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Capaccio

Le Trabe Tenuta Capodifiume is a Michelin-starred restaurant located within the Capodifiume estate in Capaccio Paestum, Italy. The establishment is renowned for its Mediterranean cuisine, emphasizing local and seasonal ingredients. Guests are welcomed with an aperitif and canapés in the wine cellar, followed by a tour of the estate's hydroelectric power station. The restaurant offers two tasting menus: 'Caput Aquae' and 'ZEROTTANTUNO', each showcasing the essence of Campanian cuisine. The ambiance is romantic and elegant, with options for private dining and outdoor seating. The staff is praised for their professionalism and attentiveness. The restaurant is also recognized for its commitment to sustainability, earning a Michelin Green Star. ([guide.michelin.com](https://guide.michelin.com/us/en/campania/paestum/restaurant/le-trabe?utm_source=openai))

Le Trabe Tenuta Capodifiume en Capaccio Paestum, Italia.

Ubicado en el corazón del Cilento, **Le Trabe Tenuta Capodifiume** es más que solo un restaurante; es una experiencia culinaria que combina el arte de la gastronomía mediterránea con un entorno natural impresionante. Este establecimiento, galardonado con una estrella Michelin, se destaca por su uso de ingredientes locales y de temporada, brindando a sus visitantes una conexión auténtica con la tierra.

Un lugar de ensueño para los amantes de la comida.

Al entrar a **Le Trabe**, los huéspedes son recibidos con un aperitivo y canapés en una impresionante bodega de vinos, donde pueden disfrutar de un recorrido por la propiedad, incluyendo una visita a la central hidroeléctrica, que destaca el compromiso del lugar con la sostenibilidad. Los menús de degustación, como el "Caput Aquae" y "ZEROTTANTUNO", están diseñados para resaltar la esencia de la cocina campana.

Comida excepcional con productos locales.

¿Cuáles son los horarios de operación de Le Trabe Tenuta Capodifiume?

 El restaurante opera de la siguiente manera:
- Lunes: Cerrado
- Martes a Viernes: 20:00 - 22:30
- Sábado: 12:30 - 14:30 y 20:00 - 22:30
- Domingo: 12:30 - 14:30

¿Hay un código de vestimenta en Le Trabe Tenuta Capodifiume?

No se especifica un código de vestimenta formal, pero se recomienda vestirse de manera smart-casual para coincidir con el ambiente elegante del restaurante.

¿Se requieren reservaciones en Le Trabe Tenuta Capodifiume?

Sí, se recomiendan reservaciones para asegurar disponibilidad. Se pueden realizar a través de TheFork o contactando directamente con el restaurante.

Europe

Italy

En el corazón de Capaccio, Italia, se encuentra Le Trabe Tenuta Capodifiume, un lugar donde la tradición culinaria se entrelaza con la modernidad. Este establecimiento no solo es un restaurante y bar, sino un verdadero punto de encuentro para los amantes de la gastronomía que buscan una experiencia única. Con un ambiente acogedor y un diseño que refleja la rica herencia cultural de la región, Le Trabe invita a los visitantes a disfrutar de una velada memorable.

Le Trabe ofrece un menú que celebra los sabores locales, destacando ingredientes frescos y de temporada. Uno de los platos más aclamados es el "Risotto al Limone", un risotto cremoso que combina el sabor ácido del limón con la suavidad del arroz, creando una explosión de frescura en cada bocado. Además, no puedes dejar de probar su "Pizza Margherita", elaborada con masa madre y horneada en un auténtico horno de leña, que resalta la calidad de los ingredientes italianos.

El ambiente de Le Trabe es cálido y acogedor, ideal para una cena romántica o una reunión con amigos. Los visitantes son recibidos por un personal amable que se asegura de que cada experiencia sea memorable. Además, el establecimiento cuenta con una selección de vinos locales que complementan perfectamente cada plato. Un dato curioso es que muchos de los ingredientes utilizados en sus recetas provienen de huertos cercanos, lo que garantiza frescura y calidad.

  Le Trabe se especializa en cocina italiana, con un enfoque en ingredientes frescos y locales.

  Se recomienda hacer una reserva, especialmente durante los fines de semana.

  El restaurante está cerca de varias atracciones turísticas, incluyendo sitios históricos y hermosas playas.

