Name: Restaurant L'Oustau de Baumanière
Address: 500 Rte DE BAUMANIERE, 13520 Les Baux-de-Provence, France

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Les Baux-de-Provence

Guests frequently commend the restaurant for its refined and authentic cuisine, highlighting dishes like the '1987 – Vegetable Menu' and 'Une Ballade Menu.' The ambiance is described as elegant and tranquil, with a beautiful terrace offering panoramic views. The wine cellar is noted for its extensive collection, including rare and aged bottles. Service is consistently described as attentive and professional, contributing to a memorable dining experience.

Descubre L'Oustau de Baumanière en Les Baux-de-Provence.

Ubicado en el corazón de Les Baux-de-Provence, el **restaurante L'Oustau de Baumanière** es un verdadero tesoro gastronómico que combina la tradición culinaria francesa con la modernidad. Este establecimiento de tres estrellas Michelin no solo ofrece una experiencia culinaria excepcional, sino que también se encuentra rodeado de un paisaje impresionante, justo al lado de la histórica ladera del castillo. Aquí, cada comida es un viaje a través de sabores, texturas y aromas que evocan la esencia de la región de Provenza.

Una experiencia gastronómica inolvidable

L'Oustau de Baumanière es famoso por su menú degustación, el **'1987 – Menú Vegetal'**, que presenta una variedad de platos vegetarianos elaborados con productos frescos de su propio jardín orgánico. Los comensales se ven envueltos en un ambiente elegante y tranquilo, donde cada plato está diseñado para brindar una experiencia sensorial única. La atención al detalle en la presentación de los platos es simplemente sobresaliente, haciendo que cada bocado sea un deleite.

La atención del personal es impecable, siempre dispuestos a ofrecer recomendaciones personalizadas.

El restaurante cuenta con una bodega impresionante, ideal para los amantes del vino.

Los comensales pueden disfrutar de platos que varían según la temporada, asegurando frescura y calidad.

¿Cuáles son los horarios de apertura de L'Oustau de Baumanière?

 El restaurante opera de 12 PM a 2 PM y de 7:30 PM a 9 PM, de lunes a domingo, con cierres los miércoles y jueves.

¿Hay un código de vestimenta en el restaurante?

 Aunque no se especifica un código de vestimenta formal, se anima a los huéspedes a vestirse de forma casual elegante para coincidir con la ambientación del establecimiento.

 Sí, el '1987 – Menú Vegetal' es un menú degustación vegetariano dedicado que presenta verduras de temporada del jardín orgánico de la finca.

¿Hay parking disponible en el restaurante?

 Sí, el restaurante ofrece instalaciones de estacionamiento privado para los huéspedes.

¿Puedo llevar a mi mascota al restaurante?

 Sí, las mascotas son bienvenidas en L'Oustau de Baumanière.

Europe

France

Enclavado en el corazón de Les Baux-de-Provence, el Restaurant L'Oustau de Baumanière es un verdadero tesoro gastronómico que combina la rica herencia culinaria de la región con un ambiente acogedor y elegante. Este establecimiento no solo es famoso por su exquisita cocina, sino también por su ubicación pintoresca, rodeada de impresionantes paisajes de la Provenza. Desde el momento en que cruzas la puerta, te envuelve un aroma tentador que promete una experiencia culinaria inolvidable.

 Con un enfoque en ingredientes frescos y locales, el chef crea platos que son tanto visualmente impresionantes como deliciosos. Uno de los platos más destacados es el "Pato confitado con hierbas de Provenza", que se derrite en la boca, acompañado de una guarnición de verduras asadas que resaltan los sabores de la región. Otro imperdible es el "Risotto de trufa negra", que ofrece una explosión de sabores terrosos y cremosos que deleitarán a cualquier amante de la gastronomía.

El menú de L'Oustau de Baumanière es un viaje a través de los sabores de Provenza. Cada plato es una obra maestra que refleja la pasión del chef por la cocina local. Desde el "Tartar de atún rojo" con aguacate y un toque de wasabi, hasta el "Soufflé de chocolate" que es el epítome del postre perfecto, cada bocado es una celebración de la frescura y la calidad de los ingredientes.

 Además, la selección de vinos es excepcional, con una cuidada lista que incluye etiquetas locales y de renombre internacional, perfectas para maridar con cada plato.

Ubicado en Les Baux-de-Provence, un pueblo medieval que es un destino turístico por derecho propio, L'Oustau de Baumanière se encuentra cerca de varias atracciones impresionantes. Los visitantes pueden explorar las ruinas del castillo de Baux, que ofrecen vistas panorámicas de la región, o disfrutar de un paseo por los campos de lavanda que florecen en verano. La cercanía a otros pueblos encantadores como Saint-Rémy-de-Provence y Arles hace que sea fácil planificar un día completo de exploración.

