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Discover Aragawa: Tokyo's Pinnacle of Kobe Beef Excellence and Intimate Dining Luxury 

Nestled discreetly in Minato City's Nishishinbashi district, Aragawa stands as a beacon for food connoisseurs seeking the ultimate Japanese beef experience. Revered for its extraordinary Kobe beef, this restaurant elevates dining into an art form, combining luxurious taste with refined simplicity. Every aspect, from the meticulously sourced wagyū to the attentive service, harmonizes to create an unforgettable culinary journey.

At Aragawa, the menu is a love letter to Kobe and Tajima beef, aged to perfection – 36 months for Kobe and 48 months for Tajima. The cuts, whether the semi-king Kobe or Omi selections, are celebrated for their unparalleled marbling and melt-in-your-mouth tenderness. Each bite is a sublime experience, showcasing the natural richness of premium wagyū without unnecessary adornments. While the side dishes may play a subdued role, the focus remains sharply on the star of the show: the beef itself.

Housed in an unassuming building in Tokyo’s vibrant district, Aragawa offers a quiet refuge from the city's hustle. Its classic, unpretentious decor creates a cozy yet luxurious atmosphere, perfect for savoring exquisite flavors. With seating for about 20 guests, the setting fosters exclusivity and personal attention. The impeccable service ensures that each diner feels valued, making every meal a special occasion rather than just dining out.

Aragawa complements its stellar beef selections with a thoughtfully curated wine list, carefully chosen to enhance the rich flavors. Though modest in size, the wine offerings perfectly match the intimate setting. The menu remains elegantly simple with beef as the centerpiece, accompanied by select appetizers and desserts to round out the meal experience.

What is the price range for a meal at Aragawa?

 A meal at Aragawa typically costs between ¥60,000 and ¥80,000 per person, depending on the menu and wine selection.

Is Aragawa suitable for families with children?

 Aragawa welcomes children aged 13 and above.

Does Aragawa accept credit card payments?

 Yes, Aragawa accepts major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

Why Aragawa Stands Out in Tokyo's Culinary Scene

Aragawa is more than just a restaurant; it’s a sanctuary for those who cherish the finest in life. Its reputation for serving the world’s best Kobe steak is well-earned, with each cut displaying impeccable marbling and flavor. The dining experience is intimate and unpretentious, focusing solely on delivering culinary excellence. While it comes at a premium price, frequent diners and first-timers alike agree that every yen spent is a worthy investment in an unforgettable gastronomic adventure.

Aragawa has earned a reputation as one of the finest steakhouses in Tokyo, serving exquisite cuts of beef since its establishment in 1967. Located in the vibrant Minato district, this restaurant has become a must-visit destination for food enthusiasts and culinary connoisseurs alike.

Founded in 1967, Aragawa was built on the vision of serving high-quality beef steaks, specifically focusing on Kobe and Omi beef. This commitment to excellence established a foundation that has attracted meat lovers from around the globe. Located initially at 3-3-9 Shinbashi, the restaurant operated here for over four decades before undergoing a significant transition.

In January 2009, Aragawa relocated to its present address at 3-23-11 Nishishinbashi, Minato-ku. This move was not just a change of scenery; it represented a new chapter for the restaurant, enhancing its capability to offer an intimate dining experience while maintaining the highest standards of culinary excellence. The restaurant's focus on Kobe beef, known for its distinctive marbling and flavor, has continued to set it apart as a premier dining destination.

Over the years, Aragawa has celebrated several significant milestones:

1967: Aragawa is established, focusing on high-quality beef steaks.

2009: The restaurant relocates to its current location in Nishishinbashi, Minato-ku, Tokyo.

Dining at Aragawa is not just about the food; it's about the entire experience. Guests often describe it as an unforgettable journey into the world of high-quality Japanese beef. Each dish is meticulously prepared, allowing the natural flavors and textures of the meat to shine. The elegant setting, combined with attentive service, ensures that every visit is a celebration of culinary artistry.

