Zhiweiguan menu highlights the authentic flavors of Hangzhou cuisine with a rich variety of traditional dishes that delight both locals and visitors.

Mains that celebrate Hangzhou's culinary heritage

• Longjing Shrimp – A delicate stir-fry combining fresh shrimp with the fragrant Longjing tea, enhanced by hints of yellow wine, scallions, and ginger for a uniquely aromatic profile.
• West Lake Vinegar Fish – This signature Hangzhou dish features tender grass carp cooked in a sweet and sour sauce with rice vinegar, sugar, fresh ginger, scallions, and a touch of Sichuan peppercorns, balancing bold and subtle flavors.
• Dongpo Pork – A luscious braised pork belly dish steeped in soy sauce, yellow wine, and aromatic spices like ginger and scallions, slowly cooked to melt-in-your-mouth tenderness.
• West Lake Water Shield Soup – A nourishing clear soup featuring delicate water shield greens, chicken breast, shiitake mushrooms, and dried scallops, renowned for its light yet savory taste.
• Cat’s Ear Noodles – Handmade flour noodles shaped like cat’s ears, stir-fried with minced pork, shiitake mushrooms, scallions, and ginger for a comforting texture and rich flavor.

Traditional desserts to complete your meal

Beverages and specials

• Local teas such as Longjing to accompany meals and refresh the palate.
• Seasonal fresh fruit juices and traditional warm herbal drinks.