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Förmåner

Vienna

Diners frequently commend Amador for its avant-garde approach to fine dining, blending Spanish, German, and Austrian culinary traditions. The historic wine cellar setting adds to the unique experience, and the staff's professionalism enhances the overall atmosphere.

Europe

Austria

Döljande i Wiens pittoreska Döbling-distrikt, Restaurant Amador är en kulinarisk oas som kombinerar spansk och tysk gastronomi i en unik miljö. Beläget i en gammal vinkällare, erbjuder restaurangen en intim atmosfär som förhöjer varje måltid till en oförglömlig upplevelse. Med tre Michelin-stjärnor, är Amador känt för sina innovativa rätter och exceptionella vinparningar, vilket gör det till en måste-besöka destination för matälskare och resenärer.

Menyen på Restaurant Amador är en konstverk av smak och presentation. En av de mest hyllade rätterna är deras tolkning av vitello tonnato, där möra skivor av kalvkött förenas med en krämig tonfisksås, garnerad med kapris och färska örter. Denna rätt är en perfekt balans mellan sötma och syra, vilket gör varje tugga till en njutning. En annan stjärna på menyn är alfonsinofisken, vars delikata smak och textur lyfts fram av en subtil sås av citrus och örter, vilket skapar en harmonisk upplevelse för gommen.

En av de mest minnesvärda aspekterna av Restaurant Amador är den personliga servicen. Gästerna får ofta en skräddarsydd vinprovning, där sommelieren noggrant väljer viner som kompletterar varje rätt. En gäst beskrev hur sommelieren presenterade olika viner som förhöjde smakerna i deras måltid, vilket skapade en interaktiv och lärorik upplevelse. Denna typ av engagemang gör att varje besök känns unikt och personligt.

Restaurant Amador ligger på Grinzinger Straße 86, i det charmiga Döbling-distriktet. Området är känt för sina vackra parker och vingårdar, vilket gör det till en perfekt plats för en promenad efter middagen. Besökare kan utforska den närliggande Kahlenberg, en populär utsiktsplats som erbjuder fantastisk panoramautsikt över Wien.

Restaurant Amador är känt för sin unika fusion av spansk och tysk matlagning, samt för sina tre Michelin-stjärnor.

Är det nödvändigt att boka bord i förväg?

Ja, det rekommenderas starkt att boka bord i förväg för att säkerställa en plats, särskilt under helger och högtider.

Ja, det finns både gratis gatuparkering och parkeringsmöjligheter i närheten.

Ta chansen att uppleva en oförglömlig kulinarisk resa på Restaurant Amador. Boka ditt bord idag och låt dig förföras av en smakupplevelse som kommer att stanna kvar i minnet länge efter att du lämnat. Vi ser fram emot att välkomna dig!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcTRQcXN3RRAB&d=17924085&t=1

places/ChIJUV5dfRgGbUcRXHN5xPvHT-U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcTRQcXN3RRAB

My husband and I ate at Amador back in March and had the best time. The food and atmosphere were incredible, but the staff took it to a new level. We had so much fun with our Somm who let us experience his thoughts with wine pairings. Once he realized we liked to dabble in wines he brought us a few to try with our menu to bring out different flavors. It was so cool to taste how different wines would enhance or complement a flavor, and to see how he thought about making the best experience for the guests. Thank you so much for such an amazing experience. It still makes us smile months later ☺️. Looking forward to coming again the next time we are in Vienna!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6NnNDbGl3RRAB&d=17924085&t=1

places/ChIJUV5dfRgGbUcRXHN5xPvHT-U/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6NnNDbGl3RRAB

UPDATED: after having many second thoughts after the initial rating (was 4*, which I thought was overly generous), I decided to lower the rating down to 2*, especially since the chef Juan Amador himself accused me of causing drama and demanded that I apologize to him after the misgendering incident. I was too intimidated, and I didn't want to miss out on it with the belief that I may not have a lot of time left on this earth so I gave in, but for the way he handled this thing was quite inappropriate.

Summary: Michelin 3* quality food without a doubt. But unsatisfactory service from the chef and staff being out of touch with LGBTQ+ people. Would be extremely cautious to visit the next time, most likely not again for fear of getting hurt by the insensitive owner.

This is my third 3* Michelin start visit, and overall my 13th Michelin star restaurant visit.

