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Shanghai

Da Vittorio Shanghai, located in the heart of Shanghai, offers a refined dining experience with a blend of traditional Italian flavors and innovative culinary techniques. The restaurant is renowned for its exceptional service, elegant ambiance, and meticulously crafted dishes that showcase the artistry of Chef Stefano Bacchelli. Diners often highlight the unique 'amatripesce' linguine, which incorporates local yellow fish maw, and the exquisite truffle-infused creations. The interior design, featuring warm green and wood tones contrasted with marble textures, crystal chandeliers, and stained-glass windows, provides a sophisticated setting complemented by breathtaking views of the Shanghai skyline.

Da vittorio shanghai: una experiencia italiana in el corazón de shanghai.

Ubicado en el vibrante corazón de Shanghai, **Da Vittorio** es un auténtico oasis de la gastronomía italiana, donde la tradición se encuentra con la innovación. Este restaurante, dirigido por el talentoso Chef Stefano Bacchelli, se especializa en una cuidada selección de platos que destacan por su calidad y creatividad. Desde el momento en que cruzas la puerta, quedarás cautivado por su elegante decoración, que combina tonos cálidos con vistas impresionantes de la ciudad.

sabores excepcionales y ambiente elegante.

Da Vittorio Shanghai ha sido muy elogiado por su **excepcional cocina italiana**. Los comensales disfrutan de platos innovadores, como las creaciones infusionadas con trufas y la famosa linguine 'amatripesce' elaborada con {yellow fish maw}. El ambiente refinado, con su diseño interior que presenta tonos cálidos, candelabros de cristal y ventanas de vitrales, complementa la experiencia culinaria, convirtiendo cada visita en una celebración de los sentidos.

El restaurante opera de martes a domingo, ofreciendo almuerzos y cenas. Es **altamente recomendable** hacer una reserva debido a su popularidad. Los clientes frecuentemente destacan la atención al detalle y la calidad del servicio que se ofrece aquí.

¿Cuáles son los horarios de atención de Da Vittorio Shanghai?

 Da Vittorio Shanghai opera de martes a domingo, con servicio de almuerzo y cena. Está cerrado los lunes.

¿Se requiere reserva para cenar en Da Vittorio Shanghai?

 Sí, se recomiendan mucho las reservas debido a la popularidad del restaurante. Puedes hacer una reserva contactándolos directamente.

¿Ofrecen opciones vegetarianas o veganas?

 Sí, el restaurante ofrece opciones aptas para veganos. Es recomendable informar al personal sobre cualquier restricción dietética al hacer la reserva.

Asia

China

Ubicado en el vibrante corazón de Shanghai, **Da Vittorio Shanghai** es un destino culinario que fusiona la tradición italiana con la modernidad china. Este restaurante no solo ofrece una experiencia gastronómica excepcional, sino que también es un punto de encuentro para los amantes de la buena comida y la cultura. Con un ambiente elegante y acogedor, cada rincón de Da Vittorio está diseñado para sumergir a los visitantes en un viaje sensorial que celebra los sabores auténticos de Italia.



En Da Vittorio, cada plato cuenta una historia. Desde su famosa pasta fresca hecha a mano hasta sus exquisitas pizzas al horno de leña, cada bocado es una celebración de la gastronomía italiana. Uno de los platos destacados es el "Risotto al Tartufo", un risotto cremoso que combina arroz arborio con trufas frescas, creando una explosión de sabor en cada cucharada. Otro favorito es el "Osso Buco", que se cocina lentamente hasta que la carne se deshace, servido con una guarnición de gremolata que realza su riqueza.

El menú de Da Vittorio es un viaje a través de Italia, donde cada plato está elaborado con ingredientes frescos y de alta calidad. Los comensales pueden disfrutar de una variedad de antipasti, como el "Carpaccio di Manzo", que presenta finas lonchas de carne de res acompañadas de rúcula y parmesano, creando un equilibrio perfecto de sabores. Además, la selección de vinos es impresionante, con una cuidadosa curaduría de etiquetas italianas que complementan cada comida.

