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Vienna

Diners frequently commend Amador for its avant-garde approach to fine dining, blending Spanish, German, and Austrian culinary traditions. The historic wine cellar setting adds to the unique experience, and the staff's professionalism enhances the overall atmosphere.

Europe

Austria

Ubicado en el corazón de Viena, el Restaurant Amador es un destino culinario que promete llevar a sus visitantes en un viaje sensorial inolvidable. Este restaurante no solo es conocido por su exquisita gastronomía, sino también por su ambiente acogedor y sofisticado, ideal para los amantes de la buena comida y el arte culinario. Con un enfoque en la cocina contemporánea, cada plato es una obra maestra que refleja la pasión y la dedicación del chef.

El menú del Restaurant Amador es un reflejo de la diversidad y riqueza de la cocina austriaca, combinando ingredientes locales frescos con técnicas modernas. Entre sus platos más destacados se encuentra el "Filete de ternera con salsa de trufa", que se derrite en la boca, y el "Risotto de setas silvestres", que ofrece una explosión de sabores terrosos en cada bocado. Para acompañar, la carta de vinos presenta una selección meticulosa de etiquetas austriacas y europeas, perfectas para realzar cada comida.

Una de las características más notables del Restaurant Amador es su compromiso con la sostenibilidad. El chef utiliza ingredientes de origen local y de temporada, apoyando a los agricultores de la región. Además, el restaurante organiza eventos especiales donde los comensales pueden aprender sobre la preparación de los platos y la selección de ingredientes.

¿Qué hace especial al Restaurant Amador?

 Su enfoque en la sostenibilidad y el uso de ingredientes locales frescos.

 Abierto de martes a domingo, de 12:00 a 22:00.

 Se recomienda hacer una reserva, especialmente durante los fines de semana.

No pierdas la oportunidad de disfrutar de una experiencia gastronómica única en el Restaurant Amador. Ya sea que estés buscando una cena romántica, una celebración especial o simplemente quieras deleitarte con la mejor cocina de Viena, este es el lugar ideal. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcTRQcXN3RRAB&d=17924085&t=1

places/ChIJUV5dfRgGbUcRXHN5xPvHT-U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcTRQcXN3RRAB

My husband and I ate at Amador back in March and had the best time. The food and atmosphere were incredible, but the staff took it to a new level. We had so much fun with our Somm who let us experience his thoughts with wine pairings. Once he realized we liked to dabble in wines he brought us a few to try with our menu to bring out different flavors. It was so cool to taste how different wines would enhance or complement a flavor, and to see how he thought about making the best experience for the guests. Thank you so much for such an amazing experience. It still makes us smile months later ☺️. Looking forward to coming again the next time we are in Vienna!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6NnNDbGl3RRAB&d=17924085&t=1

places/ChIJUV5dfRgGbUcRXHN5xPvHT-U/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6NnNDbGl3RRAB

UPDATED: after having many second thoughts after the initial rating (was 4*, which I thought was overly generous), I decided to lower the rating down to 2*, especially since the chef Juan Amador himself accused me of causing drama and demanded that I apologize to him after the misgendering incident. I was too intimidated, and I didn't want to miss out on it with the belief that I may not have a lot of time left on this earth so I gave in, but for the way he handled this thing was quite inappropriate.

Summary: Michelin 3* quality food without a doubt. But unsatisfactory service from the chef and staff being out of touch with LGBTQ+ people. Would be extremely cautious to visit the next time, most likely not again for fear of getting hurt by the insensitive owner.

This is my third 3* Michelin start visit, and overall my 13th Michelin star restaurant visit.

Food is absolutely 5/5 without a doubt! Beautiful presentation (especially walk in a forest – those small mushrooms in that snack was presented in a way that that makes me think of a family of mushrooms in a forest), and complexity in flavour. Overall a bit on the intense side, but the complexity (such as different tastes and texture competing/contrasting while harmonizing at the same time, giving the food complexity – reminds me of the Core Apple from CORE by Clare Smyth) that you'd expect at a restaurant with the 19/20 Gault&Millau score and 3* are very much there, for every food. Turbot had that umami fish flavour but is beautifully combined with that slightly sweet taste you'd feel in Spanish peas and arroz, for instance.

However, this was marred by one waiter who constantly called me 'sir' (no, I do not have that so-called baritone voice – my voice is androgynous, and can safely pass as female with the proper gender presentation, which I of course kept up with a long dress, curled hair, and so forth). This happened to be one of my my biggest triggers for dysphoria – specifically being reminded of how I am not 'she' enough no matter what I try – so my mood was unfortunately tanked down for the rest of the night.

