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Discover the exquisite offerings at Restaurant Cazenove de Pierre ORSI, located in the heart of Lyon, France. This carefully curated menu hommage savoureux pays tribute to the legendary chef Pierre Orsi with iconic dishes that deliver a memorable taste experience. Each course masterfully blends refined French culinary techniques with bold flavors, making it a must-try for food enthusiasts visiting the Rhône region.
starters
Ravioles de homard aux fleurs de carthame is a delicate starter featuring tender lobster ravioli accented with the subtle floral notes of safflower petals, a dish that sets the tone for an elegant dining journey.
mains
Dos de cabillaud et beurre monté au miso presents a perfectly cooked cod loin, elevated by a rich miso-infused beurre monté that adds depth and umami to this sophisticated main course.
desserts
Crêpes Suzette concludes the meal with a classic French dessert featuring thin crêpes flambéed in a vibrant orange liqueur sauce, offering a perfect balance of sweetness and citrus zest.
beverages and specials
To complement this gastronomic menu, the restaurant offers an impressive selection of fine wines including exquisite white wines that perfectly pair with seafood dishes, as well as carefully crafted cocktails and coffee to round off your dining experience in an elegant and classic setting.
- Exceptional seafood dishes highlighting fresh lobster and cod prepared with refined French techniques.
- Elegant dessert options like the classic Crêpes Suzette, finished tableside for an impressive touch.
- A thoughtfully paired beverage selection featuring white wines and cocktails that complement the sophisticated flavors.