Situado en una de las ciudades más dinámicas del mundo, Da Vittorio Shanghai está rodeado de una variedad de atracciones culturales y turísticas. A pocos pasos del restaurante, los visitantes pueden explorar el famoso Bund, conocido por su impresionante arquitectura colonial y vistas al río Huangpu. Además, el Jardín Yuyuan, un oasis de tranquilidad en medio del bullicio urbano, es un lugar ideal para pasear antes o después de una comida.

 Es conocido por su auténtica cocina italiana y su ambiente elegante.

 Para disfrutar de una experiencia culinaria única que combina tradición y modernidad.

 El Bund y el Jardín Yuyuan son atracciones cercanas que no te puedes perder.

No pierdas la oportunidad de experimentar la magia de la cocina italiana en Da Vittorio Shanghai. Ya sea que estés buscando una cena romántica, una celebración especial o simplemente quieras disfrutar de una comida deliciosa, este es el lugar ideal. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNidXJLa2dBRRAB&d=17924085&t=1

places/ChIJRW5TYvNwsjURITrlRgMfwr4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNidXJLa2dBRRAB

The restaurant offers an à-la-carte and a Tasting Menu with options: the Carta Bianca menu for ¥3388 for 14 courses, which the restaurant describes as an unusual experience that will surprise diners (with a ¥1988 wine pairing option), or the Nella tradizione di Vittorio menu for ¥2088 for 7 courses (with a ¥1388 wine pairing option). Prices do not include a 10% service charge. My mother and I chose the Carta Bianca menu with wine pairing for dinner.

Da Vittorio is located in the heart of Shanghai, with a great view of the Bund. However, the common room space will be quite noisy due to the large number of diners, so my mother and I chose a private room service to avoid the noise so that we could have the most relaxing and comfortable experience. The dinner lasted from dawn until dusk.

The dishes at Da Vittorio are not only creative but also meaningful exercises in craftsmanship. Asparagus is a dish that at first glance sounds simple, but here, the layers of asparagus cream and jelly not only blend together but also clearly highlight the original flavor of the asparagus. Pigeon is a fairly classic presentation of a meat that Michelin-starred chefs all over Italy, not to mention France, have mastered. The cherry soufflé, on the other hand, is enchanting, sweet in flavor, but more importantly, the sugar content is perfectly balanced.

The wine selection at Da Vittorio is varied. My mother and I had wines for dinner this evening that were all Italian (coincidentally, this is also our favorite wine country), but Da Vittorio also has a wide range of exceptional Burgundy wines and wines from other parts of the world. Ca’ del Bosco 2013 Franciacorta Dosage Zéro Noir is clean, seamless and concentrated. The 2013 vintage, with 100% Pinot Noir from 3 certified organic vineyards, offers a firm version that pairs well with a variety of foods on the table.

When it comes to wines served at the end of a meal, it was clear to my mother and me once again why sweet wines are always last but not least. These late harvest wines are more concentrated and complex than classic dry wines, and when well balanced, they can easily be drunk as an aperitif or throughout a meal, depending on their acidity and texture. Domaine Franco-Chinois 2017 Petit Manseng Hualai Hebei is easily one of China’s best wines, a world-class sweet wine. Aromas of mango and papaya, sweet clover honey, almond paste, sweet spice and aromas, while also characterized by the characteristic grapey texture of Petit Manseng, are balanced enough to go well with rich food preparations such as chicken with mushrooms and cheese soup. Conversely, thanks to its well-buffered acidity, Domaine des Baumards 2009 Quart de Chaume is light and lively enough to make a great aperitif. In fact, it is not quite full-bodied enough to compete with a cherry soufflé, a great example of how sweet wines do not always have to pair well with dessert.

