vero venetian roots menu overview
Nestled in the heart of Venice along the scenic Riva Ca' di Dio, VERO Venetian Roots offers a thoughtfully curated menu that celebrates the essence of Venetian cuisine with a fresh, modern twist. Every dish is crafted to showcase local ingredients and traditional flavors, inviting food lovers and travelers alike to indulge in an authentic yet innovative dining experience.
starters
Begin your meal with an exquisite selection of starters that balance rich textures and vibrant flavors. Delight in the Animella alla Rossini, a refined dish featuring tender sweetbreads prepared with classic elegance. The Barbabietola, Noci e Lamponi offers a refreshing combination of beetroot, walnuts, and raspberries that tease the palate with subtle sweetness and crunch. For seafood lovers, the Seppia di Laguna with potato, provola cheese, and chard provides a delicate taste of Venetian lagoon bounty, while the Capasanta paired with kohlrabi and fennel brings a crisp, aromatic freshness to the table.
mains
The main courses at VERO Venetian Roots are a celebration of traditional Venetian flavors reimagined with inventive culinary techniques. The Spaghetto Quadrato, infused with a sea essence and bright yuzu, delivers a harmonious blend of oceanic freshness and citrus zing. Experience the unique Una Carbonara in Brodo, where the classic Roman carbonara is transformed into a comforting broth-infused delight. The Risotto Marsiglia-Venezia pays homage to the culinary ties between Marseille and Venice, presenting a creamy, perfectly cooked risotto bursting with nuanced regional flavors.
desserts
Conclude your Venetian feast with inventive desserts that creatively marry local ingredients with surprising twists. The Rombo with patisson and zucchini variations offers a playful composition of flavors and textures. Maialino paired with miniature giardiniera and citrus accents delivers a sweet-savory balance. The Branzino d’amo di Pellestrina accompanied by topinambur and charred leek offers a refined, unique offering. For lighter fare, Carota e Piselli combines carrot and peas in an elegant dessert. Complementary treats include Pera, Finocchio e Capra, Gianduja with pistachio and buffalo cream, and the tropical blend of Riso, Cocco, Pepe Rosa, and Passion Fruit. Finally, the Frutti Rossi Fermentati with panna cotta and pomegranate sorbet provide a refreshing, vibrant finish.
drinks and specials
VERO Venetian Roots complements its menu with a refined selection of wines and cocktails, enhancing the dining experience with perfect pairings. Guests can enjoy a variety of beverages including local wines, expertly crafted cocktails, coffee, beer, and more, all served with attentive and friendly service. The restaurant's atmosphere, combined with beautiful outdoor seating and stunning views of the Venetian coast, makes it an ideal spot for both casual lunches and elegant dinners.
- Starters Animella alla Rossini, Barbabietola, Noci e Lamponi, Seppia di Laguna, Capasanta with kohlrabi and fennel
- Mains Spaghetto Quadrato with sea essence and yuzu, Una Carbonara in Brodo, Risotto Marsiglia-Venezia
- Desserts Rombo with patisson and zucchini, Maialino with giardiniera and citrus, Branzino d’amo di Pellestrina, Carota e Piselli, Pera Finocchio Capra, Gianduja Pistacchio Bufala, Riso Cocco Pepe Rosa Passion Fruit, Frutti Rossi Fermentati panna cotta sorbetto al melograno
- Drinks and Specials Extensive wine list, cocktails, coffee, beer, attentive service, outdoor seating with stunning Venetian views
