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Lille

Le Restaurant du Cerisier est largement apprécié pour sa cuisine française moderne, son ambiance chaleureuse et son service attentionné. Les clients soulignent la qualité des plats, la créativité du chef et l'atmosphère agréable du restaurant.

Le Restaurant du Cerisier in Lille: A Culinary Gem of Modern French Cuisine 

Nestled on the premier étage at 14 Avenue du Peuple Belge in the vibrant city of Lille, France, Le Restaurant du Cerisier offers an exquisite dining experience that has captured the hearts of food lovers and culinary connoisseurs alike. This Michelin-starred establishment is revered for its inventive dishes that seamlessly blend traditional French techniques with contemporary twists, creating a menu that is both sophisticated and delightfully surprising.

At Le Cerisier, every meal is a celebration of flavors and textures. Guests rave about the 7-course Menu Quintessence, featuring dishes such as the signature Langoustine with beetroot, horseradish, and dill—a true masterpiece that harmonizes taste and texture. Another standout is the Tuna with pepper and shallot sauce topped with grated truffle, often described as the best Tuna experience one can have. The kitchen’s attention to detail extends to the perfectly cooked Pork Loin enhanced with black garlic and celtuce, as well as the pan-fried foie gras accompanied by quince and hazelnut in a perfumed bouillon.

The atmosphere at Le Cerisier is calm and intimate, complemented by charming and attentive staff who ensure a memorable visit from start to finish.

Le Cerisier is not just about exceptional food; it offers a comprehensive fine dining experience with an impressive wine selection perfectly paired to enhance each dish. Whether you’re visiting for lunch or dinner, the restaurant serves a broad range of courses including breakfast and desserts, with all dishes showcasing the freshest, high-quality ingredients.

 A Michelin-starred menu featuring innovative French dishes crafted with care.

 A calm, elegantly decorated setting perfect for intimate meals or group celebrations.

 Friendly and knowledgeable staff who enhance the overall dining experience with their attentiveness.

 From breakfast to dinner, including vegetarian options and exquisite desserts, there's something for every palate.

Quels sont les horaires d'ouverture du Restaurant Le Cerisier ?

 Le restaurant est ouvert du mercredi au dimanche, avec des services de déjeuner et de dîner. Il est fermé le lundi et le mardi.

Le Restaurant Le Cerisier propose-t-il des options végétariennes ?

 Oui, le restaurant propose des plats végétariens dans ses menus dégustation.

Faut-il réserver à l'avance pour dîner au Restaurant Le Cerisier ?

 Il est fortement recommandé de réserver à l'avance en raison de la popularité du restaurant.

The community sentiment around Le Restaurant du Cerisier is overwhelmingly positive. Patrons consistently praise the restaurant not only for its modern French culinary artistry but also for its warm ambiance and attentive service. Diners highlight the creativity of the chef and the harmony of flavors in each dish, making this restaurant a beloved destination in Lille’s gastronomic scene.

Whether you're a foodie seeking innovative dishes, a digital nomad looking for a refined lunch spot, or a traveler eager to savor the best of Lille's cuisine, Le Cerisier promises an unforgettable journey for your taste buds.

Europe

France

Nestled in the heart of Lille, **Le Restaurant du Cerisier** offers an exquisite dining experience that transcends the ordinary. Located on the premier étage of 14 Avenue du Peuple Belge, this Michelin-starred establishment is a haven for food enthusiasts seeking innovative French cuisine. The ambiance is a harmonious blend of elegance and comfort, making it the perfect spot for a romantic dinner or a special celebration.

 The culinary journey begins with the **Menu Quintessence**, a seven-course delight that showcases the chef's creativity and mastery. Highlights include the **signature Langoustine with beetroot, horseradish, and dill**, where the delicate sweetness of the langoustine is perfectly complemented by the earthy beetroot and the sharpness of horseradish. Another standout dish is the **Pork Loin with black garlic and celtuce**, which is cooked to perfection, offering a rich and savory experience that lingers on the palate.

The restaurant prides itself on using locally sourced ingredients, ensuring that each dish not only tastes exceptional but also reflects the region's rich culinary heritage. The attentive staff is well-versed in the menu and can recommend the perfect wine pairings to elevate your dining experience. Whether you are indulging in the **Pan-fried foie gras with quince and hazelnut** or the **Clementine, thyme, and sweet potato dessert**, each bite is a celebration of flavor and artistry.

