Inicio

Descargar

Nova Circle es tu espacio único para guardar y compartir las mejores recomendaciones de todo el mundo, mientras te inspiras con personas afines.

Nova Circle - Sin malas recomendaciones

Añadir

Hamacho Kaneko, located in Chuo City, Tokyo, is more than just a soba restaurant. It serves as a community gathering point where locals and visitors alike come together to enjoy delectable tempura and soba noodles. The restaurant prides itself on fostering strong connections within the neighborhood, contributing to a rich culinary landscape that resonates with traditional Japanese flavors and modern dining experiences.

Collaboration with local farms for fresh ingredients

Partnerships with local artisans for unique serving ware

Hamacho Kaneko regularly hosts events that celebrate local culture, including seasonal festivals and special soba tasting nights. These gatherings not only showcase delicious cuisine but also strengthen community ties, creating a welcoming atmosphere for all diners.

Hamacho Kaneko is committed to sustainable practices, sourcing ingredients locally to minimize carbon footprints and reduce waste. The restaurant actively promotes responsible dining by encouraging customers to enjoy every aspect of their meal, from savoring the fresh tempura to appreciating the quality of the soba.

Customer reviews frequently highlight the warm hospitality of the staff and the delightful dining experience. One satisfied patron remarked, 'Incredible experience to sit at the counter and watch the chef prepare your food for you. 100% recommend getting tempura before soba as the tempura is delectable.' This sentiment resonates throughout the community, reinforcing Hamacho Kaneko's status as a beloved local establishment.

Experience the unique offerings of Hamacho Kaneko, where every meal is prepared with care and rooted in community values. Whether you're a local or visiting Chuo City for the first time, this soba restaurant promises a dining experience that is both authentic and memorable.

Hamacho Kaneko is a renowned soba restaurant located in Chuo City, Tokyo. Founded in 2015 by chef Kaneko Yasushi, who trained for a decade at the prestigious Kyorakutei, the establishment has quickly become a beloved spot for its 100% buckwheat noodles and seasonal tempura. The restaurant has earned a Bib Gourmand in the Michelin Guide Tokyo since 2017, showcasing its commitment to quality and authenticity.

2015: Hamacho Kaneko opened in Chuo City, Tokyo.

2017: Received Bib Gourmand in the Michelin Guide Tokyo.

Hamacho Kaneko has become a cornerstone of the Nihonbashi community, reflecting the rich culinary heritage of Tokyo. The restaurant not only serves delicious soba but also fosters a sense of community by engaging with local suppliers for fresh ingredients. This connection to the neighborhood enhances the dining experience, making each visit feel like a celebration of local culture.

Chef Kaneko Yasushi, the visionary behind Hamacho Kaneko, brings a wealth of experience and passion to the kitchen. His dedication to the art of soba-making is evident in every dish, as he meticulously prepares each bowl with precision and care. The team at Hamacho Kaneko shares this commitment, ensuring that every guest receives a memorable dining experience.

Since its inception, Hamacho Kaneko has adapted to the changing culinary landscape while maintaining its core values. The restaurant embraces seasonal ingredients and innovative techniques, ensuring that each dish reflects the best of what Tokyo has to offer. This evolution keeps the menu fresh and exciting, appealing to both traditionalists and modern diners alike.

As Hamacho Kaneko continues to thrive, it remains dedicated to its heritage and the community it serves. The restaurant not only honors traditional soba-making techniques but also fosters a warm and inviting atmosphere where guests can enjoy authentic Japanese cuisine. With each bowl of soba, diners partake in a legacy that celebrates the flavors and culture of Tokyo.

Discover the Charm of Hamacho Kaneko in Tokyo's Nihonbashihamachō District

Nestled in the heart of Chuo City, Tokyo, Hamacho Kaneko offers an authentic Japanese dining experience centered around exquisite soba and tempura dishes. This cozy restaurant is celebrated for its seasonal menu offerings that showcase the finest ingredients, pleasing both locals and discerning travelers seeking genuine flavors.

 and a welcoming atmosphere enhance the dining experience, making guests feel right at home. The restaurant's recognition by the Michelin Guide further attests to its culinary excellence and commitment to quality.

