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Sukiyabashi Jiro Roppongi Hills Restaurant has received a range of reviews, with some patrons praising the exceptional quality of sushi and the chef's expertise, while others have expressed concerns about the service and atmosphere.

Sukiyabashi Jiro Roppongi Hills Restaurant en Minato, Japón.

Ubicado en el vibrante distrito de Roppongi Hills, el Sukiyabashi Jiro Roppongi Hills Restaurant es un verdadero tesoro para los amantes del sushi. Este prestigioso establecimiento, reconocido internacionalmente, ofrece una experiencia gastronómica que va más allá de lo habitual, transformando cada bocado en una obra maestra.

Cada plato en Sukiyabashi Jiro es meticulosamente preparado por chefs altamente capacitados, que han dedicado años a perfeccionar su técnica. La especialidad del restaurante es el curso omakase, que muestra la frescura de los ingredientes y la maestría en la preparación. La atención al detalle es palpable, haciendo que cada visita sea una celebración del sushi en su forma más pura.

Sentimientos de la comunidad sobre Sukiyabashi Jiro.

Las opiniones sobre Sukiyabashi Jiro son variadas. Muchos comensales alaban la excepcional calidad del sushi y la destreza del chef, mientras que otros han señalado preocupaciones sobre el servicio y la atmósfera. Esta mezcla de sentimientos refleja la alta expectativa que los visitantes tienen al llegar a un lugar tan renombrado.

Preguntas frecuentes sobre Sukiyabashi Jiro.

¿Cuál es el rango de precios para cenar en Sukiyabashi Jiro?

 El curso omakase tiene un precio aproximado de ¥40,000, y el menú del almuerzo alrededor de ¥30,000.

¿Es necesario hacer una reserva con anticipación?

 Sí, se recomienda encarecidamente hacer reservas debido a la capacidad limitada del restaurante y su popularidad.

¿El restaurante acomoda restricciones dietéticas?

 Es aconsejable informar al restaurante sobre cualquier restricción dietética al hacer la reserva para garantizar que puedan atender sus necesidades.

Asia

Japan

Ubicado en el vibrante distrito de Roppongi, el restaurante Sukiyabashi Jiro es un verdadero templo de la gastronomía japonesa. Este establecimiento, famoso por su sushi de clase mundial, ha capturado la atención de gourmets y críticos culinarios por igual. Fundado por el maestro Jiro Ono, este restaurante no solo es un lugar para comer, sino una experiencia sensorial que celebra la tradición y la precisión del arte del sushi. En Sukiyabashi Jiro, cada bocado es un viaje a través de la frescura del mar y la maestría de un chef que ha dedicado su vida a perfeccionar su oficio.

La experiencia culinaria en Sukiyabashi Jiro es inigualable. Los comensales pueden esperar un menú degustación que incluye piezas de sushi elaboradas con ingredientes frescos y de la más alta calidad. Entre los platos destacados se encuentra el nigiri de atún rojo, que se derrite en la boca, y el sashimi de pez mantequilla, que ofrece una textura suave y un sabor delicado. Cada plato es presentado con una atención meticulosa al detalle, reflejando la filosofía de Jiro de que la simplicidad es la máxima sofisticación.

: Un bocado que resalta la frescura y la calidad del pescado, servido con un toque de wasabi.

: Con su textura cremosa y sabor sutil, es una experiencia que no se puede perder.

Sukiyabashi Jiro se encuentra en el corazón de Roppongi, un área conocida por su vida nocturna vibrante y su mezcla de cultura moderna y tradicional. A pocos pasos del restaurante, los visitantes pueden explorar el famoso Roppongi Hills, un complejo que alberga tiendas de lujo, galerías de arte y vistas impresionantes de la ciudad. Además, el cercano Museo de Arte Mori ofrece una experiencia cultural que complementa perfectamente una cena en Jiro.

: La dedicación de Jiro Ono a la perfección en el sushi y su enfoque en ingredientes frescos y de calidad.

