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Megève

La Table Gastronomique d'Emmanuel Renaut offers a unique dining experience in Megève, combining traditional French cuisine with alpine influences. The restaurant is renowned for its seasonal tasting menu, crafted by Chef Emmanuel Renaut, and has received accolades such as three Michelin stars and a 19/20 rating from Gault&Millau. Guests appreciate the intimate setting, attentive service, and the use of local ingredients.

La Table Gastronomique d'Emmanuel Renaut en Megève, Francia.

Ubicado en el corazón de Megève, **La Table Gastronomique d'Emmanuel Renaut** es un destino imprescindible para los amantes de la gastronomía. Este restaurante de tres estrellas Michelin combina la elegancia alpina con la maestría culinaria del chef Emmanuel Renaut, quien ofrece una experiencia gastronómica que celebra los sabores de la región.

La atmósfera acogedora y refinada de este restaurante se complementa con un menú degustación de siete platos a un precio de **€325 por persona**. La presentación de los platos es verdaderamente impresionante, con toques creativos que muestran la historia y la cultura de la alta cocina francesa.

La **comunidad** ha expresado un sentimiento abrumadoramente positivo hacia La Table Gastronomique. Los huéspedes elogian la experiencia culinaria excepcional, el servicio impecable y la atmósfera elegante de montaña. La atención a los detalles y la utilización de ingredientes locales son aspectos que los visitantes destacan con frecuencia.

¿Cuál es el precio del menú degustación?

El menú de degustación de 7 platos tiene un precio de €325 por persona, excluyendo bebidas.

¿Hay código de vestimenta para cenar en el restaurante?

No hay un código de vestimenta estricto, pero se recomienda vestirse elegante-casual para coincidir con la atmósfera del restaurante.

¿Necesito hacer una reserva con anticipación?

Sí, se recomiendan encarecidamente las reservas debido a la popularidad del restaurante.

¿Se permiten mascotas en el restaurante?

Sí, las mascotas son bienvenidas en La Table Gastronomique d'Emmanuel Renaut.

¿Cuáles son los horarios de operación del restaurante?

El restaurante está abierto de jueves a lunes, sirviendo solo cenas.

Europe

France

Nestled in the heart of Megève, France, La Table Gastronomique d'Emmanuel Renaut offers an exquisite culinary experience that beautifully marries alpine charm with gourmet sophistication. This Michelin-starred restaurant is renowned for its innovative dishes that celebrate local ingredients and traditional French techniques, making it a must-visit for food enthusiasts. As you step inside, the warm ambiance envelops you, complemented by elegant decor that reflects the stunning mountain surroundings.

The menu at La Table Gastronomique d'Emmanuel Renaut is a feast for the senses. Signature dishes like the "Truffle Risotto with Wild Mushrooms" and the "Roasted Lamb with Seasonal Vegetables" showcase the chef's commitment to seasonal produce and local flavors. The risotto, creamy and rich, is elevated by the earthy aroma of truffles, while the lamb, perfectly tender, is complemented by a medley of vibrant vegetables that burst with freshness. Each dish is not just a meal but a work of art, meticulously plated to please the eye as much as the palate.

One of the restaurant's unique features is its open kitchen, allowing diners to witness the culinary magic unfold. This transparency not only enhances the dining experience but also showcases the chef's passion and dedication to his craft. Additionally, the restaurant boasts an impressive wine cellar, featuring a curated selection of local and international wines that perfectly complement the menu offerings.

What is La Table Gastronomique known for?

It is renowned for its Michelin-starred cuisine that emphasizes local ingredients and innovative French cooking techniques.

For an unforgettable dining experience that combines exquisite flavors with stunning alpine views.

The restaurant is conveniently located near the picturesque ski slopes and charming boutiques of Megève.

Embark on a culinary journey at La Table Gastronomique d'Emmanuel Renaut, where every meal is a celebration of flavor and artistry. Reserve your table today and experience the magic of fine dining in the heart of the French Alps.

Posh alpine-style mountain hotel with a renowned restaurant, plus a spa with a heated indoor pool.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNF9feVNREAE&d=17924085&t=1

places/ChIJM0LQH8nii0cROLdlnWoFi0g/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNF9feVNREAE

Absolute perfection. A great little apartment close to town and the service was ON POINT. I definitely recommend the breakfast basket perfectly delivered in a cute basket each morning with freshly squeezed juice. We will be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5aHU2d0tBEAE&d=17924085&t=1

places/ChIJM0LQH8nii0cROLdlnWoFi0g/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5aHU2d0tBEAE