Food is absolutely 5/5 without a doubt! Beautiful presentation (especially walk in a forest – those small mushrooms in that snack was presented in a way that that makes me think of a family of mushrooms in a forest), and complexity in flavour. Overall a bit on the intense side, but the complexity (such as different tastes and texture competing/contrasting while harmonizing at the same time, giving the food complexity – reminds me of the Core Apple from CORE by Clare Smyth) that you'd expect at a restaurant with the 19/20 Gault&Millau score and 3* are very much there, for every food. Turbot had that umami fish flavour but is beautifully combined with that slightly sweet taste you'd feel in Spanish peas and arroz, for instance.

However, this was marred by one waiter who constantly called me 'sir' (no, I do not have that so-called baritone voice – my voice is androgynous, and can safely pass as female with the proper gender presentation, which I of course kept up with a long dress, curled hair, and so forth). This happened to be one of my my biggest triggers for dysphoria – specifically being reminded of how I am not 'she' enough no matter what I try – so my mood was unfortunately tanked down for the rest of the night.

While I could still feel appreciate the technique and complexity (and even can jog myself what I liked about the food while looking at the pictures), part of myself (maybe 35-40% of myself) felt like I was just putting the food in while feeling hurt and soulless. I was considering stopping the course as my mood was spiraling down, but I decided against letting what could be a one-time dining opportunity slip up, especially for my one-month Europe trip which could very well be my last trip for a long while (or possibly of my life).

Other waiters tried their best to salvage, but unfortunately that one waiter who misgendered me twice has hit the third rail. Appreciated the effort despite not me being responsive, but that was too deeply hurtful for my mood to bounce up back to how I felt at the beginning. I still find it hard to believe it was a simple mistake other than refusing to respect who I am especially with my own presentation, despite other staff telling me it was likely a simple mistake. Sorry, I am not convinced. That is just an excuse.

Outstanding food that you'd expect from a 3* level, perhaps a price point just a little too high for what I was offered despite outstanding quality. But consideration to LGBTQ+ clientele left a lot to be desired. I did not pay that high price to be reminded of how living as a transgender is deeply painful and full of hurts. In fact, I can easily name another Michelin restaurant whose service is top-notch and much better: 1* restaurant in Andorra called Ibaya.

If my health improves and should I visit Vienna again, I might give this place another chance; but with price tag in consideration, I must also balance with my worry that if I will end up paying high price just to be hurt for the second time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMXF2Z2Z3EAE&d=17924085&t=1

places/ChIJUV5dfRgGbUcRXHN5xPvHT-U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMXF2Z2Z3EAE

Amador, a 3 Michelin star restaurant located in a wine cellar. Chef Juan Amador, brings a unique fusion of Spanish and German (where he was born of Spanish descent) culinary traditions. Flexible in accommodating specific dietary requirements.
The meal started with small bites called "tapas".
Course number one was a play on French cuisine. An ice cream of beurre blanc was topped with caviar, over pumpernickel croutons and oysters.
Other than the pigeon course everything else was delicious.
Polished and attentive service. Started good but it fell apart later and the breaks seemed long between courses.
No phone reception and no WiFi

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIc3NIME1REAE&d=17924085&t=1

places/ChIJUV5dfRgGbUcRXHN5xPvHT-U/reviews/ChZDSUhNMG9nS0VJQ0FnSURIc3NIME1REAE

Keep in mind that there is no network nor wifi. So to use your phone you have to go out of the restaurant. Dishes were pretty tasty, though there were mainly white fish.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3cVpYM29RRRAB&d=17924085&t=1

places/ChIJUV5dfRgGbUcRXHN5xPvHT-U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3cVpYM29RRRAB

excellent 3-star experience.

The menu is long but has a lot of fish, so it doesn't feel overwhelming. The starters are really good, especially their interpretation of vitello tonnato.  The mains where all fish. I loved the alfonsino, it was incredible.

The petit fours where quite good, it was my favorite part of the dessert.

The service is nice and professional. The restaurant is located in an old wine cellar, and it's very nice, although you probably need to take a cab to get there.

Price is steep, even compared to other 3 stars it felt like.