: Sí, debido a la alta demanda, se recomienda reservar con anticipación.

¿Qué tipo de ambiente se puede esperar?

: Un ambiente íntimo y elegante, ideal para disfrutar de una experiencia gastronómica única.

No pierdas la oportunidad de vivir una experiencia gastronómica sin igual en Sukiyabashi Jiro. Reserva tu mesa hoy y sumérgete en el arte del sushi en un entorno que combina tradición y modernidad. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQZ3NfTWpBRRAB&d=17924085&t=1

places/ChIJ8YRM9HaLGGAREUm4zmzF3R4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQZ3NfTWpBRRAB

I’m really curious why the chef needed to be this rush. There were four sashimi dishes, 17 sushi bites and a tamagoyaki as the last menu. Everything was served in 42 minutes (exact from my first and last photo timestamps.

The next bite is served right before I can swallow the one in my mouth. When I slowed down a little bit, to have a slice of pickled ginger, the chef suddenly asked me to quickly eat the next bite and stop watching him making sushi. (This is a restaurant, not a show. Please eat! — kinda like this).

About the sushi. I really think the vinegar and soy sauce are way too strong. I cannot enjoy the taste of the fish. Hirame was served twice, as sashimi and as sushi. The sashimi one was really good as the chef didn’t add the sauce on served. However, the sushi one turns to be a rubber dipped in sauce on vinegary rice.

From a person who has had many omakase experiences, I’m not quite sure how this place became so popular and got two stars from Michelin. To me, this is not really worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQdk9lenpRRRAB&d=17924085&t=1

places/ChIJ8YRM9HaLGGAREUm4zmzF3R4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQdk9lenpRRRAB

This is the worse omakase experience I ever had. Chef are so rude when talking with us. He told me to eat the next sushi when I haven’t finish last bite. The course took only 40 minutes and no dessert. Rice are too heavy on vinegar. It’s super sour that I couldn’t taste the ingredients at all. The soy sauce also too much giving too salty flavor. I would recommend going to other omakase store that will worth 80k jpy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYb1pXNzhRRRAB&d=17924085&t=1

places/ChIJ8YRM9HaLGGAREUm4zmzF3R4/reviews/ChdDSUhNMG9nS0VJQ0FnSURYb1pXNzhRRRAB

In all honesty, I’m not sure how this restaurant got 2 Michelin stars. We got a call from our hotel who had made the booking for us because we were 10 mins late telling us that the restaurant was going to cancel our booking, we told them we were just outside but trying to locate the hidden restaurant given there are no clear signages. When we arrive and are ushered in, I go to sit and the main sushi chef looks at me and instructs I take my coat off. I begin removing my coat and he says: not here go there and points at the entrance. Rudely I felt told off like a little child. He was in a bad mood, perhaps because we were late but the atmosphere was grim. He had two young sous chefs by his side that looked rather intimidated by him. They directly start the course and we felt very rushed. In less than 30 minutes it was over. I asked for sparkling water they didn’t have it. Before serving us the egg dessert he showed us a plate of raw fish asking if we wanted anything extra as these would be an extra charge and that these were the premium cuts. Clearly given that we didn’t enjoy the meal we politely said no. The bill arrived as the total amount hand written on a small piece of paper.

Now the food:
Ginger has too much sugar for Japanese standards.
Out of the sushi course, we got 2 marinated sardine like tasting fish which you could get anywhere. We got 1 boiled shrimp which had no taste. We got sub-par scallops and uni. The presentation of the sushi was also poor, the ikura had fallen off on the plate by the time he had placed them on it, and the sashimi always had pieces sticking out and didn’t look pretty. Terrible atmosphere, sub-par sushi, and $200 per person. We are going someplace else to have an enjoyable meal now.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfOE9HUmx3RRAB&d=17924085&t=1

places/ChIJ8YRM9HaLGGAREUm4zmzF3R4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfOE9HUmx3RRAB

Chef was really nice and accommodating! I was a small eater and was trying my best to keep up with everyone on the speed of eating. Chef saw that I was trying and told me to take my time and not to rush, and that he will accommodate to me instead. At one point, I wanted to give up and he helped make all my sushi to a petite size so that I could still enjoy the freshness of the food.