¿Qué hace que L'Oustau de Baumanière sea especial?

 Este restaurante es conocido por su enfoque en la cocina provenzal, utilizando ingredientes frescos y locales para crear platos innovadores y deliciosos.

 Se recomienda hacer reservaciones, especialmente durante la temporada alta, para asegurar tu mesa en este popular destino.

 La cocina es predominantemente provenzal, con un enfoque en ingredientes frescos y técnicas tradicionales.

No pierdas la oportunidad de experimentar la magia de L'Oustau de Baumanière. Ya sea que busques una cena romántica, una celebración especial o simplemente disfrutar de la exquisita cocina provenzal, este restaurante es el lugar ideal. ¡Haz tu reservación hoy y déjate llevar por una experiencia culinaria que recordarás para siempre!

High-end, established venue spotlighting a local menu featuring avant-garde dishes paired with wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMNXZhZ3pnRRAB&d=17924085&t=1

places/ChIJH_doE0LhtRIROj436AJRQ-k/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMNXZhZ3pnRRAB

Quite possibly the best meal I have ever had. Summer lunch on the terrace with a sunny blue sky and a light cool breeze, set in between secular trees and the property. Ordered the 1987 A Partager vegetarian menu with produce from the estate garden and went for the non alcoholic grapes-based pairing. Every single dish from start to finish was excellent to sublime. Hard to pick one, all so different. The wilted beetroot. The artichoke leaf. The carrot dessert. Service was on point, light yet attentive. Atmosphere is relaxed, guests at ease and enjoying the moment. I loved the 1987 A Partager menu but I will have to go back one day for the iconic milk-fed lamb leg, the crepe soufflé and the millefeuille.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOOHBTU0xnEAE&d=17924085&t=1

places/ChIJH_doE0LhtRIROj436AJRQ-k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOOHBTU0xnEAE

One of a current total of 6, 3 star Michelin restaurants in Provence. We had the 10 course tasting menu and the experience was exceptional from beginning to end. The property is small and beautiful, the dining room simple but elegant. The food was divine, as expected at this level, experimental, tongue in cheek but ultimately sublime and priced commensurately. The chef takes a tour of the tables; a lovely touch. The menu was well paced. Service was restrained, as befits the ambience, apart from our waitress who was initially a bit miffed when we were impatient for the bread (as we were starving!), but she warmed up later.
Dress is smart casual with some guests in jeans and trainers at lunchtime.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmLVlXb093EAE&d=17924085&t=1

places/ChIJH_doE0LhtRIROj436AJRQ-k/reviews/ChZDSUhNMG9nS0VJQ0FnSURmLVlXb093EAE

Absolute beautiful experience. Magnificent place. Thank you. PS: also to recommend "a Galette " for the 6th of January -so exquisite and tasteful.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaXJfS2lBRRAB&d=17924085&t=1

places/ChIJH_doE0LhtRIROj436AJRQ-k/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaXJfS2lBRRAB

I don’t eat French or 3 stars very often so maybe this is subjective, but overall the experience we had was just OKAY.

We had the traditional signature menu (I can’t remember the name) for lunch. The wine pairing was good. For the food, some dishes were good, I’d say roughly 1/3 of the dishes were either well cooked or slightly interesting, I.e. the cauliflower, the abalone, and the pigeon. But nothing really stood out. Nothing made me feel like, “oh I wanna eat more” or “this is very cool”. By the end of the meal there were two desserts and we didn’t know, so were trying to rush out of the restaurant after tasting the first one, and the waiter had to stop and remind us there was one more.

What bothered me the most were the flies buzzing around our table the whole time. There were 3-4 flies, stopping on our food, on the plates and utensils, on guests near us, and even on the waiters’ hands when they were serving. I reminded a waiter once asking if she could do something about the flies. Maybe she didn’t understand us too well cause we only spoke English. Maybe those flies were benign. But it was really bothering during the meal, as we were not used to seeing flies at an indoor restaurant.

The staff and chef were nice. Later during the meal, the chef came out and greeted each table.

