Bistrot Marloe Paris Menu Overview at Rue d'Artois, Paris, France, 75008, Île-de-France, FR.

Starters

• Chair de tourteau breton au citron caviar – Fresh Breton crab meat enhanced with vibrant citron caviar, celery remoulade, a wasabi seed mayonnaise, and a bright green apple condiment.
• Terrine de foie gras maison – A classic homemade foie gras terrine complemented by pear and vanilla condiments, Madagascar pepper, and served with brioche toast.
• Noix de Saint-Jacques en carpaccio – Delicate scallop carpaccio dressed with ponzu vinaigrette, blood orange, and citron zest for a fresh, citrus-infused start.
• La salade de homard breton – A refined salad featuring succulent Breton lobster, fresh sucrine lettuce, a light cocktail sauce, and pickled vegetables.
• Le tartare de dorade royale – Fresh royal dorade tartare combined with creamy fromage blanc condiment, crunchy cornichons, and a tropical exotic juice.
• Le velouté de zucca violino – A velvety squash soup made from violino pumpkin, enriched with speck, chestnut shavings, and finished with a hazelnut oil pearl.

Mains

• L’Entrecôte ou Le faux-filet de Bœuf Dry aged – Choose between a dry-aged ribeye or sirloin steak, served with your choice of fries or new potatoes, accompanied by a classic Béarnaise sauce.
• Le Filet de Bar des Côtes Françaises – Perfectly cooked French coast sea bass filet served with bomba rice, seasonal vegetables, a touch of lemon condiment, and tarragon crustacean jus.

Desserts

• La tarte infiniment Vanille – An infinitely smooth vanilla tart with sablé pastry, vanilla-soaked biscuit, ganache, and a triple-vanilla cream from Tahiti, Mexico, and Madagascar.
• Carrément chocolat – A chocolate lover’s dream featuring moist chocolate biscuit, creamy chocolate cream, airy mousse, crunchy chocolate crisp, and a delicate fine chocolate leaf.

Drinks and Specials