While I could still feel appreciate the technique and complexity (and even can jog myself what I liked about the food while looking at the pictures), part of myself (maybe 35-40% of myself) felt like I was just putting the food in while feeling hurt and soulless. I was considering stopping the course as my mood was spiraling down, but I decided against letting what could be a one-time dining opportunity slip up, especially for my one-month Europe trip which could very well be my last trip for a long while (or possibly of my life).

Other waiters tried their best to salvage, but unfortunately that one waiter who misgendered me twice has hit the third rail. Appreciated the effort despite not me being responsive, but that was too deeply hurtful for my mood to bounce up back to how I felt at the beginning. I still find it hard to believe it was a simple mistake other than refusing to respect who I am especially with my own presentation, despite other staff telling me it was likely a simple mistake. Sorry, I am not convinced. That is just an excuse.

Outstanding food that you'd expect from a 3* level, perhaps a price point just a little too high for what I was offered despite outstanding quality. But consideration to LGBTQ+ clientele left a lot to be desired. I did not pay that high price to be reminded of how living as a transgender is deeply painful and full of hurts. In fact, I can easily name another Michelin restaurant whose service is top-notch and much better: 1* restaurant in Andorra called Ibaya.

If my health improves and should I visit Vienna again, I might give this place another chance; but with price tag in consideration, I must also balance with my worry that if I will end up paying high price just to be hurt for the second time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMXF2Z2Z3EAE&d=17924085&t=1

places/ChIJUV5dfRgGbUcRXHN5xPvHT-U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMXF2Z2Z3EAE

Amador, a 3 Michelin star restaurant located in a wine cellar. Chef Juan Amador, brings a unique fusion of Spanish and German (where he was born of Spanish descent) culinary traditions. Flexible in accommodating specific dietary requirements.
The meal started with small bites called "tapas".
Course number one was a play on French cuisine. An ice cream of beurre blanc was topped with caviar, over pumpernickel croutons and oysters.
Other than the pigeon course everything else was delicious.
Polished and attentive service. Started good but it fell apart later and the breaks seemed long between courses.
No phone reception and no WiFi

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIc3NIME1REAE&d=17924085&t=1

places/ChIJUV5dfRgGbUcRXHN5xPvHT-U/reviews/ChZDSUhNMG9nS0VJQ0FnSURIc3NIME1REAE

Keep in mind that there is no network nor wifi. So to use your phone you have to go out of the restaurant. Dishes were pretty tasty, though there were mainly white fish.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3cVpYM29RRRAB&d=17924085&t=1

places/ChIJUV5dfRgGbUcRXHN5xPvHT-U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3cVpYM29RRRAB

excellent 3-star experience.

The menu is long but has a lot of fish, so it doesn't feel overwhelming. The starters are really good, especially their interpretation of vitello tonnato.  The mains where all fish. I loved the alfonsino, it was incredible.

The petit fours where quite good, it was my favorite part of the dessert.

The service is nice and professional. The restaurant is located in an old wine cellar, and it's very nice, although you probably need to take a cab to get there.

Price is steep, even compared to other 3 stars it felt like.

Restaurante Amador: Cocina de 3 Estrellas Michelin en Döbling, Viena

Amador, led by Chef Juan Amador, has been a pioneer in avant-garde fine dining, earning its first Michelin star in 2017 and achieving three stars in 2019, becoming Austria's first three-Michelin-starred restaurant.

Historia del Restaurante Amador en Viena, Austria.

Ubicado en el corazón de Viena, el Restaurante Amador ha emergido como un ícono de la alta cocina contemporánea. Bajo la dirección del aclamado Chef Juan Amador, este restaurante ha revolucionado la gastronomía en Austria, ofreciendo un enfoque avant-garde que ha capturado la atención de críticos y amantes de la buena mesa.

Un viaje por el tiempo: Hitos en la historia de Amador.

La historia de Amador está marcada por una serie de logros que destacan su compromiso con la excelencia culinaria. A continuación, los eventos más significativos en su trayectoria:

 Amador recibe su primera estrella Michelin.

 Amador alcanza tres estrellas Michelin, convirtiéndose en el primer restaurante de Austria en lograr esta distinción.

Estos hitos subrayan no solo el talento excepcional del Chef Amador, sino también su dedicación a la innovación y el arte culinario, haciendo de Amador un destino imprescindible para los amantes de la gastronomía en todo el mundo.

A curated selection of avant-garde dishes blending Spanish, German, and Austrian culinary traditions.