Le Restaurant du Cerisier is conveniently located near several of Lille's iconic attractions, making it an ideal stop for both locals and visitors. After a delightful meal, take a leisurely stroll to the nearby **Palais des Beaux-Arts**, one of the largest fine arts museums in France, or explore the vibrant streets of the historic Old Lille district, known for its charming architecture and boutique shops.

What is Le Restaurant du Cerisier known for?

 It is renowned for its innovative French cuisine and exceptional service, earning a Michelin star for its culinary excellence.

 The restaurant offers a unique dining experience with a focus on seasonal ingredients and creative dishes that are sure to impress.

 Visitors can explore the Palais des Beaux-Arts and the historic Old Lille district after their meal.

With its exceptional cuisine and inviting atmosphere, Le Restaurant du Cerisier is a must-visit destination in Lille. Whether you are a local or a traveler, make sure to reserve your table and indulge in a culinary experience that you will not soon forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQc2Jma1p3EAE&d=17924085&t=1

places/ChIJcbJcl_Yrw0cR_thUZfNGZWo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQc2Jma1p3EAE

Perfect food in a calm room served by charming staff. The discovery menu was a succession of delights. There is an excellent choice of wine to accompany the food. A memorable experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNXAyazV3RRAB&d=17924085&t=1

places/ChIJcbJcl_Yrw0cR_thUZfNGZWo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNXAyazV3RRAB

Direct view on the Chef's cuisine and how his brigade efficiently works, in what seems a very quiet and oiled mechanic. Fascinating.
Food & cuisine wise, the Michelin Star is well deserved.
The signature Langoustine with beetroot, horseraddish & dill, is just a must have : textures and tastes echoing one another are a masterpiece.
The Pork Loin with black garlic and celtuce, was just cooked at perfection.
Pan fried foie gras, quince & hazelnut, perfumed bouillon : amazing how Foie gras and hazelnut works together well.
Clementine, thyme & sweet potatoe.

Service was efficient and friendly all along.
Strongly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURybjdhdFRBEAE&d=17924085&t=1

places/ChIJcbJcl_Yrw0cR_thUZfNGZWo/reviews/ChZDSUhNMG9nS0VJQ0FnSURybjdhdFRBEAE

Le Restaurant du Cerisier is the highlight of my weekend food trip to Lille, and also the most expensive. While it may seem a bit pricey compared to most other local restaurants, it’s definitely worth it with the quality of ingredients they use. I had the 7-course Menu Quintessence and it was excellent value even for €159.

The meal started with a selection of really pretty and delicious Amouse-Bouche. I then had 4 different plates for my starters, with the highlights being the ‘La Langoustine’ and the ‘Le Thon au Poivre’. Both were magnificent, but the best dish I’ve has that evening was the Tuna, with a pepper and shallot sauce, topped with grated truffle. Honestly, it was the best Tuna I’ve had in my life!!

I then had the Turbot as my main, which was quite good but not as good as that amazing Tuna. There were then two desserts, which were both nice and beautifully prepared. If there was any weak portions of the menu, then it was the dessert. I found it overall a bit sour and I thought they both needed a bit more sweetness (although I might just be a sweet tooth). I did like the ‘La Cerise’ the most from all the sweet, it was nicely balanced with vanilla and cherry.

The Sélection de mignardises was a nice end to such a great meal.

I had to give extra points for the wonderful service. They did their best to explain everything in English and I really appreciate the warmth and hospitality all evening - they were definitely a lot nicer than the typical French hospitality.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiNDZLRWNBEAE&d=17924085&t=1

places/ChIJcbJcl_Yrw0cR_thUZfNGZWo/reviews/ChZDSUhNMG9nS0VJQ0FnSURiNDZLRWNBEAE

I was pleasantly surprised by how inventive the dishes were at this restaurant. I tried new flavors here — and I rarely give such a feedback. It is a huge compliment. Very unusual cooking in the most positive sense. I have dined at 50+ Michelin-starred restaurants and the quality of food here is in my top five for sure. The one weakness was around the wine. The wine menu was not interesting and expensive for what it was. This is a very small critique. If you are in Lille I strongly recommend you dine here! Sharing a photo of my delicious salmon dish:

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqMmVyT3FBRRAB&d=17924085&t=1

places/ChIJcbJcl_Yrw0cR_thUZfNGZWo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqMmVyT3FBRRAB

Beautifully presented dinner course. Full of flavours. I loved the desserts, and the decoration of the restaurant. Superb service too.