We had a very small seating and was able to make casual conversations and exchange thoughts etc with the chef. It was honestly wonderful!

It's really important to understand the Japanese culture before coming to this place. Sushi eating in the first is meant to be fast and finish at one go, something you focus on the food for.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6NFBEcFFBEAE&d=17924085&t=1

places/ChIJ8YRM9HaLGGAREUm4zmzF3R4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6NFBEcFFBEAE

There was an insatiable aura of edgy, borderline trepidation, of sublime exuberance as I arrived prematurely to my long awaited reception at Jiro-san. I had found another lad, casually dressed, and who was from Spain, sitting casually nearby. Ever since I was a young lad watching Jiro dreams of sushi, I knew then and there that I had to experience the best example of Edo-mae Japan had to offer. And today was the day.

“You must be here for Jiro-san.” the lad said.

“How do you know?” I inquired, somewhat dubiously.

“You look tense, and your belt buckle is buttoned just a hole too tight.” he smiled, smugly.

I feigned a smile as I nodded and muttered under my breath, but the second hand on my 1957 Stainless Steel International Watch Company Schaffhausen Calibre 89 finally ticked for me to step inside the shop at the very precise second to the dot.

I stepped in. My olfactory senses heightened from the sushi vinegar, wafted with smoked kombu.

It was a delight. The rice beckoned me inside. The smell of history.

And as I sat down, we were seated as students in a dojo, awaiting their master’s instruction. “Hai! Sensei!”

…was the harmonious hum from the staff as their hands trembled with fear from their grand master. Make one mistake and they were out, or so it seemed.

As the Kamotsuru Tokusei Gold Daiginjo poured out to symbolize our covenant of friendship before the first fish lathered itself on my tongue, I already drizzled out of my pants.

My Goodness! That was good. The history of Japan lies within the fish, the rice, the water, and the hands that crafted the very word Edo-mae. Each fish thereafter became a life lesson, as Jiro-san had disciplined my contemporaries as they were not paying enough attention to him. My friend whispered that he’d rather starve than be trapped inside with him. Facetiously, of course.

I took a bite of the O-toro. (………………………….) (I’m speechless. I can’t open my mouth. I…… Aaaaaaahhhhhhh).

I needed to order one again. Another served and I….. (………. Aaaaaaaaaaahhhhh). No time for photos. Just plop them inside my mouth. So good. So resiliently good that I felt two thousand years of history from one sitting.

All in all, I can say that this is worth the try. If you are a meticulous perfectionist like myself, attention to detail is key in enjoying the moment. Become indifferent with the way you are served, and you will be like water that envelopes the fish. Do or do not, you must forego all past experiences and come here with an open mind.

If I had to describe the best rendition of Edo-mae, I would say, “Jiro-san.”

Arrigato gozaimasu, Sensei.

Sukiyabashi Jiro Roppongi: Sushi Omakase de Lujo en Minato

Sukiyabashi Jiro Roppongi Hills Restaurant is a renowned sushi establishment in Tokyo, operated by Chef Takashi Ono, son of the legendary Jiro Ono. The restaurant is known for its meticulous preparation and high-quality ingredients.

Historia del Restaurante Sukiyabashi Jiro Roppongi Hills

El Restaurante Sukiyabashi Jiro Roppongi Hills es un establecimiento de sushi de renombre en Tokio, dirigido por el Chef Takashi Ono, hijo del legendario Jiro Ono. Este restaurante se ha ganado una reputación excepcional por su meticulosa preparación y el uso de ingredientes de alta calidad. Su éxito refleja no solo la maestría de su chef, sino también la herencia culinaria que proviene de una de las figuras más icónicas de la gastronomía japonesa, Jiro Ono.

