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Kyoto

TOKI is highly praised for its innovative Kyoto-French cuisine, exceptional service, and beautiful ambiance. Guests appreciate the fusion of Japanese and French flavors, the use of seasonal local ingredients, and the attentive staff. The restaurant's setting within Hotel The Mitsui Kyoto, overlooking a serene garden, adds to the overall dining experience.

Discover Toki - Kyoto's Fusion Culinary Gem in Nakagyo Ward Japan  

Nestled in the heart of Kyoto's historic Nakagyo Ward, TOKI offers an extraordinary dining journey that artfully blends traditional Japanese ingredients with refined French culinary techniques. Located at 284 Nijōaburanokōjichō, within the elegant Hotel The Mitsui Kyoto, this restaurant boasts a tranquil garden view that perfectly complements its sophisticated ambiance.

A Unique Taste Experience Fusing Kyoto and French Flavors

TOKI is celebrated for its innovative approach to fine dining, showcasing a Japanese-inspired French tasting menu. Drawing from Kyoto’s renowned natural ingredients—including the pure Fushimi water used to craft delicate dashi broths—the chefs elevate every dish with precision and creativity. Guests can savor courses featuring sake lees with foie gras, ama-ebi prawns paired with taro, Saikyo miso salmon crowned with ikura salmon roe, and much more. The restaurant’s commitment to local, seasonal produce ensures each bite bursts with freshness and authentic flavor.

Dining at TOKI is not just a meal; it’s a beautifully orchestrated experience. 

The intimate chef’s counter invites guests to witness culinary artistry up close, while the serene garden view offers a romantic backdrop perfect for special occasions. Meticulous service and thoughtfully paired wines enhance every course, earning TOKI enthusiastic praise from international food lovers and experts alike.

What Makes TOKI Stand Out in Kyoto’s Culinary Scene

 showcasing local Kyoto ingredients with a French twist.

 including a chef’s counter and romantic garden view dining.

 praised for attentive staff fluent in English accommodating diverse dietary needs.

 inside Hotel The Mitsui Kyoto with parking and easy access to Nijojo-mae Station.

 TOKI recommends smart casual attire for guests.

 Yes, parking is available at Hotel The Mitsui Kyoto for guests dining at TOKI.

 Yes, TOKI offers vegetarian options upon request.

Is there a private dining room available?

 Yes, TOKI has a private dining room that can accommodate up to 6 guests.

 TOKI operates from 5:30 PM to 8:30 PM daily.

The community sentiment around TOKI is overwhelmingly positive. Guests frequently highlight the exceptional quality of the tasting courses, with many declaring it the best fine dining experience they have enjoyed. The seamless fusion of French and Japanese cuisine crafted by a chef trained in prestigious Parisian kitchens elevates TOKI to a must-visit destination for gourmands visiting Kyoto. Attentive service, English-speaking staff, and a welcoming atmosphere make it accessible and enjoyable for international travelers. Its location inside a luxury hotel with peaceful garden views further enhances the overall experience, making it a perfect spot for romantic dinners, special celebrations, or an exquisite culinary adventure.

Asia

Japan

En el corazón de Kyoto, donde la tradición se encuentra con la modernidad, se encuentra **TOKI**, un restaurante que promete una experiencia culinaria inolvidable. Con un ambiente acogedor y un diseño que refleja la estética japonesa, TOKI es el lugar ideal para los amantes de la gastronomía que buscan un sabor auténtico y una atmósfera única. Desde el momento en que entras, te envuelve el aroma de ingredientes frescos y especias que anticipan una experiencia culinaria excepcional.

El menú de TOKI es una celebración de la cocina japonesa, destacando platos como el **sushi de atún fresco**, que se derrite en la boca, y el **ramen casero**, preparado con un caldo rico y profundo que reconforta el alma. Cada plato es una obra de arte, presentado con un cuidado excepcional que refleja la dedicación del chef y su equipo. Además, la selección de sakes y tés japoneses complementa perfectamente la experiencia, ofreciendo una variedad de sabores que realzan cada bocado.

Una de las características más destacadas de TOKI es su compromiso con la sostenibilidad. Utilizan ingredientes de origen local y de temporada, lo que no solo apoya a los agricultores de la región, sino que también garantiza que cada plato sea fresco y lleno de sabor. Además, el restaurante ofrece talleres de cocina donde los visitantes pueden aprender sobre la preparación de platos tradicionales, creando una conexión más profunda con la cultura culinaria japonesa.