Dine at Le Restaurant du Cerisier in Lille: Michelin Star Cuisine

Le Restaurant du Cerisier, dirigé par le chef Mathieu Boutroy, est un établissement étoilé Michelin situé à Lille, France. Il est reconnu pour sa cuisine française moderne et son ambiance chaleureuse.

Historical Overview of Le Restaurant du Cerisier in Lille, France.

Nestled in the heart of Lille, France, Le Restaurant du Cerisier has quickly established itself as a beacon of culinary excellence since its inception. With its sleek design and warm ambiance, it captivates both locals and visitors alike, creating a dining experience that transcends the ordinary.

In 2020, Le Restaurant du Cerisier opened its doors, marking a significant addition to Lille's vibrant food scene. Led by the talented chef Mathieu Boutroy, the restaurant quickly garnered attention for its innovative approach to modern French cuisine, seamlessly blending traditional flavors with contemporary techniques.

In 2021, just a year after opening, Le Restaurant du Cerisier was awarded a prestigious Michelin star, a testament to the exceptional quality and creativity of its dishes. This accolade not only elevated the restaurant's status but also solidified chef Boutroy's reputation in the culinary world, as he continued to push the boundaries of taste and presentation.

By 2023, chef Mathieu Boutroy was celebrated for his innovative culinary techniques, receiving accolades that recognized his unique style and dedication to high-quality ingredients. His signature dishes, characterized by their vibrant flavors and elegant presentations, continue to draw food enthusiasts from near and far.

2020: Le Restaurant du Cerisier opens its doors in Lille.

2021: The restaurant receives its first Michelin star.

2023: Chef Mathieu Boutroy is praised for his culinary creativity.

Today, Le Restaurant du Cerisier not only represents a journey of culinary mastery but also embodies the spirit of Lille, merging tradition and innovation in the most delightful way.

Dine In

Takeout

Restroom

Outdoor Seating

Parking Options

Tucked away on the premier étage of a quaint building at 14 Avenue du Peuple Belge, Le Restaurant du Cerisier is an enchanting gem in the heart of Lille, France. The restaurant’s menu is a celebration of seasonal, locally-sourced ingredients, masterfully crafted into dishes that reflect the essence of French gastronomy. Whether it's an intimate dinner or a celebratory feast, Le Restaurant du Cerisier welcomes you with open arms, ensuring that each visit is not just a meal but a memorable experience.

Le Restaurant du Cerisier

Découvrez nos menus raffinés alliant tradition et modernité, élaborés par notre chef Mathieu Boutroy.

Menu Privilège

Menu Découverte

Menu Quintessence

Menus du Restaurant Le Cerisier

Menus du restaurant le cerisier in lille france: a refined culinary journey with chef mathieu boutroy's signature creations.

At Le Restaurant du Cerisier, located on the premier étage of 14 Avenue du Peuple Belge in Lille, guests embark on a sophisticated and memorable gastronomic adventure. Chef Mathieu Boutroy masterfully blends traditional French techniques with modern innovation to craft a menu that tantalizes the senses and showcases the finest local and seasonal ingredients.

Begin your culinary experience with exquisitely crafted starters and delicate amouse-bouche that prepare your palate for the journey ahead. Highlights include the signature Langoustine paired with refreshing rhubarb and vibrant beetroot accents, featuring harmonious contrasts and textures that elevate this seafood delicacy. The Tuna au Poivre stands out as a masterpiece, enhanced by a pepper and shallot sauce and grated truffle that delivers an unforgettable depth of flavor.

main courses: exquisite flavors and refined techniques

The mains feature meticulously prepared dishes such as Bar de ligne, a delicate line-caught sea bass that is perfectly cooked, offering a fresh and tender bite. Rich and savory elements like Morilles mushrooms and tender Agneau (lamb) are complemented by carefully layered ingredients including black garlic, onions, and vibrant poivron rouge, creating complex and balanced plates. The inclusion of chorizo adds a subtle smoky depth, while fruity notes of raspberry provide unexpected brightness, showcasing a refined harmony of tastes.

Conclude your meal with elegantly prepared desserts like La Cerise, which artfully balances the natural sweetness of cherry with delicate vanilla undertones. The pastry selections and Sélection de mignardises offer a refined finish, providing subtle sweetness to complement the savory components of your meal. While some guests note a sophisticated tartness in the dessert offerings, the overall presentation and balance make for a satisfying conclusion.

special menus: privilege, découverte, and quintessence

 - A thoughtfully curated selection featuring langoustine, rhubarb, aubergine, moules de bouchot, chorizo, red pepper, and raspberry, offering a vibrant blend of sea and garden flavors.

