
BIB GOURMAND
Aurillac, France
Discover the exquisite menu at Les 4 Saisons
Nestled in the heart of Aurillac, France, Les 4 Saisons offers a carefully curated Market Menu that elevates the essence of local ingredients. Each dish celebrates seasonal freshness and the culinary expertise of the chef, promising an unforgettable dining experience for food enthusiasts and travelers alike.
Starters and light bites
While the Market Menu highlights mains and desserts, guests can anticipate seasonal starters crafted from fresh, local produce providing the perfect introduction to the rich flavors of Auvergne-Rhône-Alpes cuisine.
Mains to savor
The signature main is a succulent Tranche de bœuf "race Salers" à la fleur de sel, featuring tender Salers beef accented with delicate fleur de sel. This is complemented by a vinaigrette of tetrogones infused with hazelnut oil, served alongside a creative truffade inversion showcasing local potatoes and Tomme de Cantal cheese. This dish perfectly marries regional tradition with inventive flavors.
Desserts to indulge
For a perfect sweet finish, the fine galette à la vanille bourbon, rhubarbe et réglisse delights with its delicate puff pastry layered with smooth vanilla bourbon cream, tender rhubarb, and a subtle note of licorice. This refined dessert balances freshness and richness to enchant every palate.
Drinks and beverages
- An array of fine local wines to complement your meal, showcasing the best of the Auvergne-Rhône-Alpes vineyards.
- Crafted cocktails, bringing a modern twist to classic flavors, perfect for sipping in their welcoming dining room.
- Freshly brewed coffee and tea selections to conclude your meal with a soothing finish.
Cerrado - Abre 7:30 PM
Lunes
Closed
Martes
Closed
Miércoles
12:00–14:00, 19:30–22:30
Jueves
12:00–14:00, 19:30–22:30
Viernes
12:00–14:00, 19:30–22:30
Sábado
12:00–14:00, 19:30–22:30
Domingo
12:00–14:00
Valoraciones agregadas 4.6
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