No esperes más para disfrutar de una experiencia culinaria excepcional en Le Trabe Tenuta Capodifiume. Ven y descubre la fusión de sabores y la hospitalidad italiana que te hará sentir como en casa. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNPNGZXLW5RRRAB&d=17924085&t=1

places/ChIJgU2vF_pXORMRd84vIOdlUGc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNPNGZXLW5RRRAB

Absolutely superb experience. We arrived at 8pm for a premeal drink in the amazing wine cellar- and had a tour of the cellar with the knowledgeable and passionate young sommelier. The attention we received at this point and throughout the evening was fantastic.
The location of the restaurant is quite spectacular and I really recommend all visitors to take a tour of the grounds and facilities if you can- because the restaurant only uses a few of the spaces, the rest used for large events such as weddings.
We chose the “Caput Aquae” menu - 8 items- which represent the terroir of Cilento and the surrounding area. The other menu “081” also looked great but we came for the “bufala bufala bufala” spaghetti dish and didn’t regret our choice. All the dishes were exceptional, and accompanied by an assortment of beautifully baked breads. I would warn dinners to go easy on the bread as the portions at the start are very small but the final savoury course of chicken (wonderfully cooked and fragrant) is pretty substantial.
Favourites were the aforementioned Bufala Spaghetti, the squid and veal starter, the Amberjack (Ricciola) and the second pasta dish - plin ravioli that had a deep deep sauce and the oomph of local sausage in the filling.
At the end of the meal the head chef himself chatted with us for some time and then offered us a tour of the grounds.
In summary- exceptional food, wine list and location all magnified by genuine hospitality to create a superb and memorable experience.
Grazie a Marco e tutti al ristorante per una serra indimenticabile!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzX0xxM2h3RRAB&d=17924085&t=1

places/ChIJgU2vF_pXORMRd84vIOdlUGc/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzX0xxM2h3RRAB

Three weeks ago, my wife and I celebrated at this most incredible of venues.  'Perfect' has been used to describe the reception our guests received - with many stating that this was the most magical and wondrous wedding that they had ever been to - and will ever attend.  Everything about Le Trabe is phenomenal - the Michelin-starred foods; the service, the people - simply the most wonderful place that we could have chosen.

My wife and I met at a summer festival in the paradisal village of Trentinara, in the mountains above the venue.  Our mutual friend and genius, Domenico Monaco (a local celebrity) was amongst our witnesses as we celebrated in the what I feel is the best place on Earth: Cilento.  My wife stems from another nearby village, Altavilla, and for this reason, we were determined to wed in the heartlands of where our hearts were destined to be joined.

Rafaelle, Simone, Federica, Concetta - and another of Trentinara's finest, Angela; Cristian - everybody, at every level at this beautiful venue went above and beyond to give us the day that my sensationally amazing wife deserved.  Earnestly, I cannot give any prospective guests better advice than to book in here: whether for dining in the achingly desirable restaurant or to enjoy your own special day; Le Trabe will remain in your hearts forever.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNxMnVYVnN3RRAB&d=17924085&t=1

places/ChIJgU2vF_pXORMRd84vIOdlUGc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNxMnVYVnN3RRAB

So beautiful, natural beauty, good ambience and lovely place

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1cnRQUVJnEAE&d=17924085&t=1

places/ChIJgU2vF_pXORMRd84vIOdlUGc/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1cnRQUVJnEAE

What a disgraceful place. I would score it zero if there was an option. The grounds are marketed as a "picnic area", except visitors are prohibited from bringing any external foods or drinks and the alleged picnic tables state they are for exclusive use for customers that purchase from the small kiosk. A kiosk that only sells stuff like ice creams, crisps, cold beverages or coffees. I.e. Not food one would eat on an all day picnic with friends or family.
Furthermore, and I don't think there are words to describe this person, but the lady that works at the kiosk is the most undesirable human being I have ever had the misfortune to encounter. Her rudeness and sheer ignorance  are an embarrassment to an establishment that is pitching itself at a chic level given it  as managed a 1 Michelin star for its restaurant.
The lady shouted like a battle axe to us from her kiosk as soon as we entered the grounds. She then hammered out in a most rude fashion that one isn't allowed to eat food there but a sandwich is fine. We hadn't even set more than 10 paces in the grounds and she verbally assaulted us as if we'd committed a crime.
We sat down at a picnic table and opened a bottle of iced tea and produced two plastic cups. She raced over to our table and barked at us that this is a "Michelin park" (??) and plastics are not permitted! She told us to sit on the floor if we wanted to consume but not at the tables. We were shocked bit did as she commanded (At this point we hadn't even taken our sandwiches out of our bags).
Another group of people arrived with an entire picnic, plastic bottles, plastic cups, containers with food, etc.  They were permitted to have their picnic at a table. When I queried why they were allowed and us not she said that you can bring bottles of water and maximum a sandwich to eat but not any brands of drinks they sell at the kiosk!!
I pointed out that actually their signs clearly state NOBODY can eat at the tables unless they have purchased food/drink from the kiosk, so which is it, and why were we told to sit on the floor and the other group could happily eat their food (not all in the form of a sandwich) at a table. She replied that I should learn to read!!
This woman should be sacked. She is uneducated, crass and vulgar - she has black tight curly hair, is in her 50s, wears a white top and back trousers and black trainers. You can't mistake her as she works the kiosk. I specifically describe her so you are aware of her and can be prepared should you dare to go to this place. She made us feel inferior and ruined our day out.
My advice is to find another location to enjoy your picnic, in the true sense of the word. There are other locations in the area than the grounds of the Trabe.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURNdk1EV1NBEAE&d=17924085&t=1

