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Honfleur

Huître Brûlée in Honfleur is highly praised for its inventive, seasonal menu that emphasizes fresh, locally sourced ingredients. Diners appreciate the cozy, rustic-chic ambiance with exposed beams and stone walls. The restaurant offers a variety of options, including vegetarian and vegan-friendly dishes, and is known for its natural and biodynamic wine selection. Service is described as friendly and attentive, contributing to an overall memorable dining experience.

Europe

France

En el corazón de Honfleur, Francia, se encuentra Huître Brûlée, un restaurante que ofrece una experiencia culinaria única y auténtica. Este establecimiento no solo es conocido por su ambiente acogedor y su decoración encantadora, sino también por su especialidad en mariscos frescos que capturan la esencia del mar de Normandía. Desde el momento en que cruzas la puerta, el aroma de los platos recién preparados te envuelve, prometiendo una aventura gastronómica inolvidable.

El menú de Huître Brûlée es un festín para los sentidos. Entre sus platos más destacados se encuentran las ostras gratinadas, que son una verdadera delicia. Preparadas con una mezcla de mantequilla, ajo y hierbas frescas, cada bocado es una explosión de sabor que te transporta directamente a la costa. Otra joya del menú es el "Bouquet de Mer", un plato que combina una variedad de mariscos frescos, servidos con una salsa de limón y alcaparras que realza su frescura. Sin duda, estos platos son un testimonio del compromiso del restaurante con la calidad y la autenticidad.

Situado en el pintoresco puerto de Honfleur, Huître Brûlée es el lugar perfecto para disfrutar de una comida después de explorar las encantadoras calles empedradas de la ciudad. A solo unos pasos, puedes visitar la famosa iglesia de Santa Catalina, un hermoso ejemplo de la arquitectura normanda. Además, el Museo Eugène Boudin, que alberga una colección impresionante de arte impresionista, es una parada obligatoria para los amantes del arte.

¿Qué es lo que hace especial a Huître Brûlée?

Este restaurante es conocido por su enfoque en mariscos frescos y su ambiente acogedor, ideal para disfrutar de una comida relajante.

Visitar Huître Brûlée es una experiencia que combina buena comida, un ambiente encantador y la oportunidad de explorar la hermosa ciudad de Honfleur.

Cerca del restaurante, puedes encontrar la iglesia de Santa Catalina y el Museo Eugène Boudin, ambos ideales para complementar tu visita.

No pierdas la oportunidad de disfrutar de una experiencia gastronómica excepcional en Huître Brûlée. Ven y saborea nuestros platos únicos, relájate en nuestro ambiente acogedor y descubre todo lo que Honfleur tiene para ofrecer. ¡Te esperamos!

Sustainably sourced oysters, mussels & fish, plus Normandy cider, in a rustic-chic dining room.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYczV5N2xnRRAB&d=17924085&t=1

places/ChIJGTwp07sz4EcRRwNTo0SBSqw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYczV5N2xnRRAB

What a delicious food they serve. The pork loin was cooked to perfection with a good sauce to complement the meat. The wine selections are amazing. The chocolate ganache was basically ‘death by chocolate.’ the service was slow since they were busy but it was worth waiting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIMkp2NWJREAE&d=17924085&t=1

places/ChIJGTwp07sz4EcRRwNTo0SBSqw/reviews/ChZDSUhNMG9nS0VJQ0FnSURIMkp2NWJREAE

Absolutely beautiful food and champagne, in a gorgeous intimate setting. I was welcomed in by the chefs who cook just off the main door. Beautifully fresh and juicy oysters, a great little amuse bouche with fascinating and smart flavours, mussels in the loveliest brothy sauce, the best duck breast I’ve had in France, and amazing warm and welcoming service throughout.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNua01lb2dnRRAB&d=17924085&t=1

places/ChIJGTwp07sz4EcRRwNTo0SBSqw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNua01lb2dnRRAB

Highly recommended. A popular restaurant with a delightful menu and great ambience. Getting attention of the two servers when they hide behind the bar and don't seem keep a watchful eye open can require some patience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6ek9Yc1NREAE&d=17924085&t=1

places/ChIJGTwp07sz4EcRRwNTo0SBSqw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6ek9Yc1NREAE

Superb food and service. I now wish I wasn’t travelling through but staying a while. I’d definitely be back. Really delicious food, possibly the best of our France trip so far, and the types of wines we love, both by the glass and by the bottle. Thank you team!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURia1pMRzNnRRAB&d=17924085&t=1

places/ChIJGTwp07sz4EcRRwNTo0SBSqw/reviews/ChdDSUhNMG9nS0VJQ0FnSURia1pMRzNnRRAB

I recently visited Huitre Brûlée which I was excited about since it’s in the Michelin Guide. Booking a table online was easy, setting high hopes for the evening.

The dinner started great. The seviche and gazpacho were amazing, full of flavor and beautifully made as well as one main course. But my partner’s main course - mackerel- was a letdown. It was so sour that we couldn’t taste anything else.

The service had its ups and downs. They poured our champagne the first time, but after that, I had to pour it myself. The owner also mishandled my seviche plate, taking the dirty cutlery from the plate herself and dropping it right in front of me. It felt like humiliation. It stayed there until I asked the waitress to remove it (our waitress was ok, she at least made effort to connect with us). I even had to use the napkin for our champagne to clean the table.

