Inicio

Descargar

Nova Circle es tu espacio único para guardar y compartir las mejores recomendaciones de todo el mundo, mientras te inspiras con personas afines.

Nova Circle - Sin malas recomendaciones

Añadir

Causeway Bay

Diners appreciate the innovative, sustainable approach to British cuisine, highlighting the use of local ingredients and the farm-to-table concept. The new sharing set menu format has been well-received, offering a more relaxed and inclusive dining experience. The restaurant's commitment to sustainability is evident in both its menu and interior design, resonating with environmentally conscious patrons.

Descubre Roganic Hong Kong en Causeway Bay.

Situado en el vibrante distrito de Causeway Bay, Roganic Hong Kong ofrece a los comensales una experiencia gastronómica única que combina la **cocina británica contemporánea** con un enfoque sostenible. Este restaurante ha evolucionado su menú hacia un formato de menú de compartición, permitiendo a los visitantes disfrutar de una variedad de platos elaborados con ingredientes frescos de granjas orgánicas locales.

El nuevo formato de menú de Roganic Hong Kong se centra en la **compartición**, lo que significa que los comensales pueden seleccionar varios platos de un menú principal para disfrutar juntos. Esto crea un ambiente más relajado y social, perfecto para compartir entre amigos y familiares. Además, el restaurante se destaca por su **compromiso con la sostenibilidad**, adoptando un enfoque de cero residuos en su cocina y utilizando materiales reciclados en su diseño interior.

Algunos de los platos más destacados incluyen las **vieiras de Hokkaido** con guisantes a la parrilla y dashi de cáscara de guisante, el **pato de Guangdong madurado** con miel de 100 flores y un **budín de trufa glaseado con savia de abedul**. Estas creaciones no solo son un festín para la vista, sino que también resaltan el uso inteligente de ingredientes locales.

¿Cuál es el nuevo formato del menú en Roganic Hong Kong?

 El restaurante ha pasado de menús de degustación tradicionales a un formato de menú de compartición, permitiendo a los comensales seleccionar platos de una sección de platos principales y compartirlos.

¿Cómo incorpora Roganic Hong Kong la sostenibilidad en sus operaciones?

 El restaurante enfatiza la sostenibilidad al obtener ingredientes de granjas orgánicas locales, utilizar un enfoque de cero residuos en su cocina e incorporar elementos de diseño ecológico en su interior, como madera recuperada y materiales reciclados.

¿Cuáles son algunos platos destacados en Roganic Hong Kong?

 Platos notables incluyen las vieiras de Hokkaido con guisantes a la parrilla y dashi de cáscara de guisante, pato de Guangdong madurado con miel de 100 flores, y budín de trufa glaseado con savia de abedul.

Asia

Hong Kong SAR, China

Roganic Hong Kong es un restaurante de alta gama ubicado en Causeway Bay, conocido por su enfoque en la filosofía de "de la granja a la mesa". Este establecimiento, liderado por el aclamado chef británico Simon Rogan, se especializa en ofrecer una experiencia culinaria única que destaca la frescura y la sostenibilidad de los ingredientes locales. Con un ambiente elegante y moderno, Roganic ha ganado reconocimiento, incluyendo una estrella Michelin, por su cocina excepcional y su atención al detalle.

El menú de Roganic cambia con las estaciones, lo que permite a los comensales disfrutar de los mejores productos locales durante todo el año. La experiencia de cenar aquí es algo que no se debe perder, especialmente antes de que el restaurante se mude a una nueva ubicación a finales de este año. Los platos son creativos y están elaborados con técnicas innovadoras, lo que resulta en sabores únicos y presentaciones impresionantes.

Entre los platos destacados se encuentran:

Fusilli de alcachofa con queso ragstone y champiñones de ostra.

Pechuga de pato curada, remolacha y salsa de vinagre de frambuesa.

Pescado de día con almejas y hierbas frescas.

Postre de limón perfumado con yogur de oveja y avellanas tostadas.

Situado en el vibrante distrito de Causeway Bay, Roganic no solo ofrece una experiencia culinaria excepcional, sino que también se encuentra cerca de varias atracciones culturales y comerciales. La zona es conocida por sus tiendas de lujo, mercados locales y una variedad de opciones de entretenimiento. Los visitantes pueden disfrutar de un paseo por el cercano Victoria Park o explorar las boutiques y cafés que rodean el restaurante.

Sí, Roganic ofrece una variedad de platos vegetarianos en su menú.

Sí, se recomienda hacer reservaciones debido a la alta demanda.

No, actualmente Roganic no ofrece servicio de entrega.

