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Chuo

Tempura Fukamachi is renowned for its authentic tempura, prepared with seasonal ingredients and traditional techniques. Patrons praise the delicate batter and fresh flavors, highlighting dishes like sea urchin wrapped in shiso leaf and shrimp tempura. The intimate setting and attentive service enhance the dining experience.

Descubre Tempura Fukamachi en Tokio, Japón.

Ubicado en el vibrante barrio de Kyōbashi, **Tempura Fukamachi** es un tesoro oculto que ofrece una experiencia culinaria japonesa excepcional. Este restaurante familiar resalta la esencia de la cocina tradicional a través de su especialidad: el tempura. Con un ambiente acogedor y una atención al detalle, cada visita es una celebración de sabores frescos y técnicas de cocción artesanales.

La propuesta gastronómica de Tempura Fukamachi se centra en el exquisito tempura, preparado con ingredientes de temporada. Los visitantes elogian la delicadeza de la masa y los sabores frescos, destacando platillos como el erizo de mar envuelto en hoja de shiso y el tempura de camarones. La atención al cliente es impecable, haciendo que cada cliente se sienta especial.

Horario de almuerzo: Martes a viernes de 11:30 a 14:00 (último pedido a las 12:30), sábado y domingo de 12:00 (una sola sesión).

Horario de cena: Martes a domingo de 17:00 a 21:30 (dos sesiones). Cerrado los lunes y el 1°, 3° y 5° domingo.


Las reservas se pueden hacer llamando al 03-5250-8777. Solo hay menús de curso disponibles para el almuerzo y la cena.

¿Cuál es el rango de precios de las comidas?


Los cursos de almuerzo oscilan entre ¥15,000 y ¥20,000, y los de cena entre ¥25,000 y ¥32,000. Los cursos que incluyen sashimi comienzan a partir de ¥28,000.


No hay un código de vestimenta formal, pero se solicita a los invitados que se abstengan de usar perfumes excesivos.


Los niños deben tener al menos 10 años para poder cenar.

La comunidad aprecia profundamente Tempura Fukamachi por su autenticidad y la calidad de su tempura. Los comensales destacan un servicio atento y un ambiente cálido, lo que convierte cada visita en una experiencia memorable. Desde el primer bocado hasta el último, la satisfacción es evidente.

Asia

Japan

Nestled in the heart of Tokyo's bustling Chuo City, Tempura Fukamachi is a culinary gem that offers an authentic tempura experience. This family-owned establishment, located in the quaint A・M Kyobashi Building, invites diners to savor the delicate art of tempura, where each bite tells a story of tradition and craftsmanship. As you step inside, the warm welcome from the chef's family sets the tone for an unforgettable meal, making you feel right at home.

At Tempura Fukamachi, the menu is a celebration of seasonal ingredients, expertly transformed into light, crispy tempura. One standout dish is the **prawn tempura**, where the sweetness of the shrimp is perfectly complemented by a light, airy batter that melts in your mouth. Another must-try is the **sea urchin**, which offers a rich, briny flavor that pairs beautifully with the delicate crunch of the tempura. Each course is served with precision, allowing you to appreciate the flavors and textures fully.

What sets Tempura Fukamachi apart is not just the food but the experience. The chefs, a father-son duo, showcase their skills right in front of you, creating a captivating atmosphere. Diners often remark on the attentive service and the personal touch that the family brings to each meal. This intimate setting makes it a perfect place for both newcomers to tempura and seasoned enthusiasts.

Conveniently located in Kyobashi, Tempura Fukamachi is surrounded by a vibrant mix of shops and cultural sites. After your meal, take a stroll to the nearby Tokyo Station or explore the historic streets of Ginza. The area is rich in history and modern attractions, making it an ideal spot for a day of exploration.

 It is renowned for its authentic tempura omakase experience, where each dish is crafted with seasonal ingredients.

 The combination of high-quality ingredients, skilled chefs, and a welcoming atmosphere makes it a must-visit for food lovers.

 Explore the historic Ginza district and visit the iconic Tokyo Station, both within walking distance.

Whether you're a local or a traveler, Tempura Fukamachi promises a culinary journey that you won't forget. Make a reservation today and immerse yourself in the exquisite flavors of traditional tempura.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQbEo3dU9REAE&d=17924085&t=1

places/ChIJrXFD_uKLGGARseFHs8I_T38/reviews/ChZDSUhNMG9nS0VJQ0FnSURQbEo3dU9REAE

Brilliant. Family owned and run, you’re literally welcomed by wife of the chef who keeps ticking away at the tempura with his dad at front of house. Mom and whom I assume is little brother running back of house. What an experience.

Food was good, I liked the option of different set menus. I stumbled upon this place because was close to my accommodation, made reservations and didn’t even know they were Michelin until after the fact. Totally worth a visit and a revisit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbjdtcjhBRRAB&d=17924085&t=1

places/ChIJrXFD_uKLGGARseFHs8I_T38/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbjdtcjhBRRAB

Would definitely recommend this place as the gateway to fine tempura/omakase for those who have never experienced it.

