass in which we replied no thanks. I then asked if they had any other suggestions and was asked to look at the wine list again. What was the point of me asking then?

Service:
The service language used is very poor. When we sat at our table, I wanted to change my seat position and was told that I cannot as I “would block them from serving”. Come on….really?

During introduction for each of the dishes, 2 particular waitstaff in suits of Western Asian decent had poor service skills. Towards the end of each dish, they had not even finished speaking and was already walking away from the table. Restaurant was NOT even full or busy.

Atmosphere:
The initial table was a bit wobbly and ended up changing to another table. Nice quote environment.

Overall:
Food was good and if anything, they should highlight in the menu that many of the dishes were on a spicy side and contains many spices.

What I didn’t like about this experience is the fact that they first sit you down at the bar and I’m assuming they expect you to buy a drink before going into the dining room.

The other thing I didn’t like was they force you on a little tour and talk about their concept before heading inside the dining room. With the hot and humid weather in Bangkok, I would have preferred to go straight to our table and have an option to skip this tour.

A unique experience but I do t think I would be returning anytime soon

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2cDd6Q1RREAE&d=17924085&t=1

places/ChIJ8c3kP_qe4jARjg8dTyubyiA/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2cDd6Q1RREAE

Haoma is a wholesome, sustainability focused Contemporary Indian food gastronomic experience. The service is exquisite as expected from a Michelin restaurant. We opted for Vegetarian chef tasting menu & it was delightful. A thoughtful seasonal menu curated from farm fresh ingredients & inventive techniques.
The first bite of each course truly transports you with its bold concentrated flavors. Alex & Sarthak, our primary servers, were excellent.

What I wasn’t too impressed about is their pricing.
So if you opted for a tasting menu at 6k, be prepared to shell out extra for subtle add-ons.
They charge you for everything- water, drinks, coffee etc. If customer is paying for a full course menu, it’s a nice gesture to offer water complimentary as a basic necessity. But they wouldn’t mention much & keep refilling our bottles so we’ve barely any clue how much paid water we ended up drinking.
Haoma has promise but it needs to focus on customer retention.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzOE9HSmR3EAE&d=17924085&t=1

places/ChIJ8c3kP_qe4jARjg8dTyubyiA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzOE9HSmR3EAE

Very nice little garden outside! I was very interested and curious in the start of our meal, they really have many interesting facts supporting sustainable practices.
However, some dishes were tasty some dishes extremely unbalanced. There was one that tasted only black pepper that the manager told me that was the way the eat in India. But there was no balance on the dish. I had to drink a glass of water after eating the dish. It was almost a 3 hours meal. Felt a little too much and overworked that there was a point that i wanted to finish the meal, in some dishes they had me connected. Then on the ubalanced ones they lost me.

Unique and knowledgeable service, but tasting menus are like a play. If the musician play a inconsistent sequence, you lose the crowd. Even some dishes very tasty. Others I really couldn’t connect with the unbalance of the taste. The music was too loud, so kind if few things were not make the experience pleasant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbzZ5amxBRRAB&d=17924085&t=1

places/ChIJ8c3kP_qe4jARjg8dTyubyiA/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbzZ5amxBRRAB

I visited Haoma solo in May whilst spending two weeks in Thailand, and was blown away by the quality of the food through the tasting menu.

The restaurant itself is beautiful and a really nice setting for a meal. It was quiet when I was there (only 1 other table dining) but was made to feel welcome by each of the staff the dealt with me when I was there. My only complaint here would be the bar in which you are welcomed to upon arrival has music playing loudly and was really difficult to hear the staff at this point.

Each dish was presented with a story of its background and with postcards to represent this and added a nice personal touch to each of the courses. Whilst there were a few really standout dishes, each had really good flavour and was a well paced menu. I also had the matching wines which added to the experience, although sometimes there was one glass between a couple of dishes and this was never made explicitly clear and would at times have two glasses on the table (as the next dish had came unexpectedly quick) or had nothing for the same course.

