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Daan District

食客對好嶼 HOSU 的評價普遍正面，特別是對食物、服務和氛圍的讚賞。許多評論提到餐廳的創新料理和溫馨的用餐環境，讓人感到賓至如歸。

Descubre好嶼 HOSU en el distrito Daan de Taiwán.

En el corazón del distrito Daan,好嶼 HOSU es más que un simple restaurante; es un destino culinario que promete una experiencia inolvidable. Este lugar ha ganado popularidad no solo por su exquisita gastronomía, sino también por su ambiente acogedor que hace que cada visita se sienta como un hogar lejos de casa.

La carta de好嶼 HOSU es un reflejo de creatividad y frescura, con opciones que cautivan no solo a los amantes de la carne sino también a los vegetarianos. Cada platillo es una obra maestra que destaca los sabores locales con un toque moderno. Además, muchos comensales han elogiado la calidad del servicio, lo que hace que cada cena sea aún más especial.

好嶼 HOSU abre de martes a sábado, con dos horarios de servicio: 18:30 y 19:00.

Sí,好嶼 HOSU ofrece un menú amigable para vegetarianos.

Sí, puedes reservar tu mesa en好嶼 HOSU a través de OpenTable.

好嶼 HOSU ha sido recibido con gran entusiasmo por los amantes de la comida en Taiwán. Los comentarios positivos destacan la atmósfera cálida y acogedora, además de la atención excepcional que reciben los comensales. Muchos han expresado que regresarían sin dudarlo, gracias a la combinación perfecta de un ambiente agradable y sabores únicos.

Visitar好嶼 HOSU no es solo una comida, es una experiencia que despierta los sentidos. Desde la presentación de los platillos hasta el último bocado, cada detalle está pensado para ofrecer a los comensales un momento memorable. Si estás en Daan, no te pierdas la oportunidad de probar la magia que este lugar tiene para ofrecer.

Asia

Taiwan

En el corazón del vibrante Distrito Daan de Taipéi, 好嶼 HOSU se erige como un destino culinario imperdible. Este restaurante no solo ofrece una experiencia gastronómica, sino que también invita a los visitantes a sumergirse en la rica cultura taiwanesa a través de sus sabores únicos y su ambiente acogedor. Desde el momento en que entras, te envuelve un aroma tentador que proviene de la cocina, donde los chefs preparan platos con ingredientes frescos y locales. HOSU es conocido por su compromiso con la calidad y la autenticidad, lo que lo convierte en un lugar ideal para los amantes de la buena comida y los viajeros curiosos.

La carta de HOSU es un verdadero festín para los sentidos, destacando platos como el famoso "Pato a la Naranja" y el "Arroz Frito con Mariscos". El pato, cocido a la perfección, se sirve con una salsa de naranja casera que realza su sabor ahumado, mientras que el arroz frito, salteado con mariscos frescos, ofrece una explosión de texturas y sabores. Además, la presentación de cada plato es una obra de arte, lo que hace que cada bocado sea una experiencia visual y gustativa.

 Los visitantes suelen recomendar el Pato a la Naranja y el Arroz Frito con Mariscos.

 HOSU ofrece un ambiente acogedor y moderno, ideal para disfrutar de una cena romántica o una reunión con amigos.

 HOSU está cerca de varios parques y centros comerciales, perfectos para una tarde de exploración después de la cena.

Una de las características más destacadas de HOSU es su enfoque en la sostenibilidad. Utilizan ingredientes de origen local y de temporada, lo que no solo apoya a los agricultores de la región, sino que también garantiza la frescura de los platos. Además, el restaurante cuenta con un diseño interior que combina elementos tradicionales y modernos, creando un ambiente único que refleja la cultura taiwanesa. Cada rincón está cuidadosamente decorado, ofreciendo a los comensales una experiencia visual tan rica como la gastronómica.

No pierdas la oportunidad de disfrutar de una experiencia culinaria inolvidable en HOSU. Ya sea que estés buscando una cena romántica, una reunión con amigos o simplemente desees explorar la deliciosa cocina taiwanesa, este restaurante es el lugar perfecto. ¡Ven y descubre por ti mismo por qué HOSU es un favorito entre los locales y visitantes por igual!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bjg2cFh3EAE&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bjg2cFh3EAE

I really wanted to enjoy my experience at HOSU, but unfortunately it was a bit of a letdown for me.

