SELECTED RESTAURANT
Paris, France
Discover the exquisite flavors of Yen in Paris
Nestled in the heart of Saint-Germain-des-Prés, Yen welcomes you to experience a refined journey through authentic Japanese cuisine. Renowned for its house-made buckwheat soba noodles and minimalist ambiance framed by traditional wooden beams, this restaurant offers an elegant and sophisticated dining adventure that highlights the freshest ingredients and meticulous presentation.
Starters and Small Bites
Begin your meal with delicately prepared appetizers that set the tone for the culinary delights ahead. Enjoy fresh sashimi platters showcasing the richest flavors of salmon and tuna, or savor light tempura vegetables with a crisp, golden batter. These starters blend traditional techniques with exceptional freshness to awaken your palate.
Main Courses
Yen’s signature dishes demonstrate a masterful balance of flavors and textures. The house-made soba noodles are the star, crafted from buckwheat and served with a harmonious mix of soy and sesame sauces. Accompaniments like succulent duck breast, tender scallops, fresh vegetables, seaweed, leeks, and crispy shrimp fritters elevate this dish to an art form.
Wagyu Steak featuring premium Hida-gyu beef offers a luxurious and tender experience for meat lovers seeking authentic Japanese flavors in Paris.
Desserts
Complete your meal with traditional Japanese sweets that harmonize subtle sweetness and refined textures. The panna-cotta infused with black sugar and red beans presents a delicate finish, while the flan with confit of red beans offers a smooth, comforting conclusion.
Drinks and Specials
Yen also delights guests with a curated selection of beverages, including fine wines, Japanese beers, and expertly crafted cocktails that complement the meal perfectly. While the menu focuses on lunch and dinner service, outdoor seating is available to enjoy the vibrant Parisian atmosphere in warmer months.
Why Yen stands out
- Exceptional soba noodles handcrafted with premium buckwheat flour providing authentic texture and flavor.
- Fresh and rich seafood including sashimi and scallops that capture the essence of Japanese culinary tradition.
- Elegant and minimalist ambiance framed by traditional Japanese wooden beams and stunning ceramic tableware.
- Signature specialties like the Wagyu Hida-gyu beef and refined desserts that make every meal memorable.
Cerrado - Abre 12:00 PM
Lunes
12:00–14:00, 19:30–22:30
Martes
12:00–14:00, 19:30–22:30
Miércoles
12:00–14:00, 19:30–22:30
Jueves
12:00–14:00, 19:30–22:30
Viernes
12:00–14:00, 19:30–22:30
Sábado
12:00–14:00, 19:30–22:30
Domingo
Closed
Valoraciones agregadas 4.5
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