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Bad Peterstal-Griesbach

Guests frequently praise the exquisite cuisine, attentive service, and elegant ambiance of Le Pavillon. The restaurant's location in the Black Forest offers stunning views, enhancing the dining experience. Many reviewers highlight the harmonious blend of classic French and modern culinary techniques, as well as the knowledgeable wine pairings provided by the sommelier.

Gourmetrestaurant Le Pavillon - Martin Herrmann in Bad Peterstal-Griesbach Germany Dining Excellence in the Black Forest's Heart 

Nestled within the scenic beauty of the Black Forest, 

 stands as a beacon of sophisticated dining in Bad Peterstal-Griesbach. This elegant restaurant masterfully combines classic French culinary artistry with modern techniques, creating a menu that delights both the eyes and the palate. Set against the breathtaking backdrop of Ortenaukreis, guests are treated not only to exceptional dishes but also to stunning views that elevate every meal.

An Elegant Fusion of Taste and Atmosphere

Le Pavillon's menu is a celebration of culinary excellence. From perfectly prepared pigeon dishes to delicate fish courses and exquisite paellas, each plate is a work of art. The sommelier's expert wine pairings enhance the flavors, creating a harmonious dining experience that many guests describe as unforgettable. Whether you're savoring caviar subtly incorporated into innovative dishes or indulging in decadent desserts, every bite promises an explosion of refined tastes.

The ambiance at Le Pavillon is equally noteworthy. Guests appreciate the elegant setting and attentive, professional service that makes every visit feel special. Although some have noted occasional seating challenges, the overall atmosphere remains charming and inviting, perfect for a memorable anniversary, intimate dinner, or gourmet exploration.

Exceptional French cuisine with modern twists

 that impresses both locals and travelers alike.

 curated by a knowledgeable sommelier, enhancing every course.

 perfect for special occasions and memorable dining experiences.

 that adds a breathtaking backdrop to your culinary journey.

Frequently Asked Questions About Le Pavillon

What are the opening hours of Le Pavillon?

 Le Pavillon is open from Thursday to Monday, 6:30 PM to 9:00 PM, and is closed on Tuesdays and Wednesdays.

 Yes, the restaurant is wheelchair accessible.

 Yes, reservations are recommended to ensure a table.

 Yes, a smart casual dress code is recommended.

Does Le Pavillon offer vegetarian options?

 Yes, vegetarian options are available upon request.

Le Pavillon enjoys a highly positive reputation among its patrons. Guests frequently praise the exquisite cuisine, highlighting the flawless preparation and harmonious flavors. The attentive and charming service is often described as marvellous, contributing to an intimate and elegant dining atmosphere. Many diners appreciate the knowledgeable sommelier's wine recommendations, which perfectly complement the dishes. While seating arrangements have occasionally caused minor disappointments, the overall experience remains exceptional, making Le Pavillon a cherished destination for memorable culinary adventures in the Black Forest region.

Europe

Germany

En el corazón de Bad Peterstal-Griesbach, el **Gourmetrestaurant Le Pavillon - Martin Herrmann** se erige como un destino culinario excepcional. Este restaurante no solo es conocido por su exquisita gastronomía, sino también por su ambiente acogedor y elegante, que invita a los comensales a disfrutar de una experiencia gastronómica inolvidable. Desde el primer paso, los visitantes son recibidos por un aroma tentador que promete una aventura culinaria única.

La propuesta culinaria de Le Pavillon es un verdadero festín para los sentidos. Entre los platos más destacados se encuentra el **filete de ternera con salsa de trufas**, que combina la suavidad de la carne con la intensidad de las trufas frescas, creando una explosión de sabores en cada bocado. Otro imperdible es el **risotto de setas silvestres**, que ofrece una textura cremosa y un sabor terroso que transporta a los comensales a un bosque encantado.

 Este restaurante es conocido por su enfoque en ingredientes locales y de temporada, lo que garantiza frescura y calidad en cada plato.