Ajoblanco with Oyster Leaves

Carabinero Shrimp with Truffle

Foie Gras with Mango and Passionfruit

Langoustine with Yuzu and Avocado

Wagyu Beef with Smoked Potato Espuma

Pigeon Breast with Cocoa and Purple Curry

Toothfish with Leek and Caviar

Pike Perch with Pea Sauce and Chanterelle

Strawberry Ragu with Sorrel Ice Cream

Amalfi Lemon Butter with White Chocolate

Coffee with Petit Fours

Amador's Tasting Menu

menú de degustación de amador en viena.

En el corazón de Viena, el Restaurant Amador presenta un **menú de degustación** cautivador que fusiona las tradiciones culinarias españolas, alemanas y austriacas. Cada plato es una obra de arte, creada con ingredientes frescos y técnicas innovadoras, diseñado para ofrecer una experiencia gastronómica única.

Comienza tu viaje culinario con nuestros selectos entrantes:

: una refrescante sopa fría de leche de almendras, ajo y pan, acompañada de hojas de ostra.

: un plato que combina la riqueza del camarón con la intensidad de la trufa.

: una combinación dulce y salada que deleita el paladar.

: un plato que destaca por su frescura y un toque cítrico.

Los platos principales ofrecen una variedad de sabores introspectivos que son la culminación del arte culinario:

: un manjar que resalta la ternura y el sabor del mejor corte de carne.

Pechuga de paloma con cacao y curry morado

: un plato audaz que combina sabores inesperados.

: un plato de lujo que deleita con su combinación de sabores.

: una receta que celebra los sabores del mar y la tierra.

Para cerrar tu experiencia culinaria, disfruta de nuestros exquisitos postres:

: un postre que combina frescura y dulzura.

Mantequilla de limón de Amalfi con chocolate blanco

: un deleite cítrico que sorprenderá tu paladar.

: una manera perfecta de terminar la comida.

Completa tu experiencia gastronómica con nuestra selección de bebidas cuidadosamente elegidas.

No te pierdas nuestras **especialidades del chef**, que cambian con regularidad para sorprender y deleitar a nuestros comensales.

Descubre el sofisticado Restaurant Amador en Viena, donde la gastronomía se convierte en arte. ¡Reserva tu mesa y vive una experiencia única!

Restaurant Amador en Viena: Gastronomía de Lujo

Döbling Municipality

Restaurant Amador

An expertly curated selection of wines to complement each course.

Wine Pairing

An exclusive dining experience with the chef in the kitchen.

Chef's Table Experience

A secluded space for intimate gatherings, accommodating up to 10 guests.

Private Dining Room

Situado en la hermosa ciudad de Viena, el Restaurant Amador ofrece una experiencia culinaria excepcional que fusiona la vanguardia con la tradición. Este establecimiento es reconocido por su cocina innovadora que combina las tradiciones españolas, alemanas y austriacas, creando platos que sorprenden y deleitan a sus comensales.

Entre las principales ventajas de este restaurante se encuentran: 

Cocina excepcional de vanguardia que mezcla las tradiciones culinarias de España, Alemania y Austria.

Un ambiente elegante en un histórico sótano de vinos.

Servicio atento y profesional que mejora la experiencia gastronómica.

Una lista de vinos extensa e impresionante que complementa perfectamente los platos.

Disponibilidad de opciones para diversas restricciones dietéticas a petición.

Estas características hacen que el Restaurant Amador sea un destino deseado para los amantes de la gastronomía en Viena.

A pesar de sus muchas virtudes, también hay algunos aspectos a considerar: 

Los precios altos pueden ser una preocupación para algunos comensales.

La disponibilidad limitada; las reservas son esenciales.

El código de vestimenta es casual elegante, lo que puede resultar restrictivo para algunos.

Estas desventajas son importantes de tener en cuenta al planear una visita a este destacable restaurante en Viena.

Vienna District

Disfruta de la experiencia culinaria en Restaurante Amador en Viena, Austria, con su menú degustación y ambiente histórico. Reserva ahora para una cena inolvidable.

Restaurante Amador en Viena: Cocina de Vanguardia Gourmet

Explora Viena y descubre el restaurante Amador, un destino gastronómico con tres estrellas Michelin que combina tradición y innovación en una ubicación histórica.

Guía de Viaje a Viena: El Restaurante Amador de Estrella Michelin

Conoce la historia del restaurante Amador en Viena, Austria, galardonado con tres estrellas Michelin, y descubre sus servicios exclusivos y ambiente sofisticado.

Restaurante Amador: Cocina de 3 Estrellas Michelin en Döbling, Viena

Dining & Culinary Delights

Signature Highlights

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