places/ChIJgU2vF_pXORMRd84vIOdlUGc/reviews/ChZDSUhNMG9nS0VJQ0FnSURNdk1EV1NBEAE

The place has a unique location and looks very promising. The food was amazing and service as well but, unfortunately, our lovely experience was disturbed by 3 disrespectful teenagers, who entered the restaurant in sport clothes, and their behaviour was absolutely inappropriate for a Michelin Starred restaurant: playing loud with phones, smoking cigarettes inside, showing their disrespect to other guests. I guess one of them was a relative of the owner, as it looked like. It’s been very disappointing to have our positive experience ruined by this incident. We have visited many Michelin Star Restaurants around the World and I can t imagine any of their Chef ruining their job (and reputation) because of the owner’s family. In conclusion, I really recommend to the owner to think thoroughly  whether he wants to destroy his own business just like that.

Disfruta de Le Trabe Tenuta Capodifiume en Capaccio Paestum

Le Trabe Tenuta Capodifiume is a Michelin-starred restaurant located within the Capodifiume estate in Capaccio Paestum, Italy. The estate is home to the source of the Trabe river and a hydroelectric power station, which supplies the estate with its energy. The restaurant has been recognized with a Michelin Green Star for its commitment to sustainability. ([guide.michelin.com](https://guide.michelin.com/us/en/campania/paestum/restaurant/le-trabe?utm_source=openai))

Le Trabe Tenuta Capodifiume es un restaurante galardonado con una estrella Michelin, ubicado en la hermosa finca Capodifiume en Capaccio Paestum, Italia. Este establecimiento no solo es conocido por su exquisita gastronomía, sino también por su compromiso con la sostenibilidad y la preservación del medio ambiente.

La finca no solo alberga el restaurante, sino que también es el hogar de una de las fuentes del río Trabe y una planta hidroeléctrica que proporciona energía a la propiedad. Este entorno natural no solo realza la experiencia culinaria, sino que también respalda su enfoque ecológico, reconocido con la estrella verde Michelin en 2021.

Heralding the gentle embrace of the Italian countryside, Le Trabe Tenuta Capodifiume stands as an ode to the heart of Campania, a place where delectable flavors intermingle with rich history. The rustic charm of this establishment invites gourmands to savor a symphony of culinary artistry while basking in the enchanting atmosphere that surrounds them. Each plate is a celebration of the region's bountiful produce, showcasing local ingredients that burst with flavor.

Le Trabe Tenuta Capodifiume

Le Trabe Tenuta Capodifiume is a charming restaurant located in Capaccio Paestum, Italy, offering a delightful culinary experience with a focus on local ingredients and traditional Italian dishes. Surrounded by picturesque scenery and rich history, it invites diners to enjoy exquisite flavors in a magical atmosphere.

Le Trabe offers two tasting menus: 'Caput Aquae' and 'ZEROTTANTUNO', each showcasing the essence of Campanian cuisine with a focus on local, seasonal ingredients.

Caput Aquae

ZEROTTANTUNO

Tasting Menus

Descubre el Menú de Le Trabe Tenuta Capodifiume en Capaccio.

Situado en la hermosa región de Campania, Le Trabe Tenuta Capodifiume es un destino gastronómico que ofrece una experiencia culinaria única. Con un enfoque en ingredientes locales y de temporada, sus menús degustación, "Caput Aquae" y "ZEROTTANTUNO", son un homenaje a la rica tradición culinaria de la zona.

