Menu du restaurant bar jacques in val-d'isère, france: a delightful alpine dining experience.

Nestled in the charming village of Val-d'Isère, Restaurant Bar Jacques offers a warm and inviting atmosphere where guests can indulge in authentic French cuisine with a special focus on Savoyard specialties. This family-run gem is beloved for its welcoming service and comforting dishes that celebrate local flavors and seasonal ingredients.

starters to awaken your palate

Begin your culinary journey with a variety of delightful starters that blend freshness and tradition. The crisp Salade verte features mixed greens lightly dressed with a delicate vinaigrette, while the Salade montagnarde enriches this with creamy goat cheese, crunchy walnuts, and a drizzle of honey for a perfectly balanced bite. For a true taste of French decadence, savor the Foie gras de canard served with toasted bread and sweet fig jam. The Soupe de légumes maison warms you with a comforting mix of seasonal vegetables and herbs, accompanied by crusty bread. Adventurous diners will relish the Croustillant d'escargots, where tender snails are wrapped in flaky puff pastry and infused with garlic butter. Lastly, the Terrine de volailles maison offers a rustic blend of chicken liver, pork, and herbs, served with bread perfect for sharing.

hearty mains steeped in savoyard tradition

The main courses showcase the robust flavors of the French Alps. Dive into the classic Tartiflette, a luscious blend of potatoes, reblochon cheese, bacon, onions, and white wine, delivering rich, molten goodness. For sausage lovers, the Diots à l'ancienne features traditional Savoie sausages cooked with white wine, onions, and potatoes. The iconic Fondue savoyarde combines gruyère, comté, and beaufort cheeses melted with white wine and garlic, served with crusty bread for dipping. Seafood enthusiasts will enjoy the Poêlée de Noix de St Jacques, where succulent scallops are sautéed in butter with garlic and parsley. The Cuisses de grenouilles en persillade offers a French classic of frog legs tossed in parsley, garlic, and butter. Meat lovers can indulge in the perfectly grilled Filet de boeuf adorned with garlic butter and herbs, paired with potatoes, or savor the Magret de canard, duck breast glazed with a zesty orange sauce and accompanied by potatoes. The Émincés de volailles forestier features tender chicken simmered with mushrooms, cream, white wine, and potatoes for a comforting finish.

decadent desserts to satisfy your sweet tooth

Indulge in a delicious array of desserts that cap off your meal perfectly. The Profiteroles delight with airy puff pastry filled with vanilla ice cream and drizzled in rich chocolate sauce. Crème brûlée offers a classic French custard with a caramelized sugar crust. For a lighter option, enjoy Faisselle, a fresh cheese served with sugar and seasonal fruit. A selection of assorted Glaces provides refreshing ice cream choices. The Duo de tiramisu invites you to savor coffee-soaked ladyfingers layered with creamy mascarpone and dusted with cocoa. Chocolate lovers will be enchanted by the Mousse au chocolat Belle Maman, a rich dark chocolate mousse made with eggs, sugar, and butter. Lastly, the Café liégeois blends coffee, vanilla ice cream, and whipped cream for a smooth and sweet finish, while Croquant choco offers a crunchy chocolate and almond treat.

refreshing drinks and delightful specials

Bar Jacques complements its exquisite menu with a fine selection of local Savoie wines and refreshing beers, perfectly suited to accompany any dish. While cocktails are not on offer, guests can enjoy expertly brewed coffee to round out their dining experience. The restaurant also proudly offers gluten-free pizza options, including the standout goat cheese, walnut, and honey pizza praised for its superb flavor and texture—an ideal choice for those with dietary preferences seeking authentic taste.

Starters Salade verte, Salade montagnarde, Foie gras de canard, Soupe de légumes maison, Croustillant d'escargots, Terrine de volailles maison
Mains Cuisses de grenouilles en persillade, Poêlée de Noix de St Jacques, Tartiflette, Diots à l'ancienne, Fondue savoyarde, Filet de boeuf grillé, Magret de canard, Émincés de volailles forestier
Desserts Profiteroles, Crème brûlée, Faisselle, Glaces, Duo de tiramisu, Mousse au chocolat Belle Maman, Café liégeois, Croquant choco
Drinks & Specials Local Savoie wines, beers, coffee, and the popular gluten-free goat cheese, walnut, and honey pizza