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Beyoğlu

Mikla, located atop The Marmara Pera Hotel in Istanbul's Beyoğlu district, offers a unique dining experience that combines traditional Turkish flavors with modern culinary techniques. The restaurant's 'New Anatolian Cuisine' concept has garnered international acclaim, earning it a Michelin star in 2023 and 2024. Patrons often highlight the breathtaking 360° views of Istanbul, especially during sunset, and the sophisticated ambiance that complements the dining experience. The service is frequently praised for its professionalism and attentiveness, contributing to a memorable evening. While the tasting menu is considered a highlight, some guests mention that the pricing is on the higher end, which may be a consideration for potential diners.

Asia

Türkiye

Ubicado en el corazón de Beyoğlu, Mikla es más que un simple restaurante; es una experiencia gastronómica que fusiona la rica herencia culinaria de Turquía con influencias modernas. Desde su elegante decoración hasta su impresionante vista panorámica de la ciudad, cada rincón de Mikla está diseñado para cautivar los sentidos. Este establecimiento es conocido por su enfoque en ingredientes frescos y locales, lo que lo convierte en un destino imperdible para los amantes de la buena comida.

La carta de Mikla es un homenaje a la cocina turca contemporánea, donde cada plato cuenta una historia. Uno de los platos más destacados es el "Cordero Asado con Especias", que se derrite en la boca y está acompañado de una salsa de yogur que realza su sabor. Otro favorito es el "Pescado del Día", fresco y sazonado con hierbas locales, servido con un toque de limón que resalta su frescura. Para acompañar, no te pierdas el "Cóctel de Granadina", una mezcla refrescante que combina sabores frutales con un toque de menta.

Una de las características que distingue a Mikla es su compromiso con la sostenibilidad. El chef, conocido por su pasión por la cocina de temporada, se asegura de que cada ingrediente sea de la más alta calidad y provenga de productores locales. Además, la decoración del restaurante, que incluye elementos de diseño turco contemporáneo, crea un ambiente acogedor y elegante que invita a los comensales a disfrutar de su experiencia.

Mikla se encuentra en una ubicación privilegiada en Beyoğlu, lo que permite a los visitantes explorar fácilmente las vibrantes calles de esta zona histórica. A pocos pasos, se puede disfrutar de la famosa Avenida Istiklal, repleta de tiendas, cafés y galerías de arte. Además, la cercanía a la Torre de Gálata y el Puente de Gálata hace que sea un punto de partida ideal para descubrir la rica cultura de Estambul.

Mikla es conocido por su fusión de la cocina turca tradicional con técnicas modernas, ofreciendo una experiencia culinaria única.

Sí, se recomienda hacer reservaciones, especialmente durante los fines de semana y en temporadas altas.

Ofrecen una variedad de platos que combinan ingredientes locales con técnicas modernas, destacando la cocina turca contemporánea.

No pierdas la oportunidad de disfrutar de una experiencia culinaria inolvidable en Mikla. Ven y descubre por qué este restaurante es un favorito entre los locales y turistas por igual. ¡Te esperamos!

Fine dining restaurant with contemporary styling & rooftop terrace, offering a tasting menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNJbE9YZGp3RRAB&d=17924085&t=1

places/ChIJReR3RuC5yhQR_t7o9KL5qYQ/reviews/ChdDSUhNMG9nS0VJQ0FnTUNJbE9YZGp3RRAB

I recently had the tasting menu at the restaurant and was thoroughly impressed. The Slow Cooked Beef Short Rib was particularly delectable, with its tender and melt-in-your-mouth texture. The Bolet Mushroom was also flavorful and creamy. The service was exceptional, and the city views were breathtaking. I highly recommend the tasting menu to anyone seeking a memorable dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2b003R05REAE&d=17924085&t=1

places/ChIJReR3RuC5yhQR_t7o9KL5qYQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2b003R05REAE

A nice fine dining restaurant with very nice views. They had enough service staffs to attend to you even when the restaurant is crowded. Being michelin starred, we came here to try on one night. Since we are just short time travellers, we did not exactly dress very well for it but luckily the staff were still nice.

Had the tasting menu and a bottle of red (which were recommended by them) and it was good. The tasting menu was a little pricey but it had all the proteins you want from fish to duck to lamb. We were overfed that night! And we thought that the menu could be adjusted a little to ensure that diners still have the appetite to continue. We were already full halfway through the 7-8 course meal and probably did not really enjoy the dishes fully at the end.

The dishes were actually nice, but could be better if they can play around with the ingredients a little more by cutting the quantity but add more flavors. It would be a 5 star if they could do that. Comparing to other similar restaurants we tried, I think they could do a little more given the price.

I would recommend that you only choose the tasting menu if you have a big appetite or really hungry. If not, suggest to choose other options which could be actually better.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfeDQ3dG5BRRAB&d=17924085&t=1

places/ChIJReR3RuC5yhQR_t7o9KL5qYQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURfeDQ3dG5BRRAB

My husband and I just had dinner at Mikla and had the best fine-dining experience on our entire 10-day visit to Istanbul. The food was absolutely beautiful and the portions were surprisingly generous, but even more so, the service was next-level. It is clear that everyone who works here is exceptionally well-trained in fine-dining service and they all made us feel so very welcomed. It was truly an unforgettable dinner service and we will surely be back on our next trip to this city of delicious food and beautiful restaurants.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURILUlPNnp3RRAB&d=17924085&t=1

places/ChIJReR3RuC5yhQR_t7o9KL5qYQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURILUlPNnp3RRAB

Excellent views of the city, especially if you go at sunset. The bar is pretty good with a load of classic and signature cocktails on the menu, but perhaps too many as they were a bit hit or miss.
We also had the full tasting menu and wine pairing. The food was pretty good, although some courses weren't to our liking. The wine pairing was exceptional with every course.
My biggest complaint was the pacing - sometimes we'd get the next course immediately after the previous, sometimes there was quite a wait. The entire meal took 3 hours and whilst we were enjoying the view it felt like it dragged a bit and we had to ration our wine waiting out the next course.
Additionally, we were sat on the terrace and had a couple next to us chain smoking throughout the meal which detracted somewhat, although not enough for us to request a move to a table inside.

