Le Patio's menu mediterranean delights at 21 Rue Française Béziers France

Starters

• Carpaccio de loup – Thinly sliced sea bass drizzled with a vibrant soy vinaigrette and a hint of fresh ginger for a delicate and refreshing start.
• Terrine de joue de bœuf – A rich terrine made from tender beef cheek, complemented by sweet carrots and a creamy, piquant horseradish sauce.
• Bouillon et savarin à l’oignon – A comforting onion broth paired with a savoury onion savarin, perfect for warming the soul.
• Tartine de moelle – A rustic toast topped with rich bone marrow, delivering a decadent and hearty flavor.

Mains

• Morceau de bœuf – Succulent beef served with a Saint-Nectaire potato cake and crispy bacon, combining hearty and creamy textures.
• Foie de veau grillé – Grilled calf's liver paired with sweet potimarron and a smooth chestnut coulis, a dish rich in autumnal flavors.
• Dos de brosme façon bouillabaisse – A delicate fillet of brosme fish prepared in the traditional bouillabaisse style, rich with Mediterranean herbs and spices.
• Poisson du marché – Fresh catch of the day, showcasing the best local fish with simple, elegant preparation to highlight natural flavors.

Desserts

• Plateau de fromages – A cheese platter featuring crottin de la Razegue marinated with tapenade and a selection of seasonal cheeses.
• Délice au marron façon Mont-Blanc – A chestnut dessert inspired by Mont-Blanc, layered with luscious whipped cream for a classic French finish.
• Intense au chocolat et noisette – A rich and decadent chocolate and hazelnut dessert that satisfies any sweet tooth craving.
• Glace au caramel mousse aux spéculos – Creamy caramel ice cream combined with spiced speculoos mousse creates a delightful and textured finale.

Drinks and specials