 TOKI es conocido por su enfoque en la cocina auténtica japonesa, utilizando ingredientes frescos y de calidad.

 Se recomienda hacer reservaciones, especialmente durante la temporada alta de turismo.

 TOKI está cerca de varios templos históricos y jardines, lo que lo convierte en un excelente punto de partida para explorar Kyoto.

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en TOKI. Ya sea que estés buscando un lugar para una cena romántica o una comida familiar, este restaurante es una elección perfecta. ¡Ven y descubre los sabores de Japón en un ambiente que te hará sentir como en casa!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6dHZIRWNBEAE&d=17924085&t=1

places/ChIJAUYueyYJAWARKj_KcmlM-8k/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6dHZIRWNBEAE

We have had dozens of Michelin star dining experiences, and usually we are underwhelmed. This is by far the best fine dining tasting course we have ever had. It deserves multiple stars for several dishes.

So many thoughtful details throughout the experience. Definitely sit at the chefs counter.

We loved the Japanese infused French style of cooking. All local ingredients that elevated everything.

The service and vibes were 10/10 as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkekoyWFJnEAE&d=17924085&t=1

places/ChIJAUYueyYJAWARKj_KcmlM-8k/reviews/ChZDSUhNMG9nS0VJQ0FnSURkekoyWFJnEAE

If you want a perfect French/Japanese dining experience, Toki is it! Choose the chefs table if you want to be entertained by the chefs doing their magic right in front of you or if you want romantic, ask for garden view.
Pro tip: can be a bit warm sitting in front of stove for chef’s table. And don’t forget the wine pairings, perfect matches course after course.
I’ll let the pictures of the food speak for themselves.
Go now before this place gets a Michelin Star or two, and reservations will become impossible. It’s a when, not if this will happen.
Chef worked at Plaza Athené Alain Ducasse & George V, Ritz Paris. Talented beyond…

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3MFA3OWd3RRAB&d=17924085&t=1

places/ChIJAUYueyYJAWARKj_KcmlM-8k/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3MFA3OWd3RRAB

One of the best meals in my life very foreigner friendly worth 3 star Michelin especially Nakahama-San who went above and beyond that is expected thank you very much!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwMGFmRzdBRRAB&d=17924085&t=1

places/ChIJAUYueyYJAWARKj_KcmlM-8k/reviews/ChdDSUhNMG9nS0VJQ0FnSURwMGFmRzdBRRAB

❤️ I love my dining experience at Toki!! It was great sitting at the counter, and watched how the chefs played their magic 🪄 SAVE THIS for your next trip to Kyoto and FOLLOW ME for more food recommendations around Japan😍

The restaurant served French-Japanese fusion food, specialised in creating dashi using Kyoto’s renowned water. It was amazing to see the chefs use traditional Japanese ingredients, like sake lees and miso, in French cooking🤩 The service was excellent too - they accommodated our many dietary requirements and the servers spoke fluent English. 👍🏻

💧 We started the meal with a sampling of Fushimi water, which was an underground water used for making sake in the area, and also for making the dashi in this restaurant😆

Then I was served with three beautiful snacks
🍅 Vegetable broth - a tomato crisp, shaped as the crossed section of tomato
🐟 seafood broth -tuna with beetroot
🥩 meat broth - wagyu beef, served with a light wafer, topped with chrysanthemum jelly

The rest of the meal was also fantastic, with the sake lees with foie gras and prawns with taro being my favourite dishes of the night 😆

🎣 Salmon served with saikyo miso and ikura salmon roe
🍖 Sake lees from Mukai Shuzo served with foie gras - love this combination!
🦐 Ama-ebi prawns served with taro root
🥕 Kintoki carrots and peas
🥖 Bread and sake lees butter
🐟 Longtooth grouper, tomato, Gentaku leek
🥩 Kamiseya venison, Jerusalem artichoke and Japanese parsley
🍚 Ancient rice cultivars
🍮 Citrus fruits
🍬 Petit fours:
Matcha canele
Sake lees macaroon
Amber singer candy
Madeleine

📍 @_toki_kyoto
都季 Toki, Hotel the Mitsui Kyoto, Kyoto, Japan
🚇Nearest Station: Nijojo-mae, Kyoto
💸  12 course dinner  ¥21,500pp

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCeTktbGlRRRAB&d=17924085&t=1

places/ChIJAUYueyYJAWARKj_KcmlM-8k/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCeTktbGlRRRAB

Excellent service, beautiful setting with garden view and the wonderful fusion of French and Japanese culinary arts by Chef Asano, trained by the most famous French chefs. The menu is surprising and delicious. The plates are beautifully balanced. Certainly Michelin star caliber for this new venue.