Sumérgete en una experiencia culinaria inolvidable en Roganic, donde cada plato cuenta una historia de frescura y creatividad. No te pierdas la oportunidad de disfrutar de una comida excepcional en un ambiente elegante antes de que el restaurante se mude a su nueva ubicación.

High-end restaurant with a stylish ambiance dishing up creative seasonal cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3aWE3UFBREAE&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3aWE3UFBREAE

Amazing food at Roganic yesterday. Loved the concept of farm to fork and the in house hydroponics. The food taste and looked fantastic. The dairy free substitutions were as good as if not better than the original version. Our host Antonio was attentive, a great chat and make us feel comfortable. He had a great knowledge of the wines, and he recommended two that were excellent. It was a such a pleasent evening, made special from the fact that Roganic is closing his doors in Sino Plaza to reopen elsewhere at the end of the year.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNybXQ2RXRRRRAB&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNybXQ2RXRRRRAB

We booked the private room for a team lunch to celebrate a birthday. The room was beautiful and even had 2 attached bathrooms. The set lunch was great value for exquisite food. Everything was cooked and plated so beautifully. The bread and butter were so good, we asked for second helpings! We did the wine pairings and it was excellent. Service was professional and warm at the same time. They let us stay past their lunch closing time to finish a bottle of wine, which was really appreciated by us.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIMzlxUTF3RRAB&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIMzlxUTF3RRAB

I recently experienced the long tasting menu at Roganic with a group of five. The tasting menu, priced at $1298 per person including the 10% service fee, showcased a compilation of Roganic's best dishes over the years before their upcoming move. The majority of the dishes were exceptional, introducing unique flavors that left a lasting impression.

While the overall dining experience was worth trying at this price point, I might reconsider returning unless the cost per person hovers around $1100 after the service fee. The majority of dishes exceeded expectations, offering delightful surprises for the palate.

On the downside, a few dishes fell short. The duck breast, although well-cooked, had an overpowering taste that masked the unique sauces' flavors, which I was eager to savor. Similarly, the dessert featuring burnt milk and ice cream lacked consistency in portion sizes. While four of us received meager amounts of ice cream, one diner was served a portion smaller than a ping-pong ball. Quality control should be improved to ensure a more consistent dining experience.

Service at Roganic was as expected from a Michelin-starred establishment, although there were minor hiccups in communication among the staff, leading to delays in serving the courses. Despite the courteous apologies from the waitstaff, our dining experience stretched from 8:45 to 10:30.

In conclusion, Roganic's tasting menu offers a commendable culinary journey with standout dishes and room for improvement in consistency and service efficiency.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3d1BtUHNnRRAB&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3d1BtUHNnRRAB

Came in for the lunch menu—superb. I wanted to try Roganic before it moves to its new location. I think I’ll be back for at least one of the “Best Of” menus before it does. Wow, so good! And quite affordable for the level of care and excellence.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIM0oyZndBRRAB&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIM0oyZndBRRAB

Featuring the Farm-to-Table Philosophy, Roganic sources sustainable local produce from farms and growing ingredients in-house. Led by acclaimed British chef Simon Rogan, Roganic's menus evolves with the seasons, ensuring that guests can experience the best of local produce throughout the year, also earning itself recognition with a Michelin star for its exceptional cuisine.

𝙁𝙪𝙨𝙚𝙖𝙪 𝙖𝙧𝙩𝙞𝙘𝙝𝙤𝙠𝙚 𝙖𝙣𝙙 𝙬𝙝𝙞𝙥𝙥𝙚𝙙 𝙧𝙖𝙜𝙨𝙩𝙤𝙣𝙚, 𝘶𝘳𝘣𝘢𝘯 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘧𝘢𝘳𝘮'𝘴 𝘰𝘺𝘴𝘵𝘦𝘳 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘹𝘰 (7/10)
We particularly liked the appealing presentation, with thin crispy skin encasing a creamy interior. Fuseau artichokes paired with whipped ragstone cheese and oyster mushroom xo boasted rich, balanced flavours.

- Starter -

𝙊𝙭 𝙞𝙣 𝙘𝙤𝙖𝙡 𝙤𝙞𝙡, 𝘵𝘰𝘢𝘴𝘵𝘦𝘥 𝘱𝘶𝘮𝘱𝘬𝘪𝘯 𝘴𝘦𝘦𝘥, 𝘧𝘢𝘳𝘮𝘩𝘰𝘶𝘴𝘦 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘭𝘰𝘯𝘨 𝘤𝘶𝘤𝘶𝘮𝘣𝘦𝘳 (7.5/10)
Tender ox cubes had smokiness that lingered deliciously on the palate. Paired with pumpkin seeds and cucumber balls, the textural contrast was equally enjoyable. A creative and flavorful riff on tradition.

