BIB GOURMAND
Causeway Bay, Hong Kong SAR, China
Din Tai Fung Causeway Bay menu overview and highlights
Discover the culinary delights of Din Tai Fung in bustling Causeway Bay, Hong Kong Island. Renowned for its refined Taiwanese and Shanghai flavors, this vibrant restaurant offers an inviting selection to satisfy food lovers, from delicate starters to comforting mains and indulgent desserts.
starters to whet your appetite
Begin your meal with Din Tai Fung’s signature 小籠包, soup dumplings bursting with tender pork and rich broth, a quintessential taste of Taiwanese tradition. For a luxurious twist, try the 蟹粉小籠包, featuring a luscious blend of crab meat, pork, and savory soup. The 荔芋小籠包 introduces a subtly sweet taro filling combined with pork, offering a unique and creamy contrast.
Other enticing starters include 蝦肉紅油抄手, wontons wrapped with shrimp and pork, drenched in a spicy red chili oil that perfectly balances heat and flavor. The crispy 雞絲皮蛋春卷 combines shredded chicken and century egg wrapped in golden fried spring roll pastry, a textural delight.
hearty and satisfying mains
The mains showcase a thoughtful range of noodle dishes, fried rice, and vegetable specialties. Dive into the 台式擔擔麵, Taiwanese-style noodles tossed with pork, peanut sauce, and a hint of chili, delivering creamy yet spicy flavors. For a tangier profile, the 番茄炸醬麵 features noodles topped with a savory pork and tomato sauce, blending sweetness and umami in every bite.
Seafood lovers will appreciate 蝦仁蛋炒飯, a fragrant fried rice with plump shrimp, egg, and scallions. For a lighter option, 高湯蒜蓉菠菜苗 offers fresh spinach shoots sautéed with garlic and simmered in a delicate broth. The 招牌炸排骨, iconic fried pork ribs with a crispy breadcrumb coating, round out the mains with satisfying crunch and savory depth.
sweet endings with classic desserts
Complete your dining experience with delightful traditional desserts. The 黃金流沙包, golden lava buns filled with rich salted egg yolk custard, offer a warm, creamy finish. The 迷你芝麻包, mini sesame buns dusted with sweet sugar, provide a perfectly balanced nutty sweetness to end your meal on a comforting note.
drinks and specials
While Din Tai Fung does not serve cocktails or coffee, guests can enjoy a curated selection of beer and wine to accompany their meal. The restaurant’s lively ambiance paired with attentive service makes it a great spot for groups and families seeking authentic Taiwanese cuisine in Hong Kong’s vibrant Causeway Bay district.
- Must-try starter – crab meat and pork 小籠包 with savory broth.
- Signature main – Taiwanese dan dan noodles with pork and peanut sauce.
- Popular dessert – golden salted egg yolk lava bun.
Abierto ahora - Cerrando 10:00 PM
Lunes
11:30–22:00
Martes
11:30–22:00
Miércoles
11:30–22:00
Jueves
11:30–22:00
Viernes
11:30–22:00
Sábado
11:30–22:00
Domingo
11:30–22:00
Valoraciones agregadas 4.3
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