Uformel menu highlights

Starters

• Marinerede oliven med citron og timian - marinated olives infused with bright lemon and fragrant thyme, a zesty and fresh way to start.
• Sprød jordskok med torskerognscrème og karse - crispy Jerusalem artichoke paired with creamy cod roe and fresh cress for a delicate balance.
• Stegt surdej med tomat, vadouvan og Vesterhavsost - toasted sourdough topped with ripe tomato, aromatic vadouvan spice, and rich West Coast cheese.
• Gillardeau østers - the luxurious Gillardeau oysters served fresh by the piece or in larger selections to indulge seafood lovers.
• Stegt kartoffelbrød - pan-fried potato bread, bringing a comforting, earthy start to your meal.

Mains

• Hiramasa med nye ærter, stikkelsbær og limeblade - succulent Hiramasa fish served with fresh peas, gooseberries, and a hint of lime leaf for a refreshing burst.
• Hvide asparges med frisk wasabi og kefirfløde - tender white asparagus paired with fresh wasabi and creamy kefir yogurt, combining spice and smoothness.
• Ristet torsk med kål, blåmusling og rygeost - roasted cod with cabbage, blue mussels, and smoked cheese, delivering a rich, ocean-inspired flavor profile.
• Sprød salat med lardo, fermenteret valle og ramsløg - crispy salad complemented by lardo, fermented whey, and wild garlic for a complex and fresh taste experience.
• Blæksprutte med salsa macha, æggeblomme og kyllingesky - tender octopus served with smoky salsa macha, rich egg yolk, and a delicate chicken jus.
• Tatar af dansk okse med tomat og sort peber - Danish beef tartare seasoned with fresh tomato and cracked black pepper, a timeless classic elevated.
• Pighvar stegt på brød med persille, hvidløg og grillet citron - turbot cooked on bread with parsley, garlic, and grilled lemon, combining smoky and fresh notes.
• Iberico gris med stegt grøn asparges, ramsløg og artiskokcrème - Iberico pork accompanied by sautéed green asparagus, wild garlic, and creamy artichoke purée.

Desserts

• Fire oste med ristet brød og kvæde - a selection of four fine cheeses served with toasted bread and quince, a perfect balance of savory and sweet.
• Syltede rabarber med saltkaramel, yoghurtsorbet og sprød sablé - tart rhubarb pickled with salted caramel, paired with refreshing yogurt sorbet and crisp sablé biscuit.
• Appelsin iscreme med karamelliseret chokolade, grape og safran - creamy orange ice cream enriched with caramelized chocolate, fresh grapefruit, and fragrant saffron.

Drinks and specials