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Kuala Lumpur

Congkak is praised for its authentic Malay and Nusantara cuisine, generous portions, and traditional ambiance. The Nasi Ambeng platter is particularly popular, offering a variety of flavors and textures. Some visitors note occasional service inconsistencies, but overall, the dining experience is well-received.

Ubicado en el vibrante corazón de Kuala Lumpur, Congkak es más que un simple restaurante; es una experiencia que transporta a los comensales a una **tradición malaia auténtica**. Con un ambiente acogedor que evoca la esencia de un kampung (aldea), este establecimiento es un refugio para quienes desean disfrutar de la rica gastronomía de la región. Los platos destacados incluyen el famoso Nasi Ambeng y Tauhu Telur, que no solo son deliciosos, sino también un festín visual.

Congkak es el lugar ideal para disfrutar de una comida en un entorno tradicional. La decoración rústica y el ambiente tranquilo hacen que cada visita sea especial. Los visitantes elogian la **calidez del servicio**, aunque algunos comentarios sugieren que hay áreas que podrían mejorar. A pesar de esto, la mayoría de los clientes se van con una sonrisa y un estómago satisfecho.

Congkak abre sus puertas de **12:00 PM a 10:00 PM** de domingo a jueves, y de **12:00 PM a 11:00 PM** los viernes y sábados, lo que brinda flexibilidad para disfrutar de una cena tardía o un almuerzo relajado. Es recomendable hacer una **reserva** previamente, especialmente durante las horas pico, para asegurarte un lugar en este encantador restaurante.

¿Cuáles son los horarios de funcionamiento de Congkak?

¿Hay estacionamiento disponible en Congkak?

Congkak opera de 12:00 PM a 10:00 PM de domingo a jueves, y de 12:00 PM a 11:00 PM los viernes y sábados.

Sí, Congkak es un restaurante halal que ofrece platos tradicionales de la cocina malaia y Nusantara.

Sí, Congkak ofrece opciones vegetarianas, incluyendo platos como Tauhu Telur y diversas guarniciones a base de vegetales.

Sí, hay estacionamiento disponible enfrente del restaurante, con tarifas aplicables.

Sí, Congkak acepta reservas. Se recomienda hacer una reserva con antelación, especialmente durante las horas pico.

Asia

Malaysia

Descubre Congkak, un restaurante vibrante en el corazón de Kuala Lumpur, Malasia, donde la cultura y la gastronomía se entrelazan para ofrecer una experiencia culinaria única. Este lugar no solo es conocido por su deliciosa comida, sino también por su ambiente acogedor y su hospitalidad excepcional.

La decoración de Congkak refleja la rica herencia malaya, con toques tradicionales que crean un ambiente cálido y acogedor.

En Congkak, cada plato es una obra maestra que refleja la diversidad de la cocina malaya. No te puedes perder el Nasi Lemak, un plato emblemático que combina arroz cocido en leche de coco, servido con sambal picante, anchoas crujientes y cacahuetes. Cada bocado es una explosión de sabores que te transporta a las tradiciones culinarias de Malasia. Otro plato destacado es el Rendang, un guiso de carne tierno cocido a fuego lento con especias aromáticas que lo hacen irresistible.

Situado en el bullicioso Kuala Lumpur, Congkak es fácilmente accesible y está rodeado de numerosas atracciones turísticas. A pocos pasos, puedes explorar el icónico Petronas Twin Towers o disfrutar de un paseo por el vibrante Mercado Central, donde la cultura y el arte local cobran vida. La ubicación estratégica de Congkak lo convierte en el lugar perfecto para disfrutar de una comida después de un día de exploración.

 Congkak es conocido por su auténtica cocina malaya y su ambiente acogedor, ideal para disfrutar de una comida en familia o con amigos.

 Sí, Congkak ofrece un ambiente espacioso y acogedor, perfecto para celebraciones y reuniones.

 Congkak abre todos los días de 11:00 a 22:00, ofreciendo un espacio ideal para almuerzos y cenas.

No esperes más para disfrutar de una experiencia culinaria inolvidable en Congkak. Ven y saborea la auténtica cocina malaya en un ambiente acogedor. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bE95aWh3RRAB&d=17924085&t=1

places/ChIJg3SVybo3zDERADqEe4aL-VA/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bE95aWh3RRAB

Ordered nasi ambang (1 pax) for 38rm and tauhu telur 25rm. Add 10% and 6% tax to the above.

Honestly tauhu telur is too much for two people. It is good if you have like 4 or more then it will definitely be more enjoyable.

Nasi ambang are mostly hit. Perkdel is the best i ever had. Their chicken curry is fantastic as well. The curry only thought. Chicken some parts are actually tough.