I had the most wonderful dining experience at Da Vittorio. Chef Stefano works magic with ingredients, constantly innovating and creating fascinating flavours. The breads, croissants, focaccia and grissini alone are absolutely remarkable. The truffle tagliolini, Miso Scampi with caviar and truffle tart are the standouts that I consider my top picks. There are a few dishes that are just okay and safe, but the sauce is the absolute winner – the definition of one bite and you’re in for a treat.

¥5914 / 1 person ~ 20.7 million VND (US$816)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsX2ZPZnR3RRAB&d=17924085&t=1

places/ChIJRW5TYvNwsjURITrlRgMfwr4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsX2ZPZnR3RRAB

I had the most incredible dining experience at Da Vittorio yesterday. It never ceases to amaze me how each visit surpasses my expectations. Stefano, the mastermind behind the kitchen, works wonders with ingredients, constantly bringing innovation and creating sensational flavors.

The assortment of bread, croissants, focaccia, and grissini alone is absolutely remarkable. However, the truffle-infused meal we had was truly out of this world.

I had the pleasure of trying the duck for the first time, and it was an absolute delight. The meat was succulent, tender, and impeccably glazed. It was undoubtedly a standout dish.

If I were to recommend my top picks from the menu, they would be as follows:
1. Truffle tagliolini
2. Miso Scampi with caviar
3. Truffle crepe
4. Tiramisù

Every single dish I had was a perfect 10/10. Can’t wait for the next visit!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwOVpfS1V3EAE&d=17924085&t=1

places/ChIJRW5TYvNwsjURITrlRgMfwr4/reviews/ChZDSUhNMG9nS0VJQ0FnSURwOVpfS1V3EAE

Occupying an elevated position on the third floor of the BFC Bund Financial Center North District, the restaurant's architecture exuded a refined elegance. The interiors seamlessly blend inviting shades of warm greens and wood with luxurious touches of marble. Crystal chandeliers and stained-glass windows illuminated the space, and as I gazed through the expansive windows, Shanghai's vibrant cityscape sprawled before me, a stunning visual complement to the imminent feast for the palate.

Opting for the 5-course discovery lunch menu, I embraced the allure of wine pairings. Welcomed by Emanuele Restelli, the restaurant manager and head sommelier, I embarked on a gastronomic odyssey. With meticulous care, he charted the course through this culinary tale.

The journey commenced with an amuse-bouche trio, a harmonious dance of flavors:
- **Flan di Green Pea and White Asparagus**: Delicate brioche-bread crunch crowned a tender green pea and white asparagus flan, adorned with a gel of green ora and asparagus, showcasing subtlety in every bite.
- **Szechuan Salmon**: Atop a meringue pedestal, marinated salmon embraced the Szechuan pepper's allure, a symphony of sweet meringue, zesty lemon gel, and savory salmon, a masterpiece of contrasts.
- **Tuna Mousse Olive**: The olive-shaped tuna mousse, accompanied by taggiasche olives and Turkish sesame bread, embodied a delightful blend of textures and flavors.

The culinary canvas broadened with an artisanal bread selection:
- **Focaccia Pizza Dough**: A delight adorned with succulent Chongming Island's cherry tomatoes, an ode to local flavors.
- **Puff Bread**: An airy creation reminiscent of a delicate cloud.
- **Grissini Selection**: Crispy classic and rosemary breadsticks showcased the art of Italian bread-making.
- **Sourdough (Pagnotta)**: A beautifully crafted sourdough with a gracefully restrained acidity.

The journey of taste evolved as **Hokkaido Scallops** embraced a **Coconut and Ponzu Sauce**. The ponzu sauce, a zesty soy-based elixir, twirled in harmony with the scallops' delicate sweetness, while the coconut's essence added a tropical flourish.

The gastronomic tale progressed with **Roasted New Zealand Scampi**, adorned with bell pepper, peas, and capers, a masterful medley of textures and flavors.