I visited the restaurant and had a rather mixed experience. The staff were extremely friendly and all spoke good English. We were first led into the upstairs lounge for a drink. The walls were scattered with Michelin signs and decorated in a cozy way, alluding to the authentic nature of the establishment. The dinner took place downstairs and consisted of seven savoury courses and two deserts. The food was imaginative and the presentation was compelling, with dishes oftentimes being "finished" at the table. However, my main complain is the price tag. At over 1,000 EUR for two people, this seemed like a stretch. Certainly, when going to places like these, few are on a budget, but having visited other three-star Michelin restaurants, this one unfortunately left me wishing for more. The selection of the alcoholic beverages is quite fascinating, and we received a copy of the menu at the end of the night, which was a pleasant touch. I would only recommend dining here if you are a true guru and can appreciate the restaurant's long history and the chef's creativity as opposed to somebody coming and expecting a posh dinner experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMLWJPMHp3RRAB&d=17924085&t=1

places/ChIJM0LQH8nii0cROLdlnWoFi0g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMLWJPMHp3RRAB

Perfection
Thank you Kristine, Emmanuel and Gwen for making our stay feel like being hosted by old friends.
Beautiful, elegant and discrete luxury at its best!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEamJ1a1lnEAE&d=17924085&t=1

places/ChIJM0LQH8nii0cROLdlnWoFi0g/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEamJ1a1lnEAE

Absolutely spectacular food. Emmanuel Renaut even came to our table during dinner and sent us off home the next morning. Brilliant!

Rooms are also fantastically large and cozy
Highly, highly recommended ⭐️⭐️⭐️

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places/ChIJM0LQH8nii0cROLdlnWoFi0g/reviews/ChdDSUhNMG9nS0VJQ0FnSURoMEpHRHlRRRAB

The restaurant is superb in all respects: Impeccable service, an elegant alpine atmosphere, and creative dishes themed for the local region. The restaurant has been rated 3-stars by the Michelin Guide consistently since 2012. Even though it’s quite expensive, the dining experience is world class and remains an exceptional value for those with a hefty expense account. Reserve a couple months ahead. Check out their library of historic Michelin Guides dating back to 1907.

Restaurante La Table Gastronomique, Megève: Lujo Gourmet

La Table Gastronomique d'Emmanuel Renaut is a renowned three Michelin-starred restaurant located in Megève, France. Chef Emmanuel Renaut, a Meilleur Ouvrier de France, offers a seasonal tasting menu inspired by the alpine landscape. The restaurant is situated in Flocons Village, a pedestrian zone in the center of Megève. It has been recognized by Gault&Millau with a 19/20 rating.

Historia de La Table Gastronomique d'Emmanuel Renaut en Megève.

Ubicada en el corazón de Megève, Francia, La Table Gastronomique d'Emmanuel Renaut es un distintivo ejemplo de la alta gastronomía alpina. Este restaurante, que cuenta con tres estrellas Michelin, es dirigido por el chef Emmanuel Renaut, un reconocido Meilleur Ouvrier de France. Su cocina se inspira en el paisaje montañoso que rodea a Megève, ofreciendo un menú degustación que cambia con las estaciones. En este lugar, los comensales pueden disfrutar de una experiencia culinaria única en una zona peatonal que destaca por su encanto y elegancia.

2000: El chef Emmanuel Renaut abre Flocons de Sel en Megève.

2015: Flocons de Sel recibe su tercera estrella Michelin.

2024: Debido a renovaciones en Flocons de Sel, el chef Renaut abre La Table Gastronomique d'Emmanuel Renaut en Flocons Village.

La Table Gastronomique d'Emmanuel Renaut no solo es un restaurante, sino también un destino para los amantes de la gastronomía. Con un enfoque en ingredientes frescos y de temporada, el menú refleja la riqueza del entorno natural de los Alpes. En 2015, Flocons de Sel, el precursor de La Table Gastronomique, alcanzó un hito significativo al obtener su tercera estrella Michelin, un testimonio del compromiso de Renaut con la excelencia culinaria. Ahora, en su nuevo hogar, el restaurante sigue deslumbrando a los comensales, brindando una experiencia que combina tradición, innovación y un servicio impecable.

Desde su apertura, La Table Gastronomique ha sido reconocida por Gault&Millau con una impresionante calificación de 19/20, consolidando su posición como uno de los mejores restaurantes de Francia. La dedicación del chef Renaut a la cocina y su visión única han dejado una huella duradera en la escena gastronómica de Megève, convirtiendo a su restaurante en un destino imperdible para los gourmets que buscan una experiencia auténtica en los Alpes.

Perched in the charming village of Megève, La Table Gastronomique d'Emmanuel Renaut is a gastronomic haven where culinary artistry meets rustic elegance. The restaurant offers an atmosphere that evokes both sophistication and comfort, with stunning views of majestic alpine peaks. Renaut, a renowned chef, skillfully curates ingredients sourced from local farms and sustainable fisheries, transforming them into exquisite dishes that captivate the senses. Famous for its inventive menus that change with the seasons, every visit promises a delightful surprise, celebrating the flavors of Haute-Savoie.

La Table Gastronomique d'Emmanuel Renaut

Experience a culinary journey with dishes crafted by Chef Emmanuel Renaut, showcasing the finest alpine ingredients.

