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Vienna

Guests frequently praise Terrae Tuscan Kitchen for its authentic Tuscan cuisine, attentive service, and cozy ambiance. The open kitchen concept allows diners to witness the culinary process, enhancing the dining experience. Signature dishes like the Antipasto Rustico and Polpo Arrosto are often highlighted. The extensive wine selection, featuring Tuscan wines, is also a notable feature. The restaurant's central location in Vienna's Innere Stadt adds to its appeal.

Europe

Austria

En el corazón de Viena, Terrae. Tuscan Kitchen ofrece una experiencia culinaria que transporta a los comensales a la soleada Toscana. Con un ambiente acogedor y un diseño elegante, este restaurante es un refugio para los amantes de la buena comida. Desde el momento en que cruzas la puerta, te envuelve el aroma de hierbas frescas y salsas caseras, prometiendo un festín para los sentidos.

La carta de Terrae está repleta de delicias que destacan la rica herencia culinaria de Italia. No te puedes perder su famoso "Ragú de Cordero", cocido a fuego lento con hierbas aromáticas y servido sobre una cama de polenta cremosa. Cada bocado es una explosión de sabor que evoca la calidez de una cena familiar en la Toscana. Para acompañar, prueba su "Spritz de Aperol", un cóctel refrescante que añade un toque burbujeante a tu experiencia gastronómica.

Uno de los aspectos más destacados de Terrae es su compromiso con la sostenibilidad. Todos los ingredientes son de origen local y de temporada, lo que garantiza frescura y calidad en cada plato. Además, el restaurante cuenta con un jardín de hierbas en la azotea, donde los chefs cosechan diariamente para realzar los sabores de sus creaciones. Esta conexión con la naturaleza no solo mejora la calidad de la comida, sino que también ofrece a los visitantes una experiencia única al ver cómo se cultivan los ingredientes.

Ubicado en una zona vibrante de Viena, Terrae está rodeado de atracciones culturales como el Palacio de Schönbrunn y el Museo de Historia del Arte. Después de disfrutar de una comida deliciosa, puedes explorar estos magníficos lugares, sumergiéndote en la rica historia y arte de la ciudad. Además, la estación de metro más cercana está a solo unos minutos a pie, facilitando el acceso a otras áreas de interés.

 Terrae es conocido por su enfoque en ingredientes frescos y locales, así como por su ambiente acogedor.

 Si buscas una experiencia auténtica de la cocina toscana en un ambiente encantador, este es el lugar ideal.

 El Palacio de Schönbrunn y el Museo de Historia del Arte son dos de las atracciones más cercanas y fascinantes.

No esperes más para deleitarte con la auténtica cocina toscana en Terrae. Ven a disfrutar de una experiencia culinaria inolvidable que seguramente dejará huella en tu paladar. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBLVpMdW9RRRAB&d=17924085&t=1

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Terrae Tuscan Kitchen is a delightful slice of Tuscany right in the heart of Vienna. Stepping into the intimate venue, you’re greeted by a stylish yet warm atmosphere with intimate but spacious enought sitting – perfect for savoring every bite in peace. The open kitchen adds an extra touch to the dining experience, making every moment feel special. Just a heads-up: reservations are a must, as the place is always buzzing and tables fill up fast on Friday nights.

We began our culinary journey with two standout starters. The Antipasto Rustico was a beautifully composed platter featuring a selection of cold cuts, including crudo, prosciutto, pecorino, and parmigiano, complemented by olives and hearty beans. Every ingredient shone with quality and freshness, setting a high bar for the courses to follow. Next up was the Polpo Arrosto con Purea di Ceci Rosa di Reggello e Gnocchi di Patate – tender roasted octopus paired with a lovely puree from and homemade potato gnocchi. This dish was a revelation, balancing the smoky flavors of the octopus with the creamy, subtly sweet puree and light, pillowy gnocchi.

For the Primi Piatti, we were treated to a trio of masterpieces:

Gnudi Toscani bianchi e burro di salvia con crema di spinaci: Delicate gnudi dressed in a white sauce enriched with sage butter and the gnudi itself bursting with spinach flavour – an absolute dream.
Fettuccine con gamberi e crema di burrata: Fresh fettuccine tossed with succulent shrimp and a rich burrata cream, creating a vibrant mix of textures and flavors.
Tortelli ripieni di castagne e tartufo nero Périgord (3g): These tortelli, stuffed with chestnut and accented by the indulgence of Périgord black truffle, were a real treat for the senses. An absolute masterpiece!

The Secondi Piatti continued to impress:

The Tagliata di manzo con patate arrosto featured perfectly sliced beef with a wonderful char and tenderness, paired with crispy, savory roasted potatoes.
The Guancia di manzo brasata al vino rosso con polenta cacio e pepe offered melt-in-your-mouth braised beef cheek in a rich red wine sauce, complemented by a comforting polenta accented in the style of cacio e pepe. Each dish was executed with precision and a genuine passion for authentic Tuscan flavors.
To round off our meal, we indulged in a trio of desserts – an affogato, tiramisu, and mango sorbet – each one a delightful finale to an already stellar experience.

An additional highlight is their extensive wine menu. With the guidance of an experienced sommelier, we found the perfect wine pairing to elevate every course, underscoring Terrae’s commitment to quality and detail.

