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Urla

Teruar Urla, zeytin ağaçları ve üzüm bağları arasında konumlanan, Şef Osman Serdaroğlu'nun liderliğindeki Michelin yıldızlı bir restorandır. Misafirler, taze ve yerel malzemelerle hazırlanan mevsimsel tadım menüsünü deneyimleyebilirler. Restoranın atmosferi sakin ve misafirperver olup, taş ev mimarisiyle bölgenin zengin gastronomik mirasını yansıtır. Şarap listesi, hem yerel hem de yabancı şaraplardan özenle seçilmiş bir koleksiyonu sunar.

Descubre Teruar Urla en İzmir, Türkiye.

Ubicado en el corazón de Urla, Teruar Urla es un tesoro culinario que merece ser explorado. Este **restaurante Michelin** es famoso no solo por la calidad de sus platos, sino también por su **entorno idóneo**, rodeado de majestuosos olivos y viñedos.

Bajo la dirección del talentoso **Chef Osman Serdaroğlu**, los comensales pueden disfrutar de un **menú de degustación** que resalta los sabores locales y de temporada. Cada plato es una obra de arte que refleja la rica herencia gastronómica de la región. Desde el atún con salsa de pimiento verde hasta los platos de queso, cada bocado es una explosión de sabor. La atención al detalle y la dedicación del equipo son evidentes, haciendo de cada visita una experiencia única.

Reservas disponibles para disfrutar de una cena inolvidable.

Ambiente acogedor y perfecto para conversaciones.

Opción de alojamiento en habitaciones cómodas.

Una carta de vinos cuidadosamente seleccionada.

La comunidad de Urla es conocida por su **actitud positiva** hacia la gastronomía local. Teruar no solo se ha ganado un lugar en el corazón de sus visitantes, sino que también ha creado un espacio donde las tradiciones y el amor por la buena cocina se entrelazan. La combinación de un servicio cálido y un ambiente tranquilo hace que cada visita sea recordada con cariño.

¿Teruar Urla'da rezervasyon yapabilir miyim?   

 Evet, Teruar Urla'da rezervasyon kabul edilmektedir. Rezervasyon için +90 532 659 20 90 numaralı telefonu arayabilirsiniz.

Restoranın çalışma saatleri nedir?   

 Teruar Urla, Salı günü 17:00'den itibaren, diğer günlerde ise 14:00-23:00 saatleri arasında hizmet vermektedir. Pazartesi günleri kapalıdır.

 Evet, Teruar Urla'da 7 odalı bir otel bulunmaktadır. Misafirler, bağların ve zeytin ağaçlarının arasında konaklama imkânı bulabilirler.

Asia

Türkiye

Ubicado en el encantador pueblo de Urla, Türkiye, **Teruar Urla** es un destino gastronómico que promete una experiencia culinaria inolvidable. Este restaurante no solo destaca por su ambiente acogedor y moderno, sino también por su compromiso con ingredientes frescos y locales. Desde el momento en que entras, te envuelve una atmósfera vibrante, ideal para disfrutar de una comida con amigos o una cena romántica.



Uno de los platos más destacados es el **pescado a la parrilla**, que se sirve con una salsa de hierbas frescas que resalta su frescura y sabor. Cada bocado es una explosión de sabores del mar, acompañado de una guarnición de verduras asadas que complementan perfectamente el plato. Además, no puedes dejar de probar su famoso **postre de pistacho**, un deleite que combina la textura crujiente con la suavidad de la crema, dejando a los comensales deseando más.

El menú de Teruar Urla es un viaje a través de los sabores de la región, con un enfoque en la sostenibilidad y la frescura. Los ingredientes son seleccionados cuidadosamente de productores locales, lo que garantiza que cada plato no solo sea delicioso, sino también responsable. Entre las opciones vegetarianas, el **risotto de setas** es un favorito, con su cremosidad y un toque de trufa que lo hace irresistible.



Para acompañar tu comida, la carta de vinos ofrece una selección de etiquetas locales que complementan perfectamente cada plato. No dudes en pedir recomendaciones al personal, quienes están siempre dispuestos a compartir su conocimiento y pasión por la gastronomía.

Situado en el corazón de Urla, Teruar es el punto de partida perfecto para explorar esta encantadora región. A pocos minutos a pie, puedes descubrir las playas de arena dorada, ideales para un día de relax bajo el sol. Además, la zona está llena de pequeñas boutiques y mercados locales donde puedes comprar artesanías y productos frescos.