What to Expect When Visiting Hamacho Kaneko

Hamacho Kaneko invites diners to savor meticulously prepared tempura followed by freshly made soba, both of which have garnered rave reviews for their taste and presentation. The intimate setting features a small counter where guests can watch the chef skillfully prepare each dish, creating an engaging and memorable experience.

 Ensuring fresh and varied dining options.

 Perfect for intimate dining experiences.

 A mark of distinguished quality and craftsmanship.

While Hamacho Kaneko excels in delivering an intimate and authentic dining experience, there are some practical aspects to keep in mind. The limited seating capacity means that reservations are recommended to secure a spot, especially during peak hours. Additionally, the restaurant operates a cash-only policy during busy times, which could be inconvenient for some visitors.

 Plan ahead to avoid waiting during busy times.

 Be prepared with cash to ensure a smooth visit.

In summary, Hamacho Kaneko is a must-visit destination for food enthusiasts seeking authentic Japanese soba and tempura in a charming setting. Its culinary accolades and heartfelt service promise a memorable meal, while awareness of its seating and payment policies will help ensure a seamless experience.

Experience Authentic Japanese Soba at Hamacho Kaneko in Tokyo Chuo City Japan 

Located in the heart of Nihonbashihamachō, Chuo City, Tokyo, Hamacho Kaneko is a charming restaurant celebrated for its exquisite soba noodles and seasonal tempura dishes. This intimate dining spot offers a unique culinary journey where guests can watch skilled chefs prepare their meals right at the counter, making every visit a memorable experience.

At Hamacho Kaneko, the star is undoubtedly the soba noodles, crafted from 100% buckwheat for an authentic texture and flavor. These thinly cut noodles are served with a variety of dipping sauces, including aromatic sesame, smooth grated yam, and a rich curry sauce, catering to diverse palate preferences. Priced at around 1000 JPY, the soba offers exceptional value for its quality and craftsmanship.

Complement your soba with their delectable tempura, featuring seasonal selections such as shrimp, conger eel, young sweetfish, mushrooms, and oysters. This delicately battered and expertly fried tempura is highly recommended by visitors, who often suggest enjoying it before the soba to fully appreciate its crispy texture and fresh flavors. Each tempura dish is priced around 1500 JPY, making it a must-try specialty.

To enhance your meal, Hamacho Kaneko offers a carefully curated sake selection, priced at approximately 500 JPY per serving. This sake perfectly complements the flavors of both the soba and tempura, creating a harmonious dining experience. The restaurant boasts a cozy and welcoming atmosphere with a small counter seating arrangement, making it ideal for intimate meals or culinary enthusiasts keen to observe the art of Japanese cooking firsthand.

 made from 100% buckwheat with diverse dipping sauces.

 such as shrimp and young sweetfish, praised for their crispiness and flavor.

 where you can watch the chef prepare your meal.

Whether you’re a foodie exploring Tokyo or a traveler seeking an authentic Japanese dining experience, Hamacho Kaneko delivers an unforgettable combination of traditional flavors, warm hospitality, and skillful culinary artistry. Remember to reserve your spot in advance, as this cozy gem fills up quickly with locals and visitors alike.

Chuo

Hamacho Kaneko is highly praised for its exceptional customer service, delicious tempura and soba noodles, and cozy atmosphere. Reviewers appreciate the attentive staff, the delectable tempura served before soba, and the fresh ingredients used in their dishes. The restaurant's welcoming feel at the small counter and the recommendation to try real tempura make it a must-visit spot for soba enthusiasts.