Overall, Terrae Tuscan Kitchen beautifully captures the essence of Tuscany through its refined yet inviting cuisine. Every dish is thoughtfully prepared, bursting with flavor and authenticity. While the food and service truly shine, remember to book ahead—this gem of a restaurant is always in high demand. We left with full bellies and happy hearts, already planning our next visit!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnOGF6N0xREAE&d=17924085&t=1

places/ChIJFb7OfU4HbUcRTXi_7dS7pD8/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnOGF6N0xREAE

Cute restaurant, friendly employees. Comfortable, good lighting, feels good. Food was very good for the most part, especially the beef Tartare with bone marrow and the Ile Flottant as dessert. .

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYaE42bkFREAE&d=17924085&t=1

places/ChIJFb7OfU4HbUcRTXi_7dS7pD8/reviews/ChZDSUhNMG9nS0VJQ0FnSURYaE42bkFREAE

Dull food and bad service. The only thing that tasted good was the bread.
We booked two weeks in advance and noted it was a special occasion. The staff didn’t even a knowledge that and on arrival offered us the worst possible table choice either by the door or in the walkway. We refused both and managed to get an ok one.
Then when the drinks arrived turned out an Italian place can’t handle an Aperol spritz. Was watery and missing Prosecco. Had to ask to remake and the staff were very grumpy about it. The new ones tasted no better but we decided to leave it there.
We were hoping the food would compensate for all that given the impressive ratings and reviews. But no. It was pretty bad. Rubbery dry octopus accompanied by badly fried potato dumplings. Mediocre burrata dish. The mains were a disappointment too: the meat ravioli okayish. But I don’t recommend to anyone the spinach and ricotta gnadi. So bland, lacking texture and drenched in cheap butter.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnbFBMNXJnRRAB&d=17924085&t=1

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Mixed feelings
- Service vas great and pretty quick, for only one waitress to be present. Her professionalism and warm touch on every interaction warmed our hearts. Overall mood of the establishment was very demure and intimate.

The food itself was the point where something happened. Sourdough bread starters were on point. Then arrived the beef tartares with gratinated marrow. We tried many ways to combine both elements, that sadly were too tasteless with smell resembling a dogs bone on hot summer day. This really saddened us, who have never left any food on our plates and used bone marrow often in our own cookings.
We got our plates taken away to the kitchen, but nothing more than ’you didn’t like it’ was asked or said. Only after leaving the restaurant we noticed the absence of the dish on receipt.
Ravioli with meat sauce and the truffel tagliolini saved the day for us hungry finns, but still left us hoping for some more.
Got a smile and a wave from Josef himself as we left.

Maybe the dish is kind of a gamble sometimes, but what do we know.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbGZtMmZBEAE&d=17924085&t=1

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Want to feel like you stepped into Italy?  Then dine at Terrae while in Vienna.  This cozy restaurant serves wonderful food, with everything cooked to perfection.  The chef and team are excellent, as is everyone else who makes the restaurant function so well.  They have an excellent wine list with plenty of single glass choices if a bottle is too much.  Save some room for dessert.  You will not be disappointed.  Make sure to secure reservations in advance because without them you'll likely be turned away due to the tables being full all night.

Disfruta la Cocina Toscana en Terrae, Viena 5 Estrellas

Terrae Tuscan Kitchen opened in December 2022, bringing authentic Tuscan cuisine to Vienna's Innere Stadt. The restaurant is housed in a historic building dating back to 1313, with the design blending contemporary elements with the building's rich history.

Experience the rich flavors of Tuscany with our carefully crafted menu featuring traditional dishes made from fresh, locally sourced ingredients.

Antipasto Rustico

Polpo Arrosto con Purea di Ceci Rosa di Reggello e Gnocchi di Patate

Gnudi Toscani Bianchi e Burro di Salvia con Crema di Spinaci

Fettuccine con Gamberi e Crema di Burrata

Tortelli Ripieni di Castagne e Tartufo Nero Périgord

Tiramisu

Authentic Tuscan Cuisine

Nestled in the heart of Vienna's Innere Stadt at Dorotheergasse 19, Terrae Tuscan Kitchen offers an immersive journey into the flavors and ambiance of Tuscany. This intimate restaurant combines a stylish yet warm atmosphere with a vibrant culinary scene that beckons food lovers and trend-conscious travelers alike.

Experience a curated selection of authentic Tuscan dishes crafted from fresh, locally sourced ingredients.

Indulge in our array of starters, mains, and desserts, each designed to transport you to Tuscany with every bite.

Reserve your spot in advance to enjoy our authentic Tuscan flavors in this cozy Viennese setting.

Dive into our menu for a taste of Tuscany and plan your culinary escape today.

Descubre Terrae en Viena: cocina toscana auténtica en un ambiente encantador. ¡Reserva tu mesa y saborea cada bocado!

Restaurante Terrae en el corazón de Viena

Vienna Municipality

Terrae. tuscan kitchen

Traditional Tuscan dishes prepared with fresh, locally sourced ingredients.

A curated list of Tuscan wines to complement your meal.

Extensive Wine Selection

A cozy and inviting atmosphere for a memorable dining experience.

Intimate Dining Experience

Vienna District

Descubre Terrae. tuscan kitchen en Viena, un restaurante italiano que ofrece auténtica comida toscana, ambiente elegante y experiencias culinarias únicas.

Terrae. tuscan kitchen en Viena: Restaurante italiano de lujo

Explora Terrae. tuscan kitchen en Viena para disfrutar de auténtica cocina toscana, vinos selectos y un ambiente acogedor en el corazón de Viena.

Guía de Terrae. tuscan kitchen en Viena: saborea la Toscana

Aprende sobre Terrae. tuscan kitchen en Viena, el lugar perfecto para disfrutar de la auténtica gastronomía italiana en un entorno sofisticado y acogedor.

Disfruta la Cocina Toscana en Terrae, Viena 5 Estrellas

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