SELECTED RESTAURANT
Monpazier, France
Menu Eléonore: A Taste of Périgord's Finest Flavors and Seasonal Elegance.
At Restaurant Eléonore in the heart of Monpazier, savor a culinary journey that celebrates the rich gastronomy of the Périgord region. This thoughtfully curated menu showcases refined dishes crafted from the freshest local and seasonal ingredients, combining tradition with sophisticated flair to delight every palate.
Starters
Begin your meal with exquisite starters like the creamy risotto d'asperges vertes et truffe noire, a luxurious blend of tender green asparagus, aromatic black truffle, and rich parmesan melding with delicate Arborio rice cooked in vegetable broth. Alternatively, indulge in the succulent noix de Saint-Jacques au Monbazillac, featuring seared scallops bathed in a luscious Monbazillac wine sauce with butter, shallots, fresh cream, and a sprinkle of parsley.
Mains
For main courses, relish the duo de turbo rôti à la vanille bourbon where perfectly roasted turbot fillets are infused with the warm, delicate notes of Bourbon vanilla, accompanied by buttery potatoes, seasonal vegetables, and a flavorful fish broth. The magret de canard aux figues et miel offers a sublime contrast of tender duck breast glazed with sweet honey and ripe figs, enhanced by a rich red wine and shallot sauce, served alongside potatoes and vibrant seasonal greens.
Desserts
End your dining experience on a sweet note with classic French desserts like the tarte Tatin aux pommes, a rustic upside-down apple tart boasting flaky puff pastry, caramelized butter, and sugar, complemented by a touch of fresh cream. The crème brûlée à la lavande offers a delicate twist on a beloved favorite, with rich custard infused with fragrant lavender and vanilla, crowned with a crisp caramelized sugar crust.
Drinks and Specials
Enhance your meal with a selection of fine wines from the Dordogne region and beyond, alongside expertly crafted cocktails, local beers, and aromatic coffees. The welcoming atmosphere at Restaurant Eléonore makes it perfect for group dining and special occasions, where attentive, professional service ensures a memorable evening immersed in the best of Nouvelle-Aquitaine's culinary heritage.
- Starters Risotto d'asperges vertes et truffe noire, Noix de Saint-Jacques au Monbazillac.
- Mains Duo de turbo rôti à la vanille bourbon, Magret de canard aux figues et miel.
- Desserts Tarte Tatin aux pommes, Crème brûlée à la lavande.
Cerrado - Abre 7:00 PM
Lunes
19:00–21:00
Martes
19:00–21:00
Miércoles
Closed
Jueves
19:00–21:00
Viernes
19:00–21:00
Sábado
19:00–21:00
Domingo
19:00–21:00
Valoraciones agregadas 4.5
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