I’ve had other experiences before where I didn’t eat certain ingredients because I thought it was too exotic, but the chefs cooking changed my mind. So I do believe that good food should be somewhat universal. Unfortunately this just wasn’t that kind of experience and didn’t make me feel like Wow. You can still give it a try if you are in the area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoNU9paGRnEAE&d=17924085&t=1

places/ChIJH_doE0LhtRIROj436AJRQ-k/reviews/ChZDSUhNMG9nS0VJQ0FnSURoNU9paGRnEAE

29th in my Michelin 3 Stars marathon in France (follow me for all the reviews and updates)

The missed rendez-vous

This review will be a bit different from the others. I made a mistake and I didn’t get to really appreciate and understand the chef. Don’t do the same.
When I arrived, I saw the previous chef, the owner Chef Charial,  greeting customers (which is always a great gesture). So when I discovered that you could have a « gigot d’agneau » as an hommage of the long history of this place, and its family, I couldn’t resist. Especially since I had just done 10 3 stars in 9 days, so I was looking forward for some good old fashioned piece of meat.
The meat was superb. The side dish also. But the issue was that it messed up with me and I didn’t understand the actual chef, Glenn Viel. The red mullet was very interesting indeed, but I guess mixing two chefs and different style is just like reading a book and suddenly one chapter is from another book and author. It confused me.
One way of looking at gastronomy is a bit like an author. One star, he has a character. Two stars, the character has something to say. 3 stars, he s telling a story. So for me, my choice, broke the story, I could see the character but I switched author before he could tell me a story.

It’s really frustrating because I’ve heard so much good things about him from other Michelin chef. So bottom line, although it’s really superb, don’t take the lamb if you want to navigate in his universe.

So I’ll focus on practical stuff.
The “new” chef came at the tables and spoke with everyone. It’s really nice, especially with the size of the restaurant (one of 3 stars that has the highest number of tables). We had a good conversation, which means he is really trying to exchange with everyone (and just a quick hello). Most likely you will also speak with him. I’ve also noticed  most got invited to visit the kitchen ( sadly not me, for unknown reasons, but I think I was the only one, and it was more by mistake, so you should be able to see the kitchen). The sound level is quite high due to the walls but it’s also the charm of the place. To be fair, the space between tables does provide enough intimacy. I’ve seen that on good days you eat outside, I think it’s optimal (or at least have the coffee outside).

The crowd was family, friends and couples. Although on a Monday, I didn’t see business but it could fit. Especially since the size fits for bigger tables. I guess the location fits more for holidays goers than business men.

It clearly deserves its 3 stars. I just need to go back and “go full Glenn Viel” to do a deeper review.

Experience Luxury Dining at Restaurant L'Oustau de Baumanière, Les Baux-de-Provence

Founded in 1945 by Raymond Thuilier, L'Oustau de Baumanière has been a cornerstone of French gastronomy, earning its first Michelin star in 1949 and its third in 1954.

Historia de L'Oustau de Baumanière en Les Baux-de-Provence.

Desde su fundación en 1945 por Raymond Thuilier, L'Oustau de Baumanière se ha consolidado como un pilar de la gastronomía francesa, atrayendo a gourmets de todo el mundo. Situado en el encantador pueblo de Les Baux-de-Provence, este restaurante ha sido sinónimo de excelencia culinaria y tradición.

 Restaurante fundado por Raymond Thuilier.

 Fallece Raymond Thuilier; Jean-André Charial toma el mando.

 El chef Glenn Viel se une como chef principal.

 El chef Glenn Viel recibe la tercera estrella Michelin.

A lo largo de su trayectoria, L'Oustau de Baumanière ha sido un faro de la innovación culinaria, manteniendo su legado y excelencia a través de los años. Con cada estrella Michelin, el restaurante no solo ha elevado la cocina provenzal, sino que también ha dejado una marca indeleble en el corazón de la gastronomía mundial.

Dine In

Restroom

Outdoor Seating

Parking Options

Payment Options

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

In the enchanting village of Les Baux-de-Provence, where the rugged limestone cliffs cradle history and flavor, lies the culinary gem known as L'Oustau de Baumanière. This high-end restaurant offers a local menu featuring avant-garde dishes paired with exquisite wines, promising a gastronomic journey that pays tribute to both tradition and innovation.

Restaurant L'Oustau de Baumanière

A selection of dishes from the renowned 3-star Michelin restaurant in Les Baux-de-Provence.

1987 – Vegetable Menu

Une Ballade Menu

Grilled Rare Tuna

Blue Lobster on Baby Leeks

Milk-Fed Lamb in Lemon Thyme Juice

Razor Clams with Herb Butter

Pigeon Breast with Gizzard Sauce

Pastry Sunflower with Peaches and Cream

Sample Menu at L'Oustau de Baumanière

Welcome to a culinary journey where traditional Provençal ingredients meet avant-garde techniques to offer an unforgettable dining experience.

Experience the exquisite flavors of Provence at Restaurant L'Oustau de Baumanière, a prestigious 3-star Michelin dining destination in Les Baux-de-Provence, France.

https://www.baumaniere.com/en/gastronomy/loustau-de-baumaniere/

Begin your meal with delicate flavors like razor clams enhanced by a luscious herb butter, or savor a unique preparation of pigeon breast accompanied by a rich gizzard and cocoa sauce that playfully balances earthiness and depth.