The fried achar is also good. Brinjal is also good but could be more crispy. Salted egg and coconut are normal, the fish is salted fish so they all goes well with the rice and might as well so. The rice really need the sambal chili. Reasonably spicy.

I never liked indo keropok and this is no exception. Rather bitter for me.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQanBfZ21nRRAB&d=17924085&t=1

places/ChIJg3SVybo3zDERADqEe4aL-VA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQanBfZ21nRRAB

I was in this area of KL and decided to try Congkak which is in the Bib Gourmand list.  It is fairly easy to find, it is just off the main street.  The name of the restaurant and the cuisine it serves is a bit confusing.  The word Congkak is an old traditional Malaysian game whereas the main food it serves is Nusantara cuisine which is of Indonesian origin.

Initially, I wanted to try the Rendang Tok platter, the waiter however advised this is a shared dish and that the portion size meant he recommended Nasi Dendeng Daging which is similar to the platter, I took his recommendation.  Alongside that I ordered Kangkung Belacan which is a vegetable side dish, Pulum Hitam for dessert and a drink called ‘Michael Jackson’.  The waiter then read the order back to me as stated above and I agreed with it.

When the food arrived, given I had never been to this place before, unbeknown to me it was in fact the platter that arrived.  I started eating without realising what was put in front of me was not Nasi Dendeng Daging but it was the platter I was originally interested in ordering.  Then the Nasi Dendeng Daging turned up as well, at that point I turned it away.  Someone who did not introduce himself from the restaurant came to my table to ask why I was turning away the dish.  I explained I was recommended the Nasi Dendeng Daging but the platter that I did not order turned up and I did not realise the difference.  I said I had no idea why the waiter ordered everything.  I managed to just about finish the platter and the Kangkung Belacan.  After waiting for a period of time, I asked when the Pulum Hitam would arrive as I had already waited a while for this only to be told the order wasn’t taken for it!!!  There was no formal apology from the restaurant, it didn’t seem to make someone think, if it is an order for one isn’t that a vast amount of food and perhaps to double check on the order.

Aside from the calamitous way how the restaurant is run, the food itself is actually very good, I would recommend going there for the food.

When the bill arrived they charged for the platter and not the Nasi Dendeng Daging, quite frankly I didn’t really want to leave a tip given the situation.

Overall, very tasty food but the overall service is terrible.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmeFlteWtBRRAB&d=17924085&t=1

places/ChIJg3SVybo3zDERADqEe4aL-VA/reviews/ChdDSUhNMG9nS0VJQ0FnSURmeFlteWtBRRAB

Ordered the Nasi Ambeng for 2-3 pax. Quantity was sufficient for 2, might be a stretch for 3. Individually, my favourite components were the bergedil, ahchar and salted egg. Sambal was good too. As a whole, I felt that the components were too dry and didn’t meld together. Chicken was stewed for too long - to the point that texture was a little mushy. Fish was super fishy and didn’t taste fresh.

Pricing also didn’t make sense to me as the 2-3 pax portion was about 3x the price of the single portion but all other components made it look like it’s x2 of a single portion (eg 2 bergedil, 2 halves of an egg, 2 fish).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMXA2NnFBRRAB&d=17924085&t=1

places/ChIJg3SVybo3zDERADqEe4aL-VA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMXA2NnFBRRAB

Took a recommendation from a popular YouTube page and visited Congkak as the final place to eat as part of our Malaysian trip. We ordered the Nasi Ambeng and some drinks (Virgin Mojito, Assam Boy, When Apple Met Mint).

For the Michelin Guide recognition that this restaurant has gotten for 3 years, I felt the food was mediocre. Felt the components of the dish weren't as 'fresh' as one would expect. I definitely have had better versions of these dishes in less fancy places. Service was okay. The positives were the presentation and portion size which were ample for 3 people to enjoy. The highlight, surprisingly, were the drinks!

So I don't think this is a must visit place. If you are in the area you can check it out but I don't think the flavors are as memorable as one would expect for a restaurant rated by Michelin. They definitely need to eat around more!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3d2F5LTVRRRAB&d=17924085&t=1

places/ChIJg3SVybo3zDERADqEe4aL-VA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3d2F5LTVRRRAB

Friendly, conveniently located off bukit bintang. We had the nasi ambeng, probably not what we were expecting. The food was delicious but did not have the signature Indonesian dishes, partly our fault for not reading the menu carefully - vegetables, achar, crackers, eggs, bergedil, fried fish and chicken curry and 3 sambals

But the sambal was delicious. I suppose if you do come, as showcased in their menu, you should try the other dishes instead. Great presentation of food though.

