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Lille

Le Restaurant du Cerisier est largement apprécié pour sa cuisine française moderne, son ambiance chaleureuse et son service attentionné. Les clients soulignent la qualité des plats, la créativité du chef et l'atmosphère agréable du restaurant.

Descubre Le Restaurant du Cerisier en Lille, Francia.

Situado en el corazón de Lille, en la encantadora Avenue du Peuple Belge, el **Restaurant du Cerisier** invita a los amantes de la buena comida a disfrutar de una experiencia culinaria excepcional. Este restaurante, conocido por su cocina francesa moderna, combina una atmósfera acogedora con un servicio atento y profesional. Desde el momento en que entras, te envuelve una calidez que hace que cada visita sea memorable.

El menú de degustación es una obra maestra culinaria que cuenta con creaciones innovadoras que despiertan los sentidos. Los platos, como la Langoustine acompañada de remolacha y mostaza, son altamente recomendados. Además, el Pulpo con ajo negro es otro de los favoritos entre los comensales. Las presentaciones son artísticas y la calidad de los ingredientes es insuperable, lo que lo hace digno de su estrella Michelin.

¿Cuáles son los horarios de apertura del Restaurant Le Cerisier?

 El restaurante está abierto de miércoles a domingo, con servicios de almuerzo y cena. Está cerrado los lunes y martes.

¿El Restaurant Le Cerisier propone opciones vegetarianas?

 Sí, el restaurante ofrece platos vegetarianos en sus menús de degustación.

¿Es necesario reservar con anticipación para cenar en el Restaurant Le Cerisier?

 Se recomienda encarecidamente reservar con antelación debido a la popularidad del restaurante.

El **Restaurant du Cerisier** es ampliamente apreciado por su cocina francesa moderna, su ambiente acogedor y su servicio atento. Los clientes destacan la calidad de los platos, la creatividad del chef y la atmósfera agradable del restaurante. Sin duda, una experiencia que no te querrás perder si estás en Lille.

Europe

France

En el corazón de Lille, Francia, se encuentra un verdadero tesoro culinario: **Le Restaurant du Cerisier**. Este encantador establecimiento no solo es un lugar para disfrutar de una comida exquisita, sino que también ofrece una experiencia gastronómica que celebra la rica herencia culinaria de la región. Con un ambiente acogedor y un servicio excepcional, cada visita se convierte en un evento memorable.

El menú de Le Restaurant du Cerisier es un viaje a través de los sabores de Francia, con un enfoque en ingredientes frescos y de temporada. Entre los platos destacados se encuentra el **coq au vin**, un clásico que se prepara con pollo tierno cocido lentamente en vino tinto, acompañado de champiñones y cebollas caramelizadas. Cada bocado es una explosión de sabor que refleja la tradición culinaria francesa.

 Otro plato que no puedes perderte es el **tarta tatin**, un postre invertido de manzana que combina la dulzura de la fruta caramelizada con una base de masa crujiente. Este deleite es el cierre perfecto para una comida inolvidable.

Situado en una zona vibrante de Lille, Le Restaurant du Cerisier es el punto de partida ideal para explorar la ciudad. A poca distancia, puedes visitar la **Vieille Bourse**, un hermoso edificio histórico, o disfrutar de un paseo por el **Parque de la Ciudad**. Lille también es famosa por su arquitectura flamenca y su rica historia, lo que la convierte en un destino fascinante para los amantes de la cultura.

¿Qué es lo más destacado de Le Restaurant du Cerisier?

 Este restaurante es conocido por su enfoque en la cocina francesa tradicional, utilizando ingredientes frescos y de temporada.

 La combinación de un ambiente acogedor, un menú delicioso y la rica historia de Lille hacen de este restaurante una visita obligada.

¿Qué hay cerca de Le Restaurant du Cerisier?

 Puedes explorar la Vieille Bourse y el Parque de la Ciudad, ambos a poca distancia.