I want to start off by saying that HOSU stuck true to its themes and represented Taiwanese cuisine accurately, and the concept (introduced by the chef as inspired by "Taiwanese banquet cuisine") was clear and easily understandable... perhaps too understandable? I think ultimately why I left the meal unsatisfied was because the flavors of the dishes tasted exactly like what you would find in a regular Taiwanese banquet joint. There was creativity in concept, plating, and execution with some of the dishes, but the overall flavor profile just was either too similar to regular Taiwanese dishes or just simply not flattering for me. To be honest, I don't think there was any dish that truly stood out to me  :(

In terms of atmosphere, I was seated at a barstool that gave full view of the kitchen, but it wasn't the most comfortable experience in that regard as well. The restaurant also felt slightly claustrophobic with the crowded and maze-like interior. The stool was uncomfortable and made seating for a prolonged period of time unpleasant. It was nice looking at the cooking process, but the mise en place area was way too close to me (The chefs were literally preparing my food closer to me than at a Japanese omakase), and it also made service awkward since waiters had to enter the kitchen to help serve me. As a result, my teacup was often left empty. The pacing of the dishes though were pretty great, and I never felt like I was waiting too long for any dish to be served.

Here is a breakdown of the dishes for tonight:
1. Amuse bouche: This was probably my favorite dish of the night and I love the concept of the diversity of Taiwanese cultures. However, the flavor was just alright.

2. Cold Dish: An aboriginal inspired sashimi dish. The tenas was almost tasteless and the entire dish just lacked flavor for me.
The other cold dish with the octopus was also on the blander side for me, and it just did not taste elevated even though the plating was really pretty.

3. Hot Dish: The eel and sour soup tasted pretty nice, however the eel was really hard to cut with the dull knife provided and the sour soup just tasted like any other sweet and sour soup you could find.
The other hot dish was a chicken wing and an abalone terrine. The chicken wing was on the tougher side and also could not be cut with the dull knife, though the taste was decent.

4. Main Dish 1: The roasted pork tasted quite delicious, but the skin was just a tad bit too chewy for me. This pork also came with a fun rice sampler, but the rice didn't come until I finished my pork, so I was left in an awkward situation where they served me the rice telling me that it's for the pork, but my plate was already finished. I did not like that.

5. Main Dish 2: Literally just a small piece of steamed fish that tasted like those whole fish dishes you would find at any Taiwanese banquet establishment, except on the blander side.

6. Dessert 1: A traditional Taiwanese ice cream dish. It was nice, but it tasted plain.

7. Dessert 2: The peanut butter, cream and granola dessert tasted pretty nice as well.

8. Petit four: The petit four here was pretty unique, but it really left a (literal) bitter note to the end of the meal. The last bite was a grape juice + grape jelly concoction that contained a grilled grape that tasted completely burnt and unpleasant. I really did not like this one.

All in all, I do not think HOSU has elevated Taiwanese cuisine, but provided a watered down version of what already commonly exists. If I wanted regular banquet food, I didn't have to come here to get it. I'm sure the chef has spent a lot of time and effort to come up with this concept, but unfortunately it just did not work for me.

I want to end by highlighting my favorite part of this experience, which was the Sommelier. She was friendly and lovely and was perhaps one of the only people working there that was consistently warm and smiling during service. She also gave me extra wine to try out!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoMXFEcWpBRRAB&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChdDSUhNMG9nS0VJQ0FnSURoMXFEcWpBRRAB

What a truly amazing experience!

Opened a bit over a year ago, in the middle of Covid, this place is still a bit of a secret but i am sure that wont be for long as the Taiwan has opened up to visitors again and food, ambience and service at this place are nothing short of spectacular!

This is not a “fusion cuisine”!…The chef stays true to both local flavors and seasonal local ingredients, while employing the highest level of French / international cooking styles, techniques and presentation.

We had a fabulous 8-course dinner, with every plate a carefully crafted piece of art! Every dish was an absolute joy to eat with both refined, familiar flavors but also wonderful taste surprises with produce, herbs and spices from remote places in Taiwan.

It was a rare experience for me where I can happily say the presentation, quality and joy of the meal was consistent top notch from the first to the last of many wonderful plates. A truly stunning meal!

Also a big credit to the friendly and professional waiting staff who carefully explained all the dishes, where the specific ingredients came from, cooking technique and inspiration, both in Taiwanese and in English.

Now I am only worried that it may be my last meal at this fabulous place, because when this place gets properly discovered, i fear it will become impossible to get a table. But i sure will try!!