Very very good traditional tempura omakase. Every dish was super tasty, even with limited engagement with the chefs (father and son).

Place is simple and a bit old/less modern (but not a cause for concern). Attentive service, seems popular among foreigners as we didn’t see any locals dining here on our visit.

Regardless, among all the tempura omakase experiences we’ve tried, this is one of the best ones despite its simplicity and straightforwardness.

Benchmark tempura omakase

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbUlIa2tRRRAB&d=17924085&t=1

places/ChIJrXFD_uKLGGARseFHs8I_T38/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbUlIa2tRRRAB

One of the best fried food meals I’ve ever had, the staff was all amazing, very attentive wait staff who speak good English, the chefs are skilled and put on quite a show. Not to mention the extreme high quality of the food. It isn’t cheap but you get a very high quantity and quality of food and is well worth it. I would definitely recommend tempura fukamachi to whoever wants a real tempura experience in Tokyo

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybnZHemF3EAE&d=17924085&t=1

places/ChIJrXFD_uKLGGARseFHs8I_T38/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybnZHemF3EAE

If I could, I would rate this a 4.5! You need to make a reservation in advance and I think you get two choices of the courses, but come on, you're already coming here so you should choose the bigger course! The food was excellent, with the prawn and sea urchin being a highlight. Japanese asparagus still tastes like asparagus, though, but Japanese eggplant on the other hand, tastes different than US eggplant. We were served by the head chef, and he knew how to say what each portion was and what he recommended to eat it with, but I think beyond that, he relies on the staff who do speak English better. The younger chef knows more English though! The other Japanese customers got beer but we got cold sake which I feel paired well. Overall a great experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNjlhMW1nRRAB&d=17924085&t=1

places/ChIJrXFD_uKLGGARseFHs8I_T38/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNjlhMW1nRRAB

Fantastic meal and value for the price. The chef seemed very stern at first but opened up after the meal. Would love to come back!

Disfruta del Omakase de Tempura en Chuo, Tokio

Tempura Fukamachi, established in 2002 by Chef Masao Fukamachi, offers traditional tempura using seasonal ingredients. The restaurant has been recognized with a Michelin star and multiple awards.

Historia de Tempura Fukamachi en Tokio, Japón.

Tempura Fukamachi es un destacado restaurante en Kyobashi, Tokio, que ha ganado reconocimiento por su exquisita tempura desde su apertura en 2002. Fundado por el Chef Masao Fukamachi, este establecimiento se especializa en la preparación de tempura utilizando ingredientes de temporada, lo que garantiza frescura y calidad excepcionales en cada plato.

  El Chef Masao Fukamachi abrió Tempura Fukamachi en Kyobashi, Tokio.

  Seleccionado para Tabelog Tempura 'Hyakumeiten'.

A lo largo de los años, Tempura Fukamachi ha sido elogiado tanto por locales como por turistas. La dedicación del Chef Fukamachi y su equipo en ofrecer una experiencia gastronómica única ha hecho que este restaurante sea un lugar imperdible para los amantes de la tempura en Tokio. Con su próxima distinción en la Guía Michelin, Tempura Fukamachi continúa consolidándose como un referente en la alta cocina japonesa.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Tokyo’s Chuo City, a culinary gem awaits those who seek to indulge in the delicate flavors of traditional Japanese cuisine—Tempura Fukamachi. This jewel of a restaurant rests quietly within the A・M Kyobashi building, where the art of tempura comes to life with an exquisite touch. Each visit offers diners a front-row seat to the spectacle of golden, crisp tempura being prepared in real time, as the alluring aroma wafts through the air, teasing your senses in the most delightful way. The ambiance inside is a harmonious blend of modern elegance and traditional charm, adorned with subtle touches of Japanese aesthetics that create a warm refuge from the pulsating energy of the city outside. Picture yourself seated at the counter, engaging with skilled chefs who take pride in using pristine, seasonal ingredients. Each piece of tempura is a carefully curated masterpiece—from the fleeting sweetness of a succulent prawn to the earthy crunch of seasonal vegetables, each bite tells a story of Japan’s rich culinary heritage. As the sun sets over Tokyo, the vibrant surrounding streets of Kyobashi become even more enchanting, inviting you to explore the intriguing blend of old and new. After satisfying your palate, you might venture out to discover hidden alleyways, boutiques, and historical landmarks nearby, making for a perfect evening in this gorgeous city. With each visit to Tempura Fukamachi, you’ll not only elevate your taste buds but also immerse yourself in a captivating slice of culinary Tokyo, making it a must-stop on your gastronomic journey.

Tempura Fukamachi

Experience authentic tempura with seasonal seafood and vegetables, prepared in the traditional Yamanoue style.