 Es el lugar ideal para los amantes de la gastronomía que buscan una experiencia única, combinando sabores innovadores con un ambiente acogedor.

 La región de Bad Peterstal-Griesbach está rodeada de hermosos paisajes naturales, ideales para caminatas y exploraciones.

Una de las características más notables de Le Pavillon es su compromiso con la sostenibilidad. El chef Martin Herrmann se enorgullece de utilizar productos de proveedores locales, lo que no solo apoya a la comunidad, sino que también garantiza que cada plato esté lleno de frescura y sabor. Además, el restaurante ofrece una selección de vinos cuidadosamente elegidos para complementar cada comida, haciendo que cada visita sea una experiencia completa.

No pierdas la oportunidad de disfrutar de una experiencia gastronómica única en el **Gourmetrestaurant Le Pavillon - Martin Herrmann**. Ya sea que estés buscando un lugar para celebrar una ocasión especial o simplemente desees deleitarte con la cocina gourmet, este restaurante es el destino perfecto. ¡Ven y descubre por qué es uno de los lugares más recomendados en Bad Peterstal-Griesbach!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPd29pQzlBRRAB&d=17924085&t=1

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The food and wine pairing was fantastic.  Personally, I really enjoyed the fish dishes and paella. The atmosphere and service were so so, and one thing that was disappointing was that we made a reservation a long time ago but our table was right in front of the door. When I asked if we could change our table, they said that the other tables were already reserved, but I saw that most of the guests who came in afterward were seated at random. Just in the afternoon, we met the old couple at the hotel pool and met again at the restaurant, and we asked them for the reservation date, they said that we made the reservation much later than us. This part was quite unpleasant, but forgivable because of the delicious food. And all the wine courses recommended by the sommelier were amazing! I asked a lot of questions while drinking wine, but thanks to the sommelier's kind answers and explanations. I was able to focus more on cooking. Our wedding anniversary will never be forgotten. Thank you to the chef.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwM2FDOHpRRRAB&d=17924085&t=1

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Wonderful, end to end. Marvellous service, charming and attentive.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMdkpiMWFBEAE&d=17924085&t=1

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Die perfekte Ergänzung zum Aufenthalt im Dollenberg ist ein Abendessen im Pavilion. Aufmerksamkeit Service, eine excelente Weinbegleitung zum Essen führen durch ein klassisches französisches Menü, welches keine Wünsche offen lässt. Selten erlebt man, dass sich Kaviar perfekt als Zutat einreiht und sich nicht in den Vordergrund spielt. Auch die Taube war perfekt zubereitet und ich würde mir wünschen, die auf den heimischen Balkon würden mir die gleiche Freude bereiten. Kurzum: ein perfekter Abend.

The perfect complement to your stay at Dollenberg is dinner in the Pavilion. Attentive service, an excellent wine accompaniment to the meal lead through a classic French menu that leaves nothing to be desired. It is rare to see caviar fit in perfectly as an ingredient and not be in the foreground. The pigeon was also perfectly prepared and I wish that eating it on my balcony at home would bring me the same joy. In short: a perfect evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5NmNHYnFRRRAB&d=17924085&t=1

places/ChIJneuWnnMtl0cRKFA3eCffEIE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5NmNHYnFRRRAB

Elegantes Restaurant im Hotel Dollenberg. Das routinierte professionelle Team, die hervorragende Weinberatung von Herrn Meyer und die klassische elegante Hochküche von Herrn Hermann lassen einem im siebten Himmel schweben. Jeder Gang hat überzeugt durch eine liebevolle Präsentation und harmonischen Gesamteindruck im Geschmack. Danke für einen sehr gelungenen Abend. Die Weinkarte sucht seinesgleichen.