Ubicado en el vibrante distrito de Chuo, 
Hamacho Kaneko es un restaurante que se ha ganado un lugar especial en el corazón de los amantes de la comida japonesa. Este encantador establecimiento se especializa en tempura y fideos soba, ofreciendo una experiencia gastronómica que combina sabores auténticos con una atmósfera acogedora. Desde el momento en que entras, eres recibido por un personal excepcionalmente atento que se asegura de que cada detalle de tu visita sea perfecto.

El menú de Hamacho Kaneko es un festín para los sentidos. Destacan sus crujientes tempuras, que se sirven justo antes de los fideos soba, garantizando un deleite en cada bocado. Los ingredientes frescos y de alta calidad se reflejan en cada plato, lo que lo convierte en el lugar ideal para los entusiastas de la soba. La pequeña barra invita a los comensales a tener una experiencia más íntima, donde cada plato se sirve con amor y pasión.

La comunidad ha respondido positivamente a Hamacho Kaneko. Los visitantes elogian la atención al cliente, la calidad de la comida y el ambiente acogedor. Muchos destacan la recomendación de probar la auténtica tempura, convirtiéndolo en un destino ineludible para quienes buscan una experiencia gastronómica auténtica en Japón.

¿Cuáles son los horarios de operación de Hamacho Kaneko?

 Hamacho Kaneko opera los lunes de 17:00 a 20:30, de martes a viernes de 11:30 a 14:00 y de 17:00 a 20:30, y los sábados de 11:30 a 14:30. El restaurante está cerrado los domingos y festivos.

 Sí, se aceptan reservas en las noches de los días de semana. Se recomienda llamar con anticipación para asegurar una mesa.

¿Qué métodos de pago se aceptan en Hamacho Kaneko?

 Hamacho Kaneko acepta tarjetas de crédito (VISA, Master, JCB, AMEX), dinero electrónico (Suica, iD, QUICPay) y pagos con código QR (PayPay).

Asia

Japan

Ubicado en el vibrante barrio de Nihonbashihamachō en Chuo City, Tokio, Hamacho Kaneko es un restaurante que ha capturado la esencia de la cocina soba. Desde su apertura, este establecimiento ha ofrecido una experiencia culinaria única, donde los comensales pueden observar al chef preparar sus platos en un acogedor mostrador. La atmósfera es cálida y acogedora, perfecta para disfrutar de una comida deliciosa y auténtica.

Hamacho Kaneko se especializa en soba, un tipo de fideo japonés que se sirve frío o caliente. Los visitantes pueden disfrutar de una variedad de platos, cada uno preparado con ingredientes frescos y de alta calidad. Las críticas elogian especialmente la tempura, que complementa perfectamente la soba. Aquí hay algunas de las delicias que no te puedes perder:

En Hamacho Kaneko, la experiencia no se limita solo a la comida. El restaurante ofrece un ambiente íntimo y acogedor, ideal para disfrutar de una cena tranquila. Además, el personal es conocido por su amabilidad y atención al detalle, lo que mejora aún más la experiencia gastronómica. La opción de menú en inglés también está disponible, facilitando la visita a los turistas.

Situado en el corazón de Chuo City, Hamacho Kaneko está rodeado de una rica cultura y atracciones turísticas. A poca distancia, los visitantes pueden explorar el área de Nihonbashi, famosa por su historia y arquitectura. Además, la cercanía a estaciones de metro facilita el acceso a otras partes de Tokio, haciendo de este restaurante una parada conveniente para los viajeros.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUNDY2S093EAE&d=17924085&t=1

places/ChIJdWW3d0aJGGARlixSShBWQyA/reviews/ChZDSUhNMG9nS0VJQ0FnSURUNDY2S093EAE

Incredible experience to sit at the counter and watch the chef prepare your food for you. 100% recommend getting tempura before soba as the tempura is delectable. Small counter with a welcoming feel.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaOUp5MVp3EAE&d=17924085&t=1

places/ChIJdWW3d0aJGGARlixSShBWQyA/reviews/ChZDSUhNMG9nS0VJQ0FnSURaOUp5MVp3EAE

Had a thoroughly enjoyable dinner prepared with heart by the chef & his amazing team. The tempura was paired well with the sake recommended and the soba, both cold and hot with yamaimo, was delicious. 🙏