No pierdas la oportunidad de disfrutar de una experiencia gastronómica única en Le Restaurant du Cerisier. Ya sea que busques un lugar para una cena romántica o una celebración con amigos, este restaurante es el destino perfecto. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQc2Jma1p3EAE&d=17924085&t=1

places/ChIJcbJcl_Yrw0cR_thUZfNGZWo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQc2Jma1p3EAE

Perfect food in a calm room served by charming staff. The discovery menu was a succession of delights. There is an excellent choice of wine to accompany the food. A memorable experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNXAyazV3RRAB&d=17924085&t=1

places/ChIJcbJcl_Yrw0cR_thUZfNGZWo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNXAyazV3RRAB

Direct view on the Chef's cuisine and how his brigade efficiently works, in what seems a very quiet and oiled mechanic. Fascinating.
Food & cuisine wise, the Michelin Star is well deserved.
The signature Langoustine with beetroot, horseraddish & dill, is just a must have : textures and tastes echoing one another are a masterpiece.
The Pork Loin with black garlic and celtuce, was just cooked at perfection.
Pan fried foie gras, quince & hazelnut, perfumed bouillon : amazing how Foie gras and hazelnut works together well.
Clementine, thyme & sweet potatoe.

Service was efficient and friendly all along.
Strongly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURybjdhdFRBEAE&d=17924085&t=1

places/ChIJcbJcl_Yrw0cR_thUZfNGZWo/reviews/ChZDSUhNMG9nS0VJQ0FnSURybjdhdFRBEAE

Le Restaurant du Cerisier is the highlight of my weekend food trip to Lille, and also the most expensive. While it may seem a bit pricey compared to most other local restaurants, it’s definitely worth it with the quality of ingredients they use. I had the 7-course Menu Quintessence and it was excellent value even for €159.

The meal started with a selection of really pretty and delicious Amouse-Bouche. I then had 4 different plates for my starters, with the highlights being the ‘La Langoustine’ and the ‘Le Thon au Poivre’. Both were magnificent, but the best dish I’ve has that evening was the Tuna, with a pepper and shallot sauce, topped with grated truffle. Honestly, it was the best Tuna I’ve had in my life!!

I then had the Turbot as my main, which was quite good but not as good as that amazing Tuna. There were then two desserts, which were both nice and beautifully prepared. If there was any weak portions of the menu, then it was the dessert. I found it overall a bit sour and I thought they both needed a bit more sweetness (although I might just be a sweet tooth). I did like the ‘La Cerise’ the most from all the sweet, it was nicely balanced with vanilla and cherry.

The Sélection de mignardises was a nice end to such a great meal.

I had to give extra points for the wonderful service. They did their best to explain everything in English and I really appreciate the warmth and hospitality all evening - they were definitely a lot nicer than the typical French hospitality.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiNDZLRWNBEAE&d=17924085&t=1

places/ChIJcbJcl_Yrw0cR_thUZfNGZWo/reviews/ChZDSUhNMG9nS0VJQ0FnSURiNDZLRWNBEAE

I was pleasantly surprised by how inventive the dishes were at this restaurant. I tried new flavors here — and I rarely give such a feedback. It is a huge compliment. Very unusual cooking in the most positive sense. I have dined at 50+ Michelin-starred restaurants and the quality of food here is in my top five for sure. The one weakness was around the wine. The wine menu was not interesting and expensive for what it was. This is a very small critique. If you are in Lille I strongly recommend you dine here! Sharing a photo of my delicious salmon dish:

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqMmVyT3FBRRAB&d=17924085&t=1

places/ChIJcbJcl_Yrw0cR_thUZfNGZWo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqMmVyT3FBRRAB

Beautifully presented dinner course. Full of flavours. I loved the desserts, and the decoration of the restaurant. Superb service too.

Dine at Le Restaurant du Cerisier in Lille: Michelin Star Cuisine

Le Restaurant du Cerisier, dirigé par le chef Mathieu Boutroy, est un établissement étoilé Michelin situé à Lille, France. Il est reconnu pour sa cuisine française moderne et son ambiance chaleureuse.

Le Restaurant du Cerisier, situado en la vibrante ciudad de Lille, Francia, se ha consolidado como un referente en la gastronomía moderna francesa. Fundado en 2020 por el chef Mathieu Boutroy, este establecimiento ha cautivado a locales y visitantes por igual con su increíble menú y su ambiente acogedor.

Dine In

Takeout

Restroom

Outdoor Seating

Parking Options

Tucked away on the premier étage of a quaint building at 14 Avenue du Peuple Belge, Le Restaurant du Cerisier is an enchanting gem in the heart of Lille, France. The restaurant’s menu is a celebration of seasonal, locally-sourced ingredients, masterfully crafted into dishes that reflect the essence of French gastronomy. Whether it's an intimate dinner or a celebratory feast, Le Restaurant du Cerisier welcomes you with open arms, ensuring that each visit is not just a meal but a memorable experience.

Le Restaurant du Cerisier

Découvrez nos menus raffinés alliant tradition et modernité, élaborés par notre chef Mathieu Boutroy.