 - Expands on the Privilège with additional delicacies including line-caught sea bass and morel mushrooms, enriched by tender lamb and aromatic elements for a layered tasting experience.

 - The pinnacle of the restaurant's offerings, featuring all the refined ingredients of the Découverte menu with extra attention to detail, presenting a consummate blend of flavors and textures that celebrate the chef's artistry.

Complement your meal with an excellent selection of wines thoughtfully chosen to enhance the distinctive flavors of each dish. The restaurant also serves refined cocktails and offers coffee, beer, and other beverages to suit diverse tastes, ensuring a full and satisfying dining experience.

Le Cerisier stands out as a must-visit destination for food lovers seeking inventive, elegant cuisine in Lille, where every course tells a story of passion and precision.

Savor exquisite French cuisine at Le Restaurant du Cerisier in Lille. Delight your senses and enjoy an unforgettable dining experience. Book now!

Le Restaurant du Cerisier: Fine Dining in Lille

Lille Municipality

Plats innovants et raffinés mettant en valeur des produits locaux de saison.

Cuisine française moderne

Menus Privilège, Découverte et Quintessence offrant une expérience culinaire complète.

Menus dégustation

Conseils personnalisés pour l'accord mets-vins.

Service de sommelier

Le Restaurant du Cerisier in Lille France: A Modern French Culinary Gem at Av. du Peuple Belge Premier Étage 

Nestled on the premier étage at 14 Avenue du Peuple Belge in Lille, 

 is a beacon of modern French cuisine, acclaimed for its innovative and refined dishes that showcase the best of local seasonal produce. This Michelin-starred establishment offers an exceptional dining experience that seamlessly blends creativity, tradition, and impeccable service in an elegant setting.

At the heart of this gastronomic haven is its commitment to 

— inventive dishes that elevate traditional French flavors through refined techniques and seasonal ingredients. Diners can indulge in exquisite plates such as the signature Langoustine with beetroot, horseradish, and dill, praised for its harmonious textures and flavors. Another standout is the perfectly cooked Pork Loin with black garlic and celtuce, as well as the pan-fried foie gras paired with quince and hazelnut, which creates a memorable flavor combination.

 – Offering a full culinary journey, these tasting menus include Privilège, Découverte, and the luxurious Quintessence, priced at 59€ and beyond, delivering a progression of delights that perfectly represent the chef’s artistry.

 – Innovative and refined dishes emphasizing seasonal local ingredients, crafted at an accessible price point around 100€ per plate for an exquisite gourmet experience.

 – Complimentary expert wine pairing advice to enhance your meal, with a thoughtful selection to complement the innovative dishes on offer.

From the moment you step into Le Restaurant du Cerisier, you are welcomed into a serene environment featuring calm, tastefully decorated rooms where the charm of the staff elevates the experience. Guests enjoy a direct view of the chef and his brigade as they orchestrate the kitchen with precision and grace, delivering a seamless and fascinating culinary performance. The staff’s attentive and friendly service ensures every detail is taken care of, including language accommodations for international guests, making this a truly memorable dining occasion.

Additional Amenities and Practical Information

Le Restaurant du Cerisier is well-equipped to cater to discerning diners, featuring comfortable outdoor seating for those lovely Lille days and convenient paid parking options nearby. It welcomes groups and offers reservations to ensure your table is ready upon arrival. The menu extends beyond dinner to include breakfast and lunch options, along with a curated selection of coffee, beer, and cocktails. While the restaurant does not offer delivery, takeout is available for those who wish to savor their gourmet meal elsewhere.

 – Accepts contactless NFC, credit, and debit cards; cash not required.

 – Not suitable for children; menu and atmosphere tailored for adult diners seeking a refined experience.

 – Innovative dishes invite adventurous palates; guests are encouraged to inquire about accommodations for dietary needs in advance.

 – Paid parking lot and street parking available for convenience.

Hauts-de-France Region

Experience Michelin-star dining at Le Cerisier in Lille! Indulge in exquisite French cuisine with fresh, local ingredients. Reserve your table today!

Gourmet Dining at Le Restaurant du Cerisier Lille

Discover the best dining experiences in Lille! From local bistros to fine Michelin-star restaurants, plan your ultimate foodie trip!

Your Perfect Culinary Itinerary in Lille France

Learn about Le Restaurant du Cerisier's exquisite culinary journey and its Michelin-star chef Mathieu Boutroy in the heart of Lille, France.

Dine at Le Restaurant du Cerisier in Lille: Michelin Star Cuisine

Dining & Culinary Delights

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