L'Aigue Marine
Villers-sur-Mer, France
Menu de L'Aigue Marine in Villers-sur-Mer France
Discover a tantalizing selection of dishes at L'Aigue Marine, where the essence of Normandy's rich culinary heritage meets fresh, seasonal ingredients. This coastal gem in Villers-sur-Mer invites you to indulge in a menu crafted to delight both seafood lovers and meat aficionados alike.
Starters
Begin your culinary journey with exquisite starters like the Tartare de veau — a delicate blend of tender veal, fresh chives, shallots, fragrant olive oil, and a hint of lemon that awakens the palate. For a warm and comforting choice, savor the Soupe de poisson, a traditional fish soup enriched with rockfish, ripe tomatoes, onions, garlic, and aromatic herbs of Provence.
Mains
Delight in the fresh bounty of the sea with the Plateau de fruits de mer, featuring a lavish assortment of oysters, shrimp, sea snails (bulots), crabs (tourteaux), and langoustines — an irresistible feast for seafood enthusiasts. Alternatively, the Planche du pêcheur offers a rustic and flavorful selection of smoked fish, sea rillettes, crisp green salad, and crusty country bread, perfect for sharing. Meat lovers will appreciate the Côte de bœuf maturée, a matured rib steak seasoned simply with salt, pepper, and olive oil to showcase the robust flavor of prime beef.
Desserts
Conclude your meal with the decadent Moelleux au chocolat, a rich and molten chocolate cake made from dark chocolate, butter, sugar, eggs, and flour that promises a perfect balance of intense flavor and delicate texture.
Drinks and Specials
Complement your meal with an excellent selection of local wines, including top white Burgundy to perfectly accompany the fresh seafood or robust meat dishes. The restaurant also offers a variety of craft beers, cocktails, and freshly brewed coffee to suit every preference. With live music and an inviting atmosphere, L'Aigue Marine is the ideal spot for both intimate dinners and lively group gatherings.
- Fresh seafood platter with oysters, shrimp, and langoustines.
- Traditional fish soup made with rockfish and Provençal herbs.
- Matured rib steak seasoned with olive oil and fresh spices.
Francesa
Cerrado - Abre 12:00 PM
Lunes
12:00–15:00, 18:00–00:00
Martes
12:00–15:00, 18:00–01:00
Miércoles
12:00–15:00, 18:00–01:00
Jueves
12:00–15:00, 18:00–01:00
Viernes
12:00–15:00, 18:00–01:00
Sábado
12:00–15:00, 18:00–01:00
Domingo
12:00–15:00, 18:00–01:00
Valoraciones agregadas 4.5
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