Congratulations, hat’s off, well done guys!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkcnF6OTh3RRAB&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkcnF6OTh3RRAB

A Michelin Green Star restaurant... What could we complaint about? In fact, there's really nothing to complaint but all compliments. A super tasty, eco friendly and least waste restaurant that everyone should try at least once in your lifetime. Great atmosphere and staffs were so friendly (but don't push that hard to explain all dishes) and helpful. Cannot help to finish all dishes in minutes. What a great experience especially with green concept.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5bk9hTldREAE&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5bk9hTldREAE

The rustic chic room is adorned by dried flowers, antiques and cast iron furniture, paying homage to Taiwan’s country life of yesteryear. The owner-chef pledges his love to his homeland on the menu, making reference to the seasonal changes in Taiwan’s mountains, seas, rivers and plains. Dishes pivot around his childhood memories using mostly produce from sustainable sources. Chargrilling techniques are deployed prominently and to great effect.

"Our menu revolves around four themes – mountain, sea, river and pasture – as a means to draw attention to environmental issues such as resource depletion, pollution and sustainability. Meanwhile, we actively partake in the eco-chef movement, spending time in the field to connect with the food and conducting educational work in schools. We also compost food scraps and send them to affiliated farms as natural fertiliser, helping food come full circle."

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4N18zalN3EAE&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4N18zalN3EAE

They change their indoor decor as their menu changes. Food is very unique. I’m not a big fan of pork nor Taiwanese cuisine, but HOSU served their pork and all the Taiwanese infused dishes very well! I didn’t taste the stinky smell of the chicken and pork at all. Well done!

Service can be more patient and detailed tho.

Deléitate con cocina taiwanesa en好嶼 HOSU, Daan

好嶼 HOSU 是一間位於台北市大安區的米其林綠星餐廳，主廚李易晏以台灣在地食材為基礎，創新呈現台灣風味的料理。

Historia de好嶼 HOSU en Taipéi, Taiwán.

好嶼 HOSU es una joya culinaria ubicada en el distrito de Da’an en Taipéi, Taiwán. Esta innovadora cocina ha logrado captar la atención de los amantes de la gastronomía, no solo por su exquisita oferta, sino también por su compromiso con la sostenibilidad y el uso de ingredientes locales.

Línea de tiempo de eventos significativos.

2021: 好嶼 HOSU se funda, comenzando a ofrecer una cocina sin fronteras que combina ingredientes locales con técnicas de cocina modernas.

2023: El restaurante recibe la certificación de estrella verde Michelin, reconociendo su esfuerzo en sostenibilidad.

2024: HOSU reabre en una nueva ubicación en Ren'ai Road, lanzando un nuevo menú titulado 'Banquete de Inicio', que revive la tradición de las celebraciones gastronómicas taiwanesas.

La historia de 好嶼 HOSU es un testimonio de la rica cultura culinaria de Taiwán y su evolución hacia la sostenibilidad. Desde su apertura, el chef Li Yi-An ha buscado reinterpretar los sabores locales utilizando ingredientes frescos y técnicas de cocina contemporáneas, reflejando así el espíritu de la comunidad y el entorno natural que los rodea.

好嶼 HOSU no solo se ha ganado su lugar en la gastronomía por su creatividad, sino también por su compromiso con prácticas culinarias responsables. Al obtener la estrella verde Michelin, el restaurante ha demostrado que es posible ofrecer una experiencia gastronómica excepcional mientras se protege el medio ambiente.

Tucked away in a charming alley of Da’an District, 好嶼 HOSU beckons foodies and curious travelers alike with the promise of culinary excellence in a cozy, intimate setting. This restaurant is more than a dining spot—it's a culinary revelation steeped in local flavors and innovative twists that honor Taiwanese cuisine. As you meander down Alley 20, the faint aroma of sizzling dishes transports you to a realm where traditional and contemporary culinary artistry collide. Upon entering, the ambiance envelops you in warmth, with minimalist decor that accentuates the vibrant hues of the dishes served. Each plate is a visual feast—meticulously crafted, brimming with fresh, seasonal ingredients sourced from nearby markets. Delight in a diverse menu that showcases everything from savory street food classics to elegant fusion dishes that speak to the heart of Taipei's evolving food culture. Whether you are indulging in exquisitely marinated meats, delightful dumplings, or a refreshing herbal tea, every bite tells a story, inviting you to experience the richness of Taiwan's gastronomic heritage. 好嶼 HOSU is not just a restaurant; it’s a treasure trove for those who seek the authentic flavors of Taiwan nestled in the vibrant heart of Taipei City.

好嶼 HOSU

好嶼 HOSU 提供精緻的無國界料理，融合台灣在地食材與現代烹飪手法，呈現獨特的美食體驗。

開胃小點

前菜

主菜

甜點

好嶼 HOSU 菜單

Discover the exquisite menu at 好嶼 HOSU

Nestled in the heart of Da’an District, Taipei City, 好嶼 HOSU invites you on a culinary journey that masterfully merges local Taiwanese ingredients with innovative international cooking techniques. This Michelin Green Star restaurant stands out for its dedication to sustainability and eco-friendly gastronomy, crafting dishes that resonate with the seasons and landscapes of Taiwan.