No te pierdas la oportunidad de visitar las bodegas cercanas, donde puedes degustar vinos locales y aprender sobre la rica tradición vitivinícola de la región. Urla es un lugar donde la cultura y la gastronomía se entrelazan, creando una experiencia única para los visitantes.

 Es un restaurante que ofrece una experiencia culinaria única con un enfoque en ingredientes frescos y locales.

 Porque ofrece platos deliciosos en un ambiente acogedor, ideal para disfrutar de la gastronomía local.

 Puedes encontrar playas, boutiques y bodegas que ofrecen experiencias únicas.

No pierdas la oportunidad de disfrutar de una experiencia culinaria excepcional en Teruar Urla. Ya sea que busques un lugar para una cena especial o simplemente quieras explorar la deliciosa gastronomía de la región, aquí encontrarás todo lo que necesitas. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2d2NQQVdREAE&d=17924085&t=1

places/ChIJhZHd4V2TuxQRcnUStkAqXkA/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2d2NQQVdREAE

The place is intimate and feels nice. Table sizes are good, atmosphere provides good ambiance for conversations. The food was in general good although some components of the menu do not feel top quality, maybe it’s just this specific season.
The service was kind. I like their dishes and cutlery. It was a good experience and I can see that they care about their place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiNnRpb3VRRRAB&d=17924085&t=1

places/ChIJhZHd4V2TuxQRcnUStkAqXkA/reviews/ChdDSUhNMG9nS0VJQ0FnSURiNnRpb3VRRRAB

Absolutely excellent tasting menu. We were blown away. The flavours were exciting and the service was top notch. The tuna with green pepper sauce is unmissable as are both cheese dishes. Shockingly good. Well worth the Michelin star.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYbnZfZ1ZBEAE&d=17924085&t=1

places/ChIJhZHd4V2TuxQRcnUStkAqXkA/reviews/ChZDSUhNMG9nS0VJQ0FnSURYbnZfZ1ZBEAE

They do not deserve a michelin star, plain and simple.... At best a guide level resturant,  particularly when it's compared to OD Urla or Vino Locale. We had a table for four, and all went for the tasting menu (Fall,2024). Testing started with Kambucha, which was refreshing but not striking.. Our amuse-bouches were artichoke pate, ink fish crochet and chickpea brioche. Pate was so dull and insignificant. Creamy and suprising Chickpea brioche was one of the better parts of an overall less than medicore experience and ink fish crochet  was nice but forgettable. Bread and olive oil were high level. Fumed bonito was well made however the souce and leafs were so plain and standard it undermined the bonito. Beet and tuna crunch dish was fresh but once again not suprising or striking. Mushroom garum was so promising but was missing the element of suprise -once again. Tortellini was sub par but the chicken broth consume served with it was tasty. We tried both main dishes. Beef tongue was well made but tuna was one of the worst tuna dishes I have ever had. Overcooked and with a creamy and yet plain and insignificant sauce. It's cut was not suiting to the fish. Pomegranate granite had elderflower and bergamot mint and was OK. The Jerusalem artichoke dessert was by far the best dish , i wish the rest of the menu had the same standard. Other desserts was so bad, I do not even want to mention. As to the service sommelier was cheerful but not helpful or knowledgeable. Not for a restaurant to this claimed-standard. Head- waiter was also cheerful but a bit arrogant. Finally transportation service was dreadful. For a resturant charges at this rate our experience was heartbreaking.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIb2FITFd3EAE&d=17924085&t=1

places/ChIJhZHd4V2TuxQRcnUStkAqXkA/reviews/ChZDSUhNMG9nS0VJQ0FnSURIb2FITFd3EAE

Amazing experience. Teruar is the best destination for anyone who is looking to getaway from a crowded place to connect with nature and find comfort in it. The place not only allows the guest to feel amazing warmth in the beautifully designed architecture, but also houses one of the best restaurant in the country, in the most taste nurturing terroir. The food and even the guest rooms are a reflection of the care and goal of this place. Simple, yet full of details, elegant but still down to earth. The chef's attention to clearly communicating how the food is sourced, to the wonderful journey he takes to further explain the actual "Teruar" the guest is in, is so unique. In fact it is so unique that I haven't had the chance to find such a place that even resembles this establishment in Turkey.