Disfruta la Cocina Nusantara en Congkak, Bukit Bintang

Congkak, named after a traditional Malaysian game, opened in 2019 in Kuala Lumpur's Bukit Bintang area. It quickly gained recognition for its authentic Malay and Nusantara cuisine, earning a Bib Gourmand award from the Michelin Guide in 2022.

Discovering Congkak: A Culinary Gem in Kuala Lumpur's Bukit Bintang District.

Nestled in the vibrant heart of Kuala Lumpur at 24, Jalan Beremi, just off Jalan Sultan Ismail in the bustling Bukit Bintang area, Congkak stands as a testament to Malaysia's rich culinary heritage. This unique restaurant draws inspiration from the traditional Malaysian game of Congkak, symbolizing culture, connection, and shared moments—values perfectly mirrored in its menu and ambiance.

Since its inception in 2019, Congkak has been more than just a dining spot—it has been a culinary journey into the heart of Malay and Nusantara cuisines. The founders aimed to bring authentic flavors and traditional recipes to Kuala Lumpur's food scene, offering dishes that celebrate regional ingredients and time-honored cooking techniques.

The restaurant’s dedication to quality and value was formally acknowledged in 2022 when Congkak proudly received the prestigious Bib Gourmand award from the Michelin Guide. This accolade highlights its commitment to delivering excellent food that remains accessible, making it a must-visit for both locals and travelers seeking authentic taste experiences without compromising on quality.

Congkak offers an inviting setting with options for dine-in, takeout, and delivery, catering to various preferences and lifestyles. Whether you’re a foodie eager to explore traditional dishes like Nasi Ambang, Perkedel, and Chicken Curry or a visitor wanting to experience the essence of Nusantara flavors, Congkak delivers a memorable culinary adventure.

 featuring traditional recipes and fresh ingredients.

 validating the restaurant’s excellent value and quality.

—a dynamic neighborhood known for shopping, nightlife, and cultural experiences.

Congkak makes a bold statement in Kuala Lumpur's culinary scene by marrying tradition with a contemporary dining experience. Its menu showcases a blend of Malay and Indonesian influences, reflecting the cultural mosaic of the Nusantara region. Diners can expect rich, aromatic curries, delightful side dishes like achar and bergedil, and thoughtfully crafted sambals that provide just the right kick.

Serving lunch, dinner, and dessert alongside a selection of refreshing drinks, Congkak caters to groups and families, with an emphasis on excellent presentation and generous portions. It also embraces modern conveniences such as reservable tables, parking options, and multiple payment methods, making it friendly for both locals and tourists alike.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Good for Children

Serves Vegetarian Food

Congkak is a culinary gem in Bukit Bintang, Kuala Lumpur, offering an authentic taste of Malaysian culture with a menu that blends traditional recipes and contemporary flair. The restaurant features a warm atmosphere with modern decor, making it a perfect spot for both locals and travelers to enjoy rich flavors and fragrant aromas of Malaysian cuisine.

Congkak

Authentic Malay and Nusantara cuisine featuring traditional dishes like Nasi Ambeng, Tauhu Telur, and Ikan Wayang.

Nasi Ambeng

Tauhu Telur

Ikan Wayang

Soto Ayam Medan

Gulai Pucuk Paku

Satay Ayam

Rusuk Panggang Masak Hitam

Congkak Restaurant Menu

Menú del Restaurante Congkak en Kuala Lumpur.

En el corazón de Kuala Lumpur, el Restaurante Congkak invita a disfrutar de una experiencia culinaria única que celebra la rica tradición de la cocina malaya y de Nusantara. Su menú destaca por ofrecer una variedad de platos autóctonos que seducen tanto a los lugareños como a los visitantes.

Comience su experiencia con nuestros deliciosos entrantes que preparan el paladar para el festín que está por venir. Cada plato está elaborado con ingredientes frescos y especias aromáticas que reflejan la esencia de la cocina malaya.

Tofu en forma cilíndrica, huevo frito, salsa de cacahuete, salsa de soja, pepino y zanahorias en juliana.

Jugosas piezas de pollo marinadas en hierbas y especias, a la parrilla y acompañadas de salsa de cacahuete.

Tiernas piezas de res marinadas, también a la parrilla y servidas con salsa de cacahuete.

Los platos principales en Congkak son una celebración de sabores intensos y texturas variadas. Desde el clásico Nasi Ambeng hasta el delicioso Nasi Lemak Pandan, cada opción es un viaje gastronómico que promete satisfacer hasta al más exigente de los comensales.

Arroz blanco acompañado de acar rampai, serunding kelapa, telur masin, ikan masin, sambal belacan, sambal Jawa, kerabu sayur, terung sambal, keropok Belindo, begedil, ikan kembung belado y elección de gulai ayam o rendang tok.

