Gaia Mayfair Menu Overview.
Starters
- Taramosalata: A creamy dip of smoked cod roe with lemon zest served alongside koulouri bread.
- Fava: A smooth blend of fava beans, lemon juice, and olive oil.
- Melitzanosalata: A delightful smoked aubergine dip, served with sourdough.
- Tzatziki: A refreshing mix of Greek yogurt, garlic, cucumber, and dill, served with pita.
Mains
- Astakomakaronada: A luxurious lobster linguini with cherry tomato sauce.
- Kritharaki: A hearty dish of kritharaki pasta with calamari, prawns, and clams in a red sauce.
- Rigatoni me Mavri Troufa: Creamy rigatoni pasta adorned with winter truffle.