Gastroteka Bimendi menu overview in Osaka Japan the art of Basque tapas and wines at your table in Nishi Ward Utsubohonmachi district 1-chome 5 9 ボヌールエイワ 1F Japan 〒550-0004 Osaka Nishi Ward Utsubohonmachi 1-chōme 5 9 ボヌールエイワ 1F Japanese cuisine gourmet dining experience with Spanish flavors and elegant atmosphere perfect for foodies and wine lovers alike discover exquisite dishes and curated drinks in a cozy setting on the 1F of ボヌールエイワ building in Osaka Japan 5500004 1F ボヌールエイワ 9 5 1-chōme Utsubohonmachi Nishi Ward Osaka Osaka Japan JP 8Q6QMFMX+R2 MFMX+R2 Osaka Japan
Located in the heart of Osaka’s Nishi Ward, Gastroteka Bimendi invites you to savor authentic Basque cuisine with a modern twist. Known for its creative tapas and an impressive selection of Spanish wines, this charming eatery offers a delightful culinary journey for those seeking unique flavors and stylish dining.
Starters and tapas delights
Begin your meal with a selection of vibrant pinchos showcasing the finest ingredients. These small bites creatively combine elements like delicate ham, fresh boiled prawns, and perfectly cooked eggs to offer a tantalizing start. The presentation is artistic, capturing the spirit of traditional Basque tapas with a contemporary flair.
Main courses to satisfy
Gastroteka Bimendi offers two standout main courses designed to impress. The pinchos course delivers a variety of carefully crafted pinchos that highlight the diversity of Basque flavors. Alternatively, the chef’s recommended course features a curated selection of seasonal specialties that embody the chef’s creativity and passion for authentic Spanish cuisine.
Desserts and sweet indulgences
The dessert offering features a daily selection of sweet treats that reflect the season’s best ingredients. Among favorites is the Basque burnt cheesecake served with creamy ice cream, praised for its rich texture and balanced sweetness—a perfect ending to your Basque meal.
Drinks to complement your meal
Enhance your dining experience with a choice of Spanish beverages. The menu includes a selection of traditional Spanish beers, celebrated for their crispness and refreshing character. For wine enthusiasts, a carefully chosen white wine is available, offering bright acidity and fruity notes that pair beautifully with the diverse menu.
Specials and chef’s recommendations
- Pinchos course: A diverse assortment of colorful and flavorful pinchos representing the essence of Basque small plates.
- Chef’s recommendation course: An expertly crafted selection of dishes handpicked by the chef to showcase seasonal ingredients and innovative techniques.