This level of service felt more like a cheap street food experience than a Michelin-listed restaurant. Overall, the appetizers were fantastic, but the service left much to be desired.

For a place in the Michelin Guide, I expected better consistency in both food and service.

Huître Brûlée: Luxurious Seafood Dining in Honfleur

Huître Brûlée is a Michelin Guide-listed bistro located at 8 Rue Brûlée in Honfleur, France. The restaurant is known for its modern, creative cuisine that emphasizes seasonal and locally sourced ingredients. The name 'Huître Brûlée' translates to 'Burnt Oyster,' but rest assured, the oysters served are not actually burnt. The establishment is run by chef Paul Lacheray and his partner Chloé Woestelandt, who manages the dining room. ([guide.michelin.com](https://guide.michelin.com/en/normandie/honfleur/restaurant/huitre-brulee?utm_source=openai))

Restroom

Outdoor Seating

Serves Wine

Dine In

In the heart of Honfleur, on the charming Rue Brûlée, Huître Brûlée invites visitors to savor not just seafood but a slice of coastal French culture. This delightful restaurant, steeped in the quaint ambiance of Normandy, tantalizes the senses with its vibrant decor that echoes the seaside charm of the historic port town. Imagine enjoying freshly shucked oysters, their briny essence perfectly complemented by a glass of crisp white wine while the echoes of the distant sea serenade you. Acclaimed for its meticulous selection of seafood, the menu at Huître Brûlée dances with the flavors of the region, offering an array of dishes that transform the fresh catches of the day into exquisite culinary experiences. Each plate is a testament to the local fishermen’s craft and the bounties of the Norman coastline, crafted with artistry and a passion for authenticity. Beyond the culinary delights, the location itself exudes a certain magic. Honfleur, often depicted in impressionist paintings, boasts narrow cobblestone streets and centuries-old buildings that tell tales of artists and seafarers. As the sun begins to set, the harbor's reflections create a picturesque panorama that beckons leisurely strolls and intimate conversations. Whether you're sipping a fine Calvados after your meal or absorbing the charm of the old port filled with lively cafes and galleries, Huître Brûlée stands as a perfect starting point for a journey through the artistic and gastronomic treasures of Honfleur. The combination of exquisite food, stunning surroundings, and rich culture makes every visit here an unforgettable culinary escape.

Huître Brûlée

A seasonal menu featuring fresh, locally sourced ingredients with a focus on seafood and creative dishes.

Huîtres dont 2 surprises

Moules/poiré/gingembre

Gravlax de truite/condiment olives/huile d’olive fumée

Asperges vertes/œuf parfait/poivron rouge

Chou-rave/lard/mayonnaise au vinaigre de pomme

Seiche/lentilles normands/crème de merguez

Lotte/purée de pommes de terres/sauce vierge menthe&oseille

Aubergine/haloumi/épinards/crème de paprika fumée

Côtelettes d’agneau/courgettes/crème d’ail

Fromage du moment

Pont l'Evêque

Ganache au chocolat noir/streusel/fève de tonka

Fromage blanc fermier/rhubarbe/épeautre soufflé

Restaurante Huître Brûlée en Honfleur, ¡sabores únicos!

Calvados County

Enclavado en el pintoresco puerto de Honfleur, *Huître Brûlée* es un destino culinario que celebra la riqueza gastronómica de la región. Este restaurante no solo es conocido por su atmósfera acogedora, sino también por su enfoque en los mariscos frescos que son típicos de la costa francesa. Aquí, cada bocado es una invitación a disfrutar de la frescura del océano, con especial énfasis en las ostras, que son las verdaderas estrellas del menú.

En Huître Brûlée, cada plato cuenta una historia de tradición y pasión por la cocina local. Los chefs utilizan ingredientes de temporada, lo que garantiza que cada visita sea una nueva aventura gastronómica. Desde ostras ahumadas hasta mariscos a la parrilla, la creatividad culinaria brilla en cada plato.

El ambiente de Huître Brûlée es tan encantador como su menú. Con vistas al mar y una decoración que refleja la cultura local, es el lugar perfecto para disfrutar de una comida tranquila. Además, el personal es conocido por su amabilidad y atención al detalle, asegurando que cada comensal se sienta bienvenido y satisfecho.

Normandie Region

Disfruta de la innovadora gastronomía en Huître Brûlée, Honfleur. Menú estacional con mariscos frescos y ambiente acogedor junto a los principales puntos de interés.

Restaurante Huître Brûlée en Honfleur - Cocina Creativa y Local

Vive la experiencia en Huître Brûlée, Honfleur. Cocina moderna, ambiente rústico chic y menú que destaca ingredientes locales y de temporada.

Experiencia en Huître Brûlée - Cocina Moderna en Honfleur

Degusta platos innovadores y una selección de vinos biodinámicos en Huître Brûlée, en pleno corazón de Honfleur. ¡Reserva ahora para una experiencia única!

La Fleur de Sel

Le Bréard

Les Impressionnistes - La Ferme Saint Siméon ***** - Restaurant Gastronomique