Discover authentic savoyard flavors at restaurant la ferme de victorine in notre-dame-de-bellecombe, france.

Nestled in the picturesque village of Notre-Dame-de-Bellecombe in the Savoie region, La Ferme de Victorine invites you to savor the heart and soul of Alpine gastronomy. This charming restaurant, set in a traditional farmhouse, offers a culinary journey through classic Savoyard dishes, reimagined with a contemporary touch. The ambiance reflects the rustic elegance of mountain life, perfect for families, groups, and food enthusiasts seeking an unforgettable dining experience in the French Alps.

starters to awaken your palate

Begin your meal with the exquisite Escargots des Orchis en persillade, a classic French delicacy featuring tender escargots bathed in a fragrant butter, garlic, and parsley sauce, served alongside rustic pain de campagne. This starter embodies the perfect balance of rich flavors and Alpine charm, setting the tone for the delights to come.

heartwarming mains steeped in tradition

The main courses at La Ferme de Victorine celebrate the rich culinary heritage of the Savoie region with dishes crafted from locally-sourced ingredients and artisanal cheeses. Dive into the iconic Fondue Savoyarde, a sumptuous blend of Gruyère, Beaufort, and Emmental melted to perfection, best enjoyed with thick slices of pain de campagne for dipping. For a heartier option, the Tartiflette combines creamy Reblochon with tender potatoes, savory lardons, caramelized onions, and a touch of crème fraîche, delivering a comforting mountain classic.

Explore further with the Potée Savoyarde, a traditional stew brimming with succulent pork, cabbage, potatoes, carrots, and onions, perfectly embodying the hearty flavors of Alpine countryside cooking. For a refined taste, savor the Ris de veau fermier et son jus alpestre au génépi, featuring tender veal sweetbreads paired with seasonal vegetables and a distinctive alpine génépi-infused jus that evokes the essence of the mountains.

decadent desserts and sweet finishes

No meal at La Ferme de Victorine is complete without indulging in their exquisite dessert offerings. The Tarte Tatin aux pommes with its caramelized apple topping and buttery puff pastry, paired with a luscious caramel ice cream, is a sublime finale that captures the warmth and sweetness of the region’s harvest.

beverages and specials to complement your meal

The restaurant also features a selection of fine wines and local brews that perfectly complement the robust and creamy textures of the Savoyard dishes. Their wine list is curated to showcase the best of the region's vineyards, ensuring an exquisite pairing for every course. Although vegetarian options are limited, the kitchen’s craftsmanship shines through in their dedication to showcasing authentic mountain cuisine.

Escargots des Orchis en persillade — escargots in garlic butter with rustic bread.
Fondue Savoyarde — a melty mix of Gruyère, Beaufort, and Emmental cheeses.
Tartiflette — creamy Reblochon with potatoes, lardons, onions, and crème fraîche.
Potée Savoyarde — hearty pork stew with cabbage, potatoes, carrots, and onions.
Ris de veau fermier au génépi — tender veal sweetbreads with seasonal vegetables.
Tarte Tatin aux pommes — caramelized apple tart with buttery puff pastry and caramel ice cream.

4.6

route de plan Desert, 73590 Notre-Dame-de-Bellecombe, France

04 79 31 63 46

Cerrado - Abre 7:00 PM

Lunes

19:00–21:30

Martes

12:00–13:30, 19:00–21:30

Miércoles

Closed

Jueves

12:00–13:30, 19:00–21:30