2008: Sukiyabashi Jiro Roppongi Hills abrió en Tokio.

2011: El restaurante fue presentado en el documental 'Jiro Dreams of Sushi'.

2019: El Sukiyabashi Jiro original en Ginza fue retirado de la Guía Michelin debido a políticas de reservas.

A través de los años, Sukiyabashi Jiro Roppongi Hills ha continuado la tradición de excelencia en sushi, fusionando técnicas tradicionales con un enfoque contemporáneo. La inclusión en el documental 'Jiro Dreams of Sushi' no solo elevó su perfil internacional, sino que también atrajo a comensales de todo el mundo, ansiosos por experimentar la dedicación y el arte del sushi en su máxima expresión.

Experience the finest sushi crafted with the freshest ingredients in an intimate setting.

Sashimi

Nigiri Sushi

Tamago

Sukiyabashi Jiro Roppongi Hills Menu

Menú de Sukiyabashi Jiro Roppongi Hills Restaurant.

Descubre la experiencia culinaria más exquisita en Sukiyabashi Jiro Roppongi Hills. Este restaurante es un paraíso para los amantes del sushi, donde cada bocado es una obra maestra creada con los ingredientes más frescos. A continuación, te presentamos nuestro delicioso menú.

Comienza tu viaje gastronómico con nuestros frescos y delicados entrantes.

Nuestros platos principales son una celebración de la tradición del sushi, cada uno preparado con precisión y amor.

: Atún, Salmón, Amarillo, Lubina, Lenguado, Caballa, Erizo de Mar, Anguila.

Para cerrar tu experiencia de manera dulce, disfruta de nuestros postres únicos.

Complementa tu experiencia culinaria con una selección de bebidas cuidadosamente elegidas.

No te pierdas nuestras especialidades de temporada, donde la creatividad y la frescura se unen para ofrecerte sabores inolvidables.

¡Disfruta del exquisito sushi en Sukiyabashi Jiro, Roppongi! Aquí la tradición japonesa te sorprenderá. ¡Reserva tu mesa hoy y saborea la experiencia!

Sukiyabashi Jiro: Sushi de élite en Roppongi, Tokio

Minato City Municipality

Sukiyabashi Jiro Roppongi Hills Restaurant

A chef's selection of seasonal sushi and sashimi served in a traditional omakase style.

Omakase Course

A lighter selection of sushi and sashimi for lunchtime dining.

Lunch Set

Descubre Sukiyabashi Jiro en Roppongi Hills Japan.

Ubicado en el vibrante distrito de Minato en Tokio, Sukiyabashi Jiro Roppongi Hills es la joya de la gastronomía japonesa. Este restaurante es famoso no solo por su excepcional sushi, sino también por la experiencia culinaria que ofrece. Aclamado internacionalmente, cada visita aquí es un viaje a través de los sabores y la tradición japonesa.

El corazón del menú de Sukiyabashi Jiro es el elegante 
**Omakase Course**. Este curso, que se ofrece por 40,000 JPY, es una selección del chef que incluye sushi y sashimi de temporada, servidos en un estilo tradicional de omakase.

Selección de sushi y sashimi de temporada.

Tokyo

Disfruta del sushi más exquisito en Sukiyabashi Jiro Roppongi Hills, un restaurante de lujo en Tokio famoso por su calidad y experiencia íntima. Reserva ahora.

Restaurante Sukiyabashi Jiro Roppongi Hills Sushi de Lujo en Tokio

Vive una experiencia de sushi única en Sukiyabashi Jiro Roppongi Hills, con el chef Takashi Ono. Menús exclusivos y ambiente elegante en Tokio.

Experiencia Omakase en Sukiyabashi Jiro Roppongi Hills, Tokio

Conoce la historia, pros y contras, y consejos para reservar en Sukiyabashi Jiro Roppongi Hills, el icónico restaurante de sushi en Tokio. ¡Aprende más!

Sukiyabashi Jiro Roppongi: Sushi Omakase de Lujo en Minato

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