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Beyoğlu

Mikla, located atop The Marmara Pera Hotel in Istanbul's Beyoğlu district, offers a unique dining experience that combines traditional Turkish flavors with modern culinary techniques. The restaurant's 'New Anatolian Cuisine' concept has garnered international acclaim, earning it a Michelin star in 2023 and 2024. Patrons often highlight the breathtaking 360° views of Istanbul, especially during sunset, and the sophisticated ambiance that complements the dining experience. The service is frequently praised for its professionalism and attentiveness, contributing to a memorable evening. While the tasting menu is considered a highlight, some guests mention that the pricing is on the higher end, which may be a consideration for potential diners.

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Nestled in the heart of Beyoğlu, Istanbul, Mikla is not just a restaurant; it’s an experience that tantalizes the senses. Perched atop The Marmara Pera hotel, this Michelin-starred gem offers breathtaking panoramic views of the city skyline, blending contemporary design with a rich tapestry of Turkish culinary traditions. As you step into Mikla, the vibrant atmosphere envelops you, inviting you to indulge in a gastronomic journey that celebrates the best of local ingredients and innovative cooking techniques.

Mikla’s menu is a celebration of flavors, featuring standout dishes that showcase the chef's creativity and dedication to quality. The Slow Cooked Beef Short Rib is a must-try, renowned for its melt-in-your-mouth tenderness and rich, savory depth. Paired with a creamy Bolet Mushroom, this dish encapsulates the essence of fine dining in Istanbul. Another highlight is the tasting menu, which offers a delightful array of courses, each meticulously crafted to surprise and delight your palate.

Signature cocktails that perfectly complement the culinary offerings.

A rooftop terrace that transforms into a magical setting at sunset.

Exceptional service that enhances the overall dining experience.

Mikla is conveniently located at The Marmara Pera, making it an ideal starting point for exploring the vibrant Beyoğlu district. Just a short walk away, you can immerse yourself in the bustling streets filled with art galleries, boutique shops, and the historic Galata Tower. After your meal, take a leisurely stroll along Istiklal Avenue, where the energy of Istanbul comes alive.

The restaurant’s design is as impressive as its menu, featuring sleek lines and a modern aesthetic that perfectly complements the stunning views. The rooftop terrace is particularly enchanting, especially during sunset when the city is bathed in golden light. This is the perfect backdrop for a romantic dinner or a special celebration.

Mikla’s culinary philosophy is rooted in the concept of ‘New Anatolian Kitchen,’ which emphasizes local ingredients and traditional flavors reimagined through modern techniques. The chef, who has garnered acclaim for his innovative approach, often shares stories of his travels and experiences that inspire the menu. This dedication to storytelling through food adds a unique layer to your dining experience.

What is Mikla known for? Mikla is renowned for its Michelin-starred dining experience, offering a unique blend of Turkish flavors and contemporary culinary techniques.

Why should I visit? With stunning views, exceptional service, and a menu that celebrates local ingredients, Mikla promises a memorable dining experience.

What’s nearby? The restaurant is located near popular attractions like Galata Tower and Istiklal Avenue, making it easy to explore the vibrant Beyoğlu district.

Whether you’re celebrating a special occasion or simply indulging in a culinary adventure, Mikla offers an unforgettable experience that captures the essence of Istanbul. Book your table today and immerse yourself in the flavors and sights that make this city truly unique.

Fine dining restaurant with contemporary styling & rooftop terrace, offering a tasting menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNJbE9YZGp3RRAB&d=17924085&t=1

places/ChIJReR3RuC5yhQR_t7o9KL5qYQ/reviews/ChdDSUhNMG9nS0VJQ0FnTUNJbE9YZGp3RRAB

I recently had the tasting menu at the restaurant and was thoroughly impressed. The Slow Cooked Beef Short Rib was particularly delectable, with its tender and melt-in-your-mouth texture. The Bolet Mushroom was also flavorful and creamy. The service was exceptional, and the city views were breathtaking. I highly recommend the tasting menu to anyone seeking a memorable dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2b003R05REAE&d=17924085&t=1

places/ChIJReR3RuC5yhQR_t7o9KL5qYQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2b003R05REAE

A nice fine dining restaurant with very nice views. They had enough service staffs to attend to you even when the restaurant is crowded. Being michelin starred, we came here to try on one night. Since we are just short time travellers, we did not exactly dress very well for it but luckily the staff were still nice.

Had the tasting menu and a bottle of red (which were recommended by them) and it was good. The tasting menu was a little pricey but it had all the proteins you want from fish to duck to lamb. We were overfed that night! And we thought that the menu could be adjusted a little to ensure that diners still have the appetite to continue. We were already full halfway through the 7-8 course meal and probably did not really enjoy the dishes fully at the end.

The dishes were actually nice, but could be better if they can play around with the ingredients a little more by cutting the quantity but add more flavors. It would be a 5 star if they could do that. Comparing to other similar restaurants we tried, I think they could do a little more given the price.