Arroz infusionado con pandan, acompañado de chalotas fritas, ikan bilis, ayam rendang en flores de plátano, kangkung belacan, cacahuetes, huevo duro y sambal.

Pescado tilapia frito, servido con sambal Tirasi y sambal Kicap.

Para cerrar con broche de oro su experiencia en Congkak, no olvide disfrutar de uno de nuestros postres, que son el cierre perfecto para un festín inolvidable.

La selección de bebidas en Congkak complementa a la perfección los sabores de nuestro menú. Desde refrescantes zumos naturales hasta bebidas tradicionales, hay opciones para todos los gustos.

No se pierda los platos especiales que varían según la temporada, siempre con ingredientes frescos y locales para resaltar la calidad de la cocina malaya.

Descubre Congkak en Bukit Bintang, Kuala Lumpur: un festín de sabores malayos en un ambiente vibrante. ¡Ven y disfruta de una experiencia culinaria única!

Congkak Restaurant in Bukit Bintang, KL - Authentic Cuisine

Kuala Lumpur Municipality

A traditional Malay platter featuring a variety of dishes served with white rice.

Deep-fried tofu and egg served with peanut and soy sauces, topped with bean sprouts, cucumber, and carrots.

Deep-fried tilapia fish served with sambal tirasi and sambal kicap.

A light yellow, mildly tangy chicken broth with shredded chicken, vermicelli, rice cakes, fried potatoes, roasted peanuts, and shallots.

Young fern shoots cooked with coconut milk and lemongrass.

Juicy chicken skewers marinated with herbs and spices, grilled to perfection, served with peanut sauce.

Charcoal-grilled Australian beef short ribs glazed with a deep and dark soy sauce.

Ubicado en el corazón vibrante de Kuala Lumpur, **Congkak** es un restaurante que te invita a sumergirte en la rica cultura gastronómica de Malasia. Este establecimiento no solo es un punto de interés, sino un verdadero festín para los sentidos. Su ambiente acogedor y auténtico es perfecto para disfrutar de una experiencia culinaria inolvidable.

 En Congkak, cada plato cuenta una historia, y su misión es ofrecerte una muestra de la diversidad de la cocina malaya. A continuación, te presentamos algunas de las especialidades que no te puedes perder.

Entre las delicias que ofrecen, destacan:

, donde podrás disfrutar de sabores auténticos y frescos.

: Un plato tradicional malayo que presenta una variedad de platos servidos con arroz blanco, ideal para compartir.

: Tofu en forma cilíndrica cubierto con huevo frito, acompañado de salsas de maní y soja, adornado con verduras frescas.

: Pescado tilapia frito servido con sambal Tirasi casero y sambal Kicap.

La experiencia en Congkak no solo se trata de la comida, sino también de la calidez del personal y la atmósfera acogedora que te hará sentir como en casa. Ya sea que estés planeando una cena romántica, una reunión familiar o simplemente una salida con amigos, este restaurante es el lugar ideal para disfrutar de los sabores auténticos de Malasia.

 ¿Listo para una aventura culinaria? Ven a Congkak y deléitate con cada bocado.

Congkak: Un vistazo a la experiencia culinaria en Kuala Lumpur.

Ubicado en el vibrante corazón de Kuala Lumpur, Congkak es un restaurante que ofrece una experiencia auténtica de la cocina malaya y nusantara. Reconocido por su increíble Nasi Ambeng, este establecimiento ha sido galardonado con el premio Bib Gourmand por la Guía Michelin, lo que resalta su compromiso con la calidad y la tradición. Los visitantes son recibidos en un ambiente tradicional y cómodo, donde el personal amable y atento se esfuerza por hacer de cada comida una experiencia memorable.

A continuación, se enumeran algunas de las ventajas y desventajas de visitar Congkak, lo que puede ayudarte a decidir si este restaurante es el lugar adecuado para ti.

Federal Territory

Descubre Congkak en Kuala Lumpur, reconocido por su deliciosa cocina Malay y Nusantara, con platos como Nasi Ambeng y Tauhu Telur, en un ambiente tradicional.

Restaurante Congkak Kuala Lumpur: Cocina Malay Auténtica y Galardonada

Explora la experiencia culinaria en Congkak, un restaurante galardonado en Kuala Lumpur que ofrece platos tradicionales Malay en un ambiente acogedor y auténtico.

Guía de viaje a Congkak Kuala Lumpur: Sabores Malay en un Lugar Único

Aprende sobre Congkak, un restaurante en Kuala Lumpur con historia y premios, famoso por su excelente comida halal y ambiente familiar. Mejor opción para los amantes de la gastronomía Malay.

Beta KL

Dining In The Dark KL

Enfin Le Tanel