Restaurant au Bon Pichet
Sélestat, France
Discover the exquisite menu at Restaurant au Bon Pichet in Sélestat, France.
Nestled in the charming town of Sélestat, Restaurant au Bon Pichet offers a refined culinary experience that celebrates Alsatian flavors with a modern twist. The menu is thoughtfully crafted to delight food lovers seeking authentic yet innovative dishes in a welcoming atmosphere.
Starters to awaken your palate
Begin your meal with delightful starters that showcase local produce and culinary artistry. The Dampfnudle with œuf poché and mousse de fromage blanc is a luscious combination of soft dumpling, perfectly poached egg, and creamy cheese mousse. For a more traditional taste, try the Presskopf “Grand-Père Barthel” with horseradish mousse, red beets, and smoked shallot condiment , blending hearty flavors with refined textures. The dish of onion stuffed with escargots, garlic-parsley butter, spinach, and parmesan streusel offers a rich and intriguing taste of Alsace’s culinary heritage.
Hearty mains with Alsatian soul
The main courses at au Bon Pichet deliver satisfying portions with intricate flavors that honor traditional recipes. Savor the tender tête de veau with steamed potatoes, fresh greens, and classic Gribiche sauce , a comforting classic expertly prepared. The bavette d’aloyau served with mushroom soubise, potato croquettes, and charcutière sauce is a robust dish that blends juicy steak with rich sides. Delve into the entrecôte from “Père Barthel,” accompanied by garlic confit Missala potatoes and fresh salad , showcasing prime meats and seasonal accompaniments. For a delicately smoked option, the jarret de porc with sauerkraut or potato salad offers hearty Alsatian comfort. Fish lovers will appreciate the quenelles of pike-perch served with braised spinach, Alsatian noodles, and Matelote sauce , a refined seafood choice.
Decadent desserts to finish
Indulge your sweet tooth with desserts that combine rich textures and seasonal ingredients. The Grand Cru Valrhona chocolate crémeux on a hazelnut sable, paired with roasted peanut ice cream is a chocolate lover’s dream. Delight in the seasonal tart , highlighting fresh orchard fruits. The raspberry gratin with pistachio and Tahitian vanilla ice cream offers a luscious balance of tart and sweet, while the apricot tatin with rum caramel, melissa sable, and verbena-lemon ice cream brings warmth and aromatic flair. For a refreshing lighter option, the raspberry sorbet is beautifully presented.
Drinks and specials
Complement your meal with the restaurant's impressive wine list, featuring local Alsace varietals that perfectly pair with every dish. Enjoy carefully crafted cocktails, a selection of beers, and freshly brewed coffee to round out your experience. Seasonal specials and a daily market-inspired menu add exciting variety for returning guests.
Why choose Restaurant au Bon Pichet
- Authentic Alsatian cuisine with a contemporary touch, highlighting local ingredients and flavors.
- Warm and inviting ambiance fostering a relaxed dining experience in historic Sélestat.
- Impeccable service that ensures your meal is memorable from start to finish.
Cerrado - Abre 12:00 PM
Lunes
Closed
Martes
12:00–13:30, 19:00–21:00
Miércoles
12:00–13:30, 19:00–21:00
Jueves
12:00–13:30
Viernes
12:00–13:30, 19:00–21:00
Sábado
12:00–13:30, 19:00–21:00
Domingo
Closed
Valoraciones agregadas 5.0
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