Menu de saison at La Passerelle
Nestled in the heart of Perpignan, La Passerelle presents its exquisite Menu de Saison, a celebration of creative cuisine that masterfully highlights the freshest products from the sea and local terroir. Diners can look forward to an artful culinary journey where traditional French flavors meet daring, contemporary twists, all crafted with passion and precision.
starters
Begin your dining experience with the beautifully balanced Gnocchis de topinambour. This starter features velvety Jerusalem artichoke gnocchis accented with delicate violets and a subtle burst of fresh orange, creating a harmonious blend of earthy and citrus notes that awaken the palate.
mains
For the main course, indulge in the signature Saint-Jacques, a dish that epitomizes refined gastronomy. Succulent scallops are paired with the rich, smoky flavor of Lard de Colonnata, enhanced further by an infusion of earthy Thé matcha. This combination offers an unforgettable depth of flavor and elegant presentation sure to impress even the most discerning food enthusiasts.
desserts
Complete your meal with the exquisitely reimagined Tarte citron meringuée. This dessert features a bright, tangy lemon base topped with a cloud of delicate meringue, enriched with fragrant jasmine and accented by jewel-like confits fruits. It is a sublime sweet finale that perfectly balances zest and sweetness.
drinks and specials
La Passerelle offers a well-curated selection of wines and cocktails that complement the seasonally inspired menu perfectly. Whether savoring a glass of regional wine or a carefully crafted cocktail, every sip enhances the overall dining experience. The attentive service and sophisticated ambiance make La Passerelle an ideal spot for memorable dinners and special occasions.
- Signature starters including the unique Gnocchis de topinambour with violets and orange.
- Luxurious mains featuring fresh Saint-Jacques scallops with Lard de Colonnata and Thé matcha.
- Exquisite desserts like the inventive Tarte citron meringuée enriched with jasmine and confit fruits.
- Carefully selected drinks including fine wines and cocktails to pair with your meal.