Michelin 3-stjärnigt Restaurant Amador i Döbling, Wien

Amador, led by Chef Juan Amador, has been a pioneer in avant-garde fine dining, earning its first Michelin star in 2017 and achieving three stars in 2019, becoming Austria's first three-Michelin-starred restaurant.

A curated selection of avant-garde dishes blending Spanish, German, and Austrian culinary traditions.

Ajoblanco with Oyster Leaves

Carabinero Shrimp with Truffle

Foie Gras with Mango and Passionfruit

Langoustine with Yuzu and Avocado

Wagyu Beef with Smoked Potato Espuma

Pigeon Breast with Cocoa and Purple Curry

Toothfish with Leek and Caviar

Pike Perch with Pea Sauce and Chanterelle

Strawberry Ragu with Sorrel Ice Cream

Amalfi Lemon Butter with White Chocolate

Coffee with Petit Fours

Amador's Tasting Menu

Amador's Tasting Menu at Restaurant Amador in Vienna, Austria.

Nestled in the heart of Döbling, Vienna, Restaurant Amador offers an exquisite culinary experience that merges the rich traditions of Spanish, German, and Austrian cuisines. Chef Juan Amador, a visionary in the gastronomic world, presents a **tasting menu** that promises not just a meal but a journey through flavor and art. This unique menu features an array of meticulously crafted dishes, each showcasing the finest ingredients and innovative techniques that will leave diners in awe.

 A refreshing cold soup made from almond milk, garlic, and bread, garnished with delicate oyster leaves.

 A luxurious dish featuring succulent carabinero shrimp, enhanced with truffle, garlic, and parsley for a rich flavor experience.

 An exquisite pairing of rich foie gras with the sweetness of mango and the tang of passionfruit, garnished with coriander.

 A vibrant dish combining tender langoustine with the zesty notes of yuzu and the creaminess of avocado.

 A decadent experience featuring exquisite wagyu beef paired with a velvety smoked potato espuma, finished with chives.

Pigeon Breast with Cocoa and Purple Curry: 

 A bold dish that surprises with the combination of tender pigeon breast, rich cocoa, and aromatic purple curry melded with mango.

 A delicate toothfish fillet dressed with caviar, complemented by leeks and butter for a luxurious finish.

Pike Perch with Pea Sauce and Chanterelle: 

 A beautifully presented dish featuring pike perch served with a vibrant pea sauce and earthy chanterelles.

 A refreshing dessert that combines ripe strawberries with a tangy sorrel ice cream for a perfect finish.

Amalfi Lemon Butter with White Chocolate: 

 A delightful creation blending the zest of lemon with creamy white chocolate and butter.

 A perfect conclusion to your meal, featuring rich coffee accompanied by assorted petit fours.

At Restaurant Amador, the drink selection is as thoughtfully curated as the food. With a focus on **fine wines** and unique spirits, guests can enhance their dining experience with expertly paired beverages that complement the intricate flavors of each dish.

The specials at Restaurant Amador are ever-changing, reflecting the seasonal ingredients and Chef Amador's creativity. Guests are encouraged to inquire about the day's offerings to experience something truly unique.

Savor exquisite cuisine at Restaurant Amador in Vienna’s Döbling. Discover gourmet dishes in a stunning atmosphere. Reserve your table today!

Exklusiv matupplevelse på Restaurant Amador, Wien

Döbling Municipality

Restaurant Amador

An expertly curated selection of wines to complement each course.

Wine Pairing

An exclusive dining experience with the chef in the kitchen.

Chef's Table Experience

A secluded space for intimate gatherings, accommodating up to 10 guests.

Private Dining Room

Vienna District

Upplev exklusiv mat på Restaurang Amador i Wien, mitt i stadens hjärta. Perfekt för gourmeter som söker en unik, lyxig matupplevelse.

Restaurang Amador i Wien - Lyxig Mat & Elegant Atmosfär

Få de bästa tipsen för att upptäcka Wien och njuta av Restaurang Amadors gourmetmat. Planera din resa för minnesvärda mat- och kulturupplevelser.

Utforska Wien med Restaurang Amador - Tips & Upplevelser

Lär dig mer om Restaurang Amador i Wien, en plats för fin mat och sofistikerad atmosfär. Upptäck vad som gör den till ett måste för matälskare.

Michelin 3-stjärnigt Restaurant Amador i Döbling, Wien

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