Descubre Le Trabe Tenuta Capodifiume en Capaccio Paestum. Deléitate con su deliciosa comida y ambiente acogedor. ¡Reserva tu mesa ahora!

Savor Italian Cuisine at Le Trabe in Capaccio Paestum

Capaccio Paestum Municipality

Guests are welcomed with an aperitif and canapés in the wine cellar, followed by a tour of the estate's hydroelectric power station.

Wine Cellar Tour

Explore the on-site biodynamic garden that supplies seasonal vegetables for the restaurant.

Biodynamic Garden Visit

Descubre Le Trabe Tenuta Capodifiume en Capaccio, Italia.

Ubicado en el encantador municipio de Capaccio, Le Trabe Tenuta Capodifiume es un destino imprescindible para los amantes de la gastronomía y el vino. Este bar y restaurante no solo ofrece un entorno acogedor, sino también experiencias únicas que celebran la rica cultura vitivinícola de Italia.

Le Trabe ofrece a sus visitantes una variedad de experiencias cautivadoras que van más allá de la buena comida. Aquí, cada rincón cuenta una historia, y cada visita se convierte en una aventura sensorial.

: Los huéspedes son recibidos con un aperitivo y canapés en la bodega, seguido de un recorrido por la central hidroeléctrica de la finca.

: Explora el jardín biodinámico en el lugar que suministra verduras de temporada para el restaurante.

El compromiso de Le Trabe con la sostenibilidad se refleja en su jardín biodinámico, que no solo proporciona ingredientes frescos y de calidad, sino que también promueve prácticas agrícolas responsables. Los visitantes pueden disfrutar de un delicioso menú que cambia con las estaciones, destacando los sabores auténticos de Italia.

Ya sea que estés buscando un lugar para relajarte y disfrutar de una buena copa de vino o para aprender sobre la rica herencia agrícola de la región, Le Trabe Tenuta Capodifiume es el lugar ideal para ti. Ven y déjate envolver por la magia de Capaccio.

Le Trabe Tenuta Capodifiume en Capaccio, Italia: Un Destino Gastronómico Excepcional y Sostenible.

Ubicado en la hermosa ciudad de Capaccio, Le Trabe Tenuta Capodifiume es un restaurante que no solo ofrece una experiencia gastronómica excepcional, sino que también destaca por su compromiso con la sostenibilidad. Con una cocina mediterránea reconocida por su calidad, este establecimiento ha logrado obtener tanto una Estrella Michelin como una Estrella Verde, un testimonio de su dedicación a la excelencia y la sostenibilidad.

Una de las principales ventajas de este restaurante es su excepcional  **cocina mediterránea**, que combina sabores locales con ingredientes frescos y de alta calidad. Los visitantes pueden esperar disfrutar de platos cuidadosamente elaborados que reflejan la rica cultura gastronómica de la región. Además, el servicio es descrito como **atento y profesional**, lo que mejora la experiencia general de los comensales.

, que permite a los visitantes disfrutar de su comida en un entorno natural.

, que proporciona una garantía de calidad.

A pesar de sus muchos beneficios, Le Trabe Tenuta Capodifiume también presenta algunos inconvenientes. Uno de ellos es la **limitada variedad de opciones à la carte**, lo que puede no satisfacer a todos los gustos. Además, su **precio más elevado** en comparación con algunos restaurantes locales puede ser un factor a considerar para quienes buscan una opción más económica.

, que puede no adaptarse a todos los paladares.

, que pueden ser un obstáculo para quienes buscan opciones más asequibles.

Campania

Disfruta de la excelencia en Le Trabe, restaurante con estrella Michelin en Capaccio, que ofrece menús degustación y un entorno sostenible y romántico.

Restaurante Le Trabe en Capaccio - Michelin y Cocina Mediterránea

Vive la experiencia en Le Trabe, en Capaccio, con menús exclusivos, visita a bodega y jardines biodinámicos. ¡Reserva ya para una velada inolvidable!

Experiencia Gastronómica en Le Trabe, Capaccio - Alta Cocina en Italia

Planea tu visita a Le Trabe en Capaccio con nuestros tips sobre horarios, reservas y el código de vestimenta en este prestigioso restaurante con estrella Michelin y enfoque ecológico.

Disfruta de Le Trabe Tenuta Capodifiume en Capaccio Paestum

Gastronomía y Delicias Culinarias

Características Destacadas

Preguntas Frecuentes

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