Special thanks to the wonderful team, starting from Nazmiye at guest relations, to everyone involved (Sorry for all the names I didn't write down a couple months ago!) The head sommelier whose genuine care to listen and share was special, our waiter who was amazing at dinner, also our waiter who took care of us every morning when we just made the breakfast right at the last minute. The Maitre D' of the restaurant whose excitement and care was clearly seen when we grasped the idea that the fresh bean dish was meant to taste and smell like when it was just being peeled in the kitchen when I was a kid! Also the chef's wife who runs the show, and even the young intern I met from the kitchen while he was picking up fruits and herbs from the wonderful garden for our dinner that night. We had went over to celebrate a birthday on mid July, and I can't even imagine how the experience and menu could be in different seasons like spring or fall by this amazing team.

It only makes a Turkish person proud to have such a place exist and fully operated by such passionate and genuine people. Thank you to all and see you all soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqajZQSTJRRRAB&d=17924085&t=1

places/ChIJhZHd4V2TuxQRcnUStkAqXkA/reviews/ChdDSUhNMG9nS0VJQ0FnSURqajZQSTJRRRAB

Great and expensive food. It's difficult to come up with an overall score. Food and location were great. Service was good. But it's also really expensive. You have to decide for yourself if it's worth it. We had the tasting menu and enjoyed all courses. The pasta was a bit underwhelming but still good. The sourdough bread is to die for. The garden and the interior are beautiful.

Descubre TERUAR URLA: Restaurante Gourmet en Urla, İzmir

Teruar Urla, Şef Osman Serdaroğlu ve eşi Ezgi Serdaroğlu tarafından Urla'da kurulmuştur. Restoran, bölgenin taş ev mimarisini yansıtan bir atmosfer sunar ve ilk akşam yemeğini, çiftin düğün yemeği olarak servis etmiştir.

In the quaint town of Urla, nestled along the sparkling Aegean coast of Türkiye, a gastronomic gem awaits – Teruar Urla. This restaurant embodies the essence of culinary artistry with a unique twist, luring visitors not only with its menu but with an ambiance that speaks of rustic charm and modern sophistication. As you step through the doors, the aromatic blend of traditional Turkish spices and local, fresh ingredients envelops you, promising a feast unlike any other. The decor blends contemporary elegance with the warmth of wood and natural elements, creating an inviting atmosphere perfect for leisurely dining. Each dish is a celebration of regional flavors; sample the catch of the day grilled to perfection or savor sumptuous mezzes that reflect the rich tapestry of Urla's agricultural bounty. The restaurant champions sustainability, sourcing ingredients from nearby farms and fishing villages, ensuring each bite is as fresh as it is flavorful. Complementing your meal, an extensive wine list features local wines that beautifully enhance the culinary experience, inviting you to explore the unique terroir of the region. Beyond the plate, the welcoming staff adds to the charm, their passion for food evident as they guide you through the menu and share the stories behind each dish. Teruar Urla is not merely a restaurant; it is a hub of community, a place where locals and travelers alike gather to celebrate the joys of food and friendship. With the stunning backdrop of Urla’s summer skies and the serene Aegean Sea, this culinary oasis beckons you to indulge in an unforgettable dining experience that lingers long after the last bite.

TERUAR URLA

Şef Osman Serdaroğlu tarafından hazırlanan, mevsime uygun taze ve yerel malzemelerle oluşturulmuş tadım menüsü.

Pelit Cacio Peppe Taglioni

Şevketi Bostan

Yarımada Kabuklu Tartar

Mevsimsel Tadım Menüsü

a captivating journey through teruar urla's seasonal tasting menu and drinks selection.

Nestled among the olive groves of Kuşçular in Urla, İzmir, Teruar Urla offers an elegant yet down-to-earth dining experience that reflects a deep connection to its terroir. Chef Osman Serdaroğlu crafts a seasonal tasting menu that showcases the freshest local ingredients, delivering bold flavors and thoughtful presentations that invite guests into the heart of Turkish culinary tradition.

Begin your meal with delicately balanced starters that awaken the palate. Though the current menu focuses on mains, the chef’s inspiration shines through in his use of seasonal, local ingredients like fresh shellfish and house-made sauces that set the tone for the courses ahead.

 – A perfect harmony of Pelit cheese and pepper with delicate Taglioni pasta that delivers a rich and comforting flavor profile.

 – Featuring the unique Şevketi Bostan plant paired with a savory sand mussel sauce and squid ink, this dish is a celebration of coastal flavors.

