Kussmaul Viennas vibrant menu delights food lovers with a modern twist on classic flavors.

Situated in the heart of Vienna, Kussmaul invites guests to savor a diverse menu brimming with international flair and local sophistication. Their culinary offerings showcase a delightful balance of fresh ingredients and creative preparations, perfect for adventurous foodies and lovers of innovative cuisine.

Starters to awaken your palate

Begin your meal with an array of vibrant starters that blend fresh, wholesome flavors with artful presentation. The Caprese offers luscious Mozzarella di Bufala paired with sun-ripened tomatoes and fragrant basil. For a crunchy, herbaceous option, the Rucola-Pinien Salad combines peppery rocket, cherry tomatoes, nutty Parmesan, and toasted pine nuts. Fans of classic favorites can indulge in the Caesar Salad featuring tender chicken breast, crisp greens, and a housemade dressing. Vegetarians will enjoy the Veggie Antipasti or the grilled Halloumi-packed Antipasti Misti, bursting with Mediterranean vegetables.

Caprese – Tomatoes, Mozzarella di Bufala, Fresh Basil.
Rucola-Pinien Salad – Rocket, Cherry Tomatoes, Parmesan, Pine Nuts.
Caesar Salad – Chicken Breast, Fresh Lettuce, Tomatoes, Cucumbers, Corn, Croutons, Homemade Dressing.
Antipasti Misti – Grilled Halloumi, Eggplant, Zucchini, Bell Peppers, Mushrooms, Red Onions.
Veggie Antipasti – Eggplant, Zucchini, Bell Peppers, Mushrooms, Red Onions.

Hearty mains with international flair

Kussmaul’s main courses celebrate a range of textures and tastes. From succulent cuts of beef to vibrant vegetarian options, every dish is thoughtfully crafted. The Tagliata vom Rind pairs tender beef slices with peppery rocket for a refined taste, while the Rumpsteak comes accompanied by smoky bacon, crisp beans, and fragrant rosemary potatoes. For those who crave creamy comfort, the Filetsteak in pepper cream sauce is served with bacon, beans, and sweet potato fries. Vegetarians will find delight in the wok-fried vegetables with chili, soy, and rice, offering a spicy and wholesome bowl. Pasta lovers can enjoy the Pollo Piccante, featuring juicy chicken breast strips in a zesty orange chili sauce.

Tagliata vom Rind – Beef, Rocket.
Rumpsteak – Beef, Bacon, Green Beans, Rosemary Potatoes.
Filetsteak in Pfefferrahmsauce – Beef, Pepper Cream Sauce, Bacon, Green Beans, Sweet Potato Fries.
Wokgemüse – Vegetables, Chili, Soy, Rice.
Pasta Pollo Piccante – Chicken Breast Strips, Orange Chili Sauce, Pasta.

Indulgent desserts to finish

No meal is complete without a sweet finish. Kussmaul offers time-honored Austrian desserts crafted with care. The classic Apfelstrudel features flaky puff pastry wrapped around tender apples, complemented by velvety vanilla sauce. Savor the Original Sachertorte, a rich chocolate cake layered with apricot jam and topped with whipped cream. For chocolate lovers, the Mohr im Hemd combines moist chocolate cake with vanilla ice cream, whipped cream, and a drizzle of luscious chocolate sauce.

Apfelstrudel – Apple, Puff Pastry, Vanilla Sauce.
Original Sachertorte – Chocolate, Jam, Whipped Cream.
Mohr im Hemd – Chocolate, Vanilla Ice Cream, Whipped Cream, Chocolate Sauce.

Drinks and specials to complement your meal

Kussmaul also serves an enticing selection of beverages including fine wines, refreshing beers, and expertly crafted cocktails, ideal for pairing with every course or enjoying on their own. In addition, coffee lovers can indulge in aromatic brews to round out their dining experience. The restaurant often features live music, enriching the atmosphere with vibrant energy. Whether you're sharing a meal with friends or enjoying a solo culinary adventure, Kussmaul’s menu and ambiance create an unforgettable dining destination in Vienna.

3.8

Bäckerstraße 5, 1010 Wien, Austria

01 9581004

Cerrado - Abre 12:00 PM

Lunes

12:00–23:30

Martes

12:00–23:30

Miércoles

12:00–23:30

Jueves

12:00–23:30