Ô Moulin
Carsac-Aillac, France
Ô Moulin menu overview in Carsac-Aillac France perfectly blends local seasonal flavors with refined French culinary artistry.
At Ô Moulin, diners embark on a gastronomic journey beginning with an inviting selection of starters. The Amuse-Bouche tantalizes the palate with a delightful bite that sets the tone for the meal. A standout is the Duo de foie gras de canard, featuring a sophisticated pairing of raspberry-infused mi-cuit foie gras and pan-seared foie gras in a rich meat jus, showcasing the chef’s skillful balance of textures and flavors.
Main courses that exemplify culinary craftsmanship
The mains are a celebration of local produce and innovative technique. The Filet de turbot is a delicate fish dish elevated by a vibrant carrot and ginger beurre, delivering a harmonious balance of earthy and zesty notes. Meanwhile, the Ris de veau is a luxurious treat featuring tender sweetbreads cooked with cream and black truffle, served alongside miniature penne that soak up the decadent sauce. For cheese lovers, the Fromage plate offers an exquisite assortment of carefully chosen regional cheeses, perfect to enjoy with a glass of wine from the curated cellar.
Desserts and palate cleansers that delight
Sweet endings are thoughtfully crafted. The Pré-dessert offers a refreshing interlude to cleanse the palate before dessert. The Chocolat et cacahuètes is a decadent finale combining rich chocolate with crunchy peanuts and a luscious caramel sauce, a perfect harmony of textures and flavors that leaves a memorable impression.
Special dining experience: menu dégustation
Ô Moulin’s Menu Dégustation is an artful composition of refined dishes showcasing the best of Dordogne’s seasonal ingredients. This tasting menu invites guests to savor a curated selection of the kitchen’s most inspired creations, each plate meticulously prepared to highlight fresh, local flavors with a contemporary French twist. It’s a must-try for food enthusiasts seeking an immersive gourmet experience in the heart of Nouvelle-Aquitaine.
Beverages that complement every course
- Wine selection: Curated regional wines that perfectly pair with each dish, enhancing the flavors and elevating the dining experience.
- Cocktails: Signature cocktails crafted with creativity, ideal for starting the evening or relaxing after your meal.
- Coffee and more: Freshly brewed coffee and a variety of other beverages to complement dessert or a casual moment.
Cerrado - Abre 12:15 PM
Lunes
09:00–20:00
Martes
Closed
Miércoles
Closed
Jueves
12:15–13:15, 19:15–20:45
Viernes
12:15–13:15, 19:15–20:45
Sábado
12:15–13:15, 19:15–20:45
Domingo
12:15–13:15
Valoraciones agregadas 4.8
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