 – This tartar highlights fresh shellfish enveloped in a delicate tartar sauce, offering a refined taste of the peninsula’s bounty.

While the restaurant does not currently serve desserts as part of the menu, guests often find that the richness of the mains and thoughtfully curated drinks provide a satisfying conclusion to the meal.

Teruar Urla complements its menu with an expertly selected wine list showcasing local vintages that enhance the natural flavors of each dish. Additionally, the bar serves creative cocktails and quality coffee, making it a perfect spot for an evening unwind or lively conversation amidst the tranquil olive grove setting.

Seasonal tasting menu by Chef Osman Serdaroğlu

 – Crafted with fresh, local ingredients that change with the seasons to reflect the terroir of Urla.

Locally sourced wines and creative cocktails

 – Pair your meal with carefully curated beverages that highlight the best of the region.

Descubre el sabor único en TERUAR URLA, un encantador restaurante en Urla, İzmir. ¡Vive una experiencia gastronómica inolvidable hoy!

Restaurante TERUAR URLA en Urla, ¡sabores únicos!

Urla Municipality

Tadım Menüsü

Tadım menüsüne eşlik eden, özenle seçilmiş yerel ve yabancı şaraplarla zenginleştirilmiş deneyim.

Şarap Eşleştirmeli Tadım Menüsü

Teruar Urla Restaurant and Boutique Hotel Overview 

Nestled in the serene landscape of Kuşçular, Urla, Teruar Urla stands out as a 

 and boutique hotel that perfectly blends exquisite gastronomy with tranquil natural beauty. The venue’s distinctive stone house architecture pays homage to the rich gastronomic heritage of the region, creating an inviting and sophisticated ambiance.

Under the expert leadership of Chef Osman Serdaroğlu, Teruar offers a creative and flavorful seasonal tasting menu crafted from fresh, local ingredients. Guests praise the exciting and carefully curated dishes, such as the unforgettable tuna with green pepper sauce and unique cheese selections, which highlight the terroir of the area. The restaurant’s commitment to quality is reflected not only in the food but also in the thoughtfully chosen cutlery and elegant presentation.

The ambiance at Teruar is described by visitors as intimate and peaceful, with a design that fosters meaningful conversations and relaxation. The boutique hotel’s seven rooms offer a cozy retreat amid olive trees and vineyards, perfect for guests seeking a nature-connected getaway away from crowded city life. The natural surroundings and architecture create a nurturing environment that feels both elegant and down-to-earth.

: Michelin-starred status, creative tasting menu, tranquil atmosphere, rich regional architecture, fresh local ingredients, extensive wine selection, boutique hotel accommodation, surrounded by natural beauty.

While Teruar offers a remarkable experience, potential guests should be mindful of a few important factors. The restaurant is closed on Mondays and operates with a reservation-only policy, which may limit spontaneous visits. Some patrons have noted that the pricing is on the higher side, reflecting the quality and exclusivity but possibly deterring budget-conscious diners. Additionally, there have been mixed reviews regarding service quality, with some finding it less attentive than expected for a Michelin-starred establishment. Portions have also been described by certain guests as smaller than anticipated, which may affect expectations.

: Closed on Mondays, high price range, reservation required, some critiques on service, portions perceived as small.

Teruar Urla is an outstanding destination for travelers and food enthusiasts looking to immerse themselves in the culinary delights and natural charm of the İzmir region. Its Michelin-starred kitchen and boutique accommodations offer a unique blend of luxury and local authenticity. However, discerning visitors should weigh the upscale pricing and reservation policies against their expectations for service and portion size. Overall, Teruar remains a top choice for those seeking a refined dining experience in a peaceful, picturesque setting.

İzmir Province

Descubre Teruar en Urla, un restaurante Michelin con un menú de degustación único que destaca los sabores locales. ¡Haga su reserva y deleite su paladar!

Teruar Urla: Restaurante de Lujo en İzmir

Explore nuestra guía sobre Teruar en Urla, con consejos para el menú de degustación y las mejores experiencias. ¡Conecte con la naturaleza mientras cena!

Guía Completa: Comer en Teruar Urla

Conozca Teruar Urla, un restaurante Michelin ubicado en el corazón de İzmir, conocido por su cuidado ambiente y platos preparados con productos locales.

Descubre TERUAR URLA: Restaurante Gourmet en Urla, İzmir

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