Overall I loved my evening here, and would thoroughly recommend it and would love to return again one day. The cost for the number of dishes and the quality overall I think was reasonable too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQb3NPWmRnEAE&d=17924085&t=1

places/ChIJ8c3kP_qe4jARjg8dTyubyiA/reviews/ChZDSUhNMG9nS0VJQ0FnSURQb3NPWmRnEAE

My husband don’t eat indian food, but he could manage here.  The food was good, except for the main course in the menu, which was the lamb and it was rather chewy.  Some people on had upgraded to the wagyu beef and they said it was good.   However, I do expect the main course in the menu to be better.  The rest of the food and drinks was good.  So the ate one star less for my review. The service was good for me but my guests didn’t understand a word they were saying though as he was speaking very fast and on top of that the next table was super noisy.  My 2 stars deducted for atmosphere because the table next to ours, which was a long table, was so loud that we couldn’t hear anything.  The french guy who service us did try to calm them but they didn’t stop.  Walking around, standing at the head of the table and talking to the others who were sitting, yelling etc.  we took our guest and her parents there and were so ashamed of the lose people’s behaviour.  Plus we didn’t want them to think we took them to a not so high end restaurant where people think they can behave this way.  Anyway, I know it’s not the restaurant‘a fault but it’s my bad experience.the drinks were great and were served in an impressive way.  If you order a champagne you get a really nice show added to it, and a beer comes colder than ice cold.  Our favorite dishes were the starters and pre main. They did get a green star and for that they deserved.  One note though, it is not wheelchair friendly at all, so if you have difficulty moving please note this.

Restaurante Haoma Bangkok: Gastronomía India Sostenible en Watthana

Haoma Bangkok, established in 2017, is a pioneering urban farm restaurant in Bangkok, Thailand, known for its commitment to sustainability and innovative neo-Indian cuisine. The restaurant has received numerous accolades, including a Michelin Star and a Green Star for sustainability. Chef Deepanker Khosla, originally from Allahabad, India, leads the culinary team, emphasizing the use of locally sourced and organic ingredients, many of which are cultivated on-site. Haoma Bangkok continues to evolve, offering guests a unique dining experience that combines traditional Indian flavors with modern culinary techniques.

Haoma Bangkok, ubicado en el vibrante corazón de Bangkok, es un restaurante que ha revolucionado la escena culinaria desde su apertura. Establecido en 2017, este restaurante pionero en la agricultura urbana se ha destacado por su compromiso con la sostenibilidad y su innovadora cocina neo-india.

2017: Haoma Bangkok fue establecido como un restaurante de agricultura urbana en Bangkok.

2022: Haoma Bangkok recibió su primera estrella Michelin.

2022: Haoma Bangkok fue galardonado con la Estrella Verde por sostenibilidad.

2024: Haoma Bangkok ganó el Gran Premio Internacional en el Star Wine List Grand Prix, reconociendo su lista de vinos como la mejor del mundo.

Bajo la dirección del chef Deepanker Khosla, originario de Allahabad, India, Haoma Bangkok se ha comprometido a ofrecer una experiencia gastronómica única. El enfoque del chef se centra en ingredientes orgánicos y de origen local, muchos de los cuales son cultivados en el mismo restaurante. Esto no solo resalta el sabor auténtico de la cocina india, sino que también promueve prácticas sostenibles que benefician tanto al medio ambiente como a la comunidad local.

A medida que Haoma Bangkok continúa evolucionando, su dedicación a fusionar los sabores tradicionales de la India con técnicas culinarias modernas promete una experiencia sin igual para los visitantes. Este restaurante no solo es un lugar para disfrutar de una comida excepcional, sino también un ejemplo brillante de cómo la gastronomía puede contribuir a un futuro más sostenible.

Dine In

Delivery

Restroom

Outdoor Seating

Parking Options

Good for Groups

Good for Children

In the vibrant heart of Bangkok lies Haoma Bangkok, a culinary gem that beckons food enthusiasts and curious travelers alike. Tucked away on Soi Sukhumvit 31, this enchanting restaurant offers a sensory escape from the bustling streets, where the aroma of spices and fresh ingredients wafts through the air, promising an exquisite dining experience. Haoma Bangkok takes pride in its farm-to-table philosophy, showcasing a dedication to sustainability and a respect for Thai culture. The intimate setting, adorned with lush greenery and contemporary décor, invites patrons to relax and indulge in artfully crafted dishes that are as visually stunning as they are delicious. Each plate is a testament to creativity and skill, drawing inspiration from both local traditions and innovative culinary techniques. Dining here is more than just a meal; it’s an exploration of flavors that narrates the story of Thailand’s rich agricultural heritage. Delight in carefully curated tasting menus that feature seasonal ingredients sourced from local farms, elevating traditional recipes into modern masterpieces. Whether you are savoring the delicate nuances of a curry or the refreshing zest of a dish infused with native herbs, each bite engages the palate and ignites the soul. Haoma is perfectly positioned for a post-meal stroll through the vibrant neighborhood, where street vendors and hidden boutiques await discovery. Let the enchanting atmosphere and awe-inspiring flavors whisk you away on a gastronomic adventure, making your visit to Bangkok an unforgettable chapter in your travel tales. This is more than just a restaurant; it is a celebration of Thai culture, nature, and the art of fine dining.