, a vegetarian delight featuring seasonal vegetables sourced directly from the estate's organic garden, delivering freshness and vibrant flavors.

The mains showcase the chef's mastery and creative vision. Dive into the 

 offers a remarkable selection of seasonal dishes thoughtfully composed to surprise and delight.

For those seeking a curated experience, the 

Seafood lovers will appreciate the expertly grilled rare tuna infused with fresh herbs and olive oil, as well as the luxurious blue lobster served atop tender baby leeks, capturing the essence of the Mediterranean coast.

Meat aficionados will be drawn to the signature milk-fed lamb, gently cooked in a fragrant lemon thyme juice that elevates the natural succulence of the lamb, creating a dish that pays homage to the restaurant's storied history.

Conclude your meal with the exquisitely crafted pastry sunflower, paired with luscious peaches and cream. This dessert offers a perfect balance of textures and sweetness that leaves a lasting impression of elegance and refinement.

L'Oustau de Baumanière complements its culinary artistry with an impressive wine list and expertly crafted cocktails. Guests can also enjoy non-alcoholic grape-based pairings that beautifully enhance the flavors of the dishes, ensuring an impeccable harmony of tastes throughout the meal.

 – The chef personally visits tables, offering an intimate glimpse into the artistic process behind each dish.

 – On favorable days, enjoy a meal on the charming terrace beneath ancient trees, enhancing the sensory pleasure of your experience.

Savor culinary excellence at Restaurant L'Oustau de Baumanière in Les Baux-de-Provence. Indulge in breathtaking Provençal flavors today!

Dine at L'Oustau de Baumanière, Les Baux-de-Provence

Bouches-du-Rhône County

Over 60,000 bottles, including wines over 150 years old.

Wine Cellar

Organic vegetables sourced from the estate's own garden.

Vegetable Garden

Oenology courses with the Head Sommelier.

Cooking Classes

Descubre L'Oustau de Baumanière en Les Baux-de-Provence!

Ubicado en el hermoso pueblo de Les Baux-de-Provence, el **Restaurant L'Oustau de Baumanière** es un destino imperdible para los amantes de la gastronomía y el buen vino. Este restaurante no solo ofrece una experiencia culinaria excepcional, sino que también está rodeado de un paisaje impresionante que realza cada bocado.

Un viaje sensorial a través de la gastronomía

En L'Oustau de Baumanière, cada comida es un homenaje a la rica herencia culinaria de la región. Con ingredientes frescos y de alta calidad, cada plato refleja la pasión de los chefs por la cocina. La experiencia se enriquece aún más con su **carta de vinos**, que cuenta con más de 60,000 botellas, incluyendo vinos de más de 150 años de antigüedad. Esta selección es una verdadera joya para los **entusiastas del vino** que buscan descubrir sabores únicos.

El compromiso con la frescura se extiende al **jardín de verduras** del restaurante. Aquí, se cultivan verduras orgánicas que son directamente utilizadas en los platos, garantizando que cada bocado esté lleno de sabor y nutrientes. Esto no solo resalta la filosofía de sostenibilidad del restaurante, sino que también permite a los comensales disfrutar de una experiencia auténtica, conectando con la tierra que les rodea.

Para aquellos que buscan profundizar en el arte de la cocina, el restaurante ofrece **clases de cocina** impartidas por el Jefe Sommelier. Por un precio de 450€, los asistentes pueden participar en cursos de enología que no solo son informativos, sino también sumamente divertidos. Es una oportunidad perfecta para aprender de los expertos mientras se disfruta de un entorno creativo.

¿Por qué visitar L'Oustau de Baumanière?

Gastronomía de alta calidad con ingredientes frescos.

Una vasta selección de vinos para todos los gustos.

Clases de cocina interactivas para todos los niveles.

En resumen, un viaje a **L'Oustau de Baumanière** es más que una cena, es una experiencia que despierta todos los sentidos. Desde la exquisita comida hasta la impresionante selección de vinos y la oportunidad de aprender, este restaurante debe estar en la lista de deseos de todo amante de la buena vida.

Provence-Alpes-Côte d'Azur Region

Disfruta de la gastronomía de clase mundial en L'Oustau de Baumanière, restaurante de 3 estrellas Michelin en Les Baux-de-Provence, con vinos raros y experiencia única.

Restaurante L'Oustau de Baumanière en Les Baux-de-Provence - Cocina Michelin 3 Estrellas

Sumérgete en la experiencia gastronómica en L'Oustau de Baumanière, donde la innovación y tradición se unen en un entorno histórico con menús de temporada.

Experiencia culinaria en Les Baux-de-Provence - L'Oustau de Baumanière y su menú exclusivo

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