Beignet with creamy milk heart

Egg yolk with Paris mushrooms

Chamois fillet with grand veneur sauce

Omble chevalier with lemon beurre blanc

Pithiviers with potato and truffle

Venison with sapin cassis jus

Veal with black truffle and mondeuse jus

Pike and monkfish cookie with Roscoff pink onion jus

Assorted desserts

La Table Gastronomique d'Emmanuel Renaut Menu

La Table Gastronomique d'Emmanuel Renaut Menu Overview

Nestled in the heart of Megève, France, La Table Gastronomique d'Emmanuel Renaut offers an extraordinary alpine dining experience that brilliantly blends tradition and innovation. This Michelin three-star restaurant invites food lovers and connoisseurs to indulge in a sophisticated menu crafted with the finest local ingredients and inspired by the serene mountain landscape.

Begin your gastronomic journey with delicate starters like the Beignet with creamy milk heart which offers a luscious blend of light pastry and silky dairy richness. Alternatively, savor the Egg yolk with Paris mushrooms, a dish that pairs velvety egg yolk with earthy mushrooms to awaken your palate.

The main courses showcase the chef’s mastery of alpine flavors with a refined selection of dishes that celebrate regional produce and inventive techniques. Experience the tender Chamois fillet enhanced by a rich grand veneur sauce, or delight in the delicate Omble chevalier served with a zesty lemon beurre blanc.

For an opulent treat, the Pithiviers with potato and truffle combines flaky pastry with earthy truffles and creamy potatoes, creating an unforgettable harmony. The Venison with sapin cassis jus offers a gamey depth balanced by a subtly sweet and aromatic jus. Veal lovers will appreciate the Veal with black truffle and mondeuse jus, a luxurious dish marrying tender meat with fragrant truffle essence and a robust wine reduction.

Seafood aficionados will relish the Pike and monkfish cookie complemented by Roscoff pink onion jus, a creative dish that combines fresh fish with a subtly sweet and savory onion sauce.

Conclude your meal with an assortment of exquisite desserts that showcase seasonal ingredients and delicate craftsmanship, offering a sweet finale to an exceptional dining experience.

 with a focus on local ingredients and mountain traditions.

 that often includes tableside finishing touches for an immersive dining experience.

 that complements the refined culinary artistry, making it ideal for special occasions and gourmet enthusiasts.

¡Descubre la exquisitez en La Table Gastronomique d'Emmanuel Renaut en Megève! Sabores gourmet en un ambiente encantador. Reserva tu mesa ya!

La Table Gastronomique: Fine Dining in Megève

Megève Municipality

A seasonal menu evolving with the alpine landscape, inspired by Chef Renaut's sensibilities.

7-course tasting menu

A selection of wines curated to complement each course of the tasting menu.

Wine pairing

La table gastronomique d'emmanuel renaut en megève.

Ubicada en el encantador pueblo de Megève, La Table Gastronomique d'Emmanuel Renaut es un destino imprescindible para los amantes de la alta cocina. Este restaurante con tres estrellas Michelin es famoso por su enfoque innovador hacia la gastronomía alpina, ofreciendo una experiencia culinaria excepcional que fusiona tradición y modernidad.

El menú degustación de 7 platos, disponible por **325 €**, es una obra maestra que evoluciona con las estaciones y está inspirada en las sensaciones del Chef Renaut. Cada plato es una representación artística del entorno alpino, garantizando una experiencia que deleitará todos los sentidos.

Para complementar tu experiencia, el maridaje de vinos, que cuesta **150 €**, ofrece una selección meticulosamente curada para realzar cada plato del menú degustación. Esta atención al detalle asegura que cada bocado sea perfectamente equilibrado con el vino seleccionado.

El ambiente de La Table es elegante y acogedor, con un diseño que refleja la esencia de los Alpes franceses. Los comensales son atendidos por un equipo amable y profesional que se asegura de que cada visita sea memorable. La atención al detalle y el servicio excepcional son parte integral de la experiencia.

Debido a su popularidad, se recomienda realizar reservas con antelación, especialmente durante la temporada alta. No te pierdas la oportunidad de disfrutar de esta experiencia culinaria única en el corazón de Megève.

Dirección: 75 Rue Saint-François, 74120 Megève, Francia.

Recomendado para: Gourmets y amantes de la gastronomía.

Auvergne-Rhône-Alpes Region

Disfruta de una experiencia culinaria en Megève con platos galardonados en La Table Gastronomique d'Emmanuel Renaut, con opciones de menú de degustación y ambiente alpino.

Restaurante Michelin en Megève - La Table Gastronomique Emmanuel Renaut

Descubre los mejores itinerarios y consejos para explorar Megève, una joya en los Alpes franceses, con actividades, restaurantes y alojamientos destacados.

Guía de Viaje a Megève: Consejos y Itinerarios para tu Visita

Aprende sobre la historia y la filosofía de Megève y su famoso Chef Emmanuel Renaut, incluyendo datos destacados y la importancia del sector gastronómico local.

Restaurante La Table Gastronomique, Megève: Lujo Gourmet

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