Elegant restaurant in the Hotel Dollenberg. The experienced professional team, Mr. Meyer's excellent wine advice and Mr. Hermann's classic, elegant kitchen will leave you in seventh heaven. Each course impresses with its loving presentation and harmonious overall taste. Thank you for a very successful evening. The wine list is second to none.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUNjc2OUpnEAE&d=17924085&t=1

places/ChIJneuWnnMtl0cRKFA3eCffEIE/reviews/ChZDSUhNMG9nS0VJQ0FnSURUNjc2OUpnEAE

Wir feierten unser Kennenlernen und wählten für diesen Tag das Sternerestaurant Le Pavillon.
Wir wurden nicht enttäuscht. Toller Service und eine Explosion der Sinne im Gaumen. Danke für diesen schönen Abend.

We celebrated getting to know each other and chose the star restaurant Le Pavillon for this day.
We weren't disappointed. Great service and an explosion of the senses on the palate. Thank you for this lovely evening.

Gastronomía de Lujo en Le Pavillon, Bad Peterstal-Griesbach

Le Pavillon, located in Bad Peterstal-Griesbach, Germany, is a two-star Michelin restaurant helmed by Chef Martin Herrmann. The restaurant is renowned for its refined French cuisine, blending classic techniques with modern innovations. It has been a destination for gourmets worldwide for over two decades.

Historia del Gourmetrestaurant Le Pavillon - Martin Herrmann en Bad Peterstal-Griesbach.

El Gourmetrestaurant Le Pavillon, situado en Bad Peterstal-Griesbach, Alemania, es un destino culinario mundialmente reconocido. Con una historia que abarca más de dos décadas, este restaurante de dos estrellas Michelin, dirigido por el talentoso Chef Martin Herrmann, ha cautivado a los amantes de la gastronomía con su cocina francesa refinada, que combina técnicas clásicas con innovaciones modernas.

 Primer estrella Michelin otorgada a Le Pavillon.

 Segunda estrella Michelin otorgada a Le Pavillon.

 Christophe Meyer nombrado Sommelier del Año.

En conclusión, el Gourmetrestaurant Le Pavillon no solo ofrece una experiencia gastronómica excepcional, sino que también cuenta con una rica historia que lo posiciona como un ícono en la alta cocina. Desde su primera estrella Michelin en 1998 hasta el reconocimiento de su sommelier en 2014, cada hito resalta su compromiso con la calidad y la innovación. Visitar Le Pavillon es, sin duda, un viaje culinario que los entusiastas de la gastronomía no querrán perderse.

Dine In

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Bad Peterstal-Griesbach, Gourmetrestaurant Le Pavillon - Martin Herrmann offers an enchanting escape into haute cuisine, where local ingredients meet innovative techniques. The elegant ambiance and panoramic views create a perfect setting for a memorable dining experience.

Gourmetrestaurant Le Pavillon - Martin Herrmann

Ein exklusives kulinarisches Erlebnis mit saisonalen und regionalen Zutaten.

Amuse Bouche

Saint-Jacques/Concombre/Imperial Kaviar/Estragon Mayonnaise

Gänsestopfleber/Mispel/Joghurt/Brioche

Loup de mer/Totani/Artischocken/Nage au Vin Jaune

Jakobsmuschel/Blumenkohl/Thai Currysud

Taubenbrust/Bohnen/Shirazjus/Wilder Brokkoli/Heidelbeeren

Käseauswahl vom Affineur Waltmann

Passionsfrucht/Kokosnuss/Sauerrahm

Apfel/Honig/Karamel

Petit Fours

Gourmetmenü

Gourmetmenü at Gourmetrestaurant Le Pavillon - Martin Herrmann

Experience an exclusive culinary journey at Gourmetrestaurant Le Pavillon, nestled in the heart of Bad Peterstal-Griesbach, Germany. This gourmet menu showcases the finest seasonal and regional ingredients, artfully combining classic French techniques with contemporary flair to delight discerning palates.

Begin your meal with an elegant Amuse Bouche that sets the tone for the culinary adventure ahead. Savor the delicate Saint-Jacques paired with refreshing cucumber, imperial caviar, and a subtle tarragon mayonnaise that balances luxury with freshness. For a richer start, the Gänsestopfleber combines luscious goose liver with the sweet tang of medlar, creamy yogurt, and soft brioche, creating a harmonious blend of textures and flavors.