I would recommend that you only choose the tasting menu if you have a big appetite or really hungry. If not, suggest to choose other options which could be actually better.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfeDQ3dG5BRRAB&d=17924085&t=1

places/ChIJReR3RuC5yhQR_t7o9KL5qYQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURfeDQ3dG5BRRAB

My husband and I just had dinner at Mikla and had the best fine-dining experience on our entire 10-day visit to Istanbul. The food was absolutely beautiful and the portions were surprisingly generous, but even more so, the service was next-level. It is clear that everyone who works here is exceptionally well-trained in fine-dining service and they all made us feel so very welcomed. It was truly an unforgettable dinner service and we will surely be back on our next trip to this city of delicious food and beautiful restaurants.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURILUlPNnp3RRAB&d=17924085&t=1

places/ChIJReR3RuC5yhQR_t7o9KL5qYQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURILUlPNnp3RRAB

Excellent views of the city, especially if you go at sunset. The bar is pretty good with a load of classic and signature cocktails on the menu, but perhaps too many as they were a bit hit or miss.
We also had the full tasting menu and wine pairing. The food was pretty good, although some courses weren't to our liking. The wine pairing was exceptional with every course.
My biggest complaint was the pacing - sometimes we'd get the next course immediately after the previous, sometimes there was quite a wait. The entire meal took 3 hours and whilst we were enjoying the view it felt like it dragged a bit and we had to ration our wine waiting out the next course.
Additionally, we were sat on the terrace and had a couple next to us chain smoking throughout the meal which detracted somewhat, although not enough for us to request a move to a table inside.

My recommendation would be to book a table for drinks and soak up the view, especially at sunset, and only go for a meal if you are really keen for a rooftop Michelin experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzOF9hUE9BEAE&d=17924085&t=1

places/ChIJReR3RuC5yhQR_t7o9KL5qYQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzOF9hUE9BEAE

The food was very nice, all dishes, fishes, duck, lamb, very well cooked. Everything delicious. They also have a very nice view of Istanbul.

Experience Fine Dining at Mikla, Beyoğlu Istanbul

Established in October 2005, Mikla has become a prominent figure in Istanbul's culinary scene, known for its innovative approach to Turkish cuisine. The restaurant's name, derived from 'Miklagard', the Old Norse name for Istanbul, reflects its deep-rooted connection to the city's rich history. In 2012, Mikla introduced its 'New Anatolian Kitchen' concept, blending traditional flavors with modern techniques. The restaurant has been recognized with a Michelin star in both 2023 and 2024, underscoring its commitment to excellence.

Mikla offers a contemporary dining experience with a focus on 'New Anatolian Cuisine', blending traditional Turkish flavors with modern techniques. The menu features a selection of starters, main courses, and desserts, each crafted with locally sourced ingredients to provide a unique gastronomic journey.

Smoked Artichoke

Grilled Fish

Pan Fried Fish

Sea Foods Casserole

Slow Cooked Beef Shank

Dry Aged Beef (For Two)

Braised Lamb

Grilled Lamb

Black Mulberry Soup

Strawberry Salad

Burned Hazelnut Halva

Antep Pistachio

Caramelized Pear

Bitter Chocolate

Mikla Restaurant Menu

Nestled atop The Marmara Pera in Beyoğlu, Mikla offers a breathtaking culinary experience that harmonizes traditional Turkish flavors with contemporary artistry. With an emphasis on 'New Anatolian Cuisine', this fine dining establishment takes you on a gastronomic journey that is as visually stunning as it is delicious. Below is an enticing overview of the menu, designed to tantalize your taste buds.

Begin your meal with a selection of thoughtfully crafted starters. Each dish is a symphony of flavors that sets the stage for the culinary journey to come.

Smoked Artichoke - A delightful combination of corn flour, broccolini, Antep chili, and a touch of orange.

The main courses at Mikla are a true celebration of culinary excellence, showcasing a variety of proteins and innovative cooking techniques that elevate each dish to new heights.

Grilled Fish - Served with rock samphire, Melissa paste, pumpkin seeds, and sunflower sprout.

Pan Fried Fish - Accompanied by asparagus, cucumber, wild cabbage, pea, coriander, and a splash of apple vinegar.

Sea Foods Casserole - A rich medley of İskenderun prawn, octopus, mussels, clams, scallop, crayfish, and calamari, blended with flavorful shallots and tomatoes.

Slow Cooked Beef Shank - Tender beef shank served with firik wheat pilaf, oyster mushrooms, and beetroot molasses.

Dry Aged Beef (For Two) - Juicy beef complemented by asparagus, young potatoes, and wild thyme paste.

Braised Lamb - Tender Trakya kıvırcık lamb with young potato cream and charred vegetables.

Grilled Lamb - Smoky lamb loin served with a mulberry sour and charred endive.

Conclude your meal with exquisite desserts that artfully balance sweetness with unique flavor profiles, providing a perfect end to your dining experience.

Black Mulberry Soup - Accompanied by buffalo yoghurt ice cream, rakı, and cardamom.

Strawberry Salad - Featuring bitter almond cream, strawberry sorbet, and cherry vinaigrette.

Burned Hazelnut Halva - Served with rice pudding and kaffir lime.

Antep Pistachio - A delightful blend of soapwort foam, Malatya apricot, and basil.

Caramelized Pear - Enhanced with lemon crumbs and tahini halva ice cream.

Bitter Chocolate - A rich ganache paired with blackberry sorbet and reduced plum.

Complement your meal with an impressive selection of drinks, including classic cocktails and local wines that perfectly pair with your dining experience.

Don’t miss out on the chef’s special creations that showcase seasonal ingredients and innovative culinary techniques, providing a unique twist on traditional flavors.

Savor exquisite flavors at Mikla, a top restaurant in Beyoğlu, İstanbul. Enjoy a feast for the senses with stunning views. Book your table today!

Mikla Restaurant in Beyoğlu, İstanbul - Scenic Dining

Beyoğlu Municipality

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