𝘽𝙖𝙧𝙗𝙚𝙦𝙪𝙚𝙙 𝙝𝙚𝙣 𝙤𝙛 𝙩𝙝𝙚 𝙬𝙤𝙤𝙙𝙨 𝙞𝙣 𝙢𝙞𝙨𝙤 𝙗𝙪𝙩𝙩𝙚𝙧,  𝘧𝘦𝘳𝘮𝘦𝘯𝘵𝘦𝘥 𝘩𝘰𝘳𝘴𝘦𝘳𝘢𝘥𝘪𝘴𝘩 𝘢𝘯𝘥 𝘭𝘦𝘮𝘰𝘯 𝘵𝘩𝘺𝘮𝘦 (8/10)
The mushroom mingled earthy, savory notes from miso butter and zesty horseradish for a harmonious blend of textures and tastes, with the mushroom's meaty bite complemented perfectly by layers of fermented and herbaceous seasonings.

- Main -

𝟭𝟰 𝙙𝙖𝙮 𝙙𝙧𝙮 𝙖𝙜𝙚𝙙 𝙙𝙪𝙘𝙠, 𝘣𝘰𝘭𝘵𝘢𝘳𝘥𝘺 𝘣𝘦𝘦𝘵𝘳𝘰𝘰𝘵, 𝘣𝘢𝘣𝘺 𝘵𝘶𝘳𝘯𝘪𝘱 𝘢𝘯𝘥 𝘳𝘢𝘴𝘱𝘣𝘦𝘳𝘳𝘺 𝘷𝘪𝘯𝘦𝘨𝘢𝘳 𝘴𝘢𝘶𝘤𝘦 (7.5/10)
The duck was well prepared - tender, crispy skin, not at all gamy. Paired beautifully with beetroot and turnip, the flavorful meat took center stage. Perfect complement by the raspberry vinegar that provided appropriate bright acidity.

𝘿𝙖𝙮 𝙗𝙤𝙖𝙩 𝙨𝙚𝙖𝙗𝙖𝙨𝙨 𝙨𝙩𝙪𝙛𝙛𝙚𝙙 𝙬/ 𝙢𝙖𝙣𝙞𝙡𝙖 𝙘𝙡𝙖𝙢𝙨, 𝘮𝘰𝘰𝘯 𝘬𝘦𝘦 𝘸𝘢𝘵𝘦𝘳𝘤𝘳𝘦𝘴𝘴 & 𝘮𝘳 𝘸𝘶’𝘴 𝘤𝘰𝘶𝘳𝘨𝘦𝘵𝘵𝘦 day (8/10)
The fish impressed with a top layer of clams, possessing distinguishing texture and complementary flavour enhancing the delicate fish perfectly. Paired with vibrant greens, this aesthetically-plated dish let the lush, intense fish sauce steal the show with its savoriness.

- Dessert -

𝙋𝙚𝙧𝙛𝙪𝙢𝙚 𝙡𝙚𝙢𝙤𝙣𝙨 𝙖𝙣𝙙 𝙨𝙝𝙚𝙚𝙥’𝙨 𝙮𝙤𝙜𝙝𝙪𝙧𝙩, 𝘵𝘰𝘢𝘴𝘵𝘦𝘥 𝘩𝘢𝘻𝘦𝘭𝘯𝘶𝘵 𝘸𝘪𝘵𝘩 𝘧𝘢𝘳𝘮𝘩𝘰𝘶𝘴𝘦 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘮𝘢𝘳𝘪𝘨𝘰𝘭𝘥(7/10)
Perfumed lemon and sheep's yogurt proved a refreshing finale, with toasted hazelnuts providing depth and topping foam offering an intriguingly light yet stable texture.

𝙁𝙧𝙤𝙯𝙚𝙣 𝙩𝙪𝙣𝙬𝙤𝙧𝙩𝙝 𝙘𝙝𝙚𝙚𝙨𝙚, 𝘢𝘭𝘱𝘪𝘯𝘦 𝘱𝘭𝘶𝘮, 𝘣𝘶𝘤𝘬𝘸𝘩𝘦𝘢𝘵 𝘤𝘳𝘶𝘮𝘣 & 𝘭𝘦𝘮𝘰𝘯 𝘵𝘩𝘺𝘮𝘦 (8/10)
Frozen Tunworth cheese transformed through flash freezing took on an intriguing light, airy texture that mingled perfectly with tart plums, while buckwheat crumble provided textural contrast - a complex interplay of flavors and sensations.