My recommendation would be to book a table for drinks and soak up the view, especially at sunset, and only go for a meal if you are really keen for a rooftop Michelin experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzOF9hUE9BEAE&d=17924085&t=1

places/ChIJReR3RuC5yhQR_t7o9KL5qYQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzOF9hUE9BEAE

The food was very nice, all dishes, fishes, duck, lamb, very well cooked. Everything delicious. They also have a very nice view of Istanbul.

Cenando en Mikla: Restaurante Gourmet en Beyoğlu, Estambul

Established in October 2005, Mikla has become a prominent figure in Istanbul's culinary scene, known for its innovative approach to Turkish cuisine. The restaurant's name, derived from 'Miklagard', the Old Norse name for Istanbul, reflects its deep-rooted connection to the city's rich history. In 2012, Mikla introduced its 'New Anatolian Kitchen' concept, blending traditional flavors with modern techniques. The restaurant has been recognized with a Michelin star in both 2023 and 2024, underscoring its commitment to excellence.

Mikla offers a contemporary dining experience with a focus on 'New Anatolian Cuisine', blending traditional Turkish flavors with modern techniques. The menu features a selection of starters, main courses, and desserts, each crafted with locally sourced ingredients to provide a unique gastronomic journey.

Smoked Artichoke

Grilled Fish

Pan Fried Fish

Sea Foods Casserole

Slow Cooked Beef Shank

Dry Aged Beef (For Two)

Braised Lamb

Grilled Lamb

Black Mulberry Soup

Strawberry Salad

Burned Hazelnut Halva

Antep Pistachio

Caramelized Pear

Bitter Chocolate

Mikla Restaurant Menu

Nestled atop The Marmara Pera in Beyoğlu, Mikla offers a breathtaking culinary experience that harmonizes traditional Turkish flavors with contemporary artistry. With an emphasis on 'New Anatolian Cuisine', this fine dining establishment takes you on a gastronomic journey that is as visually stunning as it is delicious. Below is an enticing overview of the menu, designed to tantalize your taste buds.

Begin your meal with a selection of thoughtfully crafted starters. Each dish is a symphony of flavors that sets the stage for the culinary journey to come.

Smoked Artichoke - A delightful combination of corn flour, broccolini, Antep chili, and a touch of orange.

The main courses at Mikla are a true celebration of culinary excellence, showcasing a variety of proteins and innovative cooking techniques that elevate each dish to new heights.

Grilled Fish - Served with rock samphire, Melissa paste, pumpkin seeds, and sunflower sprout.

Pan Fried Fish - Accompanied by asparagus, cucumber, wild cabbage, pea, coriander, and a splash of apple vinegar.

Sea Foods Casserole - A rich medley of İskenderun prawn, octopus, mussels, clams, scallop, crayfish, and calamari, blended with flavorful shallots and tomatoes.

Slow Cooked Beef Shank - Tender beef shank served with firik wheat pilaf, oyster mushrooms, and beetroot molasses.

Dry Aged Beef (For Two) - Juicy beef complemented by asparagus, young potatoes, and wild thyme paste.

Braised Lamb - Tender Trakya kıvırcık lamb with young potato cream and charred vegetables.

Grilled Lamb - Smoky lamb loin served with a mulberry sour and charred endive.

Conclude your meal with exquisite desserts that artfully balance sweetness with unique flavor profiles, providing a perfect end to your dining experience.

Black Mulberry Soup - Accompanied by buffalo yoghurt ice cream, rakı, and cardamom.

Strawberry Salad - Featuring bitter almond cream, strawberry sorbet, and cherry vinaigrette.

Burned Hazelnut Halva - Served with rice pudding and kaffir lime.

Antep Pistachio - A delightful blend of soapwort foam, Malatya apricot, and basil.

Caramelized Pear - Enhanced with lemon crumbs and tahini halva ice cream.

Bitter Chocolate - A rich ganache paired with blackberry sorbet and reduced plum.

Complement your meal with an impressive selection of drinks, including classic cocktails and local wines that perfectly pair with your dining experience.

Don’t miss out on the chef’s special creations that showcase seasonal ingredients and innovative culinary techniques, providing a unique twist on traditional flavors.

Disfruta de una experiencia gastronómica única en Mikla, en Beyoğlu. Saborea platos innovadores con vistas espectaculares. ¡Reserva ahora!

Mikla: Restaurante de lujo en Beyoğlu, Estambul

Beyoğlu Municipality

Mikla

A three-course menu offering a selection of dishes from the à la carte options.

Prix Fixe à la Carte Menu

A seven-course tasting menu showcasing the chef's signature creations.

Tasting Menu

A seven-course tasting menu featuring plant-based dishes.

Vegan Tasting Menu

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