Transitioning through flavors, the spotlight shone on **Linguine in Fish Soup**, a pasta creation resonating with the sea's essence. Cuttlefish and celery salad added layers of refinement to this maritime ode.

Wine, a faithful companion, wove its enchantment – the **Roero Arneis by Bruno Giacosa (Piedmont), vintage 2021** partnered seamlessly with the seafood symphony, its subtle elegance enhancing the scallops and scampi, an exquisite testament to pairing finesse.

A crescendo arrived in the form of a **Wagyu M5 Beef Tenderloin**, an ethereal masterpiece of tenderness, graced by cooking jus. Presented by Chef Alican Dadayli, its sublime texture was complemented by a courgette, aubergine, and peanut tart.

Emanuele returned with a cheese-laden cart, a captivating voyage into dairy indulgence. **Formaggio in Paglia**, cheese matured in straw, enticed the senses with its rich complexity. I was explained that the cheese is called Beppino Occelli-  Nel Fieno Maggengo, hard-texture cheese left to age for 6 months. The wheels are wrapped in the spring hay of mountain pastures, which enhances it with the aromas and fragrances of alpine flowers.

The second cheese I had, was Formay del ferdy - Storico Ribelle, aged for 6 months. This was a beautiful semi-cooked hard cheese from the Cavizzola pasture (1800 m.) Alpeggio Cavizzola with Original Bruna Alpina pasture milk milked by hand and a very small addition of Orobica goat milk.

Dessert unfolded like a sweet serenade – a Chinese gem, **Domaine Franco Chinois - Petit Manseng 2017**, embraced a trio of **Banana Cake, Passion Fruit Jelly, and Yuzu Cream**, its luscious sweetness harmonizing with the dessert's fruity nuances.

An Illy espresso marked the finale, accompanied by petit fours and a cannoli brimming with chantilly crea

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURScG9pelZ3EAE&d=17924085&t=1

places/ChIJRW5TYvNwsjURITrlRgMfwr4/reviews/ChZDSUhNMG9nS0VJQ0FnSURScG9pelZ3EAE

We dined here in April and aside from the fish maw pasta, the rest of the food we tried was fine, not exceptional. Not necessarily worth the price point nor the hype.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKcDdyZ1p3EAE&d=17924085&t=1

places/ChIJRW5TYvNwsjURITrlRgMfwr4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKcDdyZ1p3EAE

Excellent for the service quality and food, but I strongly recommend you to have the private place in the restaurant because having other seat will be a little bit noisy

Da Vittorio Shanghai: Restaurante 5 Estrellas en Huangpu

Da Vittorio Shanghai, established in May 2019, is the first international venture of the renowned Italian Cerea family. The restaurant has quickly gained acclaim, earning two Michelin stars and being recognized as the Best Italian Restaurant in the World in 2023. ([news.italianfood.net](https://news.italianfood.net/2022/12/15/da-vittorio-shanghai-is-the-best-italian-restaurant-in-the-world/?utm_source=openai))

Da Vittorio Shanghai, inaugurado en mayo de 2019, es el primer restaurante internacional de la reconocida familia Cerea, famosa por su maestría culinaria y su dedicación a la gastronomía italiana. Desde su apertura, ha capturado la atención de los amantes de la comida en Shanghai y más allá, convirtiéndose en un símbolo de lujo y experiencia culinaria excepcional.

Dine In

Takeout

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Serves Cocktails

In the vibrant heart of Shanghai's Huangpu District, Da Vittorio Shanghai is a gastronomic jewel that offers a harmonious blend of tradition and modernity. This esteemed restaurant features an elegant ambiance and a menu that pays homage to authentic Italian cuisine, crafted with fresh, high-quality ingredients. Diners can enjoy delightful views of the Huangpu River while savoring innovative dishes that transport them straight to Italy.

Da Vittorio Shanghai

Experience a curated selection of Italian delicacies with our Carta Bianca Menu, featuring 14 exquisite courses paired with exceptional wines.

