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Discover a carefully curated menu at L'Atelier des Saveurs, where each dish showcases seasonal ingredients and authentic flavors crafted with finesse in the heart of Lyon.
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Begin your meal with exquisite starters such as the rich chestnut cream paired with a crispy egg and hazelnut oil, delivering a sophisticated texture and nutty aroma.
Savor the delicate Royan ravioles enveloped in a luxurious lobster bisque, a true homage to French coastal flavors.
For a refreshing zest, the marinated prawns with citrus and quinoa create a vibrant and healthy starter that awakens the palate.
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The mains highlight refined French techniques with robust flavors, starting with the tender braised pork cheeks glazed in a traditional mustard and honey jus.
Experience the smoky allure of veal spider infused with smoked paprika, a dish that balances bold spices and delicate meat textures.
Indulge in the duck breast seasoned with black pepper and finished with whisky, delivering a sophisticated depth of flavor and aromatic warmth.
For a truly luxurious option, the Charolais beef filet paired with earthy morel mushrooms offers a rich and sumptuous dining experience.
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- Handmade noodles crafted to order with your choice of thickness, ensuring a perfect bite every time.
- Authentic Lanzhou-style beef ramen renowned for its rich broth and tender slices of beef.
- Xiaolongbao dumplings that burst with savory broth and delicate pork filling.
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Finish your meal with a selection of elegant desserts and a curated list of drinks that perfectly complement the rich and diverse flavors of the menu.