The main courses offer a refined selection of dishes that highlight the chef’s mastery. Dive into the Loup de mer accompanied by tender totani, artichokes, and a delicate nage au vin jaune, combining sea and land in a fragrant broth. The Jakobsmuschel is elevated with cauliflower and a vibrant Thai curry broth, bringing an exotic twist to a classic favorite. For meat lovers, the Taubenbrust is served alongside beans, shiraz jus, wild broccoli, and blueberries, delivering a perfectly balanced dish with deep, rich flavors. Cheese aficionados will appreciate the Käseauswahl vom Affineur Waltmann, a curated selection of exquisite cheeses that perfectly conclude the savory courses.

Indulge in the desserts crafted to provide a sweet finale to your gourmet experience. The passion fruit dessert is beautifully paired with coconut and sour cream, offering a refreshing tropical note. Alternatively, delight in the comforting combination of apple, honey, and caramel, a perfect balance of sweetness and warmth. To end on a delicate note, enjoy an assortment of petit fours, exquisite bite-sized sweets that showcase refined patisserie skills.

 Expertly curated wine pairings by the sommelier complement each course, enhancing the flavors and elevating the dining experience.

 A refined cocktail menu offers creative and classic drinks, perfect for starting or concluding your meal in style.

Descubre el Gourmetrestaurant Le Pavillon en Bad Peterstal-Griesbach. ¡Disfruta de una experiencia culinaria única! Reserva ahora y deleita tu paladar.

Gourmetrestaurant Le Pavillon - Bad Peterstal-Griesbach

Bad Peterstal-Griesbach Municipality

Ein exklusives 8-Gänge-Menü mit saisonalen und regionalen Zutaten.

8-Gänge-Menü

Ein 7-Gänge-Menü mit ausgewählten Spezialitäten.

7-Gänge-Menü

Ein 6-Gänge-Menü für ein gehobenes kulinarisches Erlebnis.

6-Gänge-Menü

Ein 5-Gänge-Menü für den perfekten Einstieg in die Gourmetküche.

5-Gänge-Menü

Descubre gourmetrestaurant le pavillon - martin herrmann en bad peterstal-griesbach.

Ubicado en el encantador pueblo de Bad Peterstal-Griesbach en Alemania, el **Gourmetrestaurant Le Pavillon - Martin Herrmann** es un destino culinario que deleita los sentidos. Con un enfoque en ingredientes locales y de temporada, este restaurante se ha ganado una reputación por ofrecer una experiencia gastronómica excepcional.

El restaurante ofrece una variedad de menús degustación que son verdaderas obras maestras culinarias. Con opciones que van desde un **5-Gänge-Menü** (menú de cinco platos) hasta un impresionante **8-Gänge-Menü** (menú de ocho platos), cada comida está diseñada para llevar a los comensales en un viaje de sabores y texturas.

, un perfecto inicio en la gourmet cocina.

, un menú exclusivo con ingredientes locales.

El ambiente de Le Pavillon es acogedor y elegante, perfecto para una cena especial o una celebración. El servicio es impecable, asegurando que cada visita sea memorable. Los comensales pueden disfrutar de una atmósfera tranquila mientras saborean cada bocado de su exquisita comida.

Ortenaukreis

Descubre la experiencia culinaria en Le Pavillon en Bad Peterstal, Alemania. Cocina francesa moderna, vistas impresionantes y ambiente elegante. ¡Reserva ahora!

Restaurante Gourmet Le Pavillon en Bad Peterstal - Michelin Estrella

Explora las mejores rutas y consejos para visitar Le Pavillon en Bad Peterstal, con historia, menús exclusivos y detalles sobre reservas y horarios.¡Planifica tu visita!

Consejos y Rutas para Visitar Le Pavillon en Bad Peterstal

Conoce la historia, ambiente y comunidad del restaurante Le Pavillon en Bad Peterstal. Descubre sus premios, menú y opiniones de comensales satisfechos.

Hotel Dollenberg ·Kaminstube