Menu de L'atelier des saveurs
Discover a carefully curated menu at L'Atelier des Saveurs, where each dish showcases seasonal ingredients and authentic flavors crafted with finesse in the heart of Lyon.
starters
Begin your meal with exquisite starters such as the rich chestnut cream paired with a crispy egg and hazelnut oil, delivering a sophisticated texture and nutty aroma.
Savor the delicate Royan ravioles enveloped in a luxurious lobster bisque, a true homage to French coastal flavors.
For a refreshing zest, the marinated prawns with citrus and quinoa create a vibrant and healthy starter that awakens the palate.
main courses
The mains highlight refined French techniques with robust flavors, starting with the tender braised pork cheeks glazed in a traditional mustard and honey jus.
Experience the smoky allure of veal spider infused with smoked paprika, a dish that balances bold spices and delicate meat textures.
Indulge in the duck breast seasoned with black pepper and finished with whisky, delivering a sophisticated depth of flavor and aromatic warmth.
For a truly luxurious option, the Charolais beef filet paired with earthy morel mushrooms offers a rich and sumptuous dining experience.
specialties
- Handmade noodles crafted to order with your choice of thickness, ensuring a perfect bite every time.
- Authentic Lanzhou-style beef ramen renowned for its rich broth and tender slices of beef.
- Xiaolongbao dumplings that burst with savory broth and delicate pork filling.
desserts and drinks
Finish your meal with a selection of elegant desserts and a curated list of drinks that perfectly complement the rich and diverse flavors of the menu.