Experiencia Culinaria de Lujo en Toki, Kyoto

TOKI, located within Hotel The Mitsui Kyoto, is led by Chef Tetsuya Asano, who has represented Japan at the Bocuse d'Or International Culinary Competition in 2027. The restaurant is featured in the 2024 MICHELIN Guide.

Historia de Toki en Kyoto, Japón 284 Nijōaburanokōjichō, Nakagyo Ward, Kyoto, 604-0051, Japón.

Toki, un restaurante excepcional, se encuentra en el corazón de Kyoto, dentro del prestigioso Hotel The Mitsui. Desde su apertura en 2020, ha capturado la atención de los amantes de la gastronomía y ha sido reconocido por su innovadora fusión de la cocina francesa y japonesa.

Desde su inauguración en 2020, Toki ha ofrecido una experiencia culinaria única que combina ingredientes locales de alta calidad con técnicas francesas tradicionales. El chef Tetsuya Asano, a la cabeza de este innovador restaurante, ha logrado crear un entorno donde cada plato cuenta una historia, reflejando la rica cultura de Kyoto. La atención al detalle y la dedicación a la creación de una experiencia excepcional han llevado a Toki a ser un destino de primer nivel para los gourmets.

En 2024, Toki fue incluido en la prestigiosa Guía MICHELIN, un testimonio de su calidad y de la creatividad del chef Asano. Este reconocimiento no solo resalta la habilidad culinaria del restaurante, sino que también posiciona a Kyoto como un importante destino gastronómico en Japón.

Mirando hacia el futuro, el chef Tetsuya Asano representará a Japón en la competencia internacional Bocuse d'Or en 2027, lo que sin duda elevará aún más el perfil de Toki. La combinación de su talento y la rica herencia culinaria de Kyoto promete una experiencia gastronómica que continuará sorprendiendo a los comensales.

2020: Toki abrió sus puertas dentro del Hotel The Mitsui Kyoto.

2024: Toki fue incluido en la Guía MICHELIN.

2027: El Chef Tetsuya Asano representará a Japón en la competencia Bocuse d'Or.

Dine In

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Menu for Children

TOKI is a hidden gem in the heart of Kyoto, offering an immersive dining experience that blends traditional Japanese aesthetics with contemporary culinary artistry. Guests can enjoy exquisite dishes crafted from seasonal ingredients, including delicate sushi and sumptuous kaiseki meals, all while surrounded by a serene atmosphere that reflects Kyoto's rich cultural heritage.

TOKI

Experience innovative Kyoto-French cuisine at TOKI, featuring seasonal ingredients and unique flavor combinations.

Kyoto Fushimizu

Kyoto Radish

Hyogo Firefly Squid

Kyoto Nanatani Duck

Tottori Salmon with Salmon Roe

Kyoto Sake Lees with Foie Gras

Kyoto Shiitake Mushrooms with Guinea Fowl

Kyoto Tamba Ark Shell with New Onions

Kyoto Bread and Sake Lees Butter

Kyoto Spanish Mackerel with Rapeseed Blossoms

Kyoto Roasted Nanatani Duck with Pecoros

Kyoto Ancient Rice Pudding

Kyoto Honey with Kuromoji

TOKI Restaurant Menu

Immerse yourself in an exquisite fusion of Kyoto and French culinary arts at Toki, where each dish is crafted with seasonal local ingredients to create unforgettable flavor experiences. The menu showcases a thoughtful balance of traditional Japanese elements and French techniques, promising a vibrant and refined dining journey.

Start your meal with delicately prepared starters that celebrate Kyoto’s pristine water and seasonal vegetables. Highlights include the refreshing Kyoto Fushimizu showcasing crystal clear Kyoto water alongside fresh seasonal vegetables, the subtly flavored Kyoto Radish served with a refined dashi broth, and the vibrant Hyogo Firefly Squid paired with the best seasonal produce.