Date: Jan 2024 weekend lunch

Roganic Hong Kong: Gastronomía Estacional en Causeway Bay

Roganic Hong Kong, a Michelin-starred and Michelin Green-starred restaurant, relocated to Lee Garden One in Causeway Bay in early 2025, unveiling a refreshed look and new menu direction. The restaurant, led by British chef Simon Rogan, is renowned for its sustainable, farm-to-table approach, sourcing ingredients from local organic farms and emphasizing zero-waste practices.

Historia de Roganic Hong Kong en Causeway Bay.

Roganic Hong Kong, un restaurante galardonado con estrellas Michelin, ha recorrido un camino impresionante desde su apertura en 2019. Situado en Causeway Bay, este establecimiento ha llegado a ser conocido no solo por su exquisita gastronomía, sino también por su enfoque sostenible y consciente del medio ambiente.

Línea de tiempo de eventos significativos.

2019: Roganic Hong Kong abrió en Sino Plaza, Causeway Bay.

2020: Galardonado con una estrella Michelin.

2021: Galardonado con la estrella verde Michelin por sostenibilidad.

2024: Anuncio de traslado a Lee Garden One.

2025: Reapertura en Lee Garden One con un nuevo menú y diseño sostenible.

El restaurante, liderado por el talentoso chef británico Simon Rogan, se destaca por su enfoque en la sostenibilidad, obteniendo ingredientes de granjas orgánicas locales y enfatizando prácticas de cero desperdicio. Esta filosofía ha resonado en el corazón de sus comensales, creando una experiencia culinaria que no solo deleita el paladar, sino que también respeta el entorno.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Serves Vegetarian Food

Roganic Hong Kong is a high-end restaurant located in Causeway Bay, offering a stylish ambiance and creative seasonal cuisine that emphasizes sustainable gastronomy and local produce.

Roganic Hong Kong

A selection of seasonal dishes showcasing local produce in a sustainable, farm-to-table dining experience.

Hokkaido Scallops with Grilled Peas and Pea Shell Dashi

Dry-Aged Guangdong Duck with 100 Flower Honey

Farmhouse Tomatoes in Perilla and Coal Oil with Fermented Pistachio and Winter Shoots

Cured Mackerel from Hainan with Beetroots, Hawthorn, and Dill

Aged Grouper in Five Flavours with White Dragon Sweetcorn, Roasted Bone, and Seaweed Butter

Hokkaido Scallop with Grilled Oscar Peas, White Asparagus, Nasturtium, and Pea Shell Dashi

Birch Sap-Glazed Truffle Pudding

Soda Bread with Brown Cultured English Butter

Butter-Poached Grouper with Mr Lin’s White Asparagus

Roganic Hong Kong Menu

Nestled in the vibrant heart of Causeway Bay, Roganic Hong Kong offers an exceptional farm-to-table dining experience that celebrates sustainable, locally sourced ingredients. Spearheaded by acclaimed British chef Simon Rogan, this Michelin-starred restaurant crafts seasonal dishes that highlight the freshest produce and innovative culinary techniques. Explore their thoughtfully curated menu featuring distinct starters, mains, desserts, and drinks, each designed to delight food enthusiasts and conscious diners alike.

Begin your culinary journey with Roganic's vibrant starters that showcase the bounty of local farms. The Farmhouse Tomatoes in Perilla and Coal Oil combine sweet, juicy tomatoes with fragrant perilla, nutty fermented pistachio, and crisp winter shoots for a fresh and balanced start. Alternatively, indulge in the Cured Mackerel from Hainan, perfectly paired with earthy beetroots, tart hawthorn, and aromatic dill for a harmonious fusion of flavors.

Roganic's mains are a testament to culinary craftsmanship and seasonal excellence. Savor the delicate Hokkaido Scallops served with grilled peas and a savory pea shell dashi, highlighting the ocean's freshness with garden-inspired notes. The Dry-Aged Guangdong Duck is a standout, glazed with fragrant 100 flower honey that enhances its tender, flavorful richness. For seafood enthusiasts, the Aged Grouper prepared with white dragon sweetcorn, roasted bone, and seaweed butter offers a luscious, umami-rich experience. Another exquisite option is the Butter-Poached Grouper complemented by Mr Lin’s white asparagus, showcasing refined simplicity and freshness.