Omakase Course

Tempura with Sashimi Course

Tempura Rice (Tendon)

Tempura Fukamachi Menu

Nestled in the heart of Tokyo's Kyōbashi district, Tempura Fukamachi offers a refined culinary journey centered on traditional Japanese tempura. This family-owned gem showcases the exquisite Yamanoue style of tempura preparation, featuring the freshest seasonal seafood and crisp vegetables, all perfectly fried to golden perfection. Visitors can expect a menu that balances simplicity with exceptional quality, making it a must-visit for food lovers and tempura enthusiasts alike.

Though the menu focuses primarily on main courses, guests can look forward to delicate tempura servings that highlight the exceptional quality of seasonal ingredients. The light batter and expert frying technique deliver a crispy texture that complements the natural flavors beautifully.

Tempura Fukamachi’s menu showcases three exquisite main selections, each designed to immerse diners in authentic tempura flavors paired with traditional accompaniments.

Carefully curated by the chef, this course features seasonal seafood and vegetables, paired with perfectly steamed rice. It’s an ideal choice for those seeking a traditional tempura experience that highlights the finest ingredients of the season.

A delightful combination of crispy tempura and fresh sashimi served alongside rice, offering a harmonious blend of textures and flavors that showcase the best of Japanese culinary traditions.

A comforting dish where assorted tempura is served atop steamed rice with a drizzle of flavorful tempura sauce, creating a satisfying balance of crispy and savory notes.

While the focus remains on tempura specialties, diners can enjoy select desserts and an array of beverages. Traditional cold sake is a popular pairing, harmonizing with the delicate flavors of the tempura. The establishment also serves beer and wine, perfect for complementing the meal in a relaxed atmosphere.

Tempura Fukamachi is renowned not only for its food but also for its warm, family-operated ambiance. Guests often highlight the attentive service and the chance to witness skilled chefs crafting tempura in front of them, making every meal an intimate and memorable event. Reservations are recommended to savor this benchmark tempura omakase experience in Tokyo’s vibrant culinary scene.

Descubre Tempura Fukamachi, el mejor restaurante de tempura en Chuo, Tokio. Sabores auténticos y tradición culinaria te esperan. ¡Visítanos hoy!

Tempura Fukamachi: Auténtica Tempura en Chuo, Tokio

Chuo City Municipality

A chef's selection of seasonal tempura and accompaniments.

Includes tempura and fresh sashimi selections.

Tempura served over rice with tempura sauce.

Ubicado en el corazón de Chuo City, Tempura Fukamachi es un verdadero tesoro culinario en Tokio. Este acogedor restaurante se especializa en tempura de alta calidad, ofreciendo una experiencia gastronómica única que no te puedes perder. Fundado y mantenido por una familia apasionada por la cocina, cada visita es un viaje a través de sabores auténticos y técnicas tradicionales.

El menú en Tempura Fukamachi está diseñado para satisfacer tanto a los amantes de la comida japonesa como a los curiosos. Ofrecen varias opciones, incluyendo:

Cada uno de estos platos es una obra maestra, presentando ingredientes frescos y de temporada. El Omakase Course, por ejemplo, es una selección del chef que destaca la maestría en la fritura, mientras que el Tempura with Sashimi Course combina la frescura del sashimi con la ligereza del tempura. El ambiente cálido y acogedor, junto con la atención al detalle de los chefs, crea una experiencia de comedor inolvidable.

Lo que hace que Tempura Fukamachi sea aún más especial es su ambiente familiar. Desde que entras, te recibe la esposa del chef, quien contribuye a la atmósfera acogedora y amigable. La atención personalizada y el toque familiar hacen que cada visita sea memorable, ya que sientes que formas parte de su historia.

Si buscas una experiencia auténtica de tempura en Tokio, Tempura Fukamachi es el lugar ideal. Con su menú cuidadosamente elaborado, un ambiente familiar y un servicio excepcional, te garantizan una experiencia gastronómica que no olvidarás. No olvides hacer tu reserva con anticipación para disfrutar de este festín japonés.

Tokyo

Disfruta de tempura auténtico en Tempura Fukamachi en Chuo, Tokio. Ingredientes de temporada, técnicas tradicionales y experiencia culinaria única. Reserva ahora.

Tempura Fukamachi en Chuo, Tokio - Tempura Auténtico de Alta Calidad

Conoce la historia y los mejores platos de Tempura Fukamachi en Tokio. Tempera tradicional, ingredientes frescos y experiencias exclusivas con reserva previa.

Guía de Tempura Fukamachi en Tokio - Alta Cocina y Tradición

Planifica tu visita a Tempura Fukamachi: horarios, reservas, precios y qué esperar en esta experiencia culinaria de tempura en Tokio. ¡Descubre más!

Disfruta del Omakase de Tempura en Chuo, Tokio

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