Roganic Hong Kong menu overview

Nestled in the vibrant heart of Causeway Bay, Roganic Hong Kong offers an exceptional farm-to-table dining experience that celebrates sustainable, locally sourced ingredients. Spearheaded by acclaimed British chef Simon Rogan, this Michelin-starred restaurant crafts seasonal dishes that highlight the freshest produce and innovative culinary techniques. Explore their thoughtfully curated menu featuring distinct starters, mains, desserts, and drinks, each designed to delight food enthusiasts and conscious diners alike.

starters

Begin your culinary journey with Roganic's vibrant starters that showcase the bounty of local farms. The Farmhouse Tomatoes in Perilla and Coal Oil combine sweet, juicy tomatoes with fragrant perilla, nutty fermented pistachio, and crisp winter shoots for a fresh and balanced start. Alternatively, indulge in the Cured Mackerel from Hainan, perfectly paired with earthy beetroots, tart hawthorn, and aromatic dill for a harmonious fusion of flavors.

mains

Roganic's mains are a testament to culinary craftsmanship and seasonal excellence. Savor the delicate Hokkaido Scallops served with grilled peas and a savory pea shell dashi, highlighting the ocean's freshness with garden-inspired notes. The Dry-Aged Guangdong Duck is a standout, glazed with fragrant 100 flower honey that enhances its tender, flavorful richness. For seafood enthusiasts, the Aged Grouper prepared with white dragon sweetcorn, roasted bone, and seaweed butter offers a luscious, umami-rich experience. Another exquisite option is the Butter-Poached Grouper complemented by Mr Lin’s white asparagus, showcasing refined simplicity and freshness.

desserts

Conclude your meal on a memorable note with Roganic's creative desserts. The Birch Sap-Glazed Truffle Pudding marries earthy truffle aromas with the subtle sweetness of birch sap, creating a luxurious yet delicate finale. For a comforting touch, the Soda Bread accompanied by Brown Cultured English Butter offers a rich and satisfying accompaniment, perfect to savor alongside a cup of freshly brewed coffee or tea.

specials and highlights

Roganic continuously evolves its menu to reflect the seasons and local harvests. Among its specials, the restaurant often features dishes that integrate unique ingredients like fermented pistachio or rare varietals of produce, showcasing its commitment to sustainable gastronomy and innovative flavor profiles. Diners can expect a dynamic menu that balances creative flair with approachable elegance.

drinks

Complement your meal with Roganic's curated selection of beverages, including an excellent range of wines thoughtfully paired to enhance the intricate flavors of each dish. The bar also serves craft beers and creative cocktails, perfect for those seeking a sophisticated and refreshing accompaniment to their dining experience.

Farmhouse tomatoes in perilla and coal oil - A vibrant starter with fermented pistachio and winter shoots.
Dry-aged Guangdong duck - Tender duck glazed with 100 flower honey for rich, sweet notes.
Birch sap-glazed truffle pudding - A dessert combining earthy truffle flavor with subtle birch sap sweetness.

4.5

SHOP NOS. 402 & 403, 4/F, LEE GARDEN ONE, 33 Hysan Ave, Causeway Bay, Hong Kong

2817 8383

Cerrado

Lunes

Closed

Martes

Closed

Miércoles

Closed

Jueves

Closed