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Taguig

Asia

Philippines

En el corazón de Taguig, Filipinas, se encuentra Taupe by Chef Francis Tolentino, un restaurante que no solo ofrece una experiencia culinaria excepcional, sino que también cuenta con un ambiente acogedor y sofisticado. Este establecimiento es conocido por su enfoque en la cocina contemporánea, donde cada plato es una obra de arte que refleja la pasión del chef por la gastronomía. Desde el momento en que entras, te envuelve una atmósfera vibrante y acogedora, perfecta para una cena romántica o una celebración especial.



Uno de los platos más destacados es el "Rabo de toro", que se cocina a fuego lento durante horas, resultando en una carne tierna y jugosa que se deshace en la boca. Acompañado de puré de papas trufado, este plato es un verdadero deleite para los sentidos. Otro favorito es el "Salmón a la parrilla con salsa de mango", que combina la frescura del pescado con un toque tropical, creando una explosión de sabores en cada bocado.

La cocina de Taupe es un reflejo del talento y la creatividad del Chef Francis Tolentino, quien ha trabajado en diversas cocinas alrededor del mundo. Su enfoque en ingredientes frescos y locales se traduce en platos que no solo son visualmente atractivos, sino también llenos de sabor. Cada semana, el menú se actualiza para incorporar los productos de temporada, lo que garantiza que siempre haya algo nuevo y emocionante para probar.

Situado en Taguig, Taupe está rodeado de una vibrante escena urbana. A pocos minutos, puedes explorar el famoso Bonifacio Global City, conocido por sus modernas tiendas, galerías de arte y una vida nocturna animada. Además, el Parque de la Memoria es un lugar ideal para relajarse después de una comida, ofreciendo un respiro del bullicio de la ciudad.

 Taupe se destaca por su enfoque en ingredientes frescos y platos creativos que cambian semanalmente.

 El restaurante abre de martes a domingo, desde las 12:00 hasta las 22:00.

 Se recomienda hacer una reserva, especialmente durante los fines de semana.

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en Taupe. Ya sea que estés buscando un lugar para una cena especial o simplemente quieras deleitarte con sabores innovadores, este restaurante es el destino perfecto. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUN3eFBPSFdBEAE&d=17924085&t=1

places/ChIJdwqLCwDJlzMRYanQpB4VRpE/reviews/ChZDSUhNMG9nS0VJQ0FnTUN3eFBPSFdBEAE

It was a very memorable experience because of how everybody treated us during our dinner. Their staff was top tier. Everything that was served was a revelation. Every meal was an eye candy and more importantly the taste was extraordinary. You’ll not expect that the chef can turn a local ingredient to something sooo outstanding. We loved the abalone. The taste was out of this world and we were really amazed how the chef pulled it off. As per the dessert, the strawberry taho topped our list.  It was by far the BEST. Thank you Taupe for the experience. Thank you Chef Francis for letting us enjoy your talent and masterpieces.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfZ2RHNldBEAE&d=17924085&t=1

places/ChIJdwqLCwDJlzMRYanQpB4VRpE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfZ2RHNldBEAE

Wow, what an amazing dining experience at their Power Plant Mall location! Every dish we ordered was absolutely delicious, and the quality and creativity of the food were top-notch. We were fortunate to meet Chef Francis and Mike, who were both incredibly warm and welcoming. Service was excellent from start to finish.

Although we didn’t have a reservation, one of the staff members went above and beyond to find us a spot between bookings—such a thoughtful gesture that made our night even better. I can’t wait to return the next time I’m in Manila, especially to try their tasting menu!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NWMySDdBRRAB&d=17924085&t=1

places/ChIJdwqLCwDJlzMRYanQpB4VRpE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NWMySDdBRRAB

We had high expectations for this restaurant, and I’m thrilled to say they exceeded them in every way—far surpassing even some Michelin-starred dining experiences I've had. We visited to celebrate my 40th birthday (one of several celebrations, haha), and our standout dishes were the pandesal flan, which offered a delightful play on flavor and texture, and the street basket, a comforting choice. The dishes were also beautifully presented which elevated the menu.

The service was exceptional; we felt the genuine warmth from the staff, which is essential in the hospitality industry. The restaurant's interiors were beautiful, creating a nice ambiance that complemented the experience. They also surprised us with a birthday cake, adding a special touch that made the evening memorable.

I loved the stories shared behind each dish. They added depth and heart to the dishes, elevating it beyond mere technical excellence. One piece of feedback I have is regarding the abalone; it would be more thoughtful to slice it into 2-3 pieces for easier enjoyment. Overall, it was a fantastic dining experience that I would highly recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfMDdXSDRBRRAB&d=17924085&t=1

places/ChIJdwqLCwDJlzMRYanQpB4VRpE/reviews/ChdDSUhNMG9nS0VJQ0FnSURfMDdXSDRBRRAB

Exceptional food, top-notch service, and a delightful ambiance.

I initially thought we might leave feeling unsatisfied, but I couldn’t have been more wrong. Every dish—from start to finish—was an absolute treat. While everything was delicious, the standouts for us were the Pandesal Flan, Iberico Secreto, Scallops & Champagne, and the Pudding.

An unforgettable dining experience—highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMGRMakdREAE&d=17924085&t=1

places/ChIJdwqLCwDJlzMRYanQpB4VRpE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMGRMakdREAE

Everything we ate here was heavenly.

-36 hour kurobuta with a sauce that's similar to a light ramen
-Tiger prawn pasta (wife ordered and said "sobrang sarap")
-Mixed green salad which was very fresh amplified by the sauce
-the cheesecake which has flan like consistency
-bibingka with its unique presentation and the perfect way to end a meal with.

The bad:
-I felt as we were seated in the couch that that the staff were not that attentive. I had to make an effort to ensure someone would go to us for our additional orders
- our cocktails were served late (already after we finished our main course)

Disfruta la cocina gourmet en Taupe, Taguig

Descubre Taupe en Taguig, donde los sabores exquisitos del Chef Francis Tolentino te esperan. ¡Reserva ahora y vive una experiencia gastronómica única!

Restaurante Taupe en Taguig - Cocina de Chef Tolentino

Taguig City Municipality

Taupe by Chef Francis Tolentino

National Capital Region

Descubre Taupe en Taguig, Filipinas, con exquisiteces creativas, ambiente elegante y un servicio excepcional. ¡Reserva tu mesa y vive una experiencia culinaria incomparable!

Taupe by Chef Francis Tolentino en Taguig - Experiencia Gastronómica Unica

Planifica tu viaje a Taguig visitando Taupe, explorando atracciones locales y disfrutando de la mejor gastronomía filipina. ¡Empieza tu aventura ahora!

Guía de Itinerarios en Taguig - Visita Taupe y Más en Filipinas

Aprende sobre Taupe en Taguig, un restaurante que fusiona tradición y modernidad en cada plato, liderado por el reconocido Chef Francis Tolentino. ¡Conoce más!

Disfruta la cocina gourmet en Taupe, Taguig

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