The main courses are a masterful blend of Kyoto's finest ingredients and French culinary artistry. Savor the rich Kyoto Nanatani Duck and the succulent Tottori Salmon with Salmon Roe, both enhanced by seasonal vegetables. Indulge in the luxurious Kyoto Sake Lees with Foie Gras, a sublime marriage of local sake lees and premium foie gras. Other standout dishes include the earthy Kyoto Shiitake Mushrooms with tender Guinea Fowl, the fresh Kyoto Tamba Ark Shell complemented by new onions, and the delicate Kyoto Spanish Mackerel adorned with rapeseed blossoms. Complement your meal with Kyoto Bread served alongside a unique sake lees butter, and experience the robust flavors of the Kyoto Roasted Nanatani Duck with Pecoros.

Conclude your dining experience with elegant desserts that highlight Kyoto’s natural sweetness. Delight in the creamy Kyoto Ancient Rice Pudding paired with seasonal fruits, or savor the delicate Kyoto Honey infused with aromatic Kuromoji, offering a perfect balance of flavors to end your meal on a refined note.

Toki offers a curated selection of drinks to complement your meal, including fine wines and beer chosen to enhance the unique flavors of each course. Though the menu does not list specific beverages, the attentive service ensures perfect pairings that elevate your dining experience. Seasonal specials and tasting courses allow guests to explore innovative dishes that blend Kyoto’s heritage with French elegance, making each visit a new culinary discovery.

Kyoto Fushimizu, Kyoto Radish, Hyogo Firefly Squid.

Kyoto Nanatani Duck, Tottori Salmon with Salmon Roe, Kyoto Sake Lees with Foie Gras, Kyoto Shiitake Mushrooms with Guinea Fowl, Kyoto Tamba Ark Shell with New Onions, Kyoto Bread and Sake Lees Butter, Kyoto Spanish Mackerel with Rapeseed Blossoms, Kyoto Roasted Nanatani Duck with Pecoros.

Kyoto Ancient Rice Pudding, Kyoto Honey with Kuromoji.

Descubre TOKI en Kyoto: un restaurante que fusiona tradición y sabores modernos. ¡Déjate sorprender y reserva tu mesa ahora!

TOKI: Restaurante Japonés en Kyoto con Vista Única

Kyoto Municipality

Enhance your dining experience with a selection of wines paired to complement each course.

Wine Pairing

Enjoy an exclusive dining experience in a private room accommodating up to 6 guests.

Private Dining Room

Toki: Un Viaje Gastronómico Único en Kyoto.

Ubicado en el corazón de Kyoto, en el elegante barrio de Nakagyo, Toki es un restaurante que se destaca por su fusión culinaria entre la cocina francesa y japonesa. Este establecimiento, que se ha ganado la atención de los amantes de la gastronomía, ofrece una **experiencia de cena** que promete ser inolvidable. Con un ambiente acogedor y un diseño que mezcla la modernidad con toques tradicionales, Toki es el lugar ideal para disfrutar de una velada especial.

Platos Excepcionales y Servicio Impecable.

El chef Asano, quien ha sido entrenado por renombrados chefs franceses, crea un menú que sorprende y deleita en cada bocado. Desde un delicioso caldo de mariscos hasta la carne de wagyu, cada plato está elaborado con ingredientes locales de la más alta calidad. Los comensales pueden optar por el **menú de degustación de 12 platos**, que incluye maridaje de vinos, elevando la experiencia a un nuevo nivel.

  Acompañamientos perfectos para cada plato.

Para aquellos que buscan un ambiente más privado, Toki ofrece una **sala de comedor privada** que puede acomodar hasta 6 invitados, perfecta para celebraciones o reuniones especiales. El diseño de la sala refleja la elegancia del restaurante, garantizando una experiencia única y memorable. Para aquellos que prefieren observar la magia culinaria en acción, se recomienda sentarse en el **mostrador del chef**, donde cada plato es preparado delante de tus ojos.

Kyoto Prefecture

Descubre TOKI en Kioto, un restaurante gourmet que ofrece una experiencia culinaria única con sabores saisonaux y vistas al jardín. ¡Reserva ahora!

Restaurante TOKI en Kioto: Cocina Fusión Kyoto-Francesa

Disfruta de la experiencia vanguardista en TOKI, con sus opciones de maridaje de vinos, menú saisonal y ambiente privado en el corazón de Kioto. Reserva hoy.

Guía de TOKI en Hotel The Mitsui Kioto: Alta Cocina y Vinos

TOKI en Kioto combina ingredientes locales y técnicas modernas en un entorno hermoso con vistas al jardín, perfecto para ocasiones especiales. ¡Haz tu reserva!

Experiencia Culinaria de Lujo en Toki, Kyoto

Dining & Culinary Delights

Signature Highlights

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