La Table de Jeanne
Tignes, France
Menu de la table de jeanne
Discover the heart of Savoyard cuisine at La Table de Jeanne, nestled in the picturesque mountain town of Tignes, France. This restaurant celebrates traditional flavors crafted from fresh, local ingredients that bring a genuine alpine experience to your plate. Whether you are craving a warming meal after a day on the slopes or a cozy dinner with friends, La Table de Jeanne offers a carefully curated menu that combines rustic charm with culinary finesse.
starters
Begin your meal with exquisite Savoyard appetizers that awaken your palate with bold flavors and fresh herbs. The Escargots au pesto de basilic features tender escargots bathed in a fragrant basil pesto infused with garlic and aromatic herbs, offering a classic French starter with a vibrant twist. For a lighter yet equally satisfying option, the Salade de chèvre chaud combines warm goat cheese atop mixed greens drizzled with honey and sprinkled with crunchy walnuts, all finished with a delicate balsamic vinaigrette.
mains
Immerse yourself in the essence of alpine comfort with La Table de Jeanne’s signature main dishes. The Fondue Savoyarde is a luscious blend of melted Beaufort and Emmental cheeses combined with a splash of white wine and a hint of garlic, served with crusty bread cubes perfect for dipping. Another mountain favorite, the Raclette, delivers gooey raclette cheese melted over an assortment of charcuterie, accompanied by tender potatoes and tangy pickles, embodying the spirit of Savoyard hospitality and convivial dining.
desserts
No Savoyard meal is complete without a sweet finish. The Tarte Tatin at La Table de Jeanne offers a delightful finale, featuring caramelized apples baked beneath flaky puff pastry and served alongside creamy vanilla ice cream. This classic French dessert perfectly balances warm, rich caramel notes with the tartness of apples, creating a comforting yet elegant treat that lingers on the palate.
drinks and specials
Complement your meal with a curated selection of wines and beers that showcase the best of the region and beyond. La Table de Jeanne also offers coffee and cocktails, perfect for rounding out a memorable evening in a warm, rustic atmosphere. While the menu focuses on Savoyard classics, seasonal specials may appear to delight returning guests with fresh, innovative flavors inspired by local ingredients.
- Fondue Savoyarde - A rich blend of Beaufort and Emmental cheeses with white wine and garlic, served with bread cubes.
- Raclette - Melted raclette cheese served with charcuterie, potatoes, and pickles for a hearty alpine favorite.
- Escargots au pesto de basilic - Tender escargots with a fragrant basil pesto enriched with garlic and herbs.
- Salade de chèvre chaud - Warm goat cheese on mixed greens with honey, walnuts, and balsamic vinaigrette.
- Tarte Tatin - Classic caramelized apple tart with puff pastry, served with vanilla ice cream.
Cerrado - Abre 7:00 PM
Lunes
Closed
Martes
19:00–21:30
Miércoles
19:00–21:30
Jueves
19:00–21:30
Viernes
19:00–21:30
Sábado
19:00–21:30
Domingo
19:00–21:30
Valoraciones agregadas 4.3
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