Begin your meal with an array of delicate starters that blend traditional Taiwanese flavors and refined culinary artistry. Indulge in the Wagyu tartare paired with creamy yogurt and spicy cod roe, complemented by crisp finger biscuits. The oyster mousse from Dongshi offers a fresh oceanic touch, while the preserved mustard greens honeycomb cake provides a unique texture and taste. Freshly baked natural yeast sweet potato bread served with fragrant lemon yogurt sauce and brioche infused with刺蔥 (a native herb) round out this enticing selection.

The main courses are a testament to the chef’s passion for Taiwanese terroir and craftsmanship. Sample the delicate venison fillet carpaccio enhanced with juniper berries, blueberry jam, and a hint of Sichuan pepper oil. The bitter flowerfish smoked with cedar wood and dusted with Jin Xuan tea powder brings smoky and herbal notes, paired with char-grilled bamboo shoots and beer foam for a modern touch. The red jade chicken soup with scallion oil, chicken mousse, peeled chili peppers, and crispy chicken skin offers a comforting yet refined experience, accompanied by traditional rice noodle soup and thinly sliced squid with yuzu pepper and perch broth finished with aromatic Zhenjiang vinegar. For a highlight, savor the roasted Nantou black pork loin infused with tomato, basil, quinoa, and fermented cabbage, celebrating local pork in a beautifully balanced dish.

Conclude your meal with beautifully crafted desserts combining fruity freshness and delicate sweetness. Enjoy the vibrant berry sorbet paired with fragrant rose jelly and plum wine tomatoes. The vanilla pineapple and Baozhong tea choux pastries offer subtle floral and tropical notes, complemented by candied kumquats, classic financier cakes, and refreshing kiwi to cleanse the palate with every bite.

A curated dining experience in Taipei’s Da’an District

 featuring Wagyu tartare, oyster mousse, and unique honeycomb cake delights

 including cedar-smoked fish, red jade chicken soup, and Nantou black pork loin

 like berry sorbet, rose jelly, plum wine tomatoes, and Baozhong tea choux pastries

Descubre 好嶼 HOSU en Taipei: ¡sabores únicos y un ambiente acogedor te esperan! Ven y vive una experiencia culinaria inolvidable.

Dining at 好嶼 HOSU - Culinary Gem in Taipei's Da’an

Taipei City Municipality

主廚精心設計的季節性菜單，選用當季食材，呈現台灣風味的創新料理。

季節套餐

五道式料理，復刻過往一號島「如家」的料理感受，溫暖人心的設計菜餚。

主廚菜單

Descubre 好嶼 HOSU en el Distrito Daan de Taiwán.

Bienvenido a **好嶼 HOSU**, un lugar donde la esencia culinaria de Taiwán se fusiona con una experiencia gastronómica inolvidable. Situado en el vibrante Distrito Daan, este restaurante no solo ofrece platos excepcionales, sino que también te invita a disfrutar de una experiencia única a través de su emocionante menú.

Menú de temporada que resalta lo mejor de Taiwán.

**季節套餐** es una obra maestra diseñada por el chef, que utiliza ingredientes frescos de temporada para crear una explosión de sabores que representan la rica cultura gastronómica de Taiwán. A un precio de **2200 TWD**, este menú no solo es una comida, sino un viaje a través de los sabores locales.

El **主廚菜單** ofrece una experiencia de cinco tiempos que revive la conmovedora esencia de un antiguo platillo de la isla número uno, conocido como "如家". Este menú, a un precio de **1100 TWD**, está diseñado para reconfortar el alma con cada bocado.

, ideal para cenas especiales o reuniones.

Platos hechos con ingredientes locales frescos.

District

Ven a 好嶼 HOSU en Da’an, Taipei, y vive una experiencia culinaria única con sabores taiwaneses. ¡Reserva hoy y sorpréndete!

Disfruta de la Experiencia Gastronómica en 好嶼 HOSU

Explora la increíble gastronomía de好嶼 HOSU en Taipei. Planifica tu visita y descubre los secretos detrás de nuestra cocina. ¡Haz tu reserva!

Guía de Itinerario:好嶼 HOSU en Taipei

Descubre好嶼 HOSU, un restaurante galardonado en Taipei que combina tradición y sostenibilidad en cada plato. ¡Conoce nuestra historia!

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