Le Patio Menu Overview

Starters

• Velouté de lentilles - A silky lentil soup enriched with luscious crème fraîche, offering comfort and warmth in every spoonful.
• Filet mignon de cochon fumé et séché - Tender smoked and cured pork tenderloin, delivering a smoky depth and delicate chewiness that pairs beautifully with rustic accompaniments.
• Tarte aux poireaux - A flaky puff pastry tart filled with delicate leeks, caramelized onions, and the creamy tang of Fourme d'Yssingeaux cheese, a regional specialty.
• Carpaccio de Daurade - Thinly sliced sea bream adorned with a zesty crème acidulée and fresh lemon, creating a light and refreshing start to your meal.

Main Courses

• Travers de cochon confit - Slow-cooked pork ribs glazed with a smoky barbecue sauce, served alongside creamy mashed potatoes that harmonize the flavors.
• Cabillaud crumble de chorizo - Cod fillet topped with a spicy chorizo crumble, complemented by a quinoa risotto and a classic Grenobloise sauce, balancing earthiness with zest.
• Magret de canard rôti - Roasted duck breast served with celery and a delicate celery emulsion, creating a sophisticated balance of richness and freshness.
• Fagottinis à la Truffe - Delicate pasta parcels filled with coppa and parmesan, enveloped in a fragrant truffle cream and accented with sun-dried tomatoes.
• Assiette végétarienne - A colorful plate of seasonal vegetables, fine cheeses, and perfectly cooked pasta, thoughtfully composed to satisfy vegetarian appetites.

Desserts

• Assiette de Fromages Affinés - A refined cheese platter featuring a selection of matured cheeses to delight the connoisseur.
• Forêt noire - The classic Black Forest cake with Amarena cherries, fluffy chantilly cream, and rich chocolate sponge cake.
• Gaufre Maison - Homemade waffles served with either house-made chocolate spread or a variety of fruit preserves and sugar, a perfect sweet indulgence.
• Macaron mangue/coco - Delicate macarons flavored with tropical mango and coconut, accompanied by refreshing sorbet.
• Choux praliné - Light choux pastry filled with praline cream, served with vanilla ice cream for a harmonious blend of textures.
• Coupe de glaces ou sorbets Maison - A selection of house-made ice creams and sorbets that offer a refreshing and artisanal finish.
• Café ou Thé Gourmand - A delightful assortment of petits fours served with coffee or tea, perfect for a leisurely conclusion to your meal.

Beverages and Specials