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNVcGJuVjRnRRAB&d=17924085&t=1

places/ChIJdWW3d0aJGGARlixSShBWQyA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNVcGJuVjRnRRAB

The restaurant host was very nice and inviting and the cold soba lunch menu was just as great (includes small assortment of tempura side, for its price it was amazing).
English menu available and only cash!
PS ask for the noodle broth after finishing that you can put in your sauce and drink!
Great cozy place overall!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyLXViRFhREAE&d=17924085&t=1

places/ChIJdWW3d0aJGGARlixSShBWQyA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyLXViRFhREAE

Green chilli soba was amazing. Very nice in hot summer day.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMnVQR0hBEAE&d=17924085&t=1

places/ChIJdWW3d0aJGGARlixSShBWQyA/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMnVQR0hBEAE

Konichiwa,
Two of us went to Kaneko, a soba restaurant in Hamacho, Nihonbashi. Because they close early, we arrived earlier than usual. The food was excellent, but we were a little disappointed that the staff didn't know much about the menu. Aside from that, we had a wonderful time.

Deliciosa Soba en Hamacho Kaneko, Chuo, Tokio

Hamacho Kaneko is a renowned soba restaurant in Tokyo's Chuo City, known for its 100% buckwheat noodles and seasonal tempura. The chef, Kaneko Yasushi, trained for 10 years at the esteemed Kagurazaka restaurant Kyorakutei before opening this establishment in 2015. The restaurant has been recognized with a Bib Gourmand in the Michelin Guide Tokyo since 2017.

Historia de hamacho kaneko en tokio, japon.

La historia de Hamacho Kaneko en Tokio, Japón, comienza en 2015, cuando fue inaugurado en el distrito de Nihonbashi. Este restaurante se ha consolidado como un referente en la gastronomía japonesa, especializado en soba y tempura, con un toque auténtico y de calidad.

A selection of traditional Japanese soba dishes and tempura, featuring seasonal ingredients and house specialties.

Shrimp Tempura Soba

Vegetable Tempura Soba

Cold Soba with Seasonal Tempura

Soba Tofu

Rolled Omelette

Simmered Beef Tendons

Baked Devil’s Tongue Coated with Miso

Meoto Soba

Hamacho Kaneko Menu

Hamacho Kaneko, ubicado en Chuo City, Tokio, es un restaurante que se especializa en auténticos platos de soba y tempura, elaborados con ingredientes de temporada. Su filosofía culinaria se centra en la frescura y la calidad, ofreciendo una experiencia gastronómica que celebra la tradición japonesa. Los comensales pueden disfrutar de la cocina en un ambiente acogedor, donde la atención al detalle es primordial.

La experiencia de comer en el mostrador permite a los visitantes observar cómo los chefs preparan cada plato con dedicación, creando un ambiente íntimo y acogedor.

Los platos más destacados de Hamacho Kaneko incluyen:

Ebi Ten Zaru: Tempura de camarones acompañada de soba fría.

Ten Zaru: Tempura variada con soba fría.

Hamacho Kaneko ofrece una selección de bebidas que complementan perfectamente los sabores de sus platos. El sake es una opción popular, especialmente para acompañar la tempura.

El restaurante ofrece opciones limitadas para dietas vegetarianas y veganas. Se recomienda consultar con el personal sobre alérgenos y opciones disponibles.

El chef recomienda probar el Ebi Ten Zaru y el Ten Zaru, que son favoritos entre los visitantes. Además, el Curry Soba es una opción única que no debe perderse.

Visita Hamacho Kaneko en Chuo City, Tokio, y sumérgete en una experiencia culinaria que celebra la tradición y la frescura de la cocina japonesa.