Conclude your meal on a memorable note with Roganic's creative desserts. The Birch Sap-Glazed Truffle Pudding marries earthy truffle aromas with the subtle sweetness of birch sap, creating a luxurious yet delicate finale. For a comforting touch, the Soda Bread accompanied by Brown Cultured English Butter offers a rich and satisfying accompaniment, perfect to savor alongside a cup of freshly brewed coffee or tea.

Roganic continuously evolves its menu to reflect the seasons and local harvests. Among its specials, the restaurant often features dishes that integrate unique ingredients like fermented pistachio or rare varietals of produce, showcasing its commitment to sustainable gastronomy and innovative flavor profiles. Diners can expect a dynamic menu that balances creative flair with approachable elegance.

Complement your meal with Roganic's curated selection of beverages, including an excellent range of wines thoughtfully paired to enhance the intricate flavors of each dish. The bar also serves craft beers and creative cocktails, perfect for those seeking a sophisticated and refreshing accompaniment to their dining experience.

Farmhouse tomatoes in perilla and coal oil

 - A vibrant starter with fermented pistachio and winter shoots.

 - Tender duck glazed with 100 flower honey for rich, sweet notes.

 - A dessert combining earthy truffle flavor with subtle birch sap sweetness.

¡Descubre Roganic en Causeway Bay! Disfruta de sabores innovadores y platos frescos en un ambiente único. ¡Reserva tu experiencia culinaria ahora!

Roganic Hong Kong: Cocina Británica en Causeway Bay

Causeway Bay Municipality

A two-course set menu available Monday to Friday, featuring seasonal dishes.

Lunch Menu

A four-course set menu with starters, main courses, desserts, and sweet treats, designed for sharing.

Dinner Sharing Set Menu

Roganic Hong Kong: Un Viaje Gastronómico Farm-to-Table en Causeway Bay.

Ubicado en el corazón de Causeway Bay, Roganic Hong Kong ofrece una experiencia gastronómica inigualable, fiel a su filosofía de "farm-to-table". Este restaurante de alta gama, liderado por el aclamado chef británico Simon Rogan, destaca por su compromiso con el uso de ingredientes locales y sostenibles, cultivando incluso algunos en sus instalaciones. Con un enfoque en la **cocina creativa** y **estacional**, Roganic ha ganado reconocimiento, incluido un estrellato Michelin, por su excepcional calidad culinaria.

Roganic ofrece un **menú de almuerzo** de dos platos disponible de lunes a viernes, que presenta una selección de platos estacionales por solo 520 HKD. Este menú es ideal para quienes buscan disfrutar de una comida deliciosa y rápida en un ambiente elegante y acogedor.

Platos elaborados con ingredientes frescos y locales.

Ideal para almuerzos de trabajo o reuniones.

Menú de Cena para Compartir: Una Experiencia Culinaria

Para quienes buscan una velada más indulgente, el **menú de cena** de Roganic incluye un menú de cuatro platos diseñado para compartir, con un precio de 1280 HKD. Este menú está compuesto por una cuidada selección de entrantes, platos principales, postres y pequeños dulces, perfecto para disfrutar en buena compañía.

Un viaje de sabores que resalta lo mejor de cada estación.

Diseñado para compartir y disfrutar juntos.

Un ambiente ideal para celebraciones y momentos especiales.

Roganic no solo se trata de comida; se trata de crear memorias. Con un servicio atento y un ambiente acogedor, cada comida es una celebración de la gastronomía. Ya sea que optes por un almuerzo rápido o una cena más elaborada, Roganic promete ofrecer un viaje culinario que recordarás.

Hong Kong Island

Descubre Roganic Hong Kong en Causeway Bay, un restaurante con estrella Michelin que destaca por su innovadora cocina farm-to-table y prácticas sostenibles.

Roganic Hong Kong en Causeway Bay | Cocina Sostenible y Premiée

Disfruta de la experiencia culinaria en Roganic Hong Kong, con menús de temporada, platos creativos y un ambiente eco-friendly en Causeway Bay.

Experiencia Gastronómica en Roganic Hong Kong | Causeway Bay

Planifica tu visita a Roganic Hong Kong en Causeway Bay con nuestros consejos, incluyendo reserva, horarios y experiencias únicas en este restaurante premiado.

Roganic Hong Kong: Gastronomía Estacional en Causeway Bay

Sumérgete en una experiencia culinaria inolvidable en Roganic, donde cada plato cuenta una historia de frescura y creatividad. No te pierdas la oportunidad de disfrutar de una comida excepcional en un ambiente elegante antes de que el restaurante se mude a su nueva ubicación.

Zhejiang Heen

The Demon Celebrity 廚魔名人坊

Ho Hung Kee Congee & Noodle