À la carte & set menus.
Nestled in the charming village of Collonges-au-Mont-d'Or, Restaurant Paul Bocuse offers a culinary journey steeped in the tradition of French gastronomy. Renowned for its meticulous attention to detail and superb ingredient selection, each dish is a celebration of flavor and artistry, inviting food lovers into a world where every meal becomes a memorable experience.
Starters
Begin your meal with exquisite starters that tantalize the palate. Options include:
- Poireau grillé sur une fine gaufrette feuilletée, mousseline aux perles de citron, caviar osciètre impérial
- Pressé de foie gras des gones aux pruneaux, brioche pur beurre
- Soupe aux truffes noires Élysée
- Gratin de homard bleu, crozets à la farine de sarrasin
Mains
The main courses at Restaurant Paul Bocuse are nothing short of culinary masterpieces. Each dish is meticulously crafted, showcasing the finest French ingredients:
- Filets de sole de pêche française Fernand Point
- Rouget barbet en écailles de pommes de terre croustillantes
- Bar sauvage en croûte feuilletée, sauce choron (pour 2 convives)
- Origine France - Volaille de Bresse AOP déclinée en deux façons, crème aux morilles
Desserts
No meal is complete without a touch of sweetness. Indulge in decadent desserts that are as visually stunning as they are delicious:
- Les créations gourmandes présentées sur notre chariot
- Les desserts servis à l'assiette - Couleurs d'agrumes
Drinks
Complement your dining experience with an exquisite selection of wines and cocktails that perfectly enhance the flavors of each dish. Whether you prefer a robust red, a crisp white, or a classic cocktail, the drinks menu at Restaurant Paul Bocuse is designed to elevate your meal.
Specials
For those seeking something unique, be sure to inquire about the daily specials, which feature seasonal ingredients and innovative culinary techniques that showcase the true essence of French cuisine.