¡Descubre Hamacho Kaneko en Chuo, Tokio! Deléitate con auténtica cocina japonesa y vive una experiencia gastronómica única. ¡Reserva tu mesa hoy!

Restaurante Hamacho Kaneko en Chuo, Tokyo - Auténtico Sabor

Chuo City Municipality

Hamacho Kaneko

100% buckwheat noodles, thinly cut, served cold or hot with various dipping sauces.

Soba Noodles

Seasonal tempura including shrimp, conger eel, young sweetfish, mushrooms, and oysters.

Tempura

A variety of sake options, primarily from Aizu in Fukushima Prefecture.

Sake Selection

Ubicado en el corazón de Chuo, Hamacho Kaneko es un restaurante que ofrece una experiencia culinaria auténtica y memorable. Con un enfoque en la tradición japonesa, este establecimiento se especializa en platos de soba, tempura y una selecta variedad de sake, todo en un ambiente acogedor y contemporáneo.

Los visitantes pueden disfrutar de las siguientes delicias:

: Estas finas fideos de alforfón son 100% naturales y se sirven con diversas salsas para mojar, incluyendo sésamo, ñame rallado y curry. (Precio: 1000 JPY)

: Disfruta de una selección de tempura de temporada, que incluye camarones, anguila, pez dulce joven, champiñones y ostras. (Precio: 1500 JPY)

: Acompaña tu comida con una cuidada selección de sake, ideal para realzar los sabores de cada plato. (Precio: 500 JPY)

Un lugar para los amantes de la gastronomía.

Hamacho Kaneko no solo es un restaurante, sino un punto de encuentro para los amantes de la gastronomía japonesa. Aquí, cada plato es preparado con dedicación y esmero, utilizando ingredientes frescos y de alta calidad. La combinación de sabores, junto con un ambiente acogedor, hace que cada visita sea una experiencia memorable.

Si te encuentras en Chuo, no pierdas la oportunidad de visitar Hamacho Kaneko y deleitarte con una de las mejores experiencias culinarias de Japón.

Hamacho Kaneko en Chuo, Japón: Un Destino Gastronómico Auténtico en Dilema.

Ubicado en el corazón de Chuo, Japón, Hamacho Kaneko es conocido por sus exquisitas ofertas de soba y tempura. Este restaurante ha ganado reconocimiento en la Guía Michelin, lo que resalta su compromiso con la calidad y la autenticidad en cada plato. La atmósfera es acogedora, lo que lo convierte en un lugar ideal para disfrutar de una comida relajada.

Ofrece platos de soba y tempura auténticos que deleitan el paladar.

Menú de temporada que cambia regularmente, ofreciendo algo nuevo en cada visita.

Ambiente acogedor y hospitalario que invita a quedarse.

Servicio al cliente excepcional que hace que cada visita sea especial.

Reconocimiento en la Guía Michelin, destacando su calidad y servicio.

Capacidad de asientos limitada, podría ser difícil encontrar lugar en horas pico.

Solo aceptan efectivo durante las horas pico, lo que puede ser incómodo para algunos.

Tokyo

Disfruta de auténticas sobas y tempuras en Hamacho Kaneko, en el corazón de Chuo, Tokio. Degusta nuestras especialidades en un ambiente acogedor y premiado por Michelin.

Restaurante Hamacho Kaneko en Chuo, Tokio - Sobas y Tempura Authenticas

Vive la experiencia en Hamacho Kaneko, un restaurante de soba y tempura en Tokio distinguido con Bib Gourmand por su calidad y valor excepcionales, en Nihonbashi.

Guía de experiencias en Hamacho Kaneko, Tokio - Comida Japonesa de Calidad

Conoce la historia de Hamacho Kaneko, su reconocimiento Michelin y sus servicios exclusivos. Un destino imperdible en Nihonbashi para amantes de la gastronomía japonesa.

Sushi Ichijo

HOPPERS

Tempura Yaguchi