Menu Privilège

Menu Découverte

Menu Quintessence

Menus du Restaurant Le Cerisier

Menus du restaurant le cerisier in lille france: a refined culinary journey with chef mathieu boutroy's signature creations.

At Le Restaurant du Cerisier, located on the premier étage of 14 Avenue du Peuple Belge in Lille, guests embark on a sophisticated and memorable gastronomic adventure. Chef Mathieu Boutroy masterfully blends traditional French techniques with modern innovation to craft a menu that tantalizes the senses and showcases the finest local and seasonal ingredients.

Begin your culinary experience with exquisitely crafted starters and delicate amouse-bouche that prepare your palate for the journey ahead. Highlights include the signature Langoustine paired with refreshing rhubarb and vibrant beetroot accents, featuring harmonious contrasts and textures that elevate this seafood delicacy. The Tuna au Poivre stands out as a masterpiece, enhanced by a pepper and shallot sauce and grated truffle that delivers an unforgettable depth of flavor.

main courses: exquisite flavors and refined techniques

The mains feature meticulously prepared dishes such as Bar de ligne, a delicate line-caught sea bass that is perfectly cooked, offering a fresh and tender bite. Rich and savory elements like Morilles mushrooms and tender Agneau (lamb) are complemented by carefully layered ingredients including black garlic, onions, and vibrant poivron rouge, creating complex and balanced plates. The inclusion of chorizo adds a subtle smoky depth, while fruity notes of raspberry provide unexpected brightness, showcasing a refined harmony of tastes.

Conclude your meal with elegantly prepared desserts like La Cerise, which artfully balances the natural sweetness of cherry with delicate vanilla undertones. The pastry selections and Sélection de mignardises offer a refined finish, providing subtle sweetness to complement the savory components of your meal. While some guests note a sophisticated tartness in the dessert offerings, the overall presentation and balance make for a satisfying conclusion.

special menus: privilege, découverte, and quintessence

 - A thoughtfully curated selection featuring langoustine, rhubarb, aubergine, moules de bouchot, chorizo, red pepper, and raspberry, offering a vibrant blend of sea and garden flavors.

 - Expands on the Privilège with additional delicacies including line-caught sea bass and morel mushrooms, enriched by tender lamb and aromatic elements for a layered tasting experience.

 - The pinnacle of the restaurant's offerings, featuring all the refined ingredients of the Découverte menu with extra attention to detail, presenting a consummate blend of flavors and textures that celebrate the chef's artistry.

Complement your meal with an excellent selection of wines thoughtfully chosen to enhance the distinctive flavors of each dish. The restaurant also serves refined cocktails and offers coffee, beer, and other beverages to suit diverse tastes, ensuring a full and satisfying dining experience.

Le Cerisier stands out as a must-visit destination for food lovers seeking inventive, elegant cuisine in Lille, where every course tells a story of passion and precision.

Savor exquisite French cuisine at Le Restaurant du Cerisier in Lille. Delight your senses and enjoy an unforgettable dining experience. Book now!

Le Restaurant du Cerisier: Fine Dining in Lille

Lille Municipality

Plats innovants et raffinés mettant en valeur des produits locaux de saison.

Cuisine française moderne

Menus Privilège, Découverte et Quintessence offrant une expérience culinaire complète.

Menus dégustation

Conseils personnalisés pour l'accord mets-vins.

Service de sommelier

Descubre Le Restaurant du Cerisier en Lille.

Ubicado en el corazón de Lille, Le Restaurant du Cerisier ofrece una experiencia gastronómica única que combina la modernidad con la tradición de la cocina francesa. Con un enfoque en productos locales de temporada, este restaurante es un destino imperdible para los amantes de la buena comida.

Hauts-de-France Region

Descubre Le Restaurant du Cerisier en Lille, donde la cocina francesa se eleva con menús exquisitamente elaborados. Reserva tu mesa y vive una experiencia inolvidable.

Le Restaurant du Cerisier: Cocina Francesa Moderna en Lille

Conoce todos los detalles sobre Le Restaurant du Cerisier en Lille. Ofrecemos un menú de degustación excepcional y un ambiente cálido perfecto para disfrutar.

Visita a Le Restaurant du Cerisier: Guía de Comidas en Lille

Le Restaurant du Cerisier en Lille, conducido por el chef Mathieu Boutroy, es un verdadero joya Michelin. Explora su historia y menús únicos.

Dine at Le Restaurant du Cerisier in Lille: Michelin Star Cuisine

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