Carta Bianca Menu

Da Vittorio Shanghai Menu

Descubre la experiencia culinaria única en **Da Vittorio Shanghai**, donde la elegancia de la cocina italiana se encuentra con la sofisticación moderna. Nuestra **Carta Blanca** ofrece una selección cuidadosamente curada de delicias, presentadas a través de 14 cursos que realzan los sabores auténticos de Italia.

Las entradas son una introducción perfecta a una experiencia gastronómica inolvidable. Cada plato es una obra maestra que combina ingredientes frescos con técnicas culinarias innovadoras.

Los platos principales son el corazón de nuestra menú, ofreciendo sabores complejos y presentaciones artísticas que deleitarán a los comensales más exigentes.

La sección de postres deleitará a los amantes de lo dulce. Cada creación es un viaje a través de sabores y texturas, culminando en un final perfecto para su cena.

Nuestra carta de bebidas complementa cada plato perfectamente, desde vinos seleccionados hasta cócteles únicos que invitan a disfrutar más.

En **Da Vittorio Shanghai**, cada visita ofrece la posibilidad de disfrutar de especialidades de temporada que reflejan la frescura y variedad de los ingredientes locales.

Descubre Da Vittorio Shanghai en el corazón de Huangpu. Sabores auténticos y elegancia te esperan. ¡Reserva tu mesa y vive una experiencia única!

Restaurante Da Vittorio en Huangpu, Shanghai Gourmet

Huangpu Municipality

A 14-course tasting menu offering innovative Italian dishes with wine pairing options.

A 7-course tasting menu highlighting traditional Italian flavors with wine pairing options.

Nella Tradizione di Vittorio Menu

Descubre Da Vittorio Shanghai en el corazón de la ciudad.

Ubicado en la vibrante ciudad de **Shanghai**, el restaurante Da Vittorio se erige como un verdadero tesoro culinario que ofrece una experiencia gastronómica excepcional. Este establecimiento no solo destaca por su sabor, sino también por su elegancia y ambiente acogedor, ideal para todo tipo de ocasiones.

El **menú Carta Bianca** es una opción sublime para los amantes de la gastronomía italiana. Con un precio de 3388 CNY, este menú degustación de 14 platos es un viaje a través de innovadoras creaciones culinarias que combinan sabores audaces con opciones de maridaje de vino. Cada bocado está diseñado para ofrecer una experiencia sensorial única que celebra la esencia de la cocina italiana.

Por otro lado, el **menú Nella Tradizione di Vittorio** ofrece una experiencia más tradicional por 2088 CNY, destacando sabores auténticos de Italia en 7 excepcionales platos. Este menú es perfecto para quienes desean disfrutar de la herencia culinaria italiana con un toque contemporáneo.

Da Vittorio es más que un restaurante; es una celebración de la cultura italiana, donde cada visita te invita a degustar lo mejor de la cocina de este país. El ambiente cálido y el servicio atento complementan la experiencia gastronómica, asegurando que cada momento sea memorable. Ya sea para una cena romántica o una celebración con amigos, Da Vittorio Shanghai es el lugar ideal.

Menú Nella Tradizione di Vittorio: 2088 CNY

Municipality

Disfruta la mejor cocina italiana en Da Vittorio Shanghai, con menús de 14 y 7 platos, vistas impresionantes y un ambiente elegante en la ciudad.

Restaurante Da Vittorio Shanghai - Cocina italiana excepcional en el corazón de Shanghai

Vive una experiencia culinaria única en Da Vittorio Shanghai, galardonado con 2 estrellas Michelin, con menús exclusivos y vista panorámica de Shanghai.

Experiencia gastronómica en Da Vittorio Shanghai - El mejor restaurante italiano en China

Conoce la historia y ofertas de Da Vittorio en Shanghai, un restaurante italiano de élite con gastronomía innovadora, vista espectacular y servicio excepcional.

Da Vittorio Shanghai: Restaurante 5 Estrellas en Huangpu

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