Le Chalet
Annecy, France
Discover the authentic flavors of Le Chalet's Savoyard menu in Annecy, France.
Nestled on the scenic Quai de l'Évêché, Le Chalet offers an immersive taste of traditional Savoyard cuisine, renowned for its hearty and comforting dishes. Indulge in regional classics prepared with authentic ingredients and served in a warm timbered atmosphere, perfect for food lovers and travelers seeking local specialties in Annecy.
Starters and flavors to awaken your palate
Begin your meal with elegantly simple bites that highlight regional ingredients and traditional preparations. From delicate escargot to locally curated charcuterie boards, each starter prepares you for the rich and indulgent courses ahead.
Savoyard mains: cheese, potatoes, and tradition
Le Chalet's mains showcase the best of Savoyard cooking, featuring iconic dishes known for their rich, comforting flavors. The Tartiflette à l'ancienne melds Reblochon cheese, lardons, and potatoes baked with onions and white wine, creating a creamy, smoky sensation. For cheese aficionados, the Fondue Savoyarde and Fondue Moitié-Moitié offer luscious blends of Gruyère, Emmental, and Vacherin Fribourgeois, melted with white wine, garlic, and a hint of kirsch, served with crusty bread cubes for dipping.
For meat lovers, the Moelleux du Revard features tender beef tenderloin accompanied by potatoes and charcuterie, while the Brenzin plate combines perfectly cooked beef tenderloin with fresh salad and potatoes. The Raclette IGP de Savoie, a signature dish, highlights melted raclette cheese served over potatoes and complemented by local charcuterie. Elevate your experience with the Raclette à la truffe, infused with aromatic truffle to add a luxurious twist to this classic.
Decadent desserts and sweet delights
Conclude your meal with a selection of house specialties that balance indulgence and finesse. The Dessert signature 'Le Chalet' layers brownie with dark, white, and milk chocolate emulsions for a rich chocolate experience. Fruity options include the Tarte aux myrtilles, featuring wild blueberries on a delicate almond shortbread crust, and the Verrine pomme tatin with caramelized apple and vanilla emulsion.
- Tartelette caramel: Almond shortbread crust with crushed hazelnuts, soft caramel, and caramel cream.
- Verrine glacée passion caramel: Passion fruit sorbet paired with caramel ice cream and soft caramel.
- Paradis: A refreshing lemon emulsion dessert with lemon coulis, cream, mascarpone, crunchy hazelnuts, and Pain de Gênes biscuit.
- Bâtons de nounours du Chalet: Chocolate marshmallow bears, a playful and sweet treat.
- Assortiment de fromages du marché: A curated selection of local cheeses from the market to end on a savory note.
Drinks and specialties to complement your meal
Le Chalet’s beverage offerings include classic French wines and regional specialties, perfect for pairing with the rich Savoyard dishes. Enjoy a crisp white wine or dive into their selection of beers and crafted cocktails. Notable is the peach spritz cocktail, praised for its refreshing and fruity profile, making it an excellent choice to accompany your meal.
Abierto ahora - Cerrando 10:00 PM
Lunes
12:00–14:00, 19:00–22:00
Martes
12:00–14:00, 19:00–22:00
Miércoles
12:00–14:00, 19:00–22:00
Jueves
12:00–14:00, 19:00–22:00
Viernes
12:00–14:00, 19:00–22:00
Sábado
12:00–14:00, 19:00–22:00
Domingo
Closed
Valoraciones agregadas 4.2
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