Haoma Bangkok

Haoma Bangkok offers two exquisite tasting menus: the Meat & Seafood Experience and the Vegetarian Experience, each priced at THB 3,490++. These menus showcase a fusion of traditional Indian flavors with modern culinary techniques, utilizing sustainable and locally sourced ingredients.

Chef’s Tasting Menu: Meat & Seafood Experience

Chef’s Tasting Menu: Vegetarian Experience

Chef’s Tasting Menus

Menú de degustación del chef en Haoma Bangkok.

En el corazón de Bangkok, Haoma ofrece una experiencia culinaria única que fusiona los sabores tradicionales indios con técnicas modernas. Su menú de degustación, disponible en dos variantes, ha sido diseñado para resaltar ingredientes frescos y sostenibles, todos seleccionados meticulosamente para brindar una experiencia gastronómica inolvidable.

Menú de degustación de carne y mariscos.

Este menú es un verdadero festín para los amantes de la carne y el marisco. Cada plato ha sido creado con atención al detalle y pasión por los sabores.

Pescado fresco en curry de Kerala con sabor a coco.

Los vegetarianos también encontrarán un delicioso recorrido a través de sabores vibrantes y texturas que despiertan el apetito.

Descubre los sabores exóticos de Haoma Bangkok. ¡Disfruta de una experiencia culinaria única en el corazón de la ciudad! Reserva tu mesa hoy.

Restaurante Haoma Bangkok: Gastronomía Excepcional

Watthana Municipality

An optional wine pairing featuring natural wines from small producers, carefully selected to complement each course.

Wine Pairing

Innovative mocktails made with homegrown fruits, offering a refreshing non-alcoholic option.

Mocktails

Situado en el vibrante corazón de Bangkok, Haoma es un restaurante que redefine la experiencia culinaria con su enfoque en ingredientes locales y sostenibles. Cada plato está diseñado para sorprender y deleitar, incorporando elementos frescos que destacan la rica biodiversidad de Tailandia.

En Haoma, cada comensal puede disfrutar de una experiencia única a través de sus ofertas especiales. La opción de **maridaje de vinos** es imperdible, con un costo de **3290 THB**. Esta experiencia incluye una selección de vinos naturales de pequeños productores, elegidos cuidadosamente para complementar cada plato del menú.

Si prefieres no consumir alcohol, no te preocupes. Haoma ofrece una selección de **mocktails** innovadores, elaborados con frutas cultivadas localmente. Por solo **295 THB**, estas refrescantes opciones sin alcohol son perfectas para aquellos que buscan una alternativa deliciosa y saludable.

La atmósfera de Haoma es cálida y acogedora, ideal para disfrutar de una cena romántica o una celebración con amigos. Los platos no solo son un festín visual, sino que también cuentan con sabores que cuentan la historia de Tailandia. Ya sea que estés buscando una experiencia gastronómica única o simplemente un lugar para relajarte con una bebida refrescante, Haoma Bangkok tiene algo especial para ti.

Krung Thep Maha Nakhon

Disfruta de la innovadora cocina neo-india en Haoma Bangkok, galardonado con estrella Michelin y estrella verde, en el corazón de Bangkok. Reserva ya.

Haoma Bangkok: Gastronomía Neoinida en la Ciudad de Bangkok

Explora los exclusivos menús de degustación en Haoma Bangkok, con opciones vegetarianas y de mariscos, además de maridaje de vinos y ambiente ecológico en Bangkok.

Experiencia Culinaria en Haoma Bangkok: Menús de Degustación y Más

Conoce la historia y logros de Haoma Bangkok, restaurante premiado por su innovación culinaria, sostenibilidad y experiencia única en el sector gastronómico de Bangkok.

Gaggan

The Local

Enoteca Bangkok