Restaurant POTONG tasting menu overview

starters

• House-made Charcuterie featuring artisanal pork delicately seasoned with a blend of spices and herbs.
• Mandarin Orange a fresh, vibrant palate cleanser bursting with citrus sweetness.
• Oyster with Black Squid and Black Pearl an adventurous starter combining briny oyster with rich squid ink and a luxurious black pearl accent.

mains

• Thai-Chinese Duck Leg with Sichuan Pepper delivering a fragrant, spicy symphony with tender duck infused by the numbing Sichuan pepper.
• Evolution of Crab combining blue and mud crab enhanced with roe emulsion, black pepper jam, and served with Thai-Chinese bread.
• Yin Yang Noodles an artistic plate of squid ink noodles with vinegar jelly, pork bone broth, and a rich egg yolk.
• 14-Day Aged Duck showcasing the depth of flavor developed through expert aging and aromatic spices.
• Ginkgo Nut Fried Rice a textured delight blending nutty ginkgo nuts with fragrant rice and fresh vegetables.
• Braised Eggplant tender eggplant simmered in a rich sauce with aromatic spices.
• Wagyu Char Siu juicy Wagyu beef glazed with a luscious char siu sauce for a decadent finish.

desserts

• Snake Fruit Palate Cleanser a refreshing ice-based treat highlighting the exotic snake fruit.
• Corn Tribute Dessert a unique homage to corn with sweet, delicate textures combining sugar and flour.
• Petite Fours an assortment of delicate sweets to finish your meal on a sweet note.

drinks

• Oolong Tea a fragrant and soothing traditional tea brewed from premium oolong leaves.
• Kombucha a refreshing fermented tea with a tangy, effervescent character that awakens the senses.
• Signature Cocktail a carefully crafted blend of various spirits and mixers, embodying the spirit of POTONG.
• Red Wine and White Wine carefully selected varietals to perfectly complement your meal's rich flavors.