With over five decades of service, Aragawa has not only defined the standards for steak dining in Tokyo but has also inspired a wave of other establishments aiming to replicate its success. Its focus on high-quality ingredients and luxurious dining experiences continues to resonate with guests, securing its position as a cornerstone of Tokyo’s culinary landscape.

As you explore the vibrant streets of Tokyo, a visit to Aragawa promises a unique glimpse into Japan's culinary heritage, where tradition meets luxurious dining.

Located in the heart of Minato City, Tokyo, Aragawa is a distinguished restaurant renowned for its exceptional Kobe beef. This intimate dining venue offers a luxurious escape from the city's hustle, focusing on delivering an unparalleled culinary experience. With a menu that highlights the finest cuts of beef, Aragawa is a destination for those seeking the epitome of Japanese cuisine.

• Exceptional quality of beef, particularly Kobe beef steaks

• Intimate and luxurious dining atmosphere

• Impeccable service and attention to detail

• Classic and unpretentious ambiance focusing on food quality

• Worth the high price for the unparalleled experience

• High cost may be prohibitive for some diners

• Limited menu options focusing primarily on beef

• Reservations are essential due to high demand

• Food enthusiasts seeking high-quality beef

• Business meetings in an upscale setting

• Reservations are highly recommended due to limited seating.

• Expect a quiet atmosphere, ideal for intimate dining.

Aragawa is not just a restaurant; it is an experience that transcends the ordinary dining affair. With its focus on the finest Kobe beef and an atmosphere of understated elegance, it caters to those who appreciate the finer things in life. While the price may deter some, the quality and service justify the investment for a memorable meal. For anyone visiting Tokyo, dining at Aragawa is a celebration of culinary excellence that should not be missed.

Aragawa Tokyo: The Pinnacle of Kobe Beef Dining Experience in Minato City Japan.

Nestled in the heart of Tokyo’s vibrant Minato City, Aragawa is a sanctuary for discerning gourmets seeking an unparalleled Japanese dining experience. This exclusive restaurant is famed for its sublime Kobe and Tajima beef, elevating the art of steak to an extraordinary level.

Unrivaled Culinary Excellence with Legendary Wagyu Beef

At Aragawa, the star of the show is undoubtedly the charcoal-grilled beef steak, a signature dish showcasing premium 36-month aged Tajima beef. Grilled meticulously over binchō-tan charcoal, this steak promises a melt-in-the-mouth texture and rich, buttery flavor that only authentic Wagyu can deliver. The restaurant also offers a tantalizing home-smoked salmon, prepared in limited quantities to maintain its unique and exquisite taste.

Tucked away in the serene Nishishinbashi district, Aragawa offers an intimate setting limited to about 20 guests, ensuring personalized and attentive service. The understated décor and tranquil atmosphere create a perfect retreat from Tokyo’s bustling streets, allowing diners to savor each bite in refined comfort. The staff’s dedication to perfection enhances the entire experience, making every visit memorable and luxurious.

Enhance your meal with a curated selection of wines that perfectly complement the rich flavors of the Wagyu beef. While side dishes are modest, they serve as subtle accompaniments that keep the spotlight on what truly matters – the exquisite meat. Aragawa’s menu is straightforward yet prestigious, featuring only the finest beef cuts and a few select appetizers, allowing the quality of ingredients to shine.

 Signature dish grilled over traditional binchō-tan charcoal, priced at 50,000 JPY.

 Limited edition smoked salmon with a distinct flavor, also priced at 50,000 JPY.

 Seating for approximately 20 guests ensures an exclusive dining experience.

 Carefully chosen wines to pair exquisitely with the flavors of Wagyu beef.

 Located in Nishishinbashi, Minato City, Tokyo; easily accessible for travelers and locals alike.

Indulge yourself at Aragawa and savor the luxury of Japan’s finest Wagyu beef prepared with masterful precision. It’s more than a meal – it’s a celebration of culinary artistry in Tokyo’s dynamic food scene.

Minato

Aragawa is renowned for its exceptional quality of beef, particularly the tender and flavorful Kobe beef steaks. The restaurant's ambiance is described as classic and unpretentious, focusing purely on the quality of food. Diners appreciate the intimate and luxurious escape from the bustling city, with impeccable service and attention to detail. While the dining experience is considered expensive, many find it worth every yen for the unparalleled quality and service.

Aragawa, ubicado en el corazón de Minato, es más que un simple restaurante; es un santuario para los amantes de la carne. Este establecimiento es famoso por su incomparable calidad de carne de res, en particular, los suculentos filetes de Kobe que hacen las delicias de todos los que tienen la suerte de visitarlo. Con un ambiente clásico y sin pretensiones, Aragawa se centra en lo que realmente importa: la exquisitez de sus platos.

El ambiente en Aragawa es una mezcla de lujo e intimidad, ideal para una escapada gastronómica del bullicio de la ciudad. Los comensales elogian la atención al detalle y el servicio impecable que reciben, lo que eleva aún más la experiencia de una cena aquí. Aunque se considera un restaurante caro, muchos afirman que cada yen invertido vale la pena por la calidad y el servicio excepcionales.

¿Cuál es el rango de precios para una comida en Aragawa?

Una comida en Aragawa cuesta entre ¥60,000 y ¥80,000 por persona, dependiendo del menú y la selección de vinos.

¿Es Aragawa adecuado para familias con niños?

Aragawa da la bienvenida a niños a partir de 13 años.

¿Acepta Aragawa pagos con tarjeta de crédito?

Sí, Aragawa acepta tarjetas de crédito importantes, incluyendo VISA, MasterCard, JCB, AMEX y Diners Club.

Asia

Japan

Aragawa, ubicado en el distrito de Minato en Tokio, es un restaurante que redefine la experiencia culinaria con su enfoque en la carne de res Kobe. Desde su apertura, ha sido un refugio para los amantes de la gastronomía que buscan una experiencia íntima y lujosa. La atmósfera elegante y el servicio impecable crean un entorno donde cada comida se convierte en un evento memorable. Este restaurante no solo se trata de comer, sino de celebrar la alta cocina japonesa en su máxima expresión.

En Aragawa, la estrella del menú es, sin duda, la carne de res Kobe, considerada una de las mejores del mundo. Cada bocado es una revelación, con un equilibrio perfecto entre sabor y ternura. La simplicidad en la preparación permite que la calidad excepcional de la carne brille. Además, el restaurante ofrece una selección de vinos que complementan a la perfección cada plato, elevando la experiencia a un nivel superior.

La experiencia en Aragawa no se limita a la comida; el ambiente y el servicio son igualmente excepcionales. La decoración sobria y elegante, combinada con la atención al detalle del personal, crea una atmósfera de sofisticación exclusiva. Cada visita es una oportunidad para disfrutar de un momento especial, donde la gastronomía se encuentra con el arte del servicio.

Situado en el corazón de Minato, Aragawa se encuentra cerca de varias atracciones culturales y turísticas. Los visitantes pueden explorar el vibrante ambiente de la ciudad, que incluye museos, tiendas de lujo y parques. La cercanía a lugares emblemáticos como el Santuario de Meiji y el Palacio Imperial hace que una visita a Aragawa sea aún más especial, permitiendo a los comensales disfrutar de una experiencia completa en Tokio.

Sí, se recomienda hacer reservaciones con anticipación.

Los precios oscilan entre 55,000¥ y 77,000¥ por porción de carne.

No, el enfoque principal es la carne de res.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5cTV5a2ZBEAE&d=17924085&t=1

places/ChIJbZZwX5WLGGARxEIRYtyVP0I/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5cTV5a2ZBEAE

The culinary offerings at this location are simply outstanding. It's important to note that they do come with a higher cost, however. But for those who aren't limited by a specific financial plan, trying one of these phenomenal Japanese beef cuts should definitely be considered necessary. Both options – semi-king Kobe and semi-king Omi – impressed us with their perfect preparation. Unfortunately, the accompanying side dishes couldn’t quite keep up; still enjoyable but ultimately forgettable compared to what really mattered…the exceptional meat! Since exceptional cuisine like Japan’s fabled wagyūshirō 和牛志郎 (Wagyu) doesn’t come around often – or cheap – every bite was savored.

We paired the meal with a couple of quality wines Aragawa had to choose from.  They were spot on.   Highly recommend you try for the experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyM2NTQmFREAE&d=17924085&t=1

places/ChIJbZZwX5WLGGARxEIRYtyVP0I/reviews/ChZDSUhNMG9nS0VJQ0FnSURyM2NTQmFREAE

Dining at Restaurant Aragawa in Tokyo is an experience like no other. Nestled in an unassuming building, this hidden gem offers an intimate and luxurious escape from the bustling city.

The focus here is on the exquisite Kobe beef, and it truly is the best I’ve ever had. Each bite is a melt-in-your-mouth revelation, a perfect balance of flavor and tenderness that leaves you in awe. The simplicity of the preparation highlights the exceptional quality of the meat, allowing its natural richness to shine.

But what truly sets Aragawa apart is the overall experience. The understated elegance of the setting, combined with impeccable service, creates an atmosphere of exclusive sophistication. The staff’s attention to detail and dedication to perfection elevate the meal to an unforgettable event.

Leaving Aragawa, I felt not just satisfied but deeply enriched. It’s an experience that reminds you of the profound joy and luxury that exceptional dining can bring. For anyone who cherishes life’s finest moments, a visit to Aragawa is a must. It’s more than just a meal; it’s a celebration of the art of dining at its highest level.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoMXFQM3F3RRAB&d=17924085&t=1

places/ChIJbZZwX5WLGGARxEIRYtyVP0I/reviews/ChdDSUhNMG9nS0VJQ0FnSURoMXFQM3F3RRAB

Serves best Kobe steak in the world. I’ve been to this restaurant a few times, and always looking forward to revisit. Very simple menu - two different kind of beef, 36 months Kobe and 48 month Tajima, and three different size. The smallest order is 400g, which is generally plenty for one person. Kobe is 55,000 and Tajima is 77,000¥. Probably enough to share between two. There are also options for a few appetizers. The wine list is not exceptional but very sufficient for a small restaurant, which sits maybe 20 max. It has never been busy every time that I visit. Sometimes I hope they are doing better business so they will continue to be around for years to come.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURQbzdvOBAB&d=17924085&t=1

places/ChIJbZZwX5WLGGARxEIRYtyVP0I/reviews/ChRDSUhNMG9nS0VJQ0FnSURQbzdvOBAB

Arrived at location to a locked door and a salivating pallet. Oh well, but I will try again upon return. I put the onus on google to correct the hours of the location as they were closed until the dinner hour. My score of 4 is only because I didn't get to experience what all others have, and that makes me sad and jealous :) 😀

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURnOE1mXy1RRRAB&d=17924085&t=1

places/ChIJbZZwX5WLGGARxEIRYtyVP0I/reviews/ChdDSUhNMG9nS0VJQ0FnSURnOE1mXy1RRRAB

One of the best meals of my life. The steak was divine. Perfectly marbles and really unlike anything I’ve ever eaten. The melon was a surprise as well. I have never have a juicer melon. By far the most expensive meal I’ve ever had, but the experience was unforgettable.

Disfruta del Mejor Kobe en Aragawa, Minato, Tokio

Established in 1967, Aragawa has been serving high-quality beef steaks for over five decades. The restaurant relocated from 3-3-9 Shinbashi, Minato-ku to its current location at 3-23-11 Nishishinbashi, Minato-ku, Tokyo in January 2009. ([tabelog.com](https://tabelog.com/en/tokyo/A1303/A130302/13002897/?utm_source=openai))

Aragawa, ubicado en el corazón de Minato, Tokio, es un restaurante emblemático que ha estado deleitando a los amantes de la carne desde su fundación en 1967. Su enfoque en ofrecer **cortes de carne de alta calidad** ha establecido un estándar de excelencia en la gastronomía japonesa. Durante más de cinco décadas, Aragawa se ha ganado una reputación inquebrantable, convirtiéndose en un destino popular tanto para locales como para visitantes internacionales.

La historia de Aragawa está marcada por dos eventos clave que han definido su trayectoria. En 1967, el restaurante se estableció con un compromiso firme hacia la **calidad de sus cortes de carne**, posicionándose rápidamente como un líder en el sector. En 2009, Aragawa dio un paso significativo al reubicarse a su actual dirección en Nishishinbashi, Minato-ku, Tokio, un movimiento que ha permitido al restaurante seguir creciendo y evolucionando.

1967: Aragawa se establece con un fuerte enfoque en los cortes de carne de alta calidad.

2009: El restaurante se reubica en Nishishinbashi, Minato-ku, Tokio.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

In the bustling heart of Minato City, Tokyo, lies Aragawa, a culinary gem renowned for its decadent offerings of high-quality Japanese beef, particularly Kobe beef. The restaurant combines traditional elegance with modern comfort, providing a tranquil setting for an unforgettable dining experience.

Aragawa

Experience a meticulously crafted seasonal course featuring premium ingredients and signature dishes.

Button Shrimp with White Asparagus, Edamame Tartare, and French Caviar

Marinated Seasonal Shellfish with Ginger Schiuma and Lime Aroma

Homemade Nanatani Duck Ham and Roasted Kujo Leeks with Blueberry Sauce

Charbroiled Bigfin Reef Squid, Abalone Liver Hollandaise, and Black Olive Sauce

Long-Term Farmed Kobe Beef Charcoal-Grilled Sirloin Steak

Parfait de Mango

Aragawa Seasonal Course Menu

Aragawa, situado en el barrio de Nishishinbashi en Tokio, es un restaurante que se especializa en una experiencia culinaria de lujo centrada en la carne de res Kobe. Con un enfoque en la calidad y la autenticidad, el menú resalta los sabores naturales de la carne, ofreciendo cortes que son considerados entre los mejores del mundo. Cada plato está diseñado para resaltar la exquisitez de los ingredientes, garantizando una experiencia gastronómica única y memorable.

Camarones Button con Espárragos Blancos, Tartare de Edamame y Caviar Francés - Un plato sofisticado que combina sabores frescos con un toque lujoso.

Mariscos de Temporada Marinados con Espuma de Jengibre y Aroma de Lima - Un inicio refrescante y ligero.

Pato Nanatani Curado y Puerros Asados con Salsa de Arándano - Un plato que combina sabores umami con una salsa dulce.

Bistec de Kobe a la Parrilla - El corte estrella de Aragawa, conocido por su ternura y sabor incomparables.

Aragawa ofrece una cuidada selección de vinos que complementan a la perfección sus platos. Desde tintos robustos hasta blancos frescos, cada opción ha sido elegida para resaltar los sabores de la carne. Además, el restaurante también sirve cócteles artesanales, ideales para aquellos que buscan una experiencia de mixología única.

Aragawa comprende la importancia de ofrecer opciones para todos. Aunque su menú se centra en la carne, también hay alternativas vegetarianas y opciones sin gluten. El restaurante se esfuerza por acomodar a aquellos con alergias alimentarias, asegurando que cada comensal pueda disfrutar plenamente de su experiencia.

Cada estación trae consigo especialidades que el chef recomienda. Por ejemplo, el Bistec de Kobe a la parrilla es un imperdible, así como el Parfait de Mango, un postre que equilibrará la rica experiencia de la carne con un toque dulce y refrescante.

Visitar Aragawa no es solo una comida, es una experiencia que resalta lo mejor de la gastronomía japonesa. Te invitamos a disfrutar de una velada inolvidable en Tokio, donde cada plato cuenta una historia y cada bocado es una celebración de la vida.

Descubre Aragawa en Minato, Tokyo: el paraíso de la carne de res. ¡Disfruta de sabores únicos y una experiencia gastronómica inolvidable! Reserva ya.

Aragawa: Restaurante exclusivo en Minato, Tokio

Minato City Municipality

Signature dish featuring high-grade Tajima beef grilled over binchō-tan charcoal.

Charcoal-Grilled Beef Steak

Limited-quantity salmon smoked in-house, offering a unique flavor profile.

Home-Smoked Salmon

Aragawa en Minato, Japón: Una experiencia gastronómica excepcional.

Situado en el corazón de Minato, Aragawa es un restaurante que eleva la experiencia culinaria a nuevas alturas. Conocido por su enfoque en ingredientes de la más alta calidad, este establecimiento se especializa en la carne de res de Tajima, famosa por su marmoleo excepcional y su sabor inigualable.

Aragawa: Una experiencia culinaria excepcional en Minato, Japón.

Ubicado en el corazón de Minato, Aragawa es un restaurante que promete una experiencia gastronómica única, especialmente para los amantes de la carne. Este establecimiento es famoso por su **calidad excepcional** de carne, destacando los inigualables filetes de ternera Kobe. Sin embargo, como cualquier joya culinaria, Aragawa presenta tanto ventajas como desventajas.

Una de las principales fortalezas de Aragawa es su **atención excepcional al detalle** y servicio, que hacen que cada visita sea memorable. El ambiente es íntimo y lujoso, ideal para una cena especial o una celebración. Además, los comensales pueden disfrutar de un enfoque clásico y sin pretensiones en la calidad de la comida, donde cada plato es una celebración de la carne.

Calidad excepcional de carne, especialmente filetes de Kobe.

Servicio impecable y atención al detalle.

Vale la pena el alto precio por la experiencia inigualable.

Sin embargo, hay algunos inconvenientes a considerar. El costo de una cena en Aragawa puede ser prohibitivo para muchos comensales, lo que limita su accesibilidad. Además, el menú es bastante limitado, enfocándose principalmente en carnes, lo que puede no satisfacer a todos los paladares. Las reservas son esenciales debido a la alta demanda, y el restaurante no es adecuado para niños menores de 13 años.

El alto costo puede ser prohibitivo para algunos comensales.

Opciones limitadas del menú, centradas principalmente en carne.

Reservas son esenciales debido a la alta demanda.

No es adecuado para niños menores de 13 años.

En resumen, Aragawa en Minato es un destino gastronómico que ofrece una experiencia incomparable para los amantes de la carne. A pesar de su elevado costo y limitaciones en el menú, la calidad de la comida y el nivel de servicio hacen que valga la pena cada yens gastado. Si buscas una cena que sea tanto un festín como un evento, Aragawa podría ser el lugar ideal.

Tokyo

Disfruta de una experiencia culinaria única en Aragawa, en Minato, Tokio, con carnes de Kobe de primera, ambiente íntimo y servicio excepcional.

Restaurante Aragawa en Minato, Tokio - Alta Cocina y Ambiente Exclusivo

Descubre la historia y los mejores platos de Aragawa en Minato, Tokio. Reservas requeridas para una experiencia culinaria de primera clase y ambiente elegante.

Guía de Aragawa en Minato, Tokio - Cocina de Temporada y Reservas

Aprende cómo aprovechar al máximo tu visita a Aragawa en Minato, Tokio. Tips sobre reservaciones, menús exclusivos y consejos de lujo para gourmets modernos.

Toufuya Ukai

新橋日本酒おだしと、おさけ。すずめ

Okamoto

Toufuya Ukai

新橋 日本酒 おだしと、おさけ。すずめ

Okamoto